PUFAs Refs. 2004
 

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Polyunsaturated Fatty Acids (PUFAs) References for 2004:

Zhao, A., J. Yu, et al. (2004). "Polyunsaturated fatty acids are FXR ligands and differentially regulate expression of FXR targets." DNA Cell Biol 23(8): 519-26.

Zamaria, N. (2004). "Alteration of polyunsaturated fatty acid status and metabolism in health and disease." Reprod Nutr Dev 44(3): 273-82.

Yoshida, S. and H. Yoshida (2004). "Noninvasive analyses of polyunsaturated fatty acids in human oral mucosa in vivo by Fourier-transform infrared spectroscopy." Biopolymers 74(5): 403-12.

Yilmaz, H. R., A. Songur, et al. (2004). "The effects of n-3 polyunsaturated fatty acids by gavage on some metabolic enzymes of rat liver." Prostaglandins Leukot Essent Fatty Acids 71(2): 131-5.

Yazdani, M., K. Ide, et al. (2004). "Effects of caffeine on the saturated and monounsaturated Fatty acids of the newborn rat cerebellum." Ann Nutr Metab 48(2): 79-83.

Yao, J. K. and D. P. van Kammen (2004). "Membrane phospholipids and cytokine interaction in schizophrenia." Int Rev Neurobiol 59: 297-326.

Yamada, S., T. Funada, et al. (2004). "Protein-bound 4-hydroxy-2-hexenal as a marker of oxidized n-3 polyunsaturated fatty acids." J Lipid Res 45(4): 626-34.

Xiao, Y. F., Q. Ke, et al. (2004). "Electrophysiologic properties of lidocaine, cocaine, and n-3 fatty-acids block of cardiac Na+ channels." Eur J Pharmacol 485(1-3): 31-41.

Xiao, Y. F., Q. Ke, et al. (2004). "Inhibitory effect of n-3 fish oil fatty acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells." Biochem Biophys Res Commun 321(1): 116-23.

Wu, D. (2004). "Modulation of immune and inflammatory responses by dietary lipids." Curr Opin Lipidol 15(1): 43-7.

Wu, B. J., A. J. Hulbert, et al. (2004). "Membrane lipids and sodium pumps of cattle and crocodiles: an experimental test of the membrane pacemaker theory of metabolism." Am J Physiol Regul Integr Comp Physiol 287(3): R633-41.

Woods, R. K., J. M. Raven, et al. (2004). "Fatty acid levels and risk of asthma in young adults." Thorax 59(2): 105-10.

Wongsumpanchai, W., S. Anamnart, et al. (2004). "Elongation of C16:0 to C18:0 fatty acids in methylotrophic yeast Hansenula polymorpha CBS 1976 and fatty acid auxotrophic mutants." FEMS Microbiol Lett 237(2): 213-8.

Witte, K. K. and A. L. Clark (2004). "Fish oils--adjuvant therapy in chronic heart failure?" Eur J Cardiovasc Prev Rehabil 11(4): 267-74.

Wilson, R. A., A. M. Calvo, et al. (2004). "Characterization of the Aspergillus parasiticus delta12-desaturase gene: a role for lipid metabolism in the Aspergillus-seed interaction." Microbiology 150(Pt 9): 2881-8.

Wilkins, C., R. C. Long, Jr., et al. (2004). "Assessment of the influence of fatty acids on indices of insulin sensitivity and myocellular lipid content by use of magnetic resonance spectroscopy in cats." Am J Vet Res 65(8): 1090-9.

Whalley, L. J., J. M. Starr, et al. (2004). "Diet and dementia." J Br Menopause Soc 10(3): 113-117.

West, J. D., C. Ji, et al. (2004). "Induction of apoptosis in colorectal carcinoma cells treated with 4-hydroxy-2-nonenal and structurally related aldehydic products of lipid peroxidation." Chem Res Toxicol 17(4): 453-62.

Werner, A., R. Havinga, et al. (2004). "Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis." Am J Physiol Gastrointest Liver Physiol 286(5): G822-32.

Werner, A., M. Bongers, et al. (2004). "No indications for altered essential fatty acid metabolism in two murine models for cystic fibrosis." J Lipid Res.

Weiler, H. A. and M. C. Kruger (2004). "Polyunsaturated fatty acids and bone mass." Am J Clin Nutr 80(4): 1085-6; author reply 1086-7.

Wattanachant, S., S. Benjakul, et al. (2004). "Composition, color, and texture of Thai indigenous and broiler chicken muscles." Poult Sci 83(1): 123-8.

Watson, T. A., R. J. Blake, et al. (2004). "Antioxidant restricted diet reduces plasma non-esterified fatty acids in trained athletes." Asia Pac J Clin Nutr 13(Suppl): S81.

Watkins, G., A. Douglas-Jones, et al. (2004). "The localisation and reduction of nuclear staining of PPARgamma and PGC-1 in human breast cancer." Oncol Rep 12(2): 483-8.

Watanabe, K., T. Oura, et al. (2004). "Yeast Delta 12 fatty acid desaturase: gene cloning, expression, and function." Biosci Biotechnol Biochem 68(3): 721-7.

Wahrburg, U. (2004). "What are the health effects of fat?" Eur J Nutr 43 Suppl 1: I/6-11.

Villaverde, C., L. Cortinas, et al. (2004). "Relationship between dietary unsaturation and vitamin E in poultry." J Anim Physiol Anim Nutr (Berl) 88(3-4): 143-9.

Viitala, P. and I. J. Newhouse (2004). "Vitamin E supplementation, exercise and lipid peroxidation in human participants." Eur J Appl Physiol.

Videla, L. A., R. Rodrigo, et al. (2004). "Oxidative stress and depletion of hepatic long-chain polyunsaturated fatty acids may contribute to nonalcoholic fatty liver disease." Free Radic Biol Med 37(9): 1499-507.

Vernet, P., R. J. Aitken, et al. (2004). "Antioxidant strategies in the epididymis." Mol Cell Endocrinol 216(1-2): 31-9.

Velasco, J., S. Marmesat, et al. (2004). "Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets." J Agric Food Chem 52(14): 4438-43.

Vega-Lopez, S., N. Kaul, et al. (2004). "Supplementation with omega3 polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in combination failed to exert an anti-inflammatory effect in human volunteers." Metabolism 53(2): 236-40.

Veen, M. and C. Lang (2004). "Production of lipid compounds in the yeast Saccharomyces cerevisiae." Appl Microbiol Biotechnol 63(6): 635-46.

Vecchini, A., V. Ceccarelli, et al. (2004). "Dietary alpha-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells." J Lipid Res 45(2): 308-16.

Vanschoonbeek, K., M. A. Feijge, et al. (2004). "Variable hypocoagulant effect of fish oil intake in humans: modulation of fibrinogen level and thrombin generation." Arterioscler Thromb Vasc Biol 24(9): 1734-40.

Vanden Heuvel, J. P. (2004). "Diet, Fatty acids, and regulation of genes important for heart disease." Curr Atheroscler Rep 6(6): 432-40.

van de Laar, F. A., E. H. van de Lisdonk, et al. (2004). "Fat intake in patients newly diagnosed with type 2 diabetes: a 4-year follow-up study in general practice." Br J Gen Pract 54(500): 177-82.

Van Anholt, R. D., F. A. Spanings, et al. (2004). "Arachidonic acid reduces the stress response of gilthead seabream Sparus aurata L." J Exp Biol 207(Pt 19): 3419-30.

Valenzuela, A., J. Sanhueza, et al. (2004). "Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol." Int J Food Sci Nutr 55(2): 155-62.

Utomo, A., X. Jiang, et al. (2004). "Identification of a Novel Putative Non-selenocysteine Containing Phospholipid Hydroperoxide Glutathione Peroxidase (NPGPx) Essential for Alleviating Oxidative Stress Generated from Polyunsaturated Fatty Acids in Breast Cancer Cells." J Biol Chem 279(42): 43522-9.

Urquiaga, I., V. Guasch, et al. (2004). "Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study." Biol Res 37(2): 253-61.

Ulbak, J., L. Lauritzen, et al. (2004). "Diet and blood pressure in 2.5-y-old Danish children." Am J Clin Nutr 79(6): 1095-102.

Udell, T., M. Makrides, et al. (2004). "Omega-3 long-chain polyunsaturated fatty acids in plasma phospholipids of 12-month-old infants consuming cow's milk, breast milk or formula: a cross-sectional study." Asia Pac J Clin Nutr 13(Suppl): S79.

Tzameli, I., H. Fang, et al. (2004). "Regulated production of a peroxisome proliferator-activated receptor-gamma ligand during an early phase of adipocyte differentiation in 3T3-L1 adipocytes." J Biol Chem 279(34): 36093-102.

Turner, N., K. L. Haga, et al. (2004). "Relationship between body size, Na+,K+-ATPase molecular activity and membrane lipid composition in the kidney of mammals and birds." Am J Physiol Regul Integr Comp Physiol.

Tugrul, S., P. E. Ozcan, et al. (2004). "[The effects of immunonutrition on the development of nosocomial infections and on clinical outcome in critically ill patients]." Ulus Travma Derg 10(2): 89-96.

Trebble, T. M., N. K. Arden, et al. (2004). "Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease." Clin Nutr 23(4): 647-55.

Tonon, T., D. Harvey, et al. (2004). "Identification of a fatty acid Delta11-desaturase from the microalga Thalassiosira pseudonana." FEBS Lett 563(1-3): 28-34.

Tocher, D. R., J. Fonseca-Madrigal, et al. (2004). "Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)." Comp Biochem Physiol B Biochem Mol Biol 137(1): 49-63.

Thomas, B., K. Ghebremeskel, et al. (2004). "Plasma AA and DHA levels are not compromised in newly diagnosed gestational diabetic women." Eur J Clin Nutr.

Theobald, H. E., P. J. Chowienczyk, et al. (2004). "LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women." Am J Clin Nutr 79(4): 558-63.

Thanasak, J., V. P. Rutten, et al. (2004). "Effect of a dietary n-6 polyunsaturated fatty acid supplement on distinct immune functions of goats." J Vet Med A Physiol Pathol Clin Med 51(1): 1-9.

Tavazzi, L., G. Tognoni, et al. (2004). "Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure." Eur J Heart Fail 6(5): 635-41.

Tapsell, L. C., A. Hokman, et al. (2004). "The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions." Asia Pac J Clin Nutr 13(1): 86-91.

Tapsell, L., L. Gillen, et al. (2004). "Dietary advice inclusive of walnut supplementation assures adequate intakes of n-3 polyunsaturated fats in the dietary management of type 2 diabetes mellitus." Asia Pac J Clin Nutr 13(Suppl): S128.

Tanasescu, M., E. Cho, et al. (2004). "Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes." Am J Clin Nutr 79(6): 999-1005.

Tanaka, Y., H. Mizote, et al. (2004). "Efficacy of n-3 polyunsaturated fatty acid enriched enteral nutrient solution in relieving oxidative stress in patients with severe psychophysiologic disorders." Kurume Med J 51(1): 83-90.

Takeno, S., E. Sakuradani, et al. (2004). "Establishment of an overall transformation system for an oil-producing filamentous fungus, Mortierella alpina 1S-4." Appl Microbiol Biotechnol 65(4): 419-25.

Switzer, K. C., Y. Y. Fan, et al. (2004). "Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells." J Lipid Res 45(8): 1482-92.

Swamy, M. V., I. Cooma, et al. (2004). "Modulation of cyclooxygenase-2 activities by the combined action of celecoxib and decosahexaenoic acid: novel strategies for colon cancer prevention and treatment." Mol Cancer Ther 3(2): 215-21.

Svensson, M., J. H. Christensen, et al. (2004). "The effect of n-3 fatty acids on plasma lipids and lipoproteins and blood pressure in patients with CRF." Am J Kidney Dis 44(1): 77-83.

Sun, M. and R. G. Salomon (2004). "Oxidative fragmentation of hydroxy octadecadienoates generates biologically active gamma-hydroxyalkenals." J Am Chem Soc 126(18): 5699-708.

Su, X. Q., K. N. Antonas, et al. (2004). "Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone." Int J Food Sci Nutr 55(2): 149-54.

Su, X. Q. and H. T. Mateos (2004). "Omega-3 polyunsaturated fatty acid content in different edible portions of Sydney rock oyster." Asia Pac J Clin Nutr 13(Suppl): S57.

Strokin, M., M. Sergeeva, et al. (2004). "Role of Ca(2+)-independent phospholipase A(2) and n-3 polyunsaturated fatty acid docosahexaenoic acid in prostanoid production in brain: perspectives for protection in neuroinflammation." Int J Dev Neurosci 22(7): 551-7.

Stachowska, E., B. Dolegowska, et al. (2004). "Isomers of trans fatty acids modify the activity of platelet 12-P lipoxygenase and cyclooxygenase/thromboxane synthase." Nutrition 20(6): 570-1.

Speake, B. K., J. F. Herbert, et al. (2004). "Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards." J Comp Physiol [B] 174(5): 393-7.

Sovic, A., Z. Balazs, et al. (2004). "Scavenger receptor class B, type I mediates uptake of lipoprotein-associated phosphatidylcholine by primary porcine cerebrovascular endothelial cells." Neurosci Lett 368(1): 11-4.

Sokolowski, B. H., Y. Sakai, et al. (2004). "Identification and localization of an arachidonic acid-sensitive potassium channel in the cochlea." J Neurosci 24(28): 6265-76.

Sobczak, S., A. Honig, et al. (2004). "Lower high-density lipoprotein cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree relatives of bipolar patients." Psychol Med 34(1): 103-12.

Skeaff, C. M., K. Williscroft, et al. (2004). "Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets." Eur J Clin Nutr 58(2): 250-7.

Singh, M., R. Sandhir, et al. (2004). "In vitro effects of organophosphate pesticides on rat erythrocytes." Indian J Exp Biol 42(3): 292-6.

Singer, P. and M. Wirth (2004). "Can n-3 PUFA reduce cardiac arrhythmias? Results of a clinical trial." Prostaglandins Leukot Essent Fatty Acids 71(3): 153-9.

Simopoulos, A. P. (2004). "Omega-3 fatty acids and antioxidants in edible wild plants." Biol Res 37(2): 263-77.

Simmer, K. and S. Patole (2004). "Longchain polyunsaturated fatty acid supplementation in preterm infants." Cochrane Database Syst Rev(1): CD000375.

Silva, L. P., C. K. Miyasaka, et al. (2004). "Effect of bullfrog (Rana catesbeiana) oil administered by gavage on the fatty acid composition and oxidative stress of mouse liver." Braz J Med Biol Res 37(10): 1491-6.

Sijtsma, L. and M. E. de Swaaf (2004). "Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid." Appl Microbiol Biotechnol 64(2): 146-53.

Shotton, A. D. and E. A. Droke (2004). "Iron utilization and liver mineral concentrations in rats fed safflower oil, flaxseed oil, olive oil, or beef tallow in combination with different concentrations of dietary iron." Biol Trace Elem Res 97(3): 265-78.

Shor, R., G. Arden, et al. (2004). "[Immune enhancing diet]." Harefuah 143(3): 205-9, 245.

Shibata, N., S. Yamada, et al. (2004). "Accumulation of protein-bound 4-hydroxy-2-hexenal in spinal cords from patients with sporadic amyotrophic lateral sclerosis." Brain Res 1019(1-2): 170-7.

Shahbakhti, H., R. Watson, et al. (2004). "Influence of Eicosapentaenoic Acid, an Omega-3 Fatty Acid, on UVB-generation of PGE2and Pro-inflammatory Cytokines IL-1beta, TNF-alpha, IL-6 and IL-8 in Human Skin in vivo." Photochem Photobiol.

Scopesi, F., P. Zunin, et al. (2004). "Cholesterol oxidation in intravenous lipid emulsions: safety of preparations before and after experimental hyperoxia." JPEN J Parenter Enteral Nutr 28(5): 342-7.

Schwarz, D., P. Kisselev, et al. (2004). "Arachidonic and eicosapentaenoic acid metabolism by human CYP1A1: highly stereoselective formation of 17(R),18(S)-epoxyeicosatetraenoic acid." Biochem Pharmacol 67(8): 1445-57.

Schror, K. (2004). "[Pharmacological aspects of secondary prevention post-MI]." Z Kardiol 93 Suppl 1: I1-3.

Schrepf, R., T. Limmert, et al. (2004). "Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia." Lancet 363(9419): 1441-2.

Schreiner, M., H. W. Hulan, et al. (2004). "Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects." Poult Sci 83(3): 462-73.

Schlegel-Zawadzka, M., J. Przysawski, et al. (2004). "Zinc supplementation altered phospholipids' fatty acids pattern in young healthy women." Asia Pac J Clin Nutr 13(Suppl): S156.

Schiavone, A., I. Romboli, et al. (2004). "Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat." J Anim Physiol Anim Nutr (Berl) 88(3-4): 88-93.

Schattenberg, J. M., Y. Wang, et al. (2004). "CYP2E1 overexpression alters hepatocyte death from menadione and fatty acids by activation of ERK1/2 signaling." Hepatology 39(2): 444-55.

Sayanova, O. V. and J. A. Napier (2004). "Eicosapentaenoic acid: biosynthetic routes and the potential for synthesis in transgenic plants." Phytochemistry 65(2): 147-58.

Savva, S. C., C. Chadjigeorgiou, et al. (2004). "Association of adipose tissue arachidonic acid content with BMI and overweight status in children from Cyprus and Crete." Br J Nutr 91(4): 643-9.

Sarkadi-Nagy, E., V. Wijendran, et al. (2004). "Formula feeding potentiates docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon neonates." J Lipid Res 45(1): 71-80.

Sanz Sampelayo, M. R., A. J. Martin, et al. (2004). "Dietary supplements for lactating goats by polyunsaturated fatty acid-rich protected fat. Effects after supplement withdrawal." J Dairy Sci 87(6): 1796-802.

Sanjurjo, P., J. I. Ruiz-Sanz, et al. (2004). "Supplementation with docosahexaenoic acid in the last trimester of pregnancy: maternal-fetal biochemical findings." J Perinat Med 32(2): 132-6.

Sanina, N. M., S. N. Goncharova, et al. (2004). "Fatty acid composition of individual polar lipid classes from marine macrophytes." Phytochemistry 65(6): 721-30.

Sami, A. S., C. Augustini, et al. (2004). "Effect of feeding intensity and time on feed on intramuscular fatty acid composition of Simmental bulls." J Anim Physiol Anim Nutr (Berl) 88(5-6): 179-87.

Sakamoto, M., M. Kubota, et al. (2004). "Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus." Environ Sci Technol 38(14): 3860-3.

Saeki, K., K. Matsumoto, et al. (2004). "Functional expression of a Delta12 fatty acid desaturase gene from spinach in transgenic pigs." Proc Natl Acad Sci U S A 101(17): 6361-6.

Saadatian-Elahi, M., T. Norat, et al. (2004). "Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis." Int J Cancer 111(4): 584-91.

Ruxton, C. H., S. C. Reed, et al. (2004). "The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence." J Hum Nutr Diet 17(5): 449-59.

Ruxton, C. (2004). "Health benefits of omega-3 fatty acids." Nurs Stand 18(48): 38-42.

Roynette, C. E., P. C. Calder, et al. (2004). "n-3 polyunsaturated fatty acids and colon cancer prevention." Clin Nutr 23(2): 139-51.

Roudebush, P., D. J. Davenport, et al. (2004). "The use of nutraceuticals in cancer therapy." Vet Clin North Am Small Anim Pract 34(1): 249-69, viii.

Rosenfeldt, F., F. Miller, et al. (2004). "Response of the senescent heart to stress: clinical therapeutic strategies and quest for mitochondrial predictors of biological age." Ann N Y Acad Sci 1019: 78-84.

Rosa, R., P. R. Costa, et al. (2004). "Biochemical dynamics of spermatogenesis and oogenesis in Eledone cirrhosa and Eledone moschata (Cephalopoda: Octopoda)." Comp Biochem Physiol B Biochem Mol Biol 139(2): 299-310.

Rokach, J., S. Kim, et al. (2004). "Total synthesis of isoprostanes: discovery and quantitation in biological systems." Chem Phys Lipids 128(1-2): 35-56.

Roig-Perez, S., F. Guardiola, et al. (2004). "Lipid peroxidation induced by DHA enrichment modifies paracellular permeability in Caco-2 cells: protective role of taurine." J Lipid Res 45(8): 1418-28.

Riva, E., F. Grandi, et al. (2004). "Polychlorinated biphenyls in colostral milk and visual function at 12 months of life." Acta Paediatr 93(8): 1103-7.

Ritch, C. R., C. B. Brendler, et al. (2004). "Relationship of erythrocyte membrane polyunsaturated fatty acids and prostate-specific antigen levels in Jamaican men." BJU Int 93(9): 1211-5.

Rise, P., M. Camera, et al. (2004). "Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols." Prostaglandins Leukot Essent Fatty Acids 71(2): 79-86.

Riccardi, G., R. Giacco, et al. (2004). "Dietary fat, insulin sensitivity and the metabolic syndrome." Clin Nutr 23(4): 447-56.

Reyes, N., I. Reyes, et al. (2004). "Effect of linoleic acid on proliferation and gene expression in the breast cancer cell line T47D." Cancer Lett 209(1): 25-35.

Remans, P. H., J. K. Sont, et al. (2004). "Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects." Eur J Clin Nutr 58(6): 839-45.

Reichardt, P., D. Muller, et al. (2004). "Fatty acids in colostrum from mothers of children at high risk of atopy in relation to clinical and laboratory signs of allergy in the first year of life." Allergy 59(4): 394-400.

Reber, K. M. and C. A. Nankervis (2004). "Necrotizing enterocolitis: preventative strategies." Clin Perinatol 31(1): 157-67.

Rasanen, M., H. Niinikoski, et al. (2004). "Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project." Eur J Clin Nutr 58(1): 162-72.

Ramsay, R. R. and V. A. Zammit (2004). "Carnitine acyltransferases and their influence on CoA pools in health and disease." Mol Aspects Med 25(5-6): 475-93.

Rallidis, L. S., G. Paschos, et al. (2004). "The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients." Atherosclerosis 174(1): 127-32.

Raimondi, L., M. Lodovici, et al. (2004). "n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats." Eur J Nutr.

Quiles, J. L., J. J. Ochoa, et al. (2004). "Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats." Exp Gerontol 39(8): 1189-98.

Qi, B., T. Fraser, et al. (2004). "Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants." Nat Biotechnol 22(6): 739-45.

Puertollano, M. A., E. Puertollano, et al. (2004). "Lack of apoptosis in Listeria monocytogenes-infected thymocytes from mice fed with dietary lipids." Curr Microbiol 48(5): 373-8.

Puertollano, M. A., E. Puertollano, et al. (2004). "Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids." Immunol Cell Biol 82(4): 370-6.

Prescott, S. L. and P. C. Calder (2004). "N-3 polyunsaturated fatty acids and allergic disease." Curr Opin Clin Nutr Metab Care 7(2): 123-9.

Pratico, D., J. Rokach, et al. (2004). "F2-isoprostanes as indices of lipid peroxidation in inflammatory diseases." Chem Phys Lipids 128(1-2): 165-71.

Pratico, D., V. Zhukareva, et al. (2004). "12/15-lipoxygenase is increased in Alzheimer's disease: possible involvement in brain oxidative stress." Am J Pathol 164(5): 1655-62.

Poppitt, S. D., G. F. Keogh, et al. (2004). "Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men." Eur J Clin Nutr 58(5): 819-27.

Poli, G., G. Leonarduzzi, et al. (2004). "Oxidative stress and cell signalling." Curr Med Chem 11(9): 1163-82.

Pohnert, G., S. Adolph, et al. (2004). "Short synthesis of labeled and unlabeled 6Z,9Z,12Z,15-hexadecatetraenoic acid as metabolic probes for biosynthetic studies on diatoms." Chem Phys Lipids 131(2): 159-66.

Poerschmann, J., E. Spijkerman, et al. (2004). "Fatty acid patterns in Chlamydomonas sp. as a marker for nutritional regimes and temperature under extremely acidic conditions." Microb Ecol 48(1): 78-89.

Pitkanen, O. M., P. Luukkainen, et al. (2004). "Attenuated lipid peroxidation in preterm infants during subsequent doses of intravenous lipids." Biol Neonate 85(3): 184-7.

Philpott, M. and L. R. Ferguson (2004). "Immunonutrition and cancer." Mutat Res 551(1-2): 29-42.

Phillips, M., J. P. Boehmer, et al. (2004). "Heart allograft rejection: detection with breath alkanes in low levels (the HARDBALL study)." J Heart Lung Transplant 23(6): 701-8.

Pham, H., T. Banerjee, et al. (2004). "Suppression of cyclooxygenase-2 overexpression by 15S-hydroxyeicosatrienoic acid in androgen-dependent prostatic adenocarcinoma cells." Int J Cancer 111(2): 192-7.

Pereira, S. L., Y. S. Huang, et al. (2004). "A novel omega3-fatty acid desaturase involved in the biosynthesis of eicosapentaenoic acid." Biochem J 378(Pt 2): 665-71.

Pereira, S. L., A. E. Leonard, et al. (2004). "Identification of two novel microalgal enzymes involved in the conversion of the omega 3-fatty acid, Eicosapentaenoic acid (EPA), to Docosahexaenoic acid (DHA)." Biochem J Pt.

Peet, M., S. Shah, et al. (2004). "Polyunsaturated fatty acid levels in red cell membranes of unmedicated schizophrenic patients." World J Biol Psychiatry 5(2): 92-9.

Park, S. C., Y. Liu-Stratton, et al. (2004). "Effect of male sex and obesity on platelet arachidonic acid in spontaneous hypertensive heart failure rats." Exp Biol Med (Maywood) 229(7): 657-64.

Parinyasiri, U., L. Ong-Ajyooth, et al. (2004). "Effect of fish oil on oxidative stress, lipid profile and renal function in IgA nephropathy." J Med Assoc Thai 87(2): 143-9.

Panchagnula, R., H. Desu, et al. (2004). "Effect of lipid bilayer alteration on transdermal delivery of a high-molecular-weight and lipophilic drug: studies with paclitaxel." J Pharm Sci 93(9): 2177-83.

Pan, M., A. I. Cederbaum, et al. (2004). "Lipid peroxidation and oxidant stress regulate hepatic apolipoprotein B degradation and VLDL production." J Clin Invest 113(9): 1277-87.

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