PUFAs Refs. 2003
 

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Polyunsaturated Fatty Acids (PUFAs) References for 2003:
 

Zolfaghari, R. and A. C. Ross (2003). "Recent advances in molecular cloning of fatty acid desaturase genes and the regulation of their expression by dietary vitamin A and retinoic acid." Prostaglandins Leukot Essent Fatty Acids 68(2): 171-9.

Zeyda, M., A. B. Szekeres, et al. (2003). "Suppression of T cell signaling by polyunsaturated fatty acids: selectivity in inhibition of mitogen-activated protein kinase and nuclear factor activation." J Immunol 170(12): 6033-9.

Zeitlin, L., E. Segev, et al. (2003). "Effects of long-term administration of N-3 polyunsaturated fatty acids (PUFA) and selective estrogen receptor modulator (SERM) derivatives in ovariectomized (OVX) mice." J Cell Biochem 90(2): 347-60.

Zeh, N., S. S. Rossi, et al. (2003). "The effect of extracorporeal albumin dialysis on plasma phospholipid fatty acids in patients with end-stage liver disease." Liver Int 23 Suppl 3: 34-8.

Zackova, M., E. Skobisova, et al. (2003). "Activating omega-6 polyunsaturated fatty acids and inhibitory purine nucleotides are high affinity ligands for novel mitochondrial uncoupling proteins UCP2 and UCP3." J Biol Chem 278(23): 20761-9.

Yusufi, A. N., J. Cheng, et al. (2003). "Differential effects of low-dose docosahexaenoic acid and eicosapentaenoic acid on the regulation of mitogenic signaling pathways in mesangial cells." J Lab Clin Med 141(5): 318-29.

Yuri, T., N. Danbara, et al. (2003). "Dietary docosahexaenoic acid suppresses N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively than eicosapentaenoic acid." Nutr Cancer 45(2): 211-7.

Young, J. F., K. Rosenvold, et al. (2003). "Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat." J Agric Food Chem 51(23): 6877-81.

Yoshida, H., H. Soh, et al. (2003). "Beneficial effects of n-9 eicosatrienoic acid on experimental bowel lesions." Surg Today 33(8): 600-5.

Yoshida, S. and H. Yoshida (2003). "Nondestructive analyses of unsaturated fatty acid species in dietary oils by attenuated total reflectance with Fourier transform IR spectroscopy." Biopolymers 70(4): 604-13.

Yokoyama, M. and H. Origasa (2003). "Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)." Am Heart J 146(4): 613-20.

Yin, H. and N. A. Porter (2003). "Specificity of the ferrous oxidation of xylenol orange assay: analysis of autoxidation products of cholesteryl arachidonate." Anal Biochem 313(2): 319-26.

Yilmaz, O. and S. Celik (2003). "A combination of alpha-tocopherol, vitamin C and N-acetyl cysteine increases unsaturated fatty acid levels in hydrogen peroxide-induced Candida tropicalis (ATCC 13803)." Cell Biochem Funct 21(3): 269-74.

Yatsuya, H., A. Ohwaki, et al. (2003). "Reproducibility and validity of a simple checklist-type questionnaire for food intake and dietary behavior." J Epidemiol 13(5): 235-45.

Yaqoob, P. and P. C. Calder (2003). "N-3 polyunsaturated fatty acids and inflammation in the arterial wall." Eur J Med Res 8(8): 337-54.

Yao, J. K., C. G. Sistilli, et al. (2003). "Membrane polyunsaturated fatty acids and CSF cytokines in patients with schizophrenia." Prostaglandins Leukot Essent Fatty Acids 69(6): 429-36.

Yamagata, K., M. Tagami, et al. (2003). "Polyunsaturated fatty acids induce tight junctions to form in brain capillary endothelial cells." Neuroscience 116(3): 649-56.

Yakimov, M. M., L. Giuliano, et al. (2003). "Oleispira antarctica gen. nov., sp. nov., a novel hydrocarbonoclastic marine bacterium isolated from Antarctic coastal sea water." Int J Syst Evol Microbiol 53(Pt 3): 779-85.

Xian, M., J. Nie, et al. (2003). "Production of gamma-linolenic acid by disrupted mycelia of Mortierella isabellina." Lett Appl Microbiol 36(3): 182-5.

Wu, D. and A. I. Cederbaum (2003). "Role of p38 MAPK in CYP2E1-dependent arachidonic acid toxicity." J Biol Chem 278(2): 1115-24.

Wood, L. G., D. A. Fitzgerald, et al. (2003). "Hypothesis: vitamin E complements polyunsaturated fatty acids in essential fatty acid deficiency in cystic fibrosis." J Am Coll Nutr 22(4): 253-7.

Wolfram, G. (2003). "Dietary fatty acids and coronary heart disease." Eur J Med Res 8(8): 321-4.

Wohlers, M., C. M. Nascimento, et al. (2003). "Participation of corticosteroids and effects of indomethacin on the acute inflammatory response of rats fed n-6 or n-3 polyunsaturated fatty acid-rich diets." Inflammation 27(1): 1-7.

Wijendran, V., A. Pronczuk, et al. (2003). "Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils." J Nutr Biochem 14(10): 584-90.

Wiesner, R., H. Suzuki, et al. (2003). "Suicidal inactivation of the rabbit 15-lipoxygenase by 15S-HpETE is paralleled by covalent modification of active site peptides." Free Radic Biol Med 34(3): 304-15.

Wiedemann, M., A. Kontush, et al. (2003). "Neonatal blood plasma is less susceptible to oxidation than adult plasma owing to its higher content of bilirubin and lower content of oxidizable Fatty acids." Pediatr Res 53(5): 843-9.

Whitehouse, A. S., J. Khal, et al. (2003). "Induction of protein catabolism in myotubes by 15(S)-hydroxyeicosatetraenoic acid through increased expression of the ubiquitin-proteasome pathway." Br J Cancer 89(4): 737-45.

Westhuyzen, J., D. Saltissi, et al. (2003). "Oxidative stress and erythrocyte integrity in end-stage renal failure patients hemodialysed using a vitamin E-modified membrane." Ann Clin Lab Sci 33(1): 3-10.

Wen, B., E. Deutsch, et al. (2003). "n-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis." Br J Cancer 89(6): 1102-7.

Wen, Z. Y. and F. Chen (2003). "Heterotrophic production of eicosapentaenoic acid by microalgae." Biotechnol Adv 21(4): 273-94.

Weber, L. W., M. Boll, et al. (2003). "Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride as a toxicological model." Crit Rev Toxicol 33(2): 105-36.

Watts, J. L., E. Phillips, et al. (2003). "Deficiencies in C20 polyunsaturated fatty acids cause behavioral and developmental defects in Caenorhabditis elegans fat-3 mutants." Genetics 163(2): 581-9.

Wattanapenpaiboon, N. and M. W. Wahlqvist (2003). "Phytonutrient deficiency: the place of palm fruit." Asia Pac J Clin Nutr 12(3): 363-8.

Watkins, B. A., Y. Li, et al. (2003). "Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism." Prostaglandins Leukot Essent Fatty Acids 68(6): 387-98.

Watkins, B. A., S. Feng, et al. (2003). "Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen." J Agric Food Chem 51(23): 6870-6.

Watanabe, S., M. Doshi, et al. (2003). "n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice." Prostaglandins Leukot Essent Fatty Acids 69(1): 51-9.

Wang, Y., Q. Liu, et al. (2003). "Docosahexaenoic acid inhibits cytokine-induced expression of P-selectin and neutrophil adhesion to endothelial cells." Eur J Pharmacol 459(2-3): 269-73.

Wang, H., I. D. Kozekov, et al. (2003). "Site-specific synthesis and reactivity of oligonucleotides containing stereochemically defined 1,N2-deoxyguanosine adducts of the lipid peroxidation product trans-4-hydroxynonenal." J Am Chem Soc 125(19): 5687-700.

Wang, L., T. Yan, et al. (2003). "[Research advance in effects of harmful algal bloom species on zooplankton]." Ying Yong Sheng Tai Xue Bao 14(7): 1191-6.

Wang, B., P. McVeagh, et al. (2003). "Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants." Am J Clin Nutr 78(5): 1024-9.

Wang, L., A. R. Folsom, et al. (2003). "Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study." Nutr Metab Cardiovasc Dis 13(5): 256-66.

Wallace, F. A., E. A. Miles, et al. (2003). "Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects." Br J Nutr 89(5): 679-89.

Walkowiak, J. and J. Przyslawski (2003). "Five-year prospective analysis of dietary intake and clinical status in malnourished cystic fibrosis patients." J Hum Nutr Diet 16(4): 225-31.

Walkowiak, J., M. Wilczynski, et al. (2003). "The predominance of omega-6 polyunsaturated fatty acids in cystic fibrosis despite low arachidonic acid levels." Acta Paediatr 92(11): 1354-5.

Wahle, K. W., D. Rotondo, et al. (2003). "Polyunsaturated fatty acids and gene expression in mammalian systems." Proc Nutr Soc 62(2): 349-60.

Wacker, A. and E. Von Elert (2003). "Food quality controls reproduction of the zebra mussel (Dreissena polymorpha)." Oecologia 135(3): 332-8.

Vuong, L. T. and J. C. King (2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids." Food Nutr Bull 24(2): 224-30.

von Schacky, C. (2003). "The role of omega-3 fatty acids in cardiovascular disease." Curr Atheroscler Rep 5(2): 139-45.

von Elert, E., D. Martin-Creuzburg, et al. (2003). "Absence of sterols constrains carbon transfer between cyanobacteria and a freshwater herbivore (Daphnia galeata)." Proc R Soc Lond B Biol Sci 270(1520): 1209-14.

Vogan, C. L., B. H. Maskrey, et al. (2003). "Hepoxilins and trioxilins in barnacles: an analysis of their potential roles in egg hatching and larval settlement." J Exp Biol 206(Pt 18): 3219-26.

Viswanathan, S., B. D. Hammock, et al. (2003). "Involvement of CYP 2C9 in mediating the proinflammatory effects of linoleic acid in vascular endothelial cells." J Am Coll Nutr 22(6): 502-10.

Vigouroux, S., L. Farout, et al. (2003). "Increased muscle proteasome activities in rats fed a polyunsaturated fatty acid supplemented diet." Int J Biochem Cell Biol 35(5): 749-55.

Vicario, I. M., V. Griguol, et al. (2003). "Multivariate characterization of the fatty acid profile of spanish cookies and bakery products." J Agric Food Chem 51(1): 134-9.

Vericel, E., A. Polette, et al. (2003). "Pro- and antioxidant activities of docosahexaenoic acid on human blood platelets." J Thromb Haemost 1(3): 566-72.

Vecera, R., N. Skottova, et al. (2003). "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids." Physiol Res 52(2): 177-87.

Vanschoonbeek, K., M. P. de Maat, et al. (2003). "Fish oil consumption and reduction of arterial disease." J Nutr 133(3): 657-60.

VanderJagt, D. J., M. R. Trujillo, et al. (2003). "Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease." Lipids Health Dis 2(1): 2.

van Haaften, R. I., G. R. Haenen, et al. (2003). "Effect of vitamin E on glutathione-dependent enzymes." Drug Metab Rev 35(2-3): 215-53.

Valencak, T. G., W. Arnold, et al. (2003). "High content of polyunsaturated fatty acids in muscle phospholipids of a fast runner, the European brown hare (Lepus europaeus)." J Comp Physiol [B] 173(8): 695-702.

Utsunomiya, T., M. Shimada, et al. (2003). "Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats." Hepatogastroenterology 50(53): 1609-13.

Usami, M., T. Komurasaki, et al. (2003). "Effect of gamma-linolenic acid or docosahexaenoic acid on tight junction permeability in intestinal monolayer cells and their mechanism by protein kinase C activation and/or eicosanoid formation." Nutrition 19(2): 150-6.

Uauy, R., D. R. Hoffman, et al. (2003). "Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials." J Pediatr 143(4 Suppl): S17-25.

Tuyet Mai, T., N. Kim Hung, et al. (2003). "Macronutrient intake and nutritional status of primary school-aged girls in rural and urban areas of South Vietnam." J Nutr Sci Vitaminol (Tokyo) 49(1): 13-20.

Tully, A. M., H. M. Roche, et al. (2003). "Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study." Br J Nutr 89(4): 483-9.

Tsuji, M., S. I. Murota, et al. (2003). "Docosapentaenoic acid (22:5, n-3) suppressed tube-forming activity in endothelial cells induced by vascular endothelial growth factor." Prostaglandins Leukot Essent Fatty Acids 68(5): 337-42.

Tsuji, K., Y. Kawai, et al. (2003). "Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein." Biochem Biophys Res Commun 306(3): 706-11.

Trushina, E. N., O. K. Mustafina, et al. (2003). "[The mechanism of action of polyunsaturated fatty acids on the immune system]." Vopr Pitan 72(3): 35-40.

Trushina, E. N., O. K. Mustafina, et al. (2003). "[The influence of the dietary polyunsaturated fatty acids on the phagocyte's functional activity in rats]." Vopr Pitan 72(4): 9-11.

Triantafillou, D., V. Zografos, et al. (2003). "Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information." Int J Food Sci Nutr 54(2): 135-41.

Trebble, T., N. K. Arden, et al. (2003). "Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation." Br J Nutr 90(2): 405-12.

Tonon, T., D. Harvey, et al. (2003). "Identification of a very long chain polyunsaturated fatty acid Delta4-desaturase from the microalga Pavlova lutheri." FEBS Lett 553(3): 440-4.

Tokudome, Y., K. Kuriki, et al. (2003). "Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians." Eur J Epidemiol 18(10): 945-53.

Tokudome, S., K. Kuriki, et al. (2003). "n-6 Polyunsaturated fatty acids and breast cancer." Nutr Cancer 47(2): 210; author reply 211-2.

Togni, V., C. C. Ota, et al. (2003). "Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation." Nutr Cancer 46(1): 52-8.

Tiemeier, H., H. R. van Tuijl, et al. (2003). "Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study." Am J Clin Nutr 78(1): 40-6.

Thiombiano-Coulibaly, N., G. Rocquelin, et al. (2003). "Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content." Acta Paediatr 92(12): 1388-93.

Thiesen, A. L., K. A. Tappenden, et al. (2003). "Dietary lipids alter the effect of steroids on the transport of glucose after intestinal resection: Part I. Phenotypic changes and expression of transporters." J Pediatr Surg 38(2): 150-60.

Thiesen, A. L., K. A. Tappenden, et al. (2003). "Dietary lipids alter the effect of steroids on transport of glucose after intestinal resection: Part II. Signalling of the response." J Pediatr Surg 38(4): 575-8.

Thiesen, A., M. Keelan, et al. (2003). "Effect of steroids on intestinal lipid uptake in rats is enhanced by a saturated fatty acid diet. Cell and molecular biology collaborative network in gastrointestinal physiology." Digestion 68(2-3): 109-18.

Thiesen, A., M. Keelan, et al. (2003). "Stimulating effect of glucocorticosteroids on intestinal fructose transport in rats is increased by feeding a saturated fatty acid diet." Dig Dis Sci 48(11): 2196-206.

Thies, F., J. M. Garry, et al. (2003). "Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial." Lancet 361(9356): 477-85.

Thibault, C., D. Petitclerc, et al. (2003). "Effect of feeding prepubertal heifers with a high oil diet on mammary development and milk production." J Dairy Sci 86(7): 2320-6.

Tavani, A., C. Pelucchi, et al. (2003). "n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland." Int J Cancer 105(1): 113-6.

Tanaka, T., D. Iwawaki, et al. (2003). "Mechanisms of accumulation of arachidonate in phosphatidylinositol in yellowtail. A comparative study of acylation systems of phospholipids in rat and the fish species Seriola quinqueradiata." Eur J Biochem 270(7): 1466-73.

Tanaka, Y., M. Hashimoto, et al. (2003). "Effects of exercise on platelet and aortic functions in aged rats." Acta Physiol Scand 179(2): 155-65.

Takezaki, T., M. Inoue, et al. (2003). "Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption." Nutr Cancer 45(2): 160-7.

Takahashi, Y., M. Kushiro, et al. (2003). "Activity and mRNA levels of enzymes involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid." Biochim Biophys Acta 1631(3): 265-73.

Tacikowski, T., B. Wajszczyk, et al. (2003). "[Comparison of fat consumption by patients with large bowel adenomas and control group]." Pol Merkuriusz Lek 15(86): 168-71.

Szymczyk, B. and P. M. Pisulewski (2003). "Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks." Br J Nutr 90(1): 93-9.

Szuchman, A., M. Aviram, et al. (2003). "Cholesterol, linoleic acid or/and tyrosine yield different spectra of products when oxidized alone or in a mixture: studies in various oxidative systems." Free Radic Res 37(12): 1277-88.

Szostak, W. B., W. Sekula, et al. (2003). "Reduction of cardiovascular mortality in Poland and changes in dietary patterns." Kardiol Pol 58(3): 173-81; discussion 180-1.

Szabo, J., W. H. Ibrahim, et al. (2003). "Effect of dietary protein quality and essential fatty acids on fatty acid composition in the liver and adipose tissue after rapid weight loss in overweight cats." Am J Vet Res 64(3): 310-5.

Switzer, K. C., D. N. McMurray, et al. (2003). "(n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes." J Nutr 133(2): 496-503.

Swan, J. S., K. Dibb, et al. (2003). "Effects of eicosapentaenoic acid on cardiac SR Ca(2+)-release and ryanodine receptor function." Cardiovasc Res 60(2): 337-46.

Svensson, S., T. Ostberg, et al. (2003). "Crystal structure of the heterodimeric complex of LXRalpha and RXRbeta ligand-binding domains in a fully agonistic conformation." Embo J 22(18): 4625-33.

Sushchik, N. N., M. I. Gladyshev, et al. (2003). "Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river." Comp Biochem Physiol B Biochem Mol Biol 134(1): 111-22.

Surh, J., J. S. Ryu, et al. (2003). "Seasonal variations of fatty acid compositions in various Korean shellfish." J Agric Food Chem 51(6): 1617-22.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects." Clin Ther 25(3): 948-71.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: a randomized, placebo-controlled, parallel-group, prospective trial." Clin Ther 25(3): 972-9.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids." Nutrition 19(2): 93-114.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids." Nutrition 19(3): 213-28.

Sundram, K., M. A. French, et al. (2003). "Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women." Eur J Nutr 42(4): 188-94.

Sumino, H., S. Ichikawa, et al. (2003). "Effects of hormone replacement therapy on circulating docosahexaenoic acid and eicosapentaenoic acid levels in postmenopausal women." Endocr J 50(1): 51-9.

Su, K. P., S. Y. Huang, et al. (2003). "Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial." Eur Neuropsychopharmacol 13(4): 267-71.

Su, X. Q. and T. T. Dinh (2003). "Omega-3 polyunsaturated fatty acid content in different edible portions of commercial scallop." Asia Pac J Clin Nutr 12 Suppl: S63.

Sturlan, S., M. Baumgartner, et al. (2003). "Docosahexaenoic acid enhances arsenic trioxide-mediated apoptosis in arsenic trioxide-resistant HL-60 cells." Blood 101(12): 4990-7.

Stulnig, T. M. (2003). "Immunomodulation by polyunsaturated fatty acids: mechanisms and effects." Int Arch Allergy Immunol 132(4): 310-21.

Studer, J., N. Purdie, et al. (2003). "Exploitation of FRiedel-Crafts acylation as a color derivatizing reaction for terpene and lipids analyses." Appl Spectrosc 57(7): 784-90.

Strokin, M., M. Sergeeva, et al. (2003). "Docosahexaenoic acid and arachidonic acid release in rat brain astrocytes is mediated by two separate isoforms of phospholipase A2 and is differently regulated by cyclic AMP and Ca2+." Br J Pharmacol 139(5): 1014-22.

Stillwell, W. and S. R. Wassall (2003). "Docosahexaenoic acid: membrane properties of a unique fatty acid." Chem Phys Lipids 126(1): 1-27.

Stenzel, I., B. Hause, et al. (2003). "Jasmonate biosynthesis and the allene oxide cyclase family of Arabidopsis thaliana." Plant Mol Biol 51(6): 895-911.

Steinhart, H. and T. Rathjen (2003). "Dependence of tocopherol stability on different cooking procedures of food." Int J Vitam Nutr Res 73(2): 144-51.

Stein, J. (2003). "Visual motion sensitivity and reading." Neuropsychologia 41(13): 1785-93.

Stadtman, E. R. and R. L. Levine (2003). "Free radical-mediated oxidation of free amino acids and amino acid residues in proteins." Amino Acids 25(3-4): 207-18.

Spiteller, G. (2003). "Are lipid peroxidation processes induced by changes in the cell wall structure and how are these processes connected with diseases?" Med Hypotheses 60(1): 69-83.

Speake, B. K., F. Decrock, et al. (2003). "Establishment of the fatty acid profile of the brain of the king penguin (Aptenodytes patagonicus) at hatch: effects of a yolk that is naturally rich in n-3 polyunsaturates." Physiol Biochem Zool 76(2): 187-95.

Speake, B. K., E. A. Deans, et al. (2003). "Differential incorporation of docosahexaenoic and arachidonic acids by the yolk sac membrane of the avian embryo." Comp Biochem Physiol B Biochem Mol Biol 136(2): 357-67.

Soriguer, F., F. Moreno, et al. (2003). "Monounsaturated n-9 fatty acids and adipocyte lipolysis in rats." Br J Nutr 90(6): 1015-22.

Sneddon, A. A., H. C. Wu, et al. (2003). "Regulation of selenoprotein GPx4 expression and activity in human endothelial cells by fatty acids, cytokines and antioxidants." Atherosclerosis 171(1): 57-65.

Smuts, C. M., M. Huang, et al. (2003). "A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy." Obstet Gynecol 101(3): 469-79.

Smith, M. A., H. Moon, et al. (2003). "Heterologous expression of a fatty acid hydroxylase gene in developing seeds of Arabidopsis thaliana." Planta 217(3): 507-16.

Smit, E. N., I. A. Martini, et al. (2003). "Fatty acids in formulae for term infants: compliance of present recommendations with the actual human milk fatty acid composition of geographically different populations." Acta Paediatr 92(7): 790-6.

Skrzypczak-Jankun, E., K. Zhou, et al. (2003). "Inhibition of lipoxygenase by (-)-epigallocatechin gallate: X-ray analysis at 2.1 A reveals degradation of EGCG and shows soybean LOX-3 complex with EGC instead." Int J Mol Med 12(4): 415-20.

Skottova, N., R. Vecera, et al. (2003). "Effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets." Pharmacol Res 47(1): 17-26.

Skosnik, P. D. and J. K. Yao (2003). "From membrane phospholipid defects to altered neurotransmission: is arachidonic acid a nexus in the pathophysiology of schizophrenia?" Prostaglandins Leukot Essent Fatty Acids 69(6): 367-84.

Skopinska-Rozewska, E., J. Chorostowska-Wynimko, et al. (2003). "Inhibitory effect of Greenland shark liver oil combined with squalen and arctic birch ashes on angiogenesis and L-1 sarcoma growth in Balb/c mice." Pol J Vet Sci 6(3 Suppl): 54-6.

Skerrett, P. J. and C. H. Hennekens (2003). "Consumption of fish and fish oils and decreased risk of stroke." Prev Cardiol 6(1): 38-41.

Skeaff, C. M., K. McLachlan, et al. (2003). "Buccal cells as biomarkers of fat intake." Asia Pac J Clin Nutr 12 Suppl: S55.

Siscovick, D. S., R. N. Lemaitre, et al. (2003). "The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death." Circulation 107(21): 2632-4.

Sirri, F., N. Tallarico, et al. (2003). "Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid." Poult Sci 82(8): 1356-61.

Sirois, I., A. M. Cheung, et al. (2003). "Biomechanical bone strength and bone mass in young male and female rats fed a fish oil diet." Prostaglandins Leukot Essent Fatty Acids 68(6): 415-21.

Silveira Rodriguez, M. B., S. Monereo Megias, et al. (2003). "[Functional nutrition and optimal nutrition. Near or far?]." Rev Esp Salud Publica 77(3): 317-31.

Sijben, J. W., K. C. Klasing, et al. (2003). "Early in vivo cytokine genes expression in chickens after challenge with Salmonella typhimurium lipopolysaccharide and modulation by dietary n--3 polyunsaturated fatty acids." Dev Comp Immunol 27(6-7): 611-9.

Sidhu, K. S. (2003). "Health benefits and potential risks related to consumption of fish or fish oil." Regul Toxicol Pharmacol 38(3): 336-44.

Sidell, K. R., K. S. Montine, et al. (2003). "Mercapturate metabolism of 4-hydroxy-2-nonenal in rat and human cerebrum." J Neuropathol Exp Neurol 62(2): 146-53.

Shnizer, S., T. Kagan, et al. (2003). "Modifications and oxidation of lipids and proteins in human serum detected by thermochemiluminescence." Luminescence 18(2): 90-6.

Shimizu, T., M. Suzuki, et al. (2003). "Effects of n-3 polyunsaturated fatty acids on indomethacin-induced changes in eicosanoid production and blood flow in the gastric mucosa of rats." Prostaglandins Leukot Essent Fatty Acids 69(1): 33-7.

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