PUFAs Refs. 2002
 

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Polyunsaturated Fatty Acids (PUFAs) References for 2002:

Zsila, F., T. Imre, et al. (2002). "Induced chirality upon binding of cis-parinaric acid to bovine beta-lactoglobulin: spectroscopic characterization of the complex." FEBS Lett 520(1-3): 81-7.

Zimmer, L., S. Vancassel, et al. (2002). "The dopamine mesocorticolimbic pathway is affected by deficiency in n-3 polyunsaturated fatty acids." Am J Clin Nutr 75(4): 662-7.

Zieden, B., A. Kaminskas, et al. (2002). "Long chain polyunsaturated fatty acids may account for higher low-density lipoprotein oxidation susceptibility in Lithuanian compared to Swedish men." Scand J Clin Lab Invest 62(4): 307-14.

Ziboh, V. A., Y. Cho, et al. (2002). "Biological significance of essential fatty acids/prostanoids/lipoxygenase-derived monohydroxy fatty acids in the skin." Arch Pharm Res 25(6): 747-58.

Zheng, X., R. Rivabene, et al. (2002). "The effects of chylomicron remnants enriched in n-3 or n-6 polyunsaturated fatty acids on the transcription of genes regulating their uptake and metabolism by the liver: influence of cellular oxidative state." Free Radic Biol Med 32(11): 1123-31.

Zhang, Y. W., X. S. Yao, et al. (2002). "Inhibitory effects of eicosapentaenoic acid (EPA) on the hypoxia/reoxygenation-induced tyrosine kinase activation in cultured human umbilical vein endothelial cells." Prostaglandins Leukot Essent Fatty Acids 67(4): 253-61.

Zeyda, M., G. Staffler, et al. (2002). "LAT displacement from lipid rafts as a molecular mechanism for the inhibition of T cell signaling by polyunsaturated fatty acids." J Biol Chem 277(32): 28418-23.

Zeron, Y., D. Sklan, et al. (2002). "Effect of polyunsaturated fatty acid supplementation on biophysical parameters and chilling sensitivity of ewe oocytes." Mol Reprod Dev 61(2): 271-8.

Zank, T. K., U. Zahringer, et al. (2002). "Cloning and functional characterisation of an enzyme involved in the elongation of Delta6-polyunsaturated fatty acids from the moss Physcomitrella patens." Plant J 31(3): 255-68.

Zanardi, E., C. G. Jagersma, et al. (2002). "Solid phase extraction and liquid chromatography-tandem mass spectrometry for the evaluation of 4-hydroxy-2-nonenal in pork products." J Agric Food Chem 50(19): 5268-72.

Yu, F. L. (2002). "17Beta-estradiol epoxidation as the molecular basis for breast cancer initiation and prevention." Asia Pac J Clin Nutr 11 Suppl 7: S460-6.

Yoshii, H., T. Furuta, et al. (2002). "Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor." Biosci Biotechnol Biochem 66(4): 749-53.

Yin, H., C. M. Havrilla, et al. (2002). "Formation of isoprostane bicyclic endoperoxides from the autoxidation of cholesteryl arachidonate." J Am Chem Soc 124(26): 7745-54.

Yep, Y. L., D. Li, et al. (2002). "Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans." Asia Pac J Clin Nutr 11(4): 285-91.

Yehuda, S., S. Rabinovitz, et al. (2002). "The role of polyunsaturated fatty acids in restoring the aging neuronal membrane." Neurobiol Aging 23(5): 843-53.

Yavin, E., A. Brand, et al. (2002). "Docosahexaenoic acid abundance in the brain: a biodevice to combat oxidative stress." Nutr Neurosci 5(3): 149-57.

Yao, J., J. A. Stanley, et al. (2002). "Correlations between peripheral polyunsaturated fatty acid content and in vivo membrane phospholipid metabolites." Biol Psychiatry 52(8): 823-30.

Xu, J., H. Cho, et al. (2002). "Dietary polyunsaturated fats regulate rat liver sterol regulatory element binding proteins-1 and -2 in three distinct stages and by different mechanisms." J Nutr 132(11): 3333-9.

Ximenes da Silva, A., F. Lavialle, et al. (2002). "Glucose transport and utilization are altered in the brain of rats deficient in n-3 polyunsaturated fatty acids." J Neurochem 81(6): 1328-37.

Xiao, Y. F., J. P. Morgan, et al. (2002). "Effects of polyunsaturated fatty acids on cardiac voltage-activated K(+) currents in adult ferret cardiomyocytes." Sheng Li Xue Bao 54(4): 271-81.

Wu, D. and A. I. Cederbaum (2002). "Cyclosporine A protects against arachidonic acid toxicity in rat hepatocytes: role of CYP2E1 and mitochondria." Hepatology 35(6): 1420-30.

Woods, R. K. and F. Thien (2002). "Polyunsaturated fats and asthma." Thorax 57(1): 94.

Wolfe, R. R., W. Z. Martini, et al. (2002). "Dietary fat composition alters pulmonary function in pigs." Nutrition 18(7-8): 647-53.

Wirfalt, E., I. Mattisson, et al. (2002). "Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)." Cancer Causes Control 13(10): 883-93.

Williard, D. E., S. D. Harmon, et al. (2002). "Comparison of 20-, 22-, and 24-carbon n-3 and n-6 polyunsaturated fatty acid utilization in differentiated rat brain astrocytes." Prostaglandins Leukot Essent Fatty Acids 67(2-3): 99-104.

Willatts, P. (2002). "Long chain polyunsaturated fatty acids improve cognitive development." J Fam Health Care 12(6 Suppl): 5.

Wen, X. B., L. Q. Chen, et al. (2002). "Reproduction response of Chinese mitten-handed crab (Eriocheir sinensis) fed different sources of dietary lipid." Comp Biochem Physiol A Mol Integr Physiol 131(3): 675-81.

Weiler, H. A. and S. Fitzpatrick-Wong (2002). "Dietary long-chain polyunsaturated fatty acids minimize dexamethasone-induced reductions in arachidonic acid status but not bone mineral content in piglets." Pediatr Res 51(3): 282-9.

Watts, J. L. and J. Browse (2002). "Genetic dissection of polyunsaturated fatty acid synthesis in Caenorhabditis elegans." Proc Natl Acad Sci U S A 99(9): 5854-9.

Watkins, S. M., P. R. Reifsnyder, et al. (2002). "Lipid metabolome-wide effects of the PPARgamma agonist rosiglitazone." J Lipid Res 43(11): 1809-17.

Waterman, I. J. and V. A. Zammit (2002). "Differential effects of fenofibrate or simvastatin treatment of rats on hepatic microsomal overt and latent diacylglycerol acyltransferase activities." Diabetes 51(6): 1708-13.

Wanten, G. J., F. P. Janssen, et al. (2002). "Saturated triglycerides and fatty acids activate neutrophils depending on carbon chain-length." Eur J Clin Invest 32(4): 285-9.

Wang, H., L. H. Storlien, et al. (2002). "Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression." Am J Physiol Endocrinol Metab 282(6): E1352-9.

Wang, L. and S. Muttucumaru (2002). "Separation of biosynthetic polyunsaturated fatty acid (PUFA) with supercritical fluid." Biotechnol Annu Rev 8: 167-81.

Wang, L., S. M. Bai, et al. (2002). "[Effects of dietary n-3 polyunsaturated fatty acid on lipid metabolism in rats under simulated weightlessness]." Space Med Med Eng (Beijing) 15(5): 347-50.

Wang, Y. W., A. O. Ajuyah, et al. (2002). "Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers." Poult Sci 81(11): 1722-7.

Wallis, J. G., J. L. Watts, et al. (2002). "Polyunsaturated fatty acid synthesis: what will they think of next?" Trends Biochem Sci 27(9): 467.

Waitzberg, D. L., P. H. Lotierzo, et al. (2002). "Parenteral lipid emulsions and phagocytic systems." Br J Nutr 87 Suppl 1: S49-57.

Wainwright, P. E. (2002). "Dietary essential fatty acids and brain function: a developmental perspective on mechanisms." Proc Nutr Soc 61(1): 61-9.

Wahn, H., N. Ruenauver, et al. (2002). "Effect of arachidonic and eicosapentaenoic acids on acute lung injury induced by hypochlorous acid." Thorax 57(12): 1060-6.

Wacker, A. and E. von Elert (2002). "Strong influences of larval diet history on subsequent post-settlement growth in the freshwater mollusc Dreissena polymorpha." Proc R Soc Lond B Biol Sci 269(1505): 2113-9.

Wachira, A. M., L. A. Sinclair, et al. (2002). "Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue." Br J Nutr 88(6): 697-709.

Vollmar, B., C. Bauer, et al. (2002). "n-3 Polyunsaturated fatty acid-enriched diet does not protect from liver injury but attenuates mortality rate in a rat model of systemic endotoxemia." Crit Care Med 30(5): 1091-8.

Voigt, R. G., C. L. Jensen, et al. (2002). "Relationship between omega3 long-chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of age." J Hum Nutr Diet 15(2): 111-20.

Vine, D. F., S. A. Charman, et al. (2002). "Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum." J Pharm Pharmacol 54(6): 809-19.

Vessby, B., I. B. Gustafsson, et al. (2002). "Desaturation and elongation of Fatty acids and insulin action." Ann N Y Acad Sci 967: 183-95.

Vasil'eva, T. M., G. N. Petrukhina, et al. (2002). "[Effect of dopamineamides of polyunsaturated fatty acids on blood coagulation system and cerebral circulation]." Eksp Klin Farmakol 65(6): 41-5.

Vasandani, C., A. I. Kafrouni, et al. (2002). "Upregulation of hepatic LDL transport by n-3 fatty acids in LDL receptor knockout mice." J Lipid Res 43(5): 772-84.

Varkonyi, Z., K. Masamoto, et al. (2002). "Low-temperature-induced accumulation of xanthophylls and its structural consequences in the photosynthetic membranes of the cyanobacterium Cylindrospermopsis raciborskii: an FTIR spectroscopic study." Proc Natl Acad Sci U S A 99(4): 2410-5.

VanderJagt, D. J., Y. S. Huang, et al. (2002). "Phase angle and n-3 polyunsaturated fatty acids in sickle cell disease." Arch Dis Child 87(3): 252-4.

van Wezel-Meijler, G., M. S. van der Knaap, et al. (2002). "Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation." Acta Paediatr 91(9): 942-50.

Uehara, Y., T. Engel, et al. (2002). "Polyunsaturated fatty acids and acetoacetate downregulate the expression of the ATP-binding cassette transporter A1." Diabetes 51(10): 2922-8.

Turner, N. D., L. A. Braby, et al. (2002). "Opportunities for nutritional amelioration of radiation-induced cellular damage." Nutrition 18(10): 904-12.

Truswell, A. S. (2002). "Polyunsaturated fats and asthma." Thorax 57(1): 93-4.

Tran, T. N. and B. O. Christophersen (2002). "Partitioning of polyunsaturated fatty acid oxidation between mitochondria and peroxisomes in isolated rat hepatocytes studied by HPLC separation of oxidation products." Biochim Biophys Acta 1583(2): 195-204.

Tonon, T., D. Harvey, et al. (2002). "Long chain polyunsaturated fatty acid production and partitioning to triacylglycerols in four microalgae." Phytochemistry 61(1): 15-24.

Tokudome, S., Y. Yokoyama, et al. (2002). "Rationale and study design of dietary intervention in patients polypectomized for tumors of the colorectum." Jpn J Clin Oncol 32(12): 550-3.

Toborek, M., Y. W. Lee, et al. (2002). "Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells." Am J Clin Nutr 75(1): 119-25.

Tischendorf, F., P. Mockel, et al. (2002). "Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs." J Anim Physiol Anim Nutr (Berl) 86(9-10): 313-25.

Tijet, N. and A. R. Brash (2002). "Allene oxide synthases and allene oxides." Prostaglandins Other Lipid Mediat 68-69: 423-31.

Thompson, M. B. and B. K. Speake (2002). "Energy and nutrient utilisation by embryonic reptiles." Comp Biochem Physiol A Mol Integr Physiol 133(3): 529-38.

Thomas-Hall, S. and K. Watson (2002). "Cryptococcus nyarrowii sp. nov., a basidiomycetous yeast from Antarctica." Int J Syst Evol Microbiol 52(Pt 3): 1033-8.

Thiesen, A., K. A. Tappenden, et al. (2002). "Dietary lipids alter the effect of steroids on the uptake of lipids following intestinal resection in rats." Dig Dis Sci 47(8): 1686-96.

Taylor, A. L. and S. J. Hewett (2002). "Potassium-evoked glutamate release liberates arachidonic acid from cortical neurons." J Biol Chem 277(46): 43881-7.

Tarpila, S., A. Aro, et al. (2002). "The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone." Eur J Clin Nutr 56(2): 157-65.

Tapsell, L. C. and M. J. Batterham (2002). "The role of fats in the lifecycle stages: Adolescence and young adulthood." Med J Aust 176(11 Suppl): S116-7.

Tapiero, H., G. N. Ba, et al. (2002). "Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies." Biomed Pharmacother 56(5): 215-22.

Taouis, M., C. Dagou, et al. (2002). "N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle." Am J Physiol Endocrinol Metab 282(3): E664-71.

Tao, H., W. Szeszel-Fedorowicz, et al. (2002). "Inhibition of the splicing of glucose-6-phosphate dehydrogenase precursor mRNA by polyunsaturated fatty acids." J Biol Chem 277(34): 31270-8.

Tang, D. G., E. La, et al. (2002). "Fatty acid oxidation and signaling in apoptosis." Biol Chem 383(3-4): 425-42.

Takahashi, M., N. Tsuboyama-Kasaoka, et al. (2002). "Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production." Am J Physiol Gastrointest Liver Physiol 282(2): G338-48.

Szentmihalyi, K., P. Vinkler, et al. (2002). "Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods." Bioresour Technol 82(2): 195-201.

Svaneborg, N., S. D. Kristensen, et al. (2002). "The acute and short-time effect of supplementation with the combination of n-3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids." Thromb Res 105(4): 311-6.

Svahn, J. C., F. Feldl, et al. (2002). "Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma." Acta Paediatr 91(1): 20-9.

Suzuki, S., E. A. Platz, et al. (2002). "Intakes of energy and macronutrients and the risk of benign prostatic hyperplasia." Am J Clin Nutr 75(4): 689-97.

Suzuki, R., T. Shimizu, et al. (2002). "Effects of n-3 polyunsaturated fatty acids on dermatitis in NC/Nga mice." Prostaglandins Leukot Essent Fatty Acids 66(4): 435-40.

Sutherland, W. H., S. A. de Jong, et al. (2002). "Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men." Atherosclerosis 160(1): 195-203.

Summers, L. K., B. A. Fielding, et al. (2002). "Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity." Diabetologia 45(3): 369-77.

Sulikowska, B., J. Manitius, et al. (2002). "[The effect of therapy with small doses of mega-3 polyunsaturated fatty acid on renal reserve and metabolic disturbances in patients with primary IGA glomerulopathy]." Pol Arch Med Wewn 108(2): 753-60.

Stoll, B. A. (2002). "Upper abdominal obesity, insulin resistance and breast cancer risk." Int J Obes Relat Metab Disord 26(6): 747-53.

Stoll, B. A. (2002). "Linkage between retinoid and fatty acid receptors: implications for breast cancer prevention." Eur J Cancer Prev 11(4): 319-25.

Steerenberg, P. A., P. K. Beekhof, et al. (2002). "Long-term effect of fish oil diet on basal and stimulated plasma glucose and insulin levels in ob/ob mice." Diabetes Nutr Metab 15(4): 205-14.

Stark, K. D., G. Mulvad, et al. (2002). "Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil." Nutrition 18(7-8): 627-30.

Stamler, J., K. Liu, et al. (2002). "Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients." Hypertension 39(5): 1000-6.

Srinivasan, V. (2002). "Melatonin oxidative stress and neurodegenerative diseases." Indian J Exp Biol 40(6): 668-79.

Sprecher, H. (2002). "The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids." Prostaglandins Leukot Essent Fatty Acids 67(2-3): 79-83.

Spiteller, G. (2002). "Are changes of the cell membrane structure causally involved in the aging process?" Ann N Y Acad Sci 959: 30-44.

Spehr, M., H. Hatt, et al. (2002). "Arachidonic acid plays a role in rat vomeronasal signal transduction." J Neurosci 22(19): 8429-37.

Soppela, P. and M. Nieminen (2002). "Effect of moderate wintertime undernutrition on fatty acid composition of adipose tissues of reindeer (Rangifer tarandus tarandus L.)." Comp Biochem Physiol A Mol Integr Physiol 132(2): 403-9.

Sopalla, C., N. Leukert, et al. (2002). "Evidence for the involvement of the unique C-tail of S100A9 in the binding of arachidonic acid to the heterocomplex S100A8/A9." Biol Chem 383(12): 1895-905.

Soldati, L., C. Lombardi, et al. (2002). "Arachidonic acid increases intracellular calcium in erythrocytes." Biochem Biophys Res Commun 293(3): 974-8.

Smith, W. G., J. Wang, et al. (2002). "Gemfibrozil lowers plasma lipids and increases polyunsaturated fatty acid content and oxidative susceptibility of lipoproteins in hypertriglyceridemia." Clin Chim Acta 322(1-2): 77-84.

Skerratt, J. H., J. P. Bowman, et al. (2002). "Shewanella olleyana sp. nov., a marine species isolated from a temperate estuary which produces high levels of polyunsaturated fatty acids." Int J Syst Evol Microbiol 52(Pt 6): 2101-6.

Singer, A. G., F. Ghomashchi, et al. (2002). "Interfacial kinetic and binding properties of the complete set of human and mouse groups I, II, V, X, and XII secreted phospholipases A2." J Biol Chem 277(50): 48535-49.

Simopoulos, A. P. (2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids." Biomed Pharmacother 56(8): 365-79.

Simopoulos, A. P. (2002). "Omega-3 fatty acids in inflammation and autoimmune diseases." J Am Coll Nutr 21(6): 495-505.

Simonetti, P., S. Ciappellano, et al. (2002). "Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress." J Agric Food Chem 50(21): 6217-21.

Simoncikova, P., S. Wein, et al. (2002). "Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected]." Endocr Regul 36(4): 143-9.

Simon, J. A. (2002). "Review: n-3 polyunsaturated fatty acids reduce fatal MI, sudden death, and overall mortality in coronary heart disease." ACP J Club 137(2): 49.

Silvers, K. M. and K. M. Scott (2002). "Fish consumption and self-reported physical and mental health status." Public Health Nutr 5(3): 427-31.

Sijben, J. W., J. W. Schrama, et al. (2002). "Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens." Br Poult Sci 43(2): 297-305.

Siems, W., S. Quast, et al. (2002). "Oxidative stress in chronic renal failure as a cardiovascular risk factor." Clin Nephrol 58 Suppl 1: S12-9.

Shinohara, R., Y. Ohta, et al. (2002). "Evaluation of antilipid peroxidative action of propolis ethanol extract." Phytother Res 16(4): 340-7.

Sethi, S., O. Ziouzenkova, et al. (2002). "Oxidized omega-3 fatty acids in fish oil inhibit leukocyte-endothelial interactions through activation of PPAR alpha." Blood 100(4): 1340-6.

Sethi, S. (2002). "Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil." Redox Rep 7(6): 369-78.

Sergeeva, M., M. Strokin, et al. (2002). "Arachidonic acid and docosahexaenoic acid suppress thrombin-evoked Ca2+ response in rat astrocytes by endogenous arachidonic acid liberation." J Neurochem 82(5): 1252-61.

Semlitsch, T., H. M. Tillian, et al. (2002). "Differential influence of the lipid peroxidation product 4-hydroxynonenal on the growth of human lymphatic leukaemia cells and human periopherial blood lymphocytes." Anticancer Res 22(3): 1689-97.

Sellmayer, A. and P. C. Weber (2002). "Polyunsaturated Fatty Acids and Cardiovascular Risk: Interference at the Level of Gene Expression." J Nutr Health Aging 6(4): 230-236.

Segarra, A. B., G. Arechaga, et al. (2002). "Effects of dietary supplementation with fish oil, lard, or coconut oil on oxytocinase activity in the testis of mice." Arch Androl 48(3): 233-6.

Seebungkert, B. and J. W. Lynch (2002). "Effects of polyunsaturated fatty acids on voltage-gated K+ and Na+ channels in rat olfactory receptor neurons." Eur J Neurosci 16(11): 2085-94.

Scorolli, L., S. Z. Scalinci, et al. (2002). "[Photodynamic therapy for age related macular degeneration with and without antioxidants]." Can J Ophthalmol 37(7): 399-404.

Schwenke, D. C., L. L. Rudel, et al. (2002). "Alpha-tocopherol protects against diet induced atherosclerosis in New Zealand white rabbits." J Lipid Res 43(11): 1927-38.

Schlanger, S., M. Shinitzky, et al. (2002). "Diet enriched with omega-3 fatty acids alleviates convulsion symptoms in epilepsy patients." Epilepsia 43(1): 103-4.

Saugstad, L. F. (2002). "Third World adversity: African infant precocity and the role of environment." Nutr Health 16(3): 147-60.

Satchithanandam, S., J. Fritsche, et al. (2002). "Gas chromatographic analysis of infant formulas for total fatty acids, including trans fatty acids." J AOAC Int 85(1): 86-94.

Sanderson, P., Y. E. Finnegan, et al. (2002). "UK Food Standards Agency alpha-linolenic acid workshop report." Br J Nutr 88(5): 573-9.

Salim, E. I., H. Wanibuchi, et al. (2002). "Induction of tumors in the colon and liver of the immunodeficient (SCID) mouse by 2-amino-3-methylimidazo[4,5-f ]quinoline (IQ)-modulation by long-chain fatty acids." Carcinogenesis 23(9): 1519-29.

Sacks, F. M. and M. Katan (2002). "Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease." Am J Med 113 Suppl 9B: 13S-24S.

Sacchi, R., A. Paduano, et al. (2002). "Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning." J Agric Food Chem 50(10): 2830-5.

Saadatian-Elahi, M., P. Toniolo, et al. (2002). "Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study." Cancer Epidemiol Biomarkers Prev 11(11): 1353-60.

Ryzhenkov, V. E. (2002). "[Features of the effect of saturated and unsaturated fatty acids on lipid metabolism, lipoproteins, and development of ischemic heart disease]." Vopr Pitan 71(3): 40-5.

Rump, P., C. Popp-Snijders, et al. (2002). "Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids." Diabetologia 45(3): 349-55.

Rum, P. and G. Hornstra (2002). "The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intake." Clin Chem Lab Med 40(1): 32-9.

Rule, D. C., K. S. Broughton, et al. (2002). "Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken." J Anim Sci 80(5): 1202-11.

Rukkumani, R., M. Sri Balasubashini, et al. (2002). "Comparative effects of curcumin and photo-irradiated curcumin on alcohol- and polyunsaturated fatty acid-induced hyperlipidemia." Pharmacol Res 46(3): 257-64.

Rouquette-Jazdanian, A. K., C. Pelassy, et al. (2002). "Metabolic labelling of membrane microdomains/rafts in Jurkat cells indicates the presence of glycerophospholipids implicated in signal transduction by the CD3 T-cell receptor." Biochem J 363(Pt 3): 645-55.

Rogers, I. and P. Emmett (2002). "Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakes." Eur J Clin Nutr 56(3): 252-63.

Rodriguez de Turco, E. B., L. Belayev, et al. (2002). "Systemic fatty acid responses to transient focal cerebral ischemia: influence of neuroprotectant therapy with human albumin." J Neurochem 83(3): 515-24.

Rodriguez, E., J. Ribot, et al. (2002). "Trans-10, cis-12, but not cis-9, trans-11 CLA isomer, inhibits brown adipocyte thermogenic capacity." Am J Physiol Regul Integr Comp Physiol 282(6): R1789-97.

Rodriguez, C., J. A. Perez, et al. (2002). "The esterification and modification of n-3 and n-6 polyunsaturated fatty acids by hepatocytes and liver microsomes of turbot (Scophthalmus maximus)." Comp Biochem Physiol B Biochem Mol Biol 132(3): 559-70.

Rodrigo, R. and G. Rivera (2002). "Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine." Free Radic Biol Med 33(3): 409-22.

Robinson, L. E., M. T. Clandinin, et al. (2002). "The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat composition." Breast Cancer Res Treat 73(2): 145-60.

Robinson, R. S., P. G. Pushpakumara, et al. (2002). "Effects of dietary polyunsaturated fatty acids on ovarian and uterine function in lactating dairy cows." Reproduction 124(1): 119-31.

Robertson, M. D., K. G. Jackson, et al. (2002). "Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans." Am J Clin Nutr 76(1): 232-8.

Robertson, M. D., K. G. Jackson, et al. (2002). "Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women." Br J Nutr 88(6): 635-40.

Rivellese, A. A., C. De Natale, et al. (2002). "Type of dietary fat and insulin resistance." Ann N Y Acad Sci 967: 329-35.

Rise, P., F. Marangoni, et al. (2002). "Regulation of PUFA metabolism: pharmacological and toxicological aspects." Prostaglandins Leukot Essent Fatty Acids 67(2-3): 85-9.

Rinaldi, B., P. Di Pierro, et al. (2002). "Effects of docosahexaenoic acid on calcium pathway in adult rat cardiomyocytes." Life Sci 71(9): 993-1004.

Rice, H. B. and R. L. Corwin (2002). "mCPP-induced hypophagia in rats is unaffected by the profile of dietary unsaturated fatty acids." Pharmacol Biochem Behav 73(3): 545-50.

Rezanka, T. and V. M. Dembitsky (2002). "Multibranched polyunsaturated and very-long-chain fatty acids of freshwater Israeli sponges." J Nat Prod 65(5): 709-13.

Rezanka, T. (2002). "Glycosides of polyenoic branched fatty acids from myxomycetes." Phytochemistry 60(6): 639-46.

Rex, S., M. A. Kukuruzinska, et al. (2002). "Inhibition of DNA replication by fish oil-treated cytoplasm is counteracted by fish oil-treated nuclear extract." Am J Physiol Cell Physiol 283(5): C1365-75.

Requejo, A. M., P. Andres, et al. (2002). "Vitamin E status in a group of elderly people from Madrid." J Nutr Health Aging 6(1): 72-4.

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