PUFAs Refs. 2001
 

Navigation:

Home
Up
About this Site
Advanced Search
Feedback
Links
News
Site Map
3D model of DHA

Back to: References Section

Polyunsaturated Fatty Acids (PUFAs) References for 2001:

Zien, C. A., C. Wang, et al. (2001). "In vivo substrates and the contribution of the common phospholipase D, PLDalpha, to wound-induced metabolism of lipids in Arabidopsis." Biochim Biophys Acta 1530(2-3): 236-48.

Ziegler, O., D. Quilliot, et al. (2001). "[Macronutrients, fat mass, fatty acid flux and insulin sensitivity]." Diabetes Metab 27(2 Pt 2): 261-70.

Zheng, Y., S. M. Prouty, et al. (2001). "Scd3--a novel gene of the stearoyl-CoA desaturase family with restricted expression in skin." Genomics 71(2): 182-91.

Zheng, X., M. Avella, et al. (2001). "Comparison of the effects of dietary n-3 and n-6 polyunsaturated fatty acids on very-low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnants." Biochem J 357(Pt 2): 481-7.

Zhang, L., L. Ge, et al. (2001). "Isolation and characterization of the human stearoyl-CoA desaturase gene promoter: requirement of a conserved CCAAT cis-element." Biochem J 357(Pt 1): 183-93.

Zeron, Y., A. Ocheretny, et al. (2001). "Seasonal changes in bovine fertility: relation to developmental competence of oocytes, membrane properties and fatty acid composition of follicles." Reproduction 121(3): 447-54.

Zara, V., A. M. Giudetti, et al. (2001). "Covariance of tricarboxylate carrier activity and lipogenesis in liver of polyunsaturated fatty acid (n-6) fed rats." Eur J Biochem 268(22): 5734-9.

Zakar, T. and F. Hertelendy (2001). "Regulation of prostaglandin synthesis in the human uterus." J Matern Fetal Med 10(4): 223-35.

Yoshida, S., M. Miyazaki, et al. (2001). "Change of oligosaccharides of rat brain microsomes depending on dietary fatty acids and learning task." J Neurosci Res 63(2): 185-95.

Yoshida, H., I. Ikeda, et al. (2001). "Effect of dietary seal and fish oils on lipid metabolism in hamsters." J Nutr Sci Vitaminol (Tokyo) 47(3): 242-7.

Yli-Jama, P., T. S. Haugen, et al. (2001). "Selective mobilisation of fatty acids from human adipose tissue." 12(2): 107-115.

Yavin, E., S. Glozman, et al. (2001). "Docosahexaenoic acid accumulation in the prenatal brain: prooxidant and antioxidant features." J Mol Neurosci 16(2-3): 229-35; discussion 279-84.

Yamamori, H., K. Takagi, et al. (2001). "[omega-3 Polyunsaturated fatty acid fat emulsion]." Nippon Rinsho 59 Suppl 5: 914-8.

Yam, D., A. Peled, et al. (2001). "Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin." Cancer Chemother Pharmacol 47(1): 34-40.

Xu, J., M. Teran-Garcia, et al. (2001). "Polyunsaturated fatty acids suppress hepatic sterol regulatory element-binding protein-1 expression by accelerating transcript decay." J Biol Chem 276(13): 9800-7.

Xiao, Y. F., Q. Ke, et al. (2001). "Point mutations in alpha-subunit of human cardiac Na+ channels alter Na+ current kinetics." Biochem Biophys Res Commun 281(1): 45-52.

Xiao, Y. F., Q. Ke, et al. (2001). "Single point mutations affect fatty acid block of human myocardial sodium channel alpha subunit Na+ channels." Proc Natl Acad Sci U S A 98(6): 3606-11.

Wolfrum, C., C. M. Borrmann, et al. (2001). "Fatty acids and hypolipidemic drugs regulate peroxisome proliferator-activated receptors alpha - and gamma-mediated gene expression via liver fatty acid binding protein: a signaling path to the nucleus." Proc Natl Acad Sci U S A 98(5): 2323-8.

Wilson, R. and J. R. Sargent (2001). "Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography." J Chromatogr A 905(1-2): 251-7.

Willson, T. M., M. H. Lambert, et al. (2001). "Peroxisome proliferator-activated receptor gamma and metabolic disease." Annu Rev Biochem 70: 341-67.

Williard, D. E., J. O. Nwankwo, et al. (2001). "Identification of a fatty acid delta6-desaturase deficiency in human skin fibroblasts." J Lipid Res 42(4): 501-8.

Williard, D. E., S. D. Harmon, et al. (2001). "Docosahexaenoic acid synthesis from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes." J Lipid Res 42(9): 1368-76.

Wiesenfeld, P. W., U. S. Babu, et al. (2001). "Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells." Comp Biochem Physiol B Biochem Mol Biol 128(1): 123-34.

Wen, X., L. Chen, et al. (2001). "Variation in lipid composition of Chinese mitten-handed crab, Eriocheir sinensis during ovarian maturation." Comp Biochem Physiol B Biochem Mol Biol 130(1): 95-104.

Weinberg, R. B., B. S. VanderWerken, et al. (2001). "Pro-oxidant effect of vitamin E in cigarette smokers consuming a high polyunsaturated fat diet." Arterioscler Thromb Vasc Biol 21(6): 1029-33.

Weber, J. L., P. M. Reid, et al. (2001). "Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water." Eur J Clin Nutr 55(11): 940-50.

Wauben, I. P., H. C. Xing, et al. (2001). "Dietary trans fatty acids combined with a marginal essential fatty acid status during the pre- and postnatal periods do not affect growth or brain fatty acids but may alter behavioral development in B6D2F(2) mice." J Nutr 131(5): 1568-73.

Watkins, B. A., H. E. Lippman, et al. (2001). "Bioactive fatty acids: role in bone biology and bone cell function." Prog Lipid Res 40(1-2): 125-48.

Watkins, B. A., Y. Li, et al. (2001). "Lipids as modulators of bone remodelling." Curr Opin Clin Nutr Metab Care 4(2): 105-10.

Watkins, B. A., Y. Li, et al. (2001). "Omega-3 polyunsaturated fatty acids and skeletal health." Exp Biol Med (Maywood) 226(6): 485-97.

Watkins, P. A., J. A. Hamilton, et al. (2001). "Brain uptake and utilization of fatty acids: applications to peroxisomal biogenesis diseases." J Mol Neurosci 16(2-3): 87-92; discussion 151-7.

Watkins, B. A., A. A. Devitt, et al. (2001). "Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids." World Rev Nutr Diet 90: 162-82.

Watkins, B. A., Y. Li, et al. (2001). "Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology." J Am Coll Nutr 20(5 Suppl): 410S-416S; discussion 417S-420S.

Watanabe, S., M. Doshi, et al. (2001). "Suppression of platelet-activating factor generation and modulation of arachidonate metabolism by dietary enrichment with (n-9) eicosatrienoic acid or docosahexaenoic acid in mouse peritoneal cells." Prostaglandins Other Lipid Mediat 66(2): 109-20.

Wang, H., S. Lu, et al. (2001). "Regulation of apolipoprotein secretion by long-chain polyunsaturated fatty acids in newborn swine enterocytes." Am J Physiol Gastrointest Liver Physiol 280(6): G1137-44.

Wang, H. and C. J. Rizzo (2001). "Stereocontrolled syntheses of all four stereoisomeric 1,N2-deoxyguanosine adducts of the lipid peroxidation product trans-4-hydroxynonenal." Org Lett 3(22): 3603-5.

Wan, Y. Y., Y. Cai, et al. (2001). "Regulation of peroxisome proliferator activated receptor alpha-mediated pathways in alcohol fed cytochrome P450 2E1 deficient mice." Hepatol Res 19(2): 117-130.

Wallace, F. A., E. A. Miles, et al. (2001). "Dietary fatty acids influence the production of Th1- but not Th2-type cytokines." J Leukoc Biol 69(3): 449-57.

Wakai, K., K. Okamoto, et al. (2001). "Seasonal allergic rhinoconjunctivitis and fatty acid intake: a cross-sectional study in Japan." Ann Epidemiol 11(1): 59-64.

Velzing-Aarts, F. V., F. R. van der Klis, et al. (2001). "Effect of three low-dose fish oil supplements, administered during pregnancy, on neonatal long-chain polyunsaturated fatty acid status at birth." Prostaglandins Leukot Essent Fatty Acids 65(1): 51-7.

Veerkamp, J. H. and A. W. Zimmerman (2001). "Fatty acid-binding proteins of nervous tissue." J Mol Neurosci 16(2-3): 133-42; discussion 151-7.

Vancassel, S., G. Durand, et al. (2001). "Plasma fatty acid levels in autistic children." Prostaglandins Leukot Essent Fatty Acids 65(1): 1-7.

Valcarce, G., L. Munoz, et al. (2001). "The improvement of milk by cultivation with ciliates." J Dairy Sci 84(10): 2136-43.

Urquhart, P., S. M. Parkin, et al. (2001). "Profile of eicosanoids produced by human saphenous vein endothelial cells and the effect of dietary fatty acids." Prostaglandins Leukot Essent Fatty Acids 65(1): 15-22.

Unmack, M. A., P. K. Rangachari, et al. (2001). "Effects of isoprostanes and prostanoids on porcine small intestine." J Pharmacol Exp Ther 296(2): 434-41.

Uauy, R., D. R. Hoffman, et al. (2001). "Essential fatty acids in visual and brain development." Lipids 36(9): 885-95.

Twibell, R. G., B. A. Watkins, et al. (2001). "Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens." J Nutr 131(9): 2322-8.

Turini, M. E., G. L. Crozier, et al. (2001). "Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study." Eur J Nutr 40(2): 56-65.

Triboulot, C., A. Hichami, et al. (2001). "Dietary (n-3) polyunsaturated fatty acids exert antihypertensive effects by modulating calcium signaling in T cells of rats." J Nutr 131(9): 2364-9.

Tran, T. N., K. Retterstol, et al. (2001). "Differences in the conversion of the polyunsaturated fatty acids [1-(14)C]22:4(n-6) and [1-(14)C]22:5(n-3) to [(14)C]22:5(n-6) and [(14)C]22:6(n-3) in isolated rat hepatocytes." Biochim Biophys Acta 1532(1-2): 137-47.

Tran, T. N. and B. O. Christophersen (2001). "Studies on the transport of acetyl groups from peroxisomes to mitochondria in isolated liver cells oxidizing the polyunsaturated fatty acid 22:4n-6." Biochim Biophys Acta 1533(3): 255-65.

Tocher, D. R. and J. R. Dick (2001). "Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model." Prostaglandins Leukot Essent Fatty Acids 64(1): 11-22.

Tocher, D. R., J. G. Bell, et al. (2001). "Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil." Comp Biochem Physiol B Biochem Mol Biol 130(2): 257-70.

Tisdale, M. J. (2001). "Cancer anorexia and cachexia." Nutrition 17(5): 438-42.

Thuresson, E. D., M. G. Malkowski, et al. (2001). "Mutational and X-ray crystallographic analysis of the interaction of dihomo-gamma -linolenic acid with prostaglandin endoperoxide H synthases." J Biol Chem 276(13): 10358-65.

Thomas, M. J., Q. Chen, et al. (2001). "Isoprostane levels in lipids extracted from atherosclerotic arteries of nonhuman primates." Free Radic Biol Med 30(12): 1337-46.

Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y." Am J Clin Nutr 73(3): 539-48.

Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans." J Nutr 131(7): 1918-27.

Terada, S., M. Takizawa, et al. (2001). "Suppressive mechanisms of EPA on human T cell proliferation." Microbiol Immunol 45(6): 473-81.

Tepaske, R., H. Velthuis, et al. (2001). "Effect of preoperative oral immune-enhancing nutritional supplement on patients at high risk of infection after cardiac surgery: a randomised placebo-controlled trial." Lancet 358(9283): 696-701.

Teitelbaum, J. E. and W. Allan Walker (2001). "Review: the role of omega 3 fatty acids in intestinal inflammation." J Nutr Biochem 12(1): 21-32.

Tavani, A., C. Pelucchi, et al. (2001). "n-3 Polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction." Circulation 104(19): 2269-72.

Tanskanen, A., J. R. Hibbeln, et al. (2001). "Fish consumption and depressive symptoms in the general population in Finland." Psychiatr Serv 52(4): 529-31.

Tanaka, T., J. Morishige, et al. (2001). "Metabolic characterization of sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for arachidonate of phosphatidylinositol." Eur J Biochem 268(18): 4928-39.

Szymczyk, B., P. M. Pisulewski, et al. (2001). "Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens." Br J Nutr 85(4): 465-73.

Sweeney, B., P. Puri, et al. (2001). "Polyunsaturated fatty acids influence neonatal monocyte survival." Pediatr Surg Int 17(4): 254-8.

Suresh, Y. and U. N. Das (2001). "Protective action of arachidonic acid against alloxan-induced cytotoxicity and diabetes mellitus." Prostaglandins Leukot Essent Fatty Acids 64(1): 37-52.

Sunesen, V. H., C. Weber, et al. (2001). "Lipophilic antioxidants and polyunsaturated fatty acids in lipoprotein classes: distribution and interaction." Eur J Clin Nutr 55(2): 115-23.

Sunami, Y., S. Tazuma, et al. (2001). "Is a role of phospholipase A(2) in cholesterol gallstone formation phospholipid species-dependent?" Biochim Biophys Acta 1532(1-2): 51-9.

Summers, L. K., J. Callow, et al. (2001). "The effect on adipose tissue blood flow of isoenergetic meals containing different amounts and types of fat." Int J Obes Relat Metab Disord 25(9): 1294-9.

Stulnig, T. M., J. Huber, et al. (2001). "Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition." J Biol Chem 276(40): 37335-40.

Straarup, E. M. and C. Hoy (2001). "Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure." Nutr Res 21(7): 1001-1013.

Stier, C., H. Schweer, et al. (2001). "Effect of preterm formula with and without long-chain polyunsaturated fatty acids on the urinary excretion of F2-isoprostanes and 8-epi-prostaglandin F2alpha." J Pediatr Gastroenterol Nutr 32(2): 137-41.

Stewart, J. W., M. L. Kaplan, et al. (2001). "Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women." Am J Clin Nutr 74(2): 179-87.

Stein, J. (2001). "The magnocellular theory of developmental dyslexia." Dyslexia 7(1): 12-36.

Stefanutti, C., S. Di Giacomo, et al. (2001). "Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia." Clin Sci (Lond) 100(2): 191-8.

Stefan, N., H. G. Wahl, et al. (2001). "Effect of the pattern of elevated free fatty acids on insulin sensitivity and insulin secretion in healthy humans." Horm Metab Res 33(7): 432-8.

Stanton, B., S. Watkins, et al. (2001). "Interaction of estrogen and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) with hepatic fatty acid synthesis and metabolism of male chickens (Gallus domesticus)." Comp Biochem Physiol C Toxicol Pharmacol 129(2): 137-50.

Squali Houssaini, F. Z., T. Foulon, et al. (2001). "Plasma fatty acid status in Moroccan children: increased lipid peroxidation and impaired polyunsaturated fatty acid metabolism in protein-calorie malnutrition." Biomed Pharmacother 55(3): 155-62.

Spiteller, G. (2001). "Peroxidation of linoleic acid and its relation to aging and age dependent diseases." Mech Ageing Dev 122(7): 617-57.

Spiteller, G. (2001). "Lipid peroxidation in aging and age-dependent diseases." Exp Gerontol 36(9): 1425-57.

Spector, A. A. (2001). "Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain." J Mol Neurosci 16(2-3): 159-65; discussion 215-21.

Sorbera, L. A., J. F. Asturiano, et al. (2001). "Effects of polyunsaturated fatty acids and prostaglandins on oocyte maturation in a marine teleost, the European sea bass (Dicentrarchus labrax)." Biol Reprod 64(1): 382-9.

Soppela, P. and M. Nieminen (2001). "The effect of wintertime undernutrition on the fatty acid composition of leg bone marrow fats in reindeer (Rangifer tarandus tarandus L.)." Comp Biochem Physiol B Biochem Mol Biol 128(1): 63-72.

Solichova, D., B. Juraskova, et al. (2001). "Bioanalysis of age-related changes of lipid metabolism in nonagenarians." J Pharm Biomed Anal 24(5-6): 1157-62.

Sodergren, E., I. B. Gustafsson, et al. (2001). "A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids." Eur J Clin Nutr 55(11): 922-31.

Skrzypczak-Jankun, E., R. A. Bross, et al. (2001). "Three-dimensional structure of a purple lipoxygenase." J Am Chem Soc 123(44): 10814-20.

Skou, H. A., E. Toft, et al. (2001). "N-3 fatty acids and cardiac function after myocardial infarction in Denmark." Int J Circumpolar Health 60(3): 360-5.

Skalski, M., M. Goto, et al. (2001). "Omega-3 polyunsaturated fatty acid enriched diet attenuates stress-induced lactacidemia in 10-day-old rats." Pediatr Int 43(4): 409-16.

Simmer, K. (2001). "Longchain polyunsaturated fatty acid supplementation in infants born at term." Cochrane Database Syst Rev(4): CD000376.

Sikka, S. C. (2001). "Relative impact of oxidative stress on male reproductive function." Curr Med Chem 8(7): 851-62.

Sijben, J. W., M. G. Nieuwland, et al. (2001). "Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens." Poult Sci 80(7): 885-93.

Sijben, J. W., J. W. Schrama, et al. (2001). "Effects of dietary polyunsaturated fatty acids on in vivo splenic cytokine mRNA expression in layer chicks immunized with Salmonella typhimurium lipopolysaccharide." Poult Sci 80(8): 1164-70.

Siebert, M., P. Krieg, et al. (2001). "Enzymic characterization of epidermis-derived 12-lipoxygenase isoenzymes." Biochem J 355(Pt 1): 97-104.

Siakotos, A. N., G. D. Hutchins, et al. (2001). "Assessment of dietary therapies in a canine model of Batten disease." Eur J Paediatr Neurol 5 Suppl A: 151-6.

Shureiqi, I. and S. M. Lippman (2001). "Lipoxygenase modulation to reverse carcinogenesis." Cancer Res 61(17): 6307-12.

Shimizu, T., J. Igarashi, et al. (2001). "Effects of n-3 polyunsaturated fatty acids and vitamin E on colonic mucosal leukotriene generation, lipid peroxidation, and microcirculation in rats with experimental colitis." Digestion 63(1): 49-54.

Shimakata, T. (2001). "[Polyunsaturated fatty acid]." Nippon Rinsho 59 Suppl 2: 45-9.

Shameena, B., T. R. Renuka, et al. (2001). "Hypothyroidism and nutritional status alter 3,5,3'-triiodothyronine (T3) receptors in isolated liver nuclei of Anabas testudineus (Bloch)." Endocr Res 27(3): 329-36.

Shahidi, F. (2001). "Headspace volatile aldehydes as indicators of lipid oxidation in foods." Adv Exp Med Biol 488: 113-23.

Seghrouchni, I., J. Drai, et al. (2001). "Low-density lipoprotein (LDL) behavior after in vitro oxidation in three groups of diabetics." Farmaco 56(5-7): 471-4.

Seddon, J. M., B. Rosner, et al. (2001). "Dietary fat and risk for advanced age-related macular degeneration." Arch Ophthalmol 119(8): 1191-9.

Sebedio, J. L., E. Angioni, et al. (2001). "The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16:2 and 18:3 conjugated fatty acids in rats." Lipids 36(6): 575-82.

Scopesi, F., S. Ciangherotti, et al. (2001). "Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation." Clin Nutr 20(5): 393-7.

Scollan, N. D., N. J. Choi, et al. (2001). "Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle." Br J Nutr 85(1): 115-24.

Schnell, J. W., R. A. Anderson, et al. (2001). "Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans." Atherosclerosis 159(2): 459-66.

Schneider, S. M., V. S. Fung, et al. (2001). "Activity of the leukocyte NADPH oxidase in whole neutrophils and cell-free neutrophil preparations stimulated with long-chain polyunsaturated fatty acids." Inflammation 25(1): 17-23.

Sauerwald, T. U., H. Demmelmair, et al. (2001). "Polyunsaturated fatty acid supply with human milk." Lipids 36(9): 991-6.

Sauer, L. A., R. T. Dauchy, et al. (2001). "Polyunsaturated fatty acids, melatonin, and cancer prevention." Biochem Pharmacol 61(12): 1455-62.

Sasagawa, T., K. Ishii, et al. (2001). "The effect of dietary polyunsaturated fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans Tokushima Fatty (OLETF) rats." Prostaglandins Leukot Essent Fatty Acids 64(3): 181-7.

Sampson, M. J., I. R. Davies, et al. (2001). "n-3 polyunsaturated fatty acid supplementation, monocyte adhesion molecule expression and pro-inflammatory mediators in Type 2 diabetes mellitus." Diabet Med 18(1): 51-8.

Salzano, P., M. Felicetti, et al. (2001). "[Prevention of gestational hypertension with calcium, linoleic acid, mono and polyunsaturated fatty acid supplements]." Minerva Ginecol 53(4): 235-8.

Salmeron, J., F. B. Hu, et al. (2001). "Dietary fat intake and risk of type 2 diabetes in women." Am J Clin Nutr 73(6): 1019-26.

Salem, N., Jr., T. Moriguchi, et al. (2001). "Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids." J Mol Neurosci 16(2-3): 299-307; discussion 317-21.

Saiz, L. and M. L. Klein (2001). "Structural properties of a highly polyunsaturated lipid bilayer from molecular dynamics simulations." Biophys J 81(1): 204-16.

Saiz, L. and M. L. Klein (2001). "Influence of highly polyunsaturated lipid acyl chains of biomembranes on the NMR order parameters." J Am Chem Soc 123(30): 7381-7.

Sahoo, A., R. C. Patra, et al. (2001). "Enhanced lipid peroxide levels in the erythrocytes of calves with haemoglobinuria." Vet Res Commun 25(1): 55-9.

Ruiz-Sanz, J. I., R. Navarro, et al. (2001). "17beta-estradiol affects in vivo the low density lipoprotein composition, particle size, and oxidizability." Free Radic Biol Med 31(3): 391-7.

Ruiz-Sanz, J. I., L. Aldamiz-Echevarria, et al. (2001). "Polyunsaturated fatty acid deficiency during dietary treatment of very long-chain acyl-CoA dehydrogenase deficiency. Rescue with soybean oil." J Inherit Metab Dis 24(4): 493-503.

Rueda, F. M., M. D. Hernandez, et al. (2001). "Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777)." Br J Nutr 86(5): 617-22.

Rowell-Schafer, A., M. Lechner-Doll, et al. (2001). "Metabolic evidence of a 'rumen bypass' or a 'ruminal escape' of nutrients in roe deer (Capreolus capreolus)." Comp Biochem Physiol A Mol Integr Physiol 128(2): 289-98.

Rousseau, D., C. Helies-Toussaint, et al. (2001). "Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats." Mol Cell Biochem 225(1-): 109-19.

Rooke, J. A., C. C. Shao, et al. (2001). "Effects of feeding tuna oil on the lipid composition of pig spermatozoa and in vitro characteristics of semen." Reproduction 121(2): 315-22.

Rooke, J. A., A. G. Sinclair, et al. (2001). "Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth." Br J Nutr 86(1): 21-30.

Rooke, J. A., A. G. Sinclair, et al. (2001). "Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear." Br J Nutr 86(4): 461-70.

Roob, J. M., T. Rabold, et al. (2001). "Ex vivo low-density lipoprotein oxidizability and in vivo lipid peroxidation in patients on CAPD." Kidney Int Suppl 78: S128-36.

Roginsky, V. and T. Barsukova (2001). "Superoxide dismutase inhibits lipid peroxidation in micelles." Chem Phys Lipids 111(1): 87-91.

Rogers, P. J. (2001). "A healthy body, a healthy mind: long-term impact of diet on mood and cognitive function." Proc Nutr Soc 60(1): 135-43.

Rocquelin, G., J. Kiffer, et al. (2001). "High proportions of n-6 polyunsaturated fatty acids in mature milk of mothers in Ouagadougou, Burkina Faso." Acta Paediatr 90(4): 450-2.

Rise, P., F. Pazzucconi, et al. (2001). "Statins enhance arachidonic acid synthesis in hypercholesterolemic patients." Nutr Metab Cardiovasc Dis 11(2): 88-94.

Retterstol, K., T. N. Tran, et al. (2001). "Metabolism of very long chain polyunsaturated fatty acids in isolated rat germ cells." Lipids 36(6): 601-6.

Reseland, J. E., F. Haugen, et al. (2001). "Reduction of leptin gene expression by dietary polyunsaturated fatty acids." J Lipid Res 42(5): 743-50.

Renaud, S. and D. Lanzmann-Petithory (2001). "Coronary heart disease: dietary links and pathogenesis." Public Health Nutr 4(2B): 459-74.

Reinikainen, M., J. A. Meriluoto, et al. (2001). "The toxicities of a polyunsaturated fatty acid and a microcystin to Daphnia magna." Environ Toxicol 16(5): 444-8.

Rees, C. A., J. E. Bauer, et al. (2001). "Effects of dietary flax seed and sunflower seed supplementation on normal canine serum polyunsaturated fatty acids and skin and hair coat condition scores." Vet Dermatol 12(2): 111-7.

Rapoport, S. I., M. C. Chang, et al. (2001). "Delivery and turnover of plasma-derived essential PUFAs in mammalian brain." J Lipid Res 42(5): 678-85.

Rapoport, S. I. (2001). "In vivo fatty acid incorporation into brain phosholipids in relation to plasma availability, signal transduction and membrane remodeling." J Mol Neurosci 16(2-3): 243-61; discussion 279-84.

Ramsay, T. G., C. M. Evock-Clover, et al. (2001). "Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat." J Anim Sci 79(8): 2152-61.

Ramos, K. L. and A. Colquhoun (2001). "Evidence for the involvement of polyunsaturated fatty acids in the regulation of long-chain acyl CoA thioesterases and peroxisome proliferation in rat carcinosarcoma." Cell Biochem Funct 19(1): 1-9.

Ramirez-Exposito, M. J., J. M. Martinez-Martos, et al. (2001). "Oleate, linoleate and cholesterol differently modify aspartyl- and glutamyl-aminopeptidase activities in primary cultures of rat astrocytes." Comp Biochem Physiol C Toxicol Pharmacol 128(1): 113-8.

Ramirez-Exposito, M. J., J. M. Martinez-Martos, et al. (2001). "Angiotensinase activity in mice fed an olive oil-supplemented diet." Peptides 22(6): 945-52.

Ramirez, M., E. M. Gallardo, et al. (2001). "Plasma fatty-acid composition and antioxidant capacity in low birth-weight infants fed formula enriched with n-6 and n-3 long-chain polyunsaturated fatty acids from purified phospholipids." Clin Nutr 20(1): 69-76.

Radcliffe, J. D., C. C. King, et al. (2001). "Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils." Plant Foods Hum Nutr 56(1): 51-60.

Raatz, S. K., D. Bibus, et al. (2001). "Total fat intake modifies plasma fatty acid composition in humans." J Nutr 131(2): 231-4.

Puertollano, M. A., M. A. de Pablo, et al. (2001). "Immunomodulatory effects of dietary lipids alter host natural resistance of mice to Listeria monocytogenes infection." FEMS Immunol Med Microbiol 32(1): 47-52.

Pratt, V. C., E. E. Tredget, et al. (2001). "Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury." Lipids 36(7): 675-82.

Pratico, D., J. A. Lawson, et al. (2001). "The isoprostanes in biology and medicine." Trends Endocrinol Metab 12(6): 243-7.

Prakesch, M., D. Gree, et al. (2001). "Synthesis of new optically active propargylic fluorides and application to the enantioselective synthesis of monofluorinated analogues of fatty acid metabolites." J Org Chem 66(9): 3146-51.

Pradalier, A., P. Bakouche, et al. (2001). "Failure of omega-3 polyunsaturated fatty acids in prevention of migraine: a double-blind study versus placebo." Cephalalgia 21(8): 818-22.

Pound, E. M., J. X. Kang, et al. (2001). "Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes." J Lipid Res 42(3): 346-51.

Poumes-Ballihaut, C., B. Langelier, et al. (2001). "Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat." Lipids 36(8): 793-800.

Popichev, M. I., S. V. Konoshenko, et al. (2001). "[Effect of polyunsaturated fatty acid-containing food additives on erythrocyte enzyme activities and on hemoglobin affinity to oxygen in highly and low trained volleyball players during physical exertion]." Fiziol Zh 47(1): 76-9.

Pond, C. M. (2001). "Long-term changes in adipose tissue in human disease." Proc Nutr Soc 60(3): 365-74.

Poirier, B., O. Michel, et al. (2001). "Conjugated dienes: a critical trait of lipoprotein oxidizability in renal fibrosis." Nephrol Dial Transplant 16(8): 1598-606.

Piergiacomi, V. A., A. Palacios, et al. (2001). "Comparative studies on lipid peroxidation of microsomes and mitochondria obtained from different rat tissues: effect of retinyl palmitate." Prostaglandins Leukot Essent Fatty Acids 64(2): 75-80.

Phoon, M. C., C. Desbordes, et al. (2001). "Linoleic and linolelaidic acids differentially influence proliferation and apoptosis of MOLT-4 leukaemia cells." Cell Biol Int 25(8): 777-84.

Petitpas, I., T. Grune, et al. (2001). "Crystal structures of human serum albumin complexed with monounsaturated and polyunsaturated fatty acids." J Mol Biol 314(5): 955-60.

Perrin, R. J., W. S. Woods, et al. (2001). "Exposure to long chain polyunsaturated fatty acids triggers rapid multimerization of synucleins." J Biol Chem 276(45): 41958-62.

Perez, M. J. and A. I. Cederbaum (2001). "Spin trapping agents (Tempol and POBN) protect HepG2 cells overexpressing CYP2E1 against arachidonic acid toxicity." Free Radic Biol Med 30(7): 734-46.

Pereira, C., D. Li, et al. (2001). "The alpha-linolenic acid content of green vegetables commonly available in Australia." Int J Vitam Nutr Res 71(4): 223-8.

Pennacchiotti, G. L., E. N. Maldonado, et al. (2001). "Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat." Lipids 36(2): 121-7.

Peet, M., J. Brind, et al. (2001). "Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia." Schizophr Res 49(3): 243-51.

Patel, A. J., M. Lazdunski, et al. (2001). "Lipid and mechano-gated 2P domain K(+) channels." Curr Opin Cell Biol 13(4): 422-8.

Pasquier, E., W. M. Ratnayake, et al. (2001). "Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats." Lipids 36(6): 567-74.

Parthasarathy, S., N. Khan-Merchant, et al. (2001). "Oxidative stress in cardiovascular disease." J Nucl Cardiol 8(3): 379-89.

Pardio, V. T., L. A. Landin, et al. (2001). "The effect of acidified soapstocks on feed conversion and broiler skin pigmentation." Poult Sci 80(8): 1236-9.

Pandian, S. S., A. A. Sneddon, et al. (2001). "Fatty acid regulation of protein kinase C isoforms in prostate cancer cells." Biochem Biophys Res Commun 283(4): 806-12.

Panchenko, V. M., A. A. Ershov, et al. (2001). "[Poseidonol in the treatment of hyperlipidemia in patients with type 2 diabetes mellitus]." Klin Med (Mosk) 79(6): 47-9.

Palmantier, R., M. D. George, et al. (2001). "Cis-polyunsaturated fatty acids stimulate beta1 integrin-mediated adhesion of human breast carcinoma cells to type IV collagen by activating protein kinases C-epsilon and -mu." Cancer Res 61(6): 2445-52.

Palaniswamy, U. R., R. J. McAvoy, et al. (2001). "Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleraceae) leaves." J Agric Food Chem 49(7): 3490-3.

Pala, V., V. Krogh, et al. (2001). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study." J Natl Cancer Inst 93(14): 1088-95.

Paiker, J. E., F. J. Raal, et al. (2001). "Quantity versus quality of LDL cholesterol in patients with familial hypercholesterolemia--which is more important?" Clin Chim Acta 314(1-2): 167-73.

Paganelli, F., J. M. Maixent, et al. (2001). "Altered erythrocyte n-3 fatty acids in Mediterranean patients with coronary artery disease." Int J Cardiol 78(1): 27-32.

Otto, S. J., A. C. van Houwelingen, et al. (2001). "Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women." Am J Clin Nutr 73(6): 1074-9.

Oliart Ros, R. M., M. E. Torres-Marquez, et al. (2001). "Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in rats." J Nutr Biochem 12(4): 207-212.

Okita, M., M. Hayashi, et al. (2001). "Effect of a moderately energy-restricted diet on obese patients with fatty liver." Nutrition 17(7-8): 542-7.

Ohno, T., F. Furuyama, et al. (2001). "Fatty acid composition of brown adipose tissue in genetically heat-tolerant FOK rats." Int J Biometeorol 45(1): 41-4.

O'Connor, D. L., R. Hall, et al. (2001). "Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial." Pediatrics 108(2): 359-71.

Nwankwo, J. O. (2001). "Repression of cellular anaplerosis as the hypothesized mechanism of gamma-linolenic acid-induced toxicity to tumor cells." Med Hypotheses 56(5): 582-8.

Nunez, A., T. A. Foglia, et al. (2001). "Characterization of lipoxygenase oxidation products by high-performance liquid chromatography with electron impact-mass spectrometric detection." Lipids 36(8): 851-6.

Ntambi, J. M. and H. Bene (2001). "Polyunsaturated fatty acid regulation of gene expression." J Mol Neurosci 16(2-3): 273-8; discussion 279-84.

Nogueira, V., M. A. Piquet, et al. (2001). "Mitochondrial adaptation to in vivo polyunsaturated fatty acid deficiency: increase in phosphorylation efficiency." J Bioenerg Biomembr 33(1): 53-61.

Nieuwenhuys, C. M., M. A. Feijge, et al. (2001). "Modulation of rat platelet activation by vessel wall-derived prostaglandin and platelet-derived thromboxane: effects of dietary fish oil on thromboxane-prostaglandin balance." Atherosclerosis 154(2): 355-66.

Nieuwenhuys, C. M., M. A. Feijge, et al. (2001). "Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats." Thromb Res 104(2): 137-47.

Narce, M., J. P. Poisson, et al. (2001). "Effect of ethanol on polyunsaturated fatty acid biosynthesis in hepatocytes from spontaneously hypertensive rats." Alcohol Clin Exp Res 25(8): 1231-7.

Narayanan, B. A., N. K. Narayanan, et al. (2001). "Docosahexaenoic acid regulated genes and transcription factors inducing apoptosis in human colon cancer cells." Int J Oncol 19(6): 1255-62.

Napier, J. A. and L. V. Michaelson (2001). "Genomic and functional characterization of polyunsaturated fatty acid biosynthesis in Caenorhabditis elegans." Lipids 36(8): 761-6.

Nakano, N., N. Shirasaka, et al. (2001). "Competitive incorporation of arachidonic acid analogs by cultured rat keratinocytes." J Nutr Sci Vitaminol (Tokyo) 47(1): 69-77.

Nakano, N., N. Shirasaka, et al. (2001). "Inhibitory effects of capsaicinoids on fatty acid desaturation in a rat liver cell line." Biosci Biotechnol Biochem 65(8): 1859-63.

Nakane, S., A. Tokumura, et al. (2001). "Hen egg yolk and white contain high amounts of lysophosphatidic acids, growth factor-like lipids: distinct molecular species compositions." Lipids 36(4): 413-9.

Nakamura, M. T., H. P. Cho, et al. (2001). "Metabolism and functions of highly unsaturated fatty acids: an update." Lipids 36(9): 961-4.

Nakagawa, H., K. Tsuta, et al. (2001). "Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines." Carcinogenesis 22(6): 891-7.

Nair, S. S., J. Leitch, et al. (2001). "N-3 polyunsaturated fatty acid supplementation alters inositol phosphate metabolism and protein kinase C activity in adult porcine cardiac myocytes." J Nutr Biochem 12(1): 7-13.

Nagyova, A., M. Krajcovicova-Kudlackova, et al. (2001). "LDL and HDL oxidation and fatty acid composition in vegetarians." Ann Nutr Metab 45(4): 148-51.

Nacka, F., M. Cansell, et al. (2001). "In vitro behavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2." Lipids 36(1): 35-42.

Musarella, M. A. (2001). "Molecular genetics of macular degeneration." Doc Ophthalmol 102(3): 165-77.

Muruganand, D., G. Ebenezer, et al. (2001). "Polyunsaturated fatty acids levels in edible oils: a nutritional factor contributing to the growth of Mycobacterium leprae." Indian J Lepr 73(1): 62-4.

Munoz, S., M. Merlos, et al. (2001). "Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells." J Lipid Res 42(12): 2069-76.

Muller, H., I. Seljeflot, et al. (2001). "Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil." Atherosclerosis 155(2): 467-76.

Muller, H., B. Kirkhus, et al. (2001). "Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies." Lipids 36(8): 783-91.

Muckle, G., P. Ayotte, et al. (2001). "Prenatal exposure of the northern Quebec Inuit infants to environmental contaminants." Environ Health Perspect 109(12): 1291-9.

Moya, M., E. Cortes, et al. (2001). "Fatty acid absorption in preterms on formulas with and without long-chain polyunsaturated fatty acids and in terms on formulas without these added." Eur J Clin Nutr 55(9): 755-62.

Mostofsky, D. I. (2001). "Models and methods for studying behavior in polyunsaturated fatty acid research." Lipids 36(9): 913-7.

Morris, A., M. Noakes, et al. (2001). "The role of n-6 polyunsaturated fat in stable asthmatics." J Asthma 38(4): 311-9.

Moreira, N. X., R. Curi, et al. (2001). "Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats." Braz J Med Biol Res 34(4): 501-8.

Moore, S. A. (2001). "Polyunsaturated fatty acid synthesis and release by brain-derived cells in vitro." J Mol Neurosci 16(2-3): 195-200; discussion 215-21.

Moison, R. M., D. P. Steenvoorden, et al. (2001). "Topically applied eicosapentaenoic acid protects against local immunosuppression induced by UVB irradiation, cis-urocanic acid and thymidine dinucleotides." Photochem Photobiol 73(1): 64-70.

Modeste, A. B., N. Cordel, et al. (2001). "[Hydroa vacciniforme: dietary fish oil]." Ann Dermatol Venereol 128(3 Pt 1): 247-9.

Miyazaki, Y., M. Noguchi, et al. (2001). "Polyunsaturated fatty acids are not essential for survival and proliferation of a human B cell line." In Vitro Cell Dev Biol Anim 37(7): 399-401.

Misra, A., R. Sharma, et al. (2001). "Adverse profile of dietary nutrients, anthropometry and lipids in urban slum dwellers of northern India." Eur J Clin Nutr 55(9): 727-34.

Min, Y., K. Ghebremeskel, et al. (2001). "Maternal-fetal n-6 and n-3 polyunsaturated fatty acids gradient in plasma and red cell phospholipids." Int J Vitam Nutr Res 71(5): 286-92.

Miller, R. R., Jr., C. D. Heckel, et al. (2001). "Ethanol- and nicotine-induced membrane changes in embryonic and neonatal chick brains." Comp Biochem Physiol C Toxicol Pharmacol 130(2): 163-78.

Milin, C., R. Domitrovic, et al. (2001). "Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice." Biol Trace Elem Res 82(1-3): 201-10.

Miachon, S., S. Augier, et al. (2001). "Nutritional parameters modify muricidal behavior of male Wistar rats: preventive effects of amino acids and 4' Cl diazepam." Life Sci 69(23): 2745-57.

Meyer, K. A., L. H. Kushi, et al. (2001). "Dietary fat and incidence of type 2 diabetes in older Iowa women." Diabetes Care 24(9): 1528-35.

Metz, J. G., P. Roessler, et al. (2001). "Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes." Science 293(5528): 290-3.

Meshcheriakova, V. A., O. A. Plotnikova, et al. (2001). "[Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus]." Vopr Pitan 70(2): 28-31.

Merkel, M., W. Velez-Carrasco, et al. (2001). "Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice." Proc Natl Acad Sci U S A 98(23): 13294-9.

Menditto, A., R. Saponara, et al. (2001). "[Study on a sample of working pregnant women, with previous pregnancy at risk, with preventive polyunsaturated fatty acid supplementation]." Minerva Ginecol 53(1 Suppl 1): 93-6.

Mendis, S., U. Samarajeewa, et al. (2001). "Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats." Br J Nutr 85(5): 583-9.

Mendez-Sanchez, N., V. Gonzalez, et al. (2001). "Fish oil (n-3) polyunsaturated fatty acids beneficially affect biliary cholesterol nucleation time in obese women losing weight." J Nutr 131(9): 2300-3.

McDonnell, M., W. Davis, et al. (2001). "Characterization of the murine epidermal 12/15-lipoxygenase." Prostaglandins 63(3): 93-107.

McDonnell, M., W. Davis, Jr., et al. (2001). "Characterization of the murine epidermal 12/15-lipoxygenase." Prostaglandins Other Lipid Mediat 63(3): 93-107.

Matsuda, O., C. Watanabe, et al. (2001). "Hormonal regulation of tissue-specific ectopic expression of an Arabidopsis endoplasmic reticulum-type omega-3 fatty acid desaturase (FAD3) gene." Planta 213(6): 833-40.

Matorras, R., A. Lopez De Larrucea, et al. (2001). "Increased tissue concentrations of arachidonic acid in umbilical artery and placenta in fetal growth retardation." Acta Obstet Gynecol Scand 80(9): 807-12.

Matorras, R., J. I. Ruiz, et al. (2001). "Longitudinal study of fatty acids in plasma and erythrocyte phospholipids during pregnancy." J Perinat Med 29(4): 293-7.

Masse, L., K. J. Kennedy, et al. (2001). "Testing of alkaline and enzymatic hydrolysis pretreatments for fat particles in slaughterhouse wastewater." Bioresour Technol 77(2): 145-55.

Martinez-Dominguez, E., R. de la Puerta, et al. (2001). "Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet." Inflamm Res 50(2): 102-6.

Martinez, M. (2001). "Restoring the DHA levels in the brains of Zellweger patients." J Mol Neurosci 16(2-3): 309-16; discussion 317-21.

Marin, M. C., G. E. Rey, et al. (2001). "[Fatty acids of plasma and erythrocyte phospholipids in malnourished infants well-fed by breast feeding or formula]." Medicina (B Aires) 61(1): 41-8.

Marathe, G. K., S. M. Prescott, et al. (2001). "Oxidized LDL contains inflammatory PAF-like phospholipids." Trends Cardiovasc Med 11(3-4): 139-42.

Mamalakis, G., A. Kafatos, et al. (2001). "Adipose fat quality vs. quantity: relationships with children's serum lipid levels." Prev Med 33(6): 525-35.

Malkowski, M. G., E. D. Thuresson, et al. (2001). "Structure of eicosapentaenoic and linoleic acids in the cyclooxygenase site of prostaglandin endoperoxide H synthase-1." J Biol Chem 276(40): 37547-55.

Maldonado, E. N., J. R. Romero, et al. (2001). "Lipid and fatty acid composition of canine lipoproteins." Comp Biochem Physiol B Biochem Mol Biol 128(4): 719-29.

Makrides, M., M. A. Neumann, et al. (2001). "Perinatal characteristics may influence the outcome of visual acuity." Lipids 36(9): 897-900.

Makino, M., N. Oda, et al. (2001). "Effect of eicosapentaenoic acid ethyl ester on hypothyroid function." J Endocrinol 171(2): 259-65.

Mahadik, S. P., D. Evans, et al. (2001). "Oxidative stress and role of antioxidant and omega-3 essential fatty acid supplementation in schizophrenia." Prog Neuropsychopharmacol Biol Psychiatry 25(3): 463-93.

Madsen, T., H. A. Skou, et al. (2001). "C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease." Am J Cardiol 88(10): 1139-42.

Madani, S., A. Hichami, et al. (2001). "Implication of acyl chain of diacylglycerols in activation of different isoforms of protein kinase C." Faseb J 15(14): 2595-601.

Luquain, C., C. Laugier, et al. (2001). "High-performance liquid chromatography determination of bis(monoacylglycerol) phosphate and other lysophospholipids." Anal Biochem 296(1): 41-8.

Lunati, E., P. Farace, et al. (2001). "Polyunsaturated fatty acids mapping by (1)H MR-chemical shift imaging." Magn Reson Med 46(5): 879-83.

Luan, J., P. O. Browne, et al. (2001). "Evidence for gene-nutrient interaction at the PPARgamma locus." Diabetes 50(3): 686-9.

Lovell, M. A., C. Xie, et al. (2001). "Acrolein is increased in Alzheimer's disease brain and is toxic to primary hippocampal cultures." Neurobiol Aging 22(2): 187-94.

Lopez-Lara, I. M. and O. Geiger (2001). "The nodulation protein NodG shows the enzymatic activity of an 3-oxoacyl-acyl carrier protein reductase." Mol Plant Microbe Interact 14(3): 349-57.

Lopez-Ferrer, S., M. D. Baucells, et al. (2001). "n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil." Poult Sci 80(6): 741-52.

Lopez-Ferrer, S., M. D. Baucells, et al. (2001). "n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil." Poult Sci 80(6): 753-61.

Lopez, G., R. Martinez, et al. (2001). "Dietary fats affect rat plasma lipoprotein secondary structure as assessed by Fourier transform infrared spectroscopy." J Nutr 131(7): 1898-902.

Lobaccaro, J. M., J. J. Repa, et al. (2001). "[Regulation of lipid metabolism by the orphan nuclear receptors]." Ann Endocrinol (Paris) 62(3): 239-47.

Lichtenstein, A. H. and R. J. Deckelbaum (2001). "AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association." Circulation 103(8): 1177-9.

Lichtenstein, A. H., M. Jauhiainen, et al. (2001). "Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism." J Lipid Res 42(4): 597-604.

Liang, X., A. Nazarian, et al. (2001). "Heterogeneous fatty acylation of Src family kinases with polyunsaturated fatty acids regulates raft localization and signal transduction." J Biol Chem 276(33): 30987-94.

Li, F., H. Chen, et al. (2001). "Biosynthesis of docosahexaenoate-containing glycerolipid molecular species in the retina." J Mol Neurosci 16(2-3): 205-14; discussion 215-21.

Leifert, W. R., C. L. Dorian, et al. (2001). "Dietary fish oil prevents asynchronous contractility and alters Ca(2+) handling in adult rat cardiomyocytes." J Nutr Biochem 12(6): 365-376.

Leiba, A., H. Amital, et al. (2001). "Diet and lupus." Lupus 10(3): 246-8.

Lefevre, P., E. Tripon, et al. (2001). "Effects of polyunsaturated fatty acids and clofibrate on chicken stearoyl-coA desaturase 1 gene expression." Biochem Biophys Res Commun 280(1): 25-31.

Lee, S. Y., H. S. Park, et al. (2001). "Melittin exerts multiple effects on the release of free fatty acids from L1210 cells: lack of selective activation of phospholipase A2 by melittin." Arch Biochem Biophys 389(1): 57-67.

Lee, J., X. Jiao, et al. (2001). "The metabolism of fatty acids in human Bietti crystalline dystrophy." Invest Ophthalmol Vis Sci 42(8): 1707-14.

Lee, S. H. and I. A. Blair (2001). "Oxidative DNA damage and cardiovascular disease." Trends Cardiovasc Med 11(3-4): 148-55.

Lee, B. D., D. J. Kim, et al. (2001). "Nutritive and economic values of high oil corn in layer diet." Poult Sci 80(11): 1527-34.

Leaf, A. (2001). "Diet and sudden cardiac death." J Nutr Health Aging 5(3): 173-8.

Le Petit-Thevenin, J., N. Bruneau, et al. (2001). "Effects of arachidonic and docosahexaenoic acids on secretion and degradation of bile salt-dependent lipase in AR4-2J cells." J Lipid Res 42(8): 1220-30.

Latham, P., E. K. Lund, et al. (2001). "Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo." Gut 49(1): 97-105.

Lapillonne, A. and S. E. Carlson (2001). "Polyunsaturated fatty acids and infant growth." Lipids 36(9): 901-11.

Lambert, M. S., M. A. Avella, et al. (2001). "The differential hepatic uptake of chylomicron remnants of different fatty acid composition is not mediated by hepatic lipase." Br J Nutr 85(5): 575-82.

Lambert, M. S., M. A. Avella, et al. (2001). "The fatty acid composition of chylomicron remnants influences their binding and internalization by isolated hepatocytes." Eur J Biochem 268(14): 3983-92.

Lakatta, E. G., S. J. Sollott, et al. (2001). "The old heart: operating on the edge." Novartis Found Symp 235: 172-96; discussion 196-201, 217-20.

Lagerstedt, S. A., D. R. Hinrichs, et al. (2001). "Quantitative determination of plasma c8-c26 total fatty acids for the biochemical diagnosis of nutritional and metabolic disorders." Mol Genet Metab 73(1): 38-45.

Laborde, F. L., I. B. Mandell, et al. (2001). "Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers." J Anim Sci 79(2): 355-65.

Kromhout, D. (2001). "Diet and cardiovascular diseases." J Nutr Health Aging 5(3): 144-9.

Kromhout, D. (2001). "Epidemiology of cardiovascular diseases in Europe." Public Health Nutr 4(2B): 441-57.

Krishna Mohan, I. and U. N. Das (2001). "Prevention of chemically induced diabetes mellitus in experimental animals by polyunsaturated fatty acids." Nutrition 17(2): 126-51.

Kriketos, A. D., R. M. Robertson, et al. (2001). "Role of weight loss and polyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects." J Hypertens 19(10): 1745-54.

Krempf, M. (2001). "[Dietary recommendations for dyslipidemic individuals]." Ann Med Interne (Paris) 152(3): 198-200.

Krajvcovivcova-Kudlavckova, M., E. Ginter, et al. (2001). "[Nutritional status in adults on an alternative or traditional diet]." Cas Lek Cesk 140(5): 142-6.

Kozlowska-Wojciechowska, M., H. Bukowska, et al. (2001). "[Reduction of the plasma LDL-cholesterol level among young healthy men as a result of the change from butter to soft margarine in the unbalanced diet]." Pol Arch Med Wewn 105(1): 29-37.

Kollman-Bauerly, K. A., D. L. Thomas, et al. (2001). "The role of eicosanoids in the process of adaptation following massive bowel resection in the rat." JPEN J Parenter Enteral Nutr 25(5): 275-81.

Koletzko, B., C. Agostoni, et al. (2001). "Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development." Acta Paediatr 90(4): 460-4.

Kolanowski, W., F. Swiderski, et al. (2001). "Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil." Int J Food Sci Nutr 52(6): 469-76.

Kobayashi, M., S. Sasaki, et al. (2001). "Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men." Eur J Clin Nutr 55(8): 643-50.

Kim, H. Y., M. Akbar, et al. (2001). "Inhibition of neuronal apoptosis by polyunsaturated fatty acids." J Mol Neurosci 16(2-3): 223-7; discussion 279-84.

Kersten, S. (2001). "Mechanisms of nutritional and hormonal regulation of lipogenesis." EMBO Rep 2(4): 282-6.

Kennedy, M. W., A. P. Heikema, et al. (2001). "Hydrophobic ligand binding by Zn-alpha 2-glycoprotein, a soluble fat-depleting factor related to major histocompatibility complex proteins." J Biol Chem 276(37): 35008-13.

Kelder, B., P. Mukeji, et al. (2001). "Expression of fungal desaturase genes in cultured mammalian cells." Mol Cell Biochem 219(1-2): 7-11.

Katz, R., J. A. Hamilton, et al. (2001). "Brain uptake and utilization of fatty acids: recommendations for future research." J Mol Neurosci 16(2-3): 333-5.

Kardangusheva, A. M. and A. A. El'garov (2001). "[Dynamic examination of the character of school children's nutrition in Kabardino-Balkaria]." Vopr Pitan 70(2): 8-12.

Kankaanpaa, P. E., S. J. Salminen, et al. (2001). "The influence of polyunsaturated fatty acids on probiotic growth and adhesion." FEMS Microbiol Lett 194(2): 149-53.

Kankaanpaa, P., K. Nurmela, et al. (2001). "Polyunsaturated fatty acids in maternal diet, breast milk, and serum lipid fatty acids of infants in relation to atopy." Allergy 56(7): 633-8.

Kang, K. R., G. Cherian, et al. (2001). "Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products." Poult Sci 80(2): 228-34.

Kang, Z. B., Y. Ge, et al. (2001). "Adenoviral gene transfer of Caenorhabditis elegans n--3 fatty acid desaturase optimizes fatty acid composition in mammalian cells." Proc Natl Acad Sci U S A 98(7): 4050-4.

Kang, H., S. L. Sayner, et al. (2001). "Identification of amino acids in the tetratricopeptide repeat and C-terminal domains of protein phosphatase 5 involved in autoinhibition and lipid activation." Biochemistry 40(35): 10485-90.

Kaku, S., S. Yunoki, et al. (2001). "Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats." Biosci Biotechnol Biochem 65(2): 315-21.

Kakela, R., S. Kinnunen, et al. (2001). "Fatty acids, lipids, and cytochrome p-450 monooxygenase in hepatic microsomes of minks fed fish-based diets and exposed to Aroclor 1242." J Toxicol Environ Health A 64(5): 427-46.

Kajiwara, S., T. Oura, et al. (2001). "Cloning of a fatty acid synthase component FAS1 gene from Saccharomyces kluyveri and its functional complementation of S. cerevisiae fas1 mutant." Yeast 18(14): 1339-45.

Kaewsrithong, J., H. Ushio, et al. (2001). "Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis." Comp Biochem Physiol B Biochem Mol Biol 130(1): 33-42.

Kachhap, S. K., P. P. Dange, et al. (2001). "Effect of omega-3 fatty acid (docosahexanoic acid) on BRCA1 gene expression and growth in MCF-7 cell line." Cancer Biother Radiopharm 16(3): 257-63.

Kabagambe, E. K., A. Baylin, et al. (2001). "Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake." Am J Epidemiol 154(12): 1126-35.

Junker, R., B. Pieke, et al. (2001). "Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet." Thromb Res 101(5): 355-66.

Johnson, T. E. and B. J. Ledwith (2001). "Peroxisome proliferators and fatty acids negatively regulate liver X receptor-mediated activity and sterol biosynthesis." J Steroid Biochem Mol Biol 77(1): 59-71.

Jarvinen, R., P. Knekt, et al. (2001). "Dietary fat, cholesterol and colorectal cancer in a prospective study." Br J Cancer 85(3): 357-61.

Jagla, A. and J. Schrezenmeir (2001). "Postprandial triglycerides and endothelial function." Exp Clin Endocrinol Diabetes 109(4): S533-47.

Ito, Y., K. Suzuki, et al. (2001). "Effects of polyunsaturated fatty acids on atrophic gastritis in a Japanese population." Cancer Lett 163(2): 171-8.

Iso, H., M. J. Stampfer, et al. (2001). "Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women." Circulation 103(6): 856-63.

Iso, H., K. M. Rexrode, et al. (2001). "Intake of fish and omega-3 fatty acids and risk of stroke in women." Jama 285(3): 304-12.

Isaev, V. A., R. A. Danilova, et al. (2001). "Effect of eiconol enriched with omega-3 polyunsaturated fatty acids on rat behavior and alcohol motivation." Bull Exp Biol Med 131(5): 461-3.

Inoue, I., S. Goto, et al. (2001). "The ligands/activators for peroxisome proliferator-activated receptor alpha (PPARalpha) and PPARgamma increase Cu2+,Zn2+-superoxide dismutase and decrease p22phox message expressions in primary endothelial cells." Metabolism 50(1): 3-11.

Innis, S. M., J. Gilley, et al. (2001). "Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?" J Pediatr 139(4): 532-8.

Inhamuns, A. J. and M. R. Bueno Franco (2001). "Composition of total, neutral, and phospholipids in Mapara (Hypophthalmus sp.) from the Brazilian Amazonian area." J Agric Food Chem 49(10): 4859-63.

Infante, J. P. and V. A. Huszagh (2001). "Impaired arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acid synthesis by phenylalanine metabolites as etiological factors in the neuropathology of phenylketonuria." Mol Genet Metab 72(3): 185-98.

Imre, S., M. Csornai, et al. (2001). "High sensitivity to autoxidation in neonatal calf erythrocytes: possible mechanism of accelerated cell aging." Mech Ageing Dev 122(1): 69-76.

Ichihashi, K., T. Osawa, et al. (2001). "Endogenous formation of protein adducts with carcinogenic aldehydes: implications for oxidative stress." J Biol Chem 276(26): 23903-13.

Hynes, G. R. and P. J. Jones (2001). "Leptin and its role in lipid metabolism." Curr Opin Lipidol 12(3): 321-7.

Huggins, K. W., P. L. Colvin, et al. (2001). "Dietary n-3 polyunsaturated fat increases the fractional catabolic rate of medium-sized HDL particles in African green monkeys." J Lipid Res 42(9): 1457-66.

Hu, F. B., R. M. van Dam, et al. (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate." Diabetologia 44(7): 805-17.

Hsieh, S. L., W. L. Liao, et al. (2001). "Molecular cloning and sequence analysis of stearoyl-CoA desaturase in milkfish, Chanos chanos." Comp Biochem Physiol B Biochem Mol Biol 130(4): 467-77.

Hostmark, A. T. and E. Lystad (2001). "Lipid peroxidation and growth inhibition of human microvascular endothelial cells." In Vitro Cell Dev Biol Anim 37(9): 618-23.

Hoffman, D. R., J. C. DeMar, et al. (2001). "Impaired synthesis of DHA in patients with X-linked retinitis pigmentosa." J Lipid Res 42(9): 1395-401.

Hodson, L., C. M. Skeaff, et al. (2001). "The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults." Eur J Clin Nutr 55(10): 908-15.

Hirano, R., O. Igarashi, et al. (2001). "Regulation by long-chain fatty acids of the expression of cholesteryl ester transfer protein in HepG2 cells." Lipids 36(4): 401-6.

Higuchi, Y. (2001). "Polyunsaturated fatty acids promote 8-hydroxy-2-deoxyguanosine formation through lipid peroxidation under the glutamate-induced GSH depletion in rat glioma cells." Arch Biochem Biophys 392(1): 65-70.

Higgins, S., Y. L. Carroll, et al. (2001). "Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids." Br J Nutr 85(1): 23-31.

Higdon, J. V., S. H. Du, et al. (2001). "Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate." J Lipid Res 42(3): 407-18.

Higashi, K., H. Shige, et al. (2001). "Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus." Lipids 36(1): 1-6.

Helland, I. B., O. D. Saugstad, et al. (2001). "Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women." Pediatrics 108(5): E82.

Heird, W. C. (2001). "The role of polyunsaturated fatty acids in term and preterm infants and breastfeeding mothers." Pediatr Clin North Am 48(1): 173-88.

Hayakawa, T., M. C. Chang, et al. (2001). "Selective dopamine receptor stimulation differentially affects [3H]arachidonic acid incorporation, a surrogate marker for phospholipase A2-mediated neurotransmitter signal transduction, in a rodent model of Parkinson's disease." J Pharmacol Exp Ther 296(3): 1074-84.

Hauville, C., S. Remita, et al. (2001). "Radiation induced peroxidation of polyunsaturated fatty acids: recent results on formation of hydroperoxides." Can J Physiol Pharmacol 79(2): 176-9.

Hastings, N., M. Agaba, et al. (2001). "A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities." Proc Natl Acad Sci U S A 98(25): 14304-9.

Harper, C. R. and T. A. Jacobson (2001). "The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease." Arch Intern Med 161(18): 2185-92.

Harlow, H. J. and C. L. Frank (2001). "The role of dietary fatty acids in the evolution of spontaneous and facultative hibernation patterns in prairie dogs." J Comp Physiol [B] 171(1): 77-84.

Hargrove, R. L., T. D. Etherton, et al. (2001). "Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro." J Nutr 131(6): 1758-63.

Harel, Z., S. Riggs, et al. (2001). "Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption." J Adolesc Health 28(1): 10-5.

Hardman, W. E., C. P. Avula, et al. (2001). "Three percent dietary fish oil concentrate increased efficacy of doxorubicin against MDA-MB 231 breast cancer xenografts." Clin Cancer Res 7(7): 2041-9.

Hanus, L., S. Abu-Lafi, et al. (2001). "2-arachidonyl glyceryl ether, an endogenous agonist of the cannabinoid CB1 receptor." Proc Natl Acad Sci U S A 98(7): 3662-5.

Halvorsen, B., A. C. Rustan, et al. (2001). "Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats." Ann Nutr Metab 45(1): 30-7.

Hallgren, C. G., G. Hallmans, et al. (2001). "Markers of high fish intake are associated with decreased risk of a first myocardial infarction." Br J Nutr 86(3): 397-404.

Hagve, T. A., M. Narce, et al. (2001). "Desaturation and esterification of fatty acids in kidney cells from spontaneously hypertensive rats." Scand J Clin Lab Invest 61(2): 151-9.

Hagenlocher, T., J. Nair, et al. (2001). "Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study." Cancer Epidemiol Biomarkers Prev 10(11): 1187-91.

Haby, M. M., J. K. Peat, et al. (2001). "Asthma in preschool children: prevalence and risk factors." Thorax 56(8): 589-95.

Gutierrez, V. R., R. de la Puerta, et al. (2001). "The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes." Mol Cell Biochem 217(1-2): 35-41.

Gurtler, V., R. Smith, et al. (2001). "Nocardia veterana sp. nov., isolated from human bronchial lavage." Int J Syst Evol Microbiol 51(Pt 3): 933-6.

Gupta, S. V. and P. Khosla (2001). "Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid." J Nutr 131(8): 2115-20.

Gulaya, N. M., V. M. Margitich, et al. (2001). "Phospholipid composition of human sperm and seminal plasma in relation to sperm fertility." Arch Androl 46(3): 169-75.

Guerra, A., F. Feldl, et al. (2001). "Fatty acid composition of plasma lipids in healthy Portuguese children: is the Mediterranean diet disappearing?" Ann Nutr Metab 45(2): 78-81.

Grune, T., K. Kramer, et al. (2001). "Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation." Lipids 36(8): 833-8.

Grobas, S., J. Mendez, et al. (2001). "Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens." Poult Sci 80(8): 1171-9.

Grimm, H. and A. Kraus (2001). "Immunonutrition--supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients." Langenbecks Arch Surg 386(5): 369-76.

Grimble, R. F. (2001). "Nutritional modulation of immune function." Proc Nutr Soc 60(3): 389-97.

Grimaldi, P. A. (2001). "Fatty acid regulation of gene expression." Curr Opin Clin Nutr Metab Care 4(5): 433-7.

Griffiths, M. J., F. Ndungu, et al. (2001). "Oxidative stress and erythrocyte damage in Kenyan children with severe Plasmodium falciparum malaria." Br J Haematol 113(2): 486-91.

Grau, A., F. Guardiola, et al. (2001). "Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation." Poult Sci 80(11): 1630-42.

Granit, R., S. Angel, et al. (2001). "Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids." J Agric Food Chem 49(12): 5951-6.

Gorban, A. M. and O. M. Izzeldin (2001). "Fatty acids and lipids of camel milk and colostrum." Int J Food Sci Nutr 52(3): 283-7.

Gonzalez, M., B. Caride, et al. (2001). "Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase." Int J Food Sci Nutr 52(3): 219-24.

Gomboeva, S. B., K. B. Shumaev, et al. (2001). "The mechanism of oxidation of beta-carotene and polyunsaturated fatty acids." Dokl Biochem Biophys 377: 98-101.

Goffman, F. D. and T. Bohme (2001). "Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.)." J Agric Food Chem 49(10): 4990-4.

Glew, R. H., Y. S. Huang, et al. (2001). "Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point." Prostaglandins Leukot Essent Fatty Acids 65(3): 147-56.

Girona, J., J. C. Vallve, et al. (2001). "2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages." Atherosclerosis 158(1): 95-101.

Gibson, R. A., W. Chen, et al. (2001). "Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomes." Lipids 36(9): 873-83.

Ghafoorunissa, S. A. (2001). "Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in rats." J Nutr Biochem 12(2): 116-120.

Geay, Y., D. Bauchart, et al. (2001). "Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat." Reprod Nutr Dev 41(1): 1-26.

Gazvani, M. R., L. Smith, et al. (2001). "High omega-3:omega-6 fatty acid ratios in culture medium reduce endometrial-cell survival in combined endometrial gland and stromal cell cultures from women with and without endometriosis." Fertil Steril 76(4): 717-22.

Gavazza, M. and A. Catala (2001). "The effect of alpha-tocopherol on the lipid peroxidation of mitochondria and microsomes obtained from rat liver and testis." Mol Cell Biochem 225(1-): 121-8.

Garaulet, M., F. Perez-Llamas, et al. (2001). "Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity." Am J Clin Nutr 74(5): 585-91.

Ganes, S. (2001). "[N-3 polyunsaturated fatty acids--for example Pikasol--in acute myocardial infarction]." Ugeskr Laeger 163(1): 71.

Galobart, J., A. C. Barroeta, et al. (2001). "Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation." Poult Sci 80(3): 327-37.

Galobart, J., A. C. Barroeta, et al. (2001). "Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids." Poult Sci 80(10): 1496-505.

Gallegos, A. M., B. P. Atshaves, et al. (2001). "Sterol carrier protein-2 expression alters plasma membrane lipid distribution and cholesterol dynamics." Biochemistry 40(21): 6493-506.

Gaiva, M. H., R. C. Couto, et al. (2001). "Polyunsaturated fatty acid-rich diets: effect on adipose tissue metabolism in rats." Br J Nutr 86(3): 371-7.

Gaede, P., M. Beck, et al. (2001). "Limited impact of lifestyle education in patients with Type 2 diabetes mellitus and microalbuminuria: results from a randomized intervention study." Diabet Med 18(2): 104-8.

Fusegawa, Y., K. L. Kelley, et al. (2001). "Influence of dietary fatty acid composition on the relationship between CETP activity and plasma lipoproteins in monkeys." J Lipid Res 42(11): 1849-57.

Furbee, J. W., Jr., O. Francone, et al. (2001). "Alteration of plasma HDL cholesteryl ester composition with transgenic expression of a point mutation (E149A) of human LCAT." J Lipid Res 42(10): 1626-35.

Funk, C. D. and T. Cyrus (2001). "12/15-lipoxygenase, oxidative modification of LDL and atherogenesis." Trends Cardiovasc Med 11(3-4): 116-24.

Fukushima, M., T. Ohhashi, et al. (2001). "Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet." Lipids 36(3): 261-6.

Fukuda, H., T. Noguchi, et al. (2001). "Transcriptional regulation of insulin receptor gene promoter in rat hepatocytes." Biochem Biophys Res Commun 280(5): 1274-8.

Fudou, R., T. Iizuka, et al. (2001). "Haliangicin, a novel antifungal metabolite produced by a marine myxobacterium. 2. Isolation and structural elucidation." J Antibiot (Tokyo) 54(2): 153-6.

Frolov, M. V., E. V. Benevolenskaya, et al. (2001). "Molecular analysis of a novel Drosophila diacylglycerol kinase, DGKepsilon." Biochim Biophys Acta 1538(2-3): 339-52.

Frenoux, J. M., E. D. Prost, et al. (2001). "A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats." J Nutr 131(1): 39-45.

Freitas, J. J., C. Pompeia, et al. (2001). "Walker-256 tumor growth causes oxidative stress in rat brain." J Neurochem 77(2): 655-63.

Franzosi, M. G., M. Brunetti, et al. (2001). "Cost-effectiveness analysis of n-3 polyunsaturated fatty acids (PUFA) after myocardial infarction: results from Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto (GISSI)-Prevenzione Trial." Pharmacoeconomics 19(4): 411-20.

Forsyth, J. S. and S. E. Carlson (2001). "Long-chain polyunsaturated fatty acids in infant nutrition: effects on infant development." Curr Opin Clin Nutr Metab Care 4(2): 123-6.

Finley, J. W. and C. D. Davis (2001). "Manganese absorption and retention in rats is affected by the type of dietary fat." Biol Trace Elem Res 82(1-3): 143-58.

Field, C. J., M. T. Clandinin, et al. (2001). "Polyunsaturated fatty acids and T-cell function: implications for the neonate." Lipids 36(9): 1025-32.

Fidler, N., K. Salobir, et al. (2001). "Fatty acid composition of human colostrum in Slovenian women living in urban and rural areas." Biol Neonate 79(1): 15-20.

Ferreri, C., C. Costantino, et al. (2001). "Cis-trans isomerization of polyunsaturated fatty acid residues in phospholipids catalyzed by thiyl radicals." J Am Chem Soc 123(19): 4459-68.

Fernandez-Miranda, C., P. Cancelas, et al. (2001). "Influence of apolipoprotein-E phenotypes on postprandial lipoprotein metabolism after three different fat loads." Nutrition 17(7-8): 529-33.

Fernandez, I., A. N. Pallaro, et al. (2001). "Omega3 polyunsaturated fatty acids and maize flour diets." Nutrition 17(11-12): 944-7.

Fauconneau, B., S. Stadelmann-Ingrand, et al. (2001). "Evidence against a major role of plasmalogens in the resistance of astrocytes in lactic acid-induced oxidative stress in vitro." Arch Toxicol 74(11): 695-701.

Fan, Y. Y., K. S. Ramos, et al. (2001). "Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice." J Nutr 131(6): 1675-81.

Falkenstein, F., G. Kortner, et al. (2001). "Dietary fats and body lipid composition in relation to hibernation in free-ranging echidnas." J Comp Physiol [B] 171(3): 189-94.

Falcon, J. and R. J. Henderson (2001). "Incorporation, distribution, and metabolism of polyunsaturated fatty acids in the pineal gland of rainbow trout (Oncorhynchus mykiss) in vitro." J Pineal Res 31(2): 127-37.

Engle, T. E., V. Fellner, et al. (2001). "Copper status, serum cholesterol, and milk fatty acid profile in Holstein cows fed varying concentrations of copper." J Dairy Sci 84(10): 2308-13.

Emken, E. A. (2001). "Stable isotope approaches, applications, and issues related to polyunsaturated fatty acid metabolism studies." Lipids 36(9): 965-73.

Ek-Von Mentzer, B. A., F. Zhang, et al. (2001). "Binding of 13-HODE and 15-HETE to phospholipid bilayers, albumin, and intracellular fatty acid binding proteins. implications for transmembrane and intracellular transport and for protection from lipid peroxidation." J Biol Chem 276(19): 15575-80.

Edmond, J. (2001). "Essential polyunsaturated fatty acids and the barrier to the brain: the components of a model for transport." J Mol Neurosci 16(2-3): 181-93; discussion 215-21.

Echarte, M., D. Ansorena, et al. (2001). "Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures." J Food Prot 64(7): 1062-6.

Echarte, M., M. A. Zulet, et al. (2001). "Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon." J Agric Food Chem 49(11): 5662-7.

Dyer, J. M., D. C. Chapital, et al. (2001). "Chilling-sensitive, post-transcriptional regulation of a plant fatty acid desaturase expressed in yeast." Biochem Biophys Res Commun 282(4): 1019-25.

Durrington, P. N., D. Bhatnagar, et al. (2001). "An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia." Heart 85(5): 544-8.

Dunder, T., L. Kuikka, et al. (2001). "Diet, serum fatty acids, and atopic diseases in childhood." Allergy 56(5): 425-8.

Duchen, K. (2001). "Are human milk polyunsaturated fatty acids (PUFA) related to atopy in the mother and her child?" Allergy 56(7): 587-92.

Duchen, K. and B. Bjorksten (2001). "Polyunsaturated n-3 fatty acids and the development of atopic disease." Lipids 36(9): 1033-42.

Donnet-Hughes, A., E. J. Schiffrin, et al. (2001). "The intestinal mucosa as a target for dietary polyunsaturated fatty acids." Lipids 36(9): 1043-52.

Donadio, J. V. (2001). "The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy." J Ren Nutr 11(3): 122-8.

Donadio, J. V. (2001). "n-3 Fatty acids and their role in nephrologic practice." Curr Opin Nephrol Hypertens 10(5): 639-42.

Dobson, S., B. Kar, et al. (2001). "A novel tetratricopeptide repeat (TPR) containing PP5 serine/threonine protein phosphatase in the malaria parasite, Plasmodium falciparum." BMC Microbiol 1(1): 31.

Djahansouzi, S., J. H. Braesen, et al. (2001). "The effect of pharmacological doses of different antioxidants on oxidation parameters and atherogenesis in hyperlipidaemic rabbits." Atherosclerosis 154(2): 387-98.

Dilley, R. A., Y. Nishiyama, et al. (2001). "Bioenergetic responses of Synechocystis 6803 fatty acid desaturase mutants at low temperatures." J Bioenerg Biomembr 33(2): 135-41.

Dikalov, S. I. and R. P. Mason (2001). "Spin trapping of polyunsaturated fatty acid-derived peroxyl radicals: reassignment to alkoxyl radical adducts." Free Radic Biol Med 30(2): 187-97.

Destaillats, F., R. L. Wolff, et al. (2001). "A new delta 7-polyunsaturated fatty acid in Taxus spp. Seed lipids, dihomotaxoleic (7,11-20:2) acid." Lipids 36(3): 319-21.

Demmelmair, H., F. Feldl, et al. (2001). "Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants." Lipids 36(6): 555-66.

Demaison, L., D. Moreau, et al. (2001). "Effects of dietary polyunsaturated fatty acids and hepatic steatosis on the functioning of isolated working rat heart under normoxic conditions and during post-ischemic reperfusion." Mol Cell Biochem 224(1-2): 103-16.

Del Prado, M., S. Villalpando, et al. (2001). "Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet." Am J Clin Nutr 74(2): 242-7.

Deiana, M., O. I. Aruoma, et al. (2001). "The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats." Toxicol Lett 123(2-3): 125-33.

Decsi, T., I. Burus, et al. (2001). "Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants." Am J Clin Nutr 74(3): 364-8.

Decrock, F., R. Groscolas, et al. (2001). "Transfer of n-3 and n-6 polyunsaturated fatty acids from yolk to embryo during development of the king penguin." Am J Physiol Regul Integr Comp Physiol 280(3): R843-53.

De Vriese, S. R., M. Dhont, et al. (2001). "Oxidative stability of low density lipoproteins and vitamin E levels increase in maternal blood during normal pregnancy." Lipids 36(4): 361-6.

de Oliveira, M. A., G. A. Micke, et al. (2001). "Factorial design of electrolyte systems for the separation of fatty acids by capillary electrophoresis." J Chromatogr A 924(1-2): 533-9.

de Antueno, R. J., L. C. Knickle, et al. (2001). "Activity of human Delta5 and Delta6 desaturases on multiple n-3 and n-6 polyunsaturated fatty acids." FEBS Lett 509(1): 77-80.

Das, U. N. (2001). "Essential fatty acids as possible mediators of the actions of statins." Prostaglandins Leukot Essent Fatty Acids 65(1): 37-40.

Das, U. N. (2001). "Hypothesis: can glucose-insulin-potassium regimen in combination with polyunsaturated fatty acids suppress lupus and other inflammatory conditions?" Prostaglandins Leukot Essent Fatty Acids 65(2): 109-13.

Das, U. N. (2001). "Can perinatal supplementation of long-chain polyunsaturated fatty acids prevent hypertension in adult life?" Hypertension 38(3): E6-8.

Das, U. N. (2001). "Is obesity an inflammatory condition?" Nutrition 17(11-12): 953-66.

Darlington, L. G. and T. W. Stone (2001). "Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders." Br J Nutr 85(3): 251-69.

Dallongeville, J., E. Bauge, et al. (2001). "Peroxisome proliferator-activated receptor alpha is not rate-limiting for the lipoprotein-lowering action of fish oil." J Biol Chem 276(7): 4634-9.

Cunnane, S. C., C. R. Nadeau, et al. (2001). "NMR and isotope ratio mass spectrometry studies of in vivo uptake and metabolism of polyunsaturates by the developing rat brain." J Mol Neurosci 16(2-3): 173-80; discussion 215-21.

Cunnane, S. C. (2001). "Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeostasis." Lipids 36(9): 975-9.

Crocker, I. P., N. Lawson, et al. (2001). "The anti-inflammatory effects of circulating fatty acids in obstructive jaundice: similarities with pregnancy-induced immunosuppression." Qjm 94(9): 475-84.

Crespo, N. and E. Esteve-Garcia (2001). "Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens." Poult Sci 80(1): 71-8.

Cremonezzi, D. C., R. A. Silva, et al. (2001). "Dietary polyunsatured fatty acids (PUFA) differentially modulate melamine-induced preneoplastic urothelial proliferation and apoptosis in mice." Prostaglandins Leukot Essent Fatty Acids 64(3): 151-9.

Craig-Schmidt, M. C. (2001). "Isomeric fatty acids: evaluating status and implications for maternal and child health." Lipids 36(9): 997-1006.

Cracowski, J. L., P. Devillier, et al. (2001). "Vascular biology of the isoprostanes." J Vasc Res 38(2): 93-103.

Cowing, B. E. and K. E. Saker (2001). "Polyunsaturated fatty acids and epidermal growth factor receptor/mitogen-activated protein kinase signaling in mammary cancer." J Nutr 131(4): 1125-8.

Cowin, I. S. and P. M. Emmett (2001). "Associations between dietary intakes and blood cholesterol concentrations at 31 months." Eur J Clin Nutr 55(1): 39-49.

Cotovio, J., L. Onno, et al. (2001). "Generation of oxidative stress in human cutaneous models following in vitro ozone exposure." Toxicol In Vitro 15(4-5): 357-62.

Costabile, M., C. S. Hii, et al. (2001). "A novel long chain polyunsaturated fatty acid, beta-Oxa 21:3n-3, inhibits T lymphocyte proliferation, cytokine production, delayed-type hypersensitivity, and carrageenan-induced paw reaction and selectively targets intracellular signals." J Immunol 167(7): 3980-7.

Colquhoun, A., K. L. Ramos, et al. (2001). "Eicosapentaenoic acid and docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA metabolism and cell proliferation." Cell Biochem Funct 19(2): 97-105.

Colquhoun, A. and R. I. Schumacher (2001). "gamma-Linolenic acid and eicosapentaenoic acid induce modifications in mitochondrial metabolism, reactive oxygen species generation, lipid peroxidation and apoptosis in Walker 256 rat carcinosarcoma cells." Biochim Biophys Acta 1533(3): 207-19.

Colombo, J. (2001). "Recent advances in infant cognition: implications for long-chain polyunsaturated fatty acid supplementation studies." Lipids 36(9): 919-26.

Collett, E. D., L. A. Davidson, et al. (2001). "n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes." Am J Physiol Cell Physiol 280(5): C1066-75.

Clausen, T., M. Slott, et al. (2001). "High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia." Am J Obstet Gynecol 185(2): 451-8.

Clarke, S. D. (2001). "Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome." J Nutr 131(4): 1129-32.

Clarke, S. D. (2001). "Nonalcoholic steatosis and steatohepatitis. I. Molecular mechanism for polyunsaturated fatty acid regulation of gene transcription." Am J Physiol Gastrointest Liver Physiol 281(4): G865-9.

Chvojkova, S., L. Kazdova, et al. (2001). "A comparison of the effects of troglitazone and vitamin E on the fatty acid composition of serum phospholipids in an experimental model of insulin resistance." Physiol Res 50(3): 261-6.

Chung, B. H., S. H. Mitchell, et al. (2001). "Effects of docosahexaenoic acid and eicosapentaenoic acid on androgen-mediated cell growth and gene expression in LNCaP prostate cancer cells." Carcinogenesis 22(8): 1201-6.

Chumak, A., C. Thevenon, et al. (2001). "Monohydroxylated fatty acid content in peripheral blood mononuclear cells and immune status of people at long times after the Chernobyl accident." Radiat Res 156(5 Pt 1): 476-87.

Christensen, J. H., H. A. Skou, et al. (2001). "Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography." Circulation 103(5): 651-7.

Christensen, J. H., H. A. Skou, et al. (2001). "Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus." J Intern Med 249(6): 545-52.

Chiou, S. Y., W. W. Su, et al. (2001). "Optimizing production of polyunsaturated fatty acids in Marchantia polymorpha cell suspension culture." J Biotechnol 85(3): 247-57.

Chien, L. T. and D. F. Hwang (2001). "Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua." Comp Biochem Physiol B Biochem Mol Biol 128(1): 91-7.

Chevillotte, E., J. Rieusset, et al. (2001). "The regulation of uncoupling protein-2 gene expression by omega-6 polyunsaturated fatty acids in human skeletal muscle cells involves multiple pathways, including the nuclear receptor peroxisome proliferator-activated receptor beta." J Biol Chem 276(14): 10853-60.

Cherian, G. and J. S. Sim (2001). "Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks." Poult Sci 80(7): 901-5.

Cheng, Z., R. S. Robinson, et al. (2001). "Effect of dietary polyunsaturated fatty acids on uterine prostaglandin synthesis in the cow." J Endocrinol 171(3): 463-73.

Chen, Z. Y. and N. W. Istfan (2001). "Docosahexaenoic acid, a major constituent of fish oil diets, prevents activation of cyclin-dependent kinases and S-phase entry by serum stimulation in HT-29 cells." Prostaglandins Leukot Essent Fatty Acids 64(1): 67-73.

Chehin, R., D. Rengel, et al. (2001). "Early stages of LDL oxidation: apolipoprotein B structural changes monitored by infrared spectroscopy." J Lipid Res 42(5): 778-82.

Cheema, S. K. and M. T. Clandinin (2001). "Diet- and diabetes-induced change in insulin binding to the nuclear membrane in spontaneously diabetic rats is associated with change in the fatty acid composition of phosphatidylinositol." J Nutr Biochem 12(4): 213-218.

Chang, Y. H., S. T. Lee, et al. (2001). "Effects of cannabinoids on LPS-stimulated inflammatory mediator release from macrophages: involvement of eicosanoids." J Cell Biochem 81(4): 715-23.

Chang, C. K. and J. T. Snook (2001). "The cholesterolaemic effects of dietary fats in cholesteryl ester transfer protein transgenic mice." Br J Nutr 85(6): 643-8.

Chandoga, J. and R. Petrovic (2001). "[Peroxisomes--characteristics, biogenesis and regulation of peroxisomal genes]." Cas Lek Cesk 140(1): 8-12.

Chalon, S., S. Vancassel, et al. (2001). "Polyunsaturated fatty acids and cerebral function: focus on monoaminergic neurotransmission." Lipids 36(9): 937-44.

Chajes, V., S. Elmstahl, et al. (2001). "Comparison of fatty acid profile in plasma phospholipids in women from Granada (southern Spain) and Malmo (southern Sweden)." Int J Vitam Nutr Res 71(4): 237-42.

Cerolini, S., A. Maldjian, et al. (2001). "Changes in sperm quality and lipid composition during cryopreservation of boar semen." Reproduction 121(3): 395-401.

Carver, J. D., V. J. Benford, et al. (2001). "The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects." Brain Res Bull 56(2): 79-85.

Caplan, M. S., T. Russell, et al. (2001). "Effect of polyunsaturated fatty acid (PUFA) supplementation on intestinal inflammation and necrotizing enterocolitis (NEC) in a neonatal rat model." Pediatr Res 49(5): 647-52.

Caplan, M. S. and T. Jilling (2001). "The role of polyunsaturated fatty acid supplementation in intestinal inflammation and neonatal necrotizing enterocolitis." Lipids 36(9): 1053-7.

Calvo, A. M., H. W. Gardner, et al. (2001). "Genetic connection between fatty acid metabolism and sporulation in Aspergillus nidulans." J Biol Chem 276(28): 25766-74.

Calder, P. C. and R. B. Zurier (2001). "Polyunsaturated fatty acids and rheumatoid arthritis." Curr Opin Clin Nutr Metab Care 4(2): 115-21.

Calder, P. C. (2001). "Polyunsaturated fatty acids, inflammation, and immunity." Lipids 36(9): 1007-24.

Caiveau, O., D. Fortune, et al. (2001). "Consequences of omega -6-oleate desaturase deficiency on lipid dynamics and functional properties of mitochondrial membranes of Arabidopsis thaliana." J Biol Chem 276(8): 5788-94.

Cabrini, L., R. Bergami, et al. (2001). "Effects of short-term dietary administration of marginal levels of vitamin B(6)and fish oil on lipid composition and antioxidant defences in rat tissues." Prostaglandins Leukot Essent Fatty Acids 64(4-5): 265-71.

Byberg, L., A. Smedman, et al. (2001). "Plasminogen activator inhibitor-1 and relations to fatty acid composition in the diet and in serum cholesterol esters." Arterioscler Thromb Vasc Biol 21(12): 2086-92.

Butovich, I. A., O. V. Kharchenko, et al. (2001). "[Characteristics of the aggregative state of the substrate in the reaction of 5-lipoxygenase oxidation of linoleic acid]." Ukr Biokhim Zh 73(2): 39-43.

Burke, P. A., P. R. Ling, et al. (2001). "Sites of conditional essential fatty acid deficiency in end stage liver disease." JPEN J Parenter Enteral Nutr 25(4): 188-93.

Buonocore, G., S. Perrone, et al. (2001). "Free radicals and brain damage in the newborn." Biol Neonate 79(3-4): 180-6.

Bryan, D. L., P. Hart, et al. (2001). "Incorporation of alpha-linolenic acid and linoleic acid into human respiratory epithelial cell lines." Lipids 36(7): 713-7.

Brunner, E. J., H. Wunsch, et al. (2001). "What is an optimal diet? Relationship of macronutrient intake to obesity, glucose tolerance, lipoprotein cholesterol levels and the metabolic syndrome in the Whitehall II study." Int J Obes Relat Metab Disord 25(1): 45-53.

Brunner, E., D. Stallone, et al. (2001). "Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers." Br J Nutr 86(3): 405-14.

Brunner, J., K. G. Parhofer, et al. (2001). "[Cholesterol, omega-3 fatty acids, and suicide risk: empirical evidence and pathophysiological hypotheses]." Fortschr Neurol Psychiatr 69(10): 460-7.

Brisaert, M., M. Gabriels, et al. (2001). "Liposomes with tretinoin: a physical and chemical evaluation." J Pharm Biomed Anal 26(5-6): 909-17.

Briganti, S., A. Cristaudo, et al. (2001). "Oxidative stress in physical urticarias." Clin Exp Dermatol 26(3): 284-8.

Brand, A., S. Gil, et al. (2001). "Lipid constituents in oligodendroglial cells alter susceptibility to H2O2-induced apoptotic cell death via ERK activation." J Neurochem 76(3): 910-8.

Brand, A. and E. Yavin (2001). "Early ethanolamine phospholipid translocation marks stress-induced apoptotic cell death in oligodendroglial cells." J Neurochem 78(6): 1208-18.

Boudreau, M. D., K. H. Sohn, et al. (2001). "Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways." Cancer Res 61(4): 1386-91.

Bolte, G., C. Frye, et al. (2001). "Margarine consumption and allergy in children." Am J Respir Crit Care Med 163(1): 277-9.

Bogdan, V. V., L. P. Smirnov, et al. (2001). "[Lipids of microorganisms from the family Vibrionaceae causing diseases in fishes]." Prikl Biokhim Mikrobiol 37(3): 359-63.

Boelsma, E., H. F. Hendriks, et al. (2001). "Nutritional skin care: health effects of micronutrients and fatty acids." Am J Clin Nutr 73(5): 853-64.

Blanco, O. and A. Catala (2001). "Surfactant protein A inhibits the non-enzymatic lipid peroxidation of porcine lung surfactant." Prostaglandins Leukot Essent Fatty Acids 65(4): 185-90.

Blair, I. A. (2001). "Lipid hydroperoxide-mediated DNA damage." Exp Gerontol 36(9): 1473-81.

Bigger, J. T., Jr. and T. El-Sherif (2001). "Polyunsaturated fatty acids and cardiovascular events: a fish tale." Circulation 103(5): 623-5.

Bezuglov, V., M. Bobrov, et al. (2001). "Synthesis and biological evaluation of novel amides of polyunsaturated fatty acids with dopamine." Bioorg Med Chem Lett 11(4): 447-9.

Berry, C., C. Montgomery, et al. (2001). "Fatty acid status of women of reproductive age." Eur J Clin Nutr 55(7): 518-24.

Berry, E. M. (2001). "Who's afraid of n-6 polyunsaturated fatty acids? Methodological considerations for assessing whether they are harmful." Nutr Metab Cardiovasc Dis 11(3): 181-8.

Berrino, F., C. Bellati, et al. (2001). "Reducing bioavailable sex hormones through a comprehensive change in diet: the diet and androgens (DIANA) randomized trial." Cancer Epidemiol Biomarkers Prev 10(1): 25-33.

Berger, A., G. Crozier, et al. (2001). "Anandamide and diet: inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N-acylethanolamines in piglets." Proc Natl Acad Sci U S A 98(11): 6402-6.

Benson, J. A., C. K. Reynolds, et al. (2001). "Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows." J Dairy Sci 84(5): 1182-91.

Bene, H., D. Lasky, et al. (2001). "Cloning and characterization of the human stearoyl-CoA desaturase gene promoter: transcriptional activation by sterol regulatory element binding protein and repression by polyunsaturated fatty acids and cholesterol." Biochem Biophys Res Commun 284(5): 1194-8.

Bell, J. G., J. McEvoy, et al. (2001). "Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism." J Nutr 131(5): 1535-43.

Beckerbauer, L. M., R. Thiel-Cooper, et al. (2001). "Influence of two dietary fats on the composition of emu oil and meat." Poult Sci 80(2): 187-94.

Beblo, S., H. Reinhardt, et al. (2001). "Fish oil supplementation improves visual evoked potentials in children with phenylketonuria." Neurology 57(8): 1488-91.

Bar-Tana, J. (2001). "Peroxisome proliferator-activated receptor gamma (PPARgamma) activation and its consequences in humans." Toxicol Lett 120(1-3): 9-19.

Balague, C., N. Sturtz, et al. (2001). "Effect of 2,4-dichlorophenoxyacetic acid herbicide on escherichia coli growth, chemical composition, and cellular envelope." Environ Toxicol 16(1): 43-53.

Auestad, N., R. Halter, et al. (2001). "Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study." Pediatrics 108(2): 372-81.

Atshaves, B. P., S. M. Storey, et al. (2001). "Sterol carrier protein-2 expression modulates protein and lipid composition of lipid droplets." J Biol Chem 276(27): 25324-35.

Artamonov, M. V., N. M. Hula, et al. (2001). "[Effect of stearoylethanolamine on composition of various classes of lipids in rat heart tissue under ischemia-reperfusion]." Ukr Biokhim Zh 73(1): 101-9.

Arrington, J. L., D. N. McMurray, et al. (2001). "Docosahexaenoic acid suppresses function of the CD28 costimulatory membrane receptor in primary murine and Jurkat T cells." J Nutr 131(4): 1147-53.

Arrington, J. L., R. S. Chapkin, et al. (2001). "Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation." Clin Exp Immunol 125(3): 499-507.

Aronson, W. J., J. A. Glaspy, et al. (2001). "Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer." Urology 58(2): 283-8.

Arnhold, J., A. N. Osipov, et al. (2001). "Effects of hypochlorous acid on unsaturated phosphatidylcholines." Free Radic Biol Med 31(9): 1111-9.

Armstrong, M. B. and H. C. Towle (2001). "Polyunsaturated fatty acids stimulate hepatic UCP-2 expression via a PPARalpha-mediated pathway." Am J Physiol Endocrinol Metab 281(6): E1197-204.

Arita, K., H. Kobuchi, et al. (2001). "Mechanism of apoptosis in HL-60 cells induced by n-3 and n-6 polyunsaturated fatty acids." Biochem Pharmacol 62(7): 821-8.

Araya, J., R. Rodrigo, et al. (2001). "Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes." Br J Nutr 86(2): 189-95.

Anderson, R. E., M. B. Maude, et al. (2001). "Low docosahexaenoic acid levels in rod outer segment membranes of mice with rds/peripherin and P216L peripherin mutations." Invest Ophthalmol Vis Sci 42(8): 1715-20.

Amiano, P., M. Dorronsoro, et al. (2001). "Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition." Eur J Clin Nutr 55(10): 827-32.

Amate, L., A. Gil, et al. (2001). "Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions." J Nutr 131(4): 1250-5.

Amate, L., A. Gil, et al. (2001). "Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats." J Nutr 131(12): 3216-21.

Alvarez, E., V. Ruiz-Gutierrez, et al. (2001). "Age-related changes in membrane lipid composition, fluidity and respiratory burst in rat peritoneal neutrophils." Clin Exp Immunol 124(1): 95-102.

Alarcon de la Lastra, C., M. D. Barranco, et al. (2001). "Mediterranean diet and health: biological importance of olive oil." Curr Pharm Des 7(10): 933-50.

Aguilera, C. M., M. C. Ramirez-Tortosa, et al. (2001). "[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease]." Nutr Hosp 16(3): 78-91.

Agren, J. J., H. M. Vidgren, et al. (2001). "Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene." Am J Clin Nutr 73(1): 31-5.

Agostoni, C., S. Scaglioni, et al. (2001). "Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia." Prostaglandins Leukot Essent Fatty Acids 64(2): 111-5.

Agostoni, C. (2001). "Breast-feeding, human milk, long-chain polyunsaturated fatty acids and development." Dev Med Child Neurol Suppl 86: 8-9.

Acosta, P. B., S. Yannicelli, et al. (2001). "Intake and blood levels of fatty acids in treated patients with phenylketonuria." J Pediatr Gastroenterol Nutr 33(3): 253-9.

Abeywardena, M. Y., L. T. Jablonskis, et al. (2001). "Dietary n-3 and n-6 polyunsaturated oils and airway contractility." Prostaglandins Leukot Essent Fatty Acids 64(4-5): 281-7.

Abeywardena, M. Y. and R. J. Head (2001). "Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive rat." Prostaglandins Leukot Essent Fatty Acids 65(2): 91-7.

Abeywardena, M. Y. and R. J. Head (2001). "Longchain n-3 polyunsaturated fatty acids and blood vessel function." Cardiovasc Res 52(3): 361-71.

Abel, S., C. M. Smuts, et al. (2001). "Changes in essential fatty acid patterns associated with normal liver regeneration and the progression of hepatocyte nodules in rat hepatocarcinogenesis." Carcinogenesis 22(5): 795-804.

Abadie, J. M., G. T. Malcom, et al. (2001). "Dehydroepiandrosterone alters Zucker rat soleus and cardiac muscle lipid profiles." Exp Biol Med (Maywood) 226(8): 782-9.

Back to top

 Last Updated: April 2008 | Disclaimer