PUFAs Refs. 2000
 

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Polyunsaturated Fatty Acids (PUFAs) References for 2000:

Zusman, I., H. Ben-Hur, et al. (2000). "Transplacental effects of maternal feeding with high fat diets on lipid exchange and response of the splenic lymphoid system in mice offspring exposed to low doses of carcinogen." Int J Mol Med 6(3): 337-43.

Zsiros, O., Z. Varkonyi, et al. (2000). "Induction of polyunsaturated fatty-acid synthesis enhances tolerance of a cyanobacterium, Cylindrospermopsis raciborskii, to low-temperature photoinhibition." Indian J Biochem Biophys 37(6): 470-6.

Zomborszky, Z. and F. Husveth (2000). "Liver total lipids and fatty acid composition of shot red and fallow deer males in various reproduction periods." Comp Biochem Physiol A Mol Integr Physiol 126(1): 107-14.

Zimmer, L., S. Delion-Vancassel, et al. (2000). "Modification of dopamine neurotransmission in the nucleus accumbens of rats deficient in n-3 polyunsaturated fatty acids." J Lipid Res 41(1): 32-40.

Zimmer, L., S. Delpal, et al. (2000). "Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortex." Neurosci Lett 284(1-2): 25-8.

Ziegler, O., D. Quilliot, et al. (2000). "[Physiopathology of obesity. Dietary factors, and regulation of the energy balance]." Ann Endocrinol (Paris) 61 Suppl 6: 12-23.

Ziboh, V. A., C. C. Miller, et al. (2000). "Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites." Am J Clin Nutr 71(1 Suppl): 361S-6S.

Ziboh, V. A., C. C. Miller, et al. (2000). "Significance of lipoxygenase-derived monohydroxy fatty acids in cutaneous biology." Prostaglandins Other Lipid Mediat 63(1-2): 3-13.

Zhou, S. B., G. J. Wang, et al. (2000). "Effect of dietary fatty acids on colon tumorigenesis induced by methyl nitrosourea in rats." Biomed Environ Sci 13(2): 105-16.

Zhang, S. M., W. C. Willett, et al. (2000). "Dietary fat in relation to risk of multiple sclerosis among two large cohorts of women." Am J Epidemiol 152(11): 1056-64.

Zeleniuch-Jacquotte, A., V. Chajes, et al. (2000). "Reliability of fatty acid composition in human serum phospholipids." Eur J Clin Nutr 54(5): 367-72.

Zank, T. K., U. Zahringer, et al. (2000). "Cloning and functional expression of the first plant fatty acid elongase specific for Delta(6)-polyunsaturated fatty acids." Biochem Soc Trans 28(6): 654-8.

Zanetti, R. and A. Catala (2000). "Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of alpha-tocopherol." Prostaglandins Leukot Essent Fatty Acids 62(6): 379-85.

Zambon, D., J. Sabate, et al. (2000). "Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial." Ann Intern Med 132(7): 538-46.

Youdim, K. A., A. Martin, et al. (2000). "Essential fatty acids and the brain: possible health implications." Int J Dev Neurosci 18(4-5): 383-99.

Yoshida, K., K. Kaneko, et al. (2000). "Increased lipid peroxidation in the brains of aceruloplasminemia patients." J Neurol Sci 175(2): 91-5.

Yao, J. K., S. Leonard, et al. (2000). "Membrane phospholipid abnormalities in postmortem brains from schizophrenic patients." Schizophr Res 42(1): 7-17.

Yano, M., E. Kishida, et al. (2000). "Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor." J Nutr 130(5): 1095-101.

Yamane, M. and A. Abe (2000). "omega-hydroxylation activity toward leukotriene B(4) and polyunsaturated fatty acids in the human hepatoblastoma cell line, HepG2, and human lung adenocarcinoma cell line, A549." J Biochem (Tokyo) 128(5): 827-35.

Yamada, K. and H. Tachibana (2000). "Recent topics in anti-oxidative factors." Biofactors 13(1-4): 167-72.

Xin, X., L. H. Storlien, et al. (2000). "Hypothalamic c-fos-like immunoreactivity in high-fat diet-induced obese and resistant mice." Brain Res Bull 52(4): 235-42.

Xiang, M., G. Alfven, et al. (2000). "Long-chain polyunsaturated fatty acids in human milk and brain growth during early infancy." Acta Paediatr 89(2): 142-7.

Wu, D. and A. I. Cederbaum (2000). "Ethanol and arachidonic acid produce toxicity in hepatocytes from pyrazole-treated rats with high levels of CYP2E1." Mol Cell Biochem 204(1-2): 157-67.

Woodcock, E. A., J. F. Arthur, et al. (2000). "Inositol 1,4,5-trisphosphate and reperfusion arrhythmias." Clin Exp Pharmacol Physiol 27(9): 734-7.

Wiseman, H., J. D. O'Reilly, et al. (2000). "Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans." Am J Clin Nutr 72(2): 395-400.

Wilson, R., K. Lyall, et al. (2000). "Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oil." Lipids 35(6): 681-7.

Wilson, T. A., L. M. Ausman, et al. (2000). "Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids." J Am Coll Nutr 19(5): 601-7.

Williams, M., J. J. Salas, et al. (2000). "Lipoxygenase pathway in olive callus cultures (Olea europaea)." Phytochemistry 53(1): 13-9.

Williams, J. P., V. Imperial, et al. (2000). "The role of phosphatidylcholine in fatty acid exchange and desaturation in Brassica napus L. leaves." Biochem J 349(Pt 1): 127-33.

Willatts, P. and J. S. Forsyth (2000). "The role of long-chain polyunsaturated fatty acids in infant cognitive development." Prostaglandins Leukot Essent Fatty Acids 63(1-2): 95-100.

Wijendran, V., R. B. Bendel, et al. (2000). "Fetal erythrocyte phospholipid polyunsaturated fatty acids are altered in pregnancy complicated with gestational diabetes mellitus." Lipids 35(8): 927-31.

Weker, H., Z. Rudzka-Kantoch, et al. (2000). "[Nutrition of preschool age children. General considerations and assessment of child nutrition]." Rocz Panstw Zakl Hig 51(4): 385-92.

Weber, P. and D. Raederstorff (2000). "Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review." Nutr Metab Cardiovasc Dis 10(1): 28-37.

Webb, Y., L. Hermida-Matsumoto, et al. (2000). "Inhibition of protein palmitoylation, raft localization, and T cell signaling by 2-bromopalmitate and polyunsaturated fatty acids." J Biol Chem 275(1): 261-70.

Watts, J. L. and J. Browse (2000). "A palmitoyl-CoA-specific delta9 fatty acid desaturase from Caenorhabditis elegans." Biochem Biophys Res Commun 272(1): 263-9.

Watkins, B. A., Y. Li, et al. (2000). "Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats." J Nutr 130(9): 2274-84.

Wang, Y. N., K. Q. Xiao, et al. (2000). "Effect of long term fluoride exposure on lipid composition in rat liver." Toxicology 146(2-3): 161-9.

Wang, Y., H. Sunwoo, et al. (2000). "Fatty acid determination in chicken egg yolk: a comparison of different methods." Poult Sci 79(8): 1168-71.

Wang, M., Y. E. Liu, et al. (2000). "Induction of mammary differentiation by mammary-derived growth inhibitor-related gene that interacts with an omega-3 fatty acid on growth inhibition of breast cancer cells." Cancer Res 60(22): 6482-7.

Wang, X. and P. J. Quinn (2000). "The location and function of vitamin E in membranes (review)." Mol Membr Biol 17(3): 143-56.

Wang, Y. W., C. J. Field, et al. (2000). "Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks." Poult Sci 79(12): 1741-8.

Wander, R. C. and S. H. Du (2000). "Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids." Am J Clin Nutr 72(3): 731-7.

Wallace, A. J., S. E. Humphries, et al. (2000). "Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat." Atherosclerosis 149(2): 387-94.

Wallace, J. M., A. J. McCabe, et al. (2000). "Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil." Ann Nutr Metab 44(4): 157-62.

Volker, D. H., P. E. FitzGerald, et al. (2000). "The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats." J Nutr 130(3): 559-65.

Vellani, V., A. M. Reynolds, et al. (2000). "Modulation of the synaptic Ca2+ current in salamander photoreceptors by polyunsaturated fatty acids and retinoids." J Physiol 529 Pt 2: 333-44.

Varkonyi, Z., O. Zsiros, et al. (2000). "The tolerance of cyanobacterium Cylindrospermopsis raciborskii to low-temperature photo-inhibition affected by the induction of polyunsaturated fatty acid synthesis." Biochem Soc Trans 28(6): 892-4.

Vanderhoof, J., S. Gross, et al. (2000). "A multicenter long-term safety and efficacy trial of preterm formula supplemented with long-chain polyunsaturated fatty acids." J Pediatr Gastroenterol Nutr 31(2): 121-7.

van Gorp, R. M., G. Hornstra, et al. (2000). "Function of glutathione peroxidase in endothelial cell vitality." Arch Biochem Biophys 382(1): 63-71.

van Dam, R. M., Z. Huang, et al. (2000). "Diet and basal cell carcinoma of the skin in a prospective cohort of men." Am J Clin Nutr 71(1): 135-41.

Valk, E. E. and G. Hornstra (2000). "Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review." Int J Vitam Nutr Res 70(2): 31-42.

Umezawa, M., T. Takeda, et al. (2000). "Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse." J Nutr 130(2): 221-7.

Uauy, R. and D. R. Hoffman (2000). "Essential fat requirements of preterm infants." Am J Clin Nutr 71(1 Suppl): 245S-50S.

Uauy, R., P. Mena, et al. (2000). "Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intrauterine growth." Pediatr Res 47(1): 127-35.

Uauy, R., P. Mena, et al. (2000). "Essential fatty acids in early life: structural and functional role." Proc Nutr Soc 59(1): 3-15.

Tworek, C., P. Muti, et al. (2000). "Fatty acid composition of the red blood cell membrane in relation to menopausal status." Ann Epidemiol 10(7): 477.

Tsuzuki, D., K. Sumino, et al. (2000). "Analysis of 7-ketocholesterol in low density lipoprotein and fatty acid composition in erythrocyte membranes of patients on maintenance hemodialysis and healthy controls." Clin Chim Acta 295(1-2): 155-68.

Tsukada, H., T. Kakiuchi, et al. (2000). "Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys." Brain Res 862(1-2): 180-6.

Tsuge, H., N. Hotta, et al. (2000). "Effects of vitamin B-6 on (n-3) polyunsaturated fatty acid metabolism." J Nutr 130(2S Suppl): 333S-334S.

Torres, I. C., L. Mira, et al. (2000). "Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits." Br J Nutr 83(4): 371-9.

Tornwall, M. E., J. Virtamo, et al. (2000). "Prospective study of diet, lifestyle, and intermittent claudication in male smokers." Am J Epidemiol 151(9): 892-901.

Toft, A. D., M. Thorn, et al. (2000). "N-3 polyunsaturated fatty acids do not affect cytokine response to strenuous exercise." J Appl Physiol 89(6): 2401-6.

Tisdale, M. J. (2000). "Metabolic abnormalities in cachexia and anorexia." Nutrition 16(10): 1013-4.

Thorwest, M., E. Balling, et al. (2000). "Dietary fish oil reduces microvascular thrombosis in a porcine experimental model." Thromb Res 99(2): 203-8.

Thomson, S. W., D. C. Heimburger, et al. (2000). "Correlates of total plasma homocysteine: folic acid, copper, and cervical dysplasia." Nutrition 16(6): 411-6.

Thijs, C., A. Houwelingen, et al. (2000). "Essential fatty acids in breast milk of atopic mothers: comparison with non-atopic mothers, and effect of borage oil supplementation." Eur J Clin Nutr 54(3): 234-8.

Thakkar, R. R., O. L. Wang, et al. (2000). "Docosahexaenoic acid reverses cyclosporin A-induced changes in membrane structure and function." Biochim Biophys Acta 1474(2): 183-95.

Tashiro, T. (2000). "N-3 polyunsaturated fatty acids in pharmaconutrition and immunonutrition." J Gastroenterol 35 Suppl 12: 24.

Tamagno, E., M. Aragno, et al. (2000). "NT2 neurons, a classical model for Alzheimer's disease, are highly susceptible to oxidative stress." Neuroreport 11(9): 1865-9.

Takatsuka, N., C. Nagata, et al. (2000). "Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women." Prev Med 31(4): 308-14.

Takahashi, Y. and T. Ide (2000). "Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat." Br J Nutr 84(2): 175-84.

Svahn, J. C., F. Feldl, et al. (2000). "Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat." J Pediatr Gastroenterol Nutr 31(2): 152-61.

Surai, P. F., J. P. Brillard, et al. (2000). "Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa." Theriogenology 53(5): 1025-39.

Surai, P. F. and N. H. Sparks (2000). "Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision." Poult Sci 79(8): 1132-42.

Surai, P. F., R. C. Noble, et al. (2000). "Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken." J Reprod Fertil 120(2): 257-64.

Summers, L. K., S. C. Barnes, et al. (2000). "Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet." Am J Clin Nutr 71(6): 1470-7.

Sugano, M. and F. Hirahara (2000). "Polyunsaturated fatty acids in the food chain in Japan." Am J Clin Nutr 71(1 Suppl): 189S-96S.

Subbanagounder, G., A. D. Watson, et al. (2000). "Bioactive products of phospholipid oxidation: isolation, identification, measurement and activities." Free Radic Biol Med 28(12): 1751-61.

Su, K. P., W. W. Shen, et al. (2000). "Effects of polyunsaturated fatty acids on psychiatric disorders." Am J Clin Nutr 72(5): 1241.

Stredansky, M., E. Conti, et al. (2000). "Production of polyunsaturated fatty acids by Pythium ultimum in solid-state cultivation." Enzyme Microb Technol 26(2-4): 304-307.

Stordy, B. J. (2000). "Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia." Am J Clin Nutr 71(1 Suppl): 323S-6S.

Stone, N. J. (2000). "The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors." Curr Cardiol Rep 2(5): 445-51.

Steinkamp, G., H. Demmelmair, et al. (2000). "Energy supplements rich in linoleic acid improve body weight and essential fatty acid status of cystic fibrosis patients." J Pediatr Gastroenterol Nutr 31(4): 418-23.

Stampfer, M. J., F. B. Hu, et al. (2000). "Primary prevention of coronary heart disease in women through diet and lifestyle." N Engl J Med 343(1): 16-22.

Spurlock, M. E., K. L. Houseknecht, et al. (2000). "Regulation of PPARgamma but not obese gene expression by dietary fat supplementation." J Nutr Biochem 11(5): 260-6.

Soppela, P., U. Heiskari, et al. (2000). "The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and spring." Acta Physiol Scand 168(2): 337-50.

Song, J. H., K. Fujimoto, et al. (2000). "Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils." J Nutr 130(12): 3028-33.

Somers, P. K., R. M. Medford, et al. (2000). "Dithiocarbamates: effects on lipid hydroperoxides and vascular inflammatory gene expression." Free Radic Biol Med 28(10): 1532-7.

Solans, R., C. Motta, et al. (2000). "Abnormalities of erythrocyte membrane fluidity, lipid composition, and lipid peroxidation in systemic sclerosis: evidence of free radical-mediated injury." Arthritis Rheum 43(4): 894-900.

Smith, M., H. Moon, et al. (2000). "Production of hydroxy fatty acids in the seeds of Arabidopsis thaliana." Biochem Soc Trans 28(6): 947-50.

Smit, E. N., E. A. Oelen, et al. (2000). "Fish oil supplementation improves docosahexaenoic acid status of malnourished infants." Arch Dis Child 82(5): 366-9.

Smit, E. N., E. A. Oelen, et al. (2000). "Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants." Arch Dis Child 82(6): 493-4.

Smit, E. N., M. Koopmann, et al. (2000). "Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition." Prostaglandins Leukot Essent Fatty Acids 62(6): 335-40.

Skrivan, M., V. Skrivanova, et al. (2000). "Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat." Br Poult Sci 41(5): 608-14.

Siswoyo, L. A. and N. Morita (2000). "Effect of phospholipids transesterified enzymatically with polyunsaturated fatty acids on gelatinization and retrogradation of starch." J Nutr Sci Vitaminol (Tokyo) 46(5): 252-6.

Siscovick, D. S., T. Raghunathan, et al. (2000). "Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest." Am J Clin Nutr 71(1 Suppl): 208S-12S.

Singleton, C. B., B. D. Walker, et al. (2000). "N-3 polyunsaturated fatty acids and cardiac mortality." Aust N Z J Med 30(2): 246-51.

Singh, S., S. Thomaeus, et al. (2000). "Inhibition of polyunsaturated fatty acid accumulation in plants expressing a fatty acid epoxygenase." Biochem Soc Trans 28(6): 940-2.

Singh, V., S. Kharb, et al. (2000). "Serum vitamin E in chronic myeloid leukaemia." J Assoc Physicians India 48(2): 201-3.

Sinclair, A. J., K. J. Murphy, et al. (2000). "Marine lipids: overview "news insights and lipid composition of Lyprinol"." Allerg Immunol (Paris) 32(7): 261-71.

Simopoulos, A. P. (2000). "Human requirement for N-3 polyunsaturated fatty acids." Poult Sci 79(7): 961-70.

Simmer, K. (2000). "Longchain polyunsaturated fatty acid supplementation in preterm infants." Cochrane Database Syst Rev(2): CD000375.

Simmer, K. (2000). "Longchain polyunsaturated fatty acid supplementation in infants born at term." Cochrane Database Syst Rev(2): CD000376.

Silaste, M. L., R. Junes, et al. (2000). "Dietary and other non-pharmacological treatments in patients with drug-treated hypertension and control subjects." J Intern Med 247(3): 318-24.

Sijben, J. W., J. W. Schrama, et al. (2000). "Immunomodulatory effects of indomethacin and prostaglandin E2 on primary and secondary antibody response in growing layer hens." Poult Sci 79(7): 949-55.

Shureiqi, I., D. Chen, et al. (2000). "15-LOX-1: a novel molecular target of nonsteroidal anti-inflammatory drug-induced apoptosis in colorectal cancer cells." J Natl Cancer Inst 92(14): 1136-42.

Shimano, H. (2000). "Sterol regulatory element-binding protein-1 as a dominant transcription factor for gene regulation of lipogenic enzymes in the liver." Trends Cardiovasc Med 10(7): 275-8.

Shenkin, A. (2000). "Micronutrients in the severely-injured patient." Proc Nutr Soc 59(3): 451-6.

Sewerynek, J., J. Wiktorska, et al. (2000). "Methimazole protection against oxidative stress induced by hyperthyroidism in Graves disease." Endocr Regul 34(2): 83-9.

Severus, W. E. and B. Ahrens (2000). "[Omega-3 fatty acids in psychiatry]." Nervenarzt 71(1): 58-62.

Serhan, C. N., C. B. Clish, et al. (2000). "Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing." J Exp Med 192(8): 1197-204.

Sebedio, J. L., S. H. Vermunt, et al. (2000). "The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study." Eur J Clin Nutr 54(2): 104-13.

Schwartz, J. (2000). "Role of polyunsaturated fatty acids in lung disease." Am J Clin Nutr 71(1 Suppl): 393S-6S.

Schwab, U. S., L. M. Ausman, et al. (2000). "Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification." Atherosclerosis 149(1): 83-90.

Schnitzer, E., A. Dagan, et al. (2000). "Interaction of hyaluronic acid-linked phosphatidylethanolamine (HyPE) with LDL and its effect on the susceptibility of LDL lipids to oxidation." Chem Phys Lipids 104(2): 149-60.

Schneider, C., W. E. Boeglin, et al. (2000). "Synthesis and applications of stereospecifically (3)H-labeled arachidonic acids as mechanistic probes for lipoxygenase and cyclooxygenase catalysis." Anal Biochem 284(1): 125-35.

Schmidt, E. B., H. A. Skou, et al. (2000). "N-3 fatty acids from fish and coronary artery disease: implications for public health." Public Health Nutr 3(1): 91-8.

Schlimme, E., D. Martin, et al. (2000). "Nucleosides and nucleotides: natural bioactive substances in milk and colostrum." Br J Nutr 84 Suppl 1: S59-68.

Schippling, S., A. Kontush, et al. (2000). "Increased lipoprotein oxidation in Alzheimer's disease." Free Radic Biol Med 28(3): 351-60.

Schafer, F. Q., S. Y. Qian, et al. (2000). "Iron and free radical oxidations in cell membranes." Cell Mol Biol (Noisy-le-grand) 46(3): 657-62.

Saxena, N. C. (2000). "Inhibition of GABA(A) receptor (GABAR) currents by arachidonic acid in HEK 293 cells stably transfected with alpha1beta2gamma2 GABAR subunits." Pflugers Arch 440(3): 380-92.

Sauerwald, T. U., H. Demmelmair, et al. (2000). "Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolism." Adv Exp Med Biol 478: 261-70.

Sauer, L. A., R. T. Dauchy, et al. (2000). "Mechanism for the antitumor and anticachectic effects of n-3 fatty acids." Cancer Res 60(18): 5289-95.

Sasaki, T., Y. Kanke, et al. (2000). "Dietary n-3 polyunsaturated fatty acid and status of immunocompetent cells involved in innate immunity in female rats." Ann Nutr Metab 44(1): 38-42.

Sasaki, S., F. Ushio, et al. (2000). "Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects." J Nutr Sci Vitaminol (Tokyo) 46(6): 285-96.

Sanz Sampelayo, M. R., J. J. Martin Alonso, et al. (2000). "Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA." J Physiol Biochem 56(3): 231-6.

Sanz, M., C. J. Lopez-Bote, et al. (2000). "Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat." J Nutr 130(12): 3034-7.

Santora, J. E., D. L. Palmquist, et al. (2000). "Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice." J Nutr 130(2): 208-15.

Santiago Burruchaga, M., J. I. Ruiz Sanz, et al. (2000). "[Intellectual development in the second year of life in healthy breast-fed children compared with formula-fed children]." An Esp Pediatr 52(6): 530-6.

SanGiovanni, J. P., C. S. Berkey, et al. (2000). "Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review." Early Hum Dev 57(3): 165-88.

SanGiovanni, J. P., S. Parra-Cabrera, et al. (2000). "Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants." Pediatrics 105(6): 1292-8.

Sandstrom, B., S. Bugel, et al. (2000). "Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil." Br J Nutr 84(2): 143-50.

Sanders, T. A. (2000). "Polyunsaturated fatty acids in the food chain in Europe." Am J Clin Nutr 71(1 Suppl): 176S-8S.

Sanchez, S., M. Martinez, et al. (2000). "Biomass production and biochemical variability of the marine microalga Isochrysis galbana in relation to culture medium." 6(1): 13-18.

Samuni, A. M., A. Lipman, et al. (2000). "Damage to liposomal lipids: protection by antioxidants and cholesterol-mediated dehydration." Chem Phys Lipids 105(2): 121-34.

Sametz, W., M. Jeschek, et al. (2000). "Influence of polyunsaturated fatty acids on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2)." Pharmacology 60(3): 155-60.

Salo, P., J. Viikari, et al. (2000). "Fatty acid composition of serum cholesterol esters as a reflector of low-saturated-fat, low-cholesterol diet in young children: the STRIP project. The Special Turku coronary Risk factor Intervention Project." Acta Paediatr 89(4): 399-405.

Salem, M. L., K. Kishihara, et al. (2000). "N-3 polyunsaturated fatty acids accentuate B16 melanoma growth and metastasis through suppression of tumoricidal function of T cells and macrophages." Anticancer Res 20(5A): 3195-203.

Sakac, V. and M. Sakac (2000). "[Free oxygen radiacals and kidney diseases--part I]." Med Pregl 53(9-10): 463-74.

Saha, S. K., T. Ohno, et al. (2000). "Adaptive modification of membrane phospholipid fatty acid composition and metabolic thermosuppression of brown adipose tissue in heat-acclimated rats." Int J Biometeorol 43(4): 163-8.

Rybin, V. G., L. V. Shul'gina, et al. (2000). "[Factors, determining the activity of a new antimicrobial substance from fish oils from various species]." Prikl Biokhim Mikrobiol 36(4): 492-6.

Ryan, M., D. McInerney, et al. (2000). "Diabetes and the Mediterranean diet: a beneficial effect of oleic acid on insulin sensitivity, adipocyte glucose transport and endothelium-dependent vasoreactivity." Qjm 93(2): 85-91.

Rudiger, M., A. von Baehr, et al. (2000). "Preterm infants with high polyunsaturated fatty acid and plasmalogen content in tracheal aspirates develop bronchopulmonary dysplasia less often." Crit Care Med 28(5): 1572-7.

Rubba, P. (2000). "Why do coronary patients gain a clinical benefit from polyunsaturated fatty acids?" Nutr Metab Cardiovasc Dis 10(2): 55-6.

Ross, M. A. (2000). "Could oxidative stress be a factor in neurodevelopmental disorders?" Prostaglandins Leukot Essent Fatty Acids 63(1-2): 61-3.

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Everts, S. and J. H. Davis (2000). "1H and (13)C NMR of multilamellar dispersions of polyunsaturated (22:6) phospholipids." Biophys J 79(2): 885-97.

Eritsland, J. (2000). "Safety considerations of polyunsaturated fatty acids." Am J Clin Nutr 71(1 Suppl): 197S-201S.

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El Bissati, K., E. Delphin, et al. (2000). "Photosystem II fluorescence quenching in the cyanobacterium Synechocystis PCC 6803: involvement of two different mechanisms." Biochim Biophys Acta 1457(3): 229-42.

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Durken, M., C. Herrnring, et al. (2000). "Impaired plasma antioxidative defense and increased nontransferrin-bound iron during high-dose chemotherapy and radiochemotherapy preceding bone marrow transplantation." Free Radic Biol Med 28(6): 887-94.

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Donnelly, E. T., N. McClure, et al. (2000). "Glutathione and hypotaurine in vitro: effects on human sperm motility, DNA integrity and production of reactive oxygen species." Mutagenesis 15(1): 61-8.

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Diggle, C. P., E. Pitt, et al. (2000). "N;-3 and n;-6 polyunsaturated fatty acids induce cytostasis in human urothelial cells independent of p53 gene function." J Lipid Res 41(9): 1509-15.

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Di Marino, L., A. Maffettone, et al. (2000). "Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature." Int J Clin Lab Res 30(4): 197-202.

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