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References Section
Omega-3 Fatty Acids References for 2004:
Zhao, A., J. Yu, et al. (2004). "Polyunsaturated fatty acids
are FXR ligands and differentially regulate expression of FXR targets." DNA
Cell Biol 23(8): 519-26.
Zhang, M. and K. L. Fritsche (2004). "Fatty acid-mediated inhibition of IL-12
production by murine macrophages is independent of PPARgamma." Br J Nutr
91(5): 733-9.
Yzebe, D. and M. Lievre (2004). "Fish oils in the care of coronary heart disease
patients: a meta-analysis of randomized controlled trials." Fundam Clin
Pharmacol 18(5): 581-92.
Yuen, A. W. and J. W. Sander (2004). "Is omega-3 fatty acid deficiency a factor
contributing to refractory seizures and SUDEP? A hypothesis." Seizure
13(2): 104-7.
Yilmaz, H. R., A. Songur, et al. (2004). "The effects of n-3 polyunsaturated
fatty acids by gavage on some metabolic enzymes of rat liver." Prostaglandins
Leukot Essent Fatty Acids 71(2): 131-5.
Yaqoob, P. (2004). "Fatty acids and the immune system: from basic science to
clinical applications." Proc Nutr Soc 63(1): 89-104.
Yao, J. K., S. Magan, et al. (2004). "Effects of omega-3 fatty acid on platelet
serotonin responsivity in patients with schizophrenia." Prostaglandins Leukot
Essent Fatty Acids 71(3): 171-6.
Xiao, Y. F., Q. Ke, et al. (2004). "Electrophysiologic properties of lidocaine,
cocaine, and n-3 fatty-acids block of cardiac Na+ channels." Eur J Pharmacol
485(1-3): 31-41.
Wu, B. J., A. J. Hulbert, et al. (2004). "Membrane lipids and sodium pumps of
cattle and crocodiles: an experimental test of the membrane pacemaker theory of
metabolism." Am J Physiol Regul Integr Comp Physiol 287(3):
R633-41.
Wollin, S. D., Y. Wang, et al. (2004). "Effects of a medium chain triglyceride
oil mixture and alpha-lipoic acid diet on body composition, antioxidant status,
and plasma lipid levels in the Golden Syrian hamster." J Nutr Biochem
15(7): 402-10.
Wilkins, C., R. C. Long, Jr., et al. (2004). "Assessment of the influence of
fatty acids on indices of insulin sensitivity and myocellular lipid content by
use of magnetic resonance spectroscopy in cats." Am J Vet Res 65(8):
1090-9.
Whelton, S. P., J. He, et al. (2004). "Meta-analysis of observational studies on
fish intake and coronary heart disease." Am J Cardiol 93(9):
1119-23.
Whalley, L. J., J. M. Starr, et al. (2004). "Diet and dementia." J Br
Menopause Soc 10(3): 113-117.
Wenke, K. (2004). "Management of hyperlipidaemia associated with heart
transplantation." Drugs 64(10): 1053-68.
Weisman, D., M. Motro, et al. (2004). "Efficacy of omega-3 fatty acid
supplementation in primary and secondary prevention of coronary heart disease."
Isr Med Assoc J 6(4): 227-32.
Watanabe, S., S. Kanada, et al. (2004). "Dietary n-3 fatty acids selectively
attenuate LPS-induced behavioral depression in mice." Physiol Behav 81(4):
605-13.
Walters, D., L. Raynor, et al. (2004). "Antifungal activities of four fatty
acids against plant pathogenic fungi." Mycopathologia 157(1):
87-90.
von Schacky, C. (2004). "[Cardiovascular prevention and rehabilitation]."
Internist (Berl) 45(2): 182-8.
von Schacky, C. (2004). "Omega-3 fatty acids and cardiovascular disease."
Curr Opin Clin Nutr Metab Care 7(2): 131-6.
Vega-Lopez, S., N. Kaul, et al. (2004). "Supplementation with omega3
polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in
combination failed to exert an anti-inflammatory effect in human volunteers."
Metabolism 53(2): 236-40.
Veen, M. and C. Lang (2004). "Production of lipid compounds in the yeast
Saccharomyces cerevisiae." Appl Microbiol Biotechnol 63(6):
635-46.
Vecchini, A., V. Ceccarelli, et al. (2004). "Dietary alpha-linolenic acid
reduces COX-2 expression and induces apoptosis of hepatoma cells." J Lipid
Res 45(2): 308-16.
Vavasour, E. (2004). "Nutritional implications of observed neurobehavioral
disturbances and reduced gestation length in infants of mothers using selective
serotonin reuptake inhibitors during pregnancy." Pediatrics 114(1):
325.
Vanschoonbeek, K., M. A. Feijge, et al. (2004). "Variable hypocoagulant effect
of fish oil intake in humans: modulation of fibrinogen level and thrombin
generation." Arterioscler Thromb Vasc Biol 24(9): 1734-40.
VandenBorn, L. (2004). "Dietary patterns and chronic disease." Am J Clin Nutr
79(3): 523-4.
Vanden Heuvel, J. P. (2004). "Diet, Fatty acids, and regulation of genes
important for heart disease." Curr Atheroscler Rep 6(6): 432-40.
van Heeckeren, A. M., M. Schluchter, et al. (2004). "Nutritional effects on host
response to lung infections with mucoid Pseudomonas aeruginosa in mice."
Infect Immun 72(3): 1479-86.
Valenzuela, A., R. Von Bernhardi, et al. (2004). "Supplementation of female rats
with alpha-linolenic acid or docosahexaenoic acid leads to the same
omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn
brains." Ann Nutr Metab 48(1): 28-35.
Valentine, R. C. and D. L. Valentine (2004). "Omega-3 fatty acids in cellular
membranes: a unified concept." Prog Lipid Res 43(5): 383-402.
Utomo, A., X. Jiang, et al. (2004). "Identification of a Novel Putative
Non-selenocysteine Containing Phospholipid Hydroperoxide Glutathione Peroxidase
(NPGPx) Essential for Alleviating Oxidative Stress Generated from
Polyunsaturated Fatty Acids in Breast Cancer Cells." J Biol Chem 279(42):
43522-9.
Urquiaga, I., V. Guasch, et al. (2004). "Effect of Mediterranean and Occidental
diets, and red wine, on plasma fatty acids in humans. An intervention study."
Biol Res 37(2): 253-61.
Udell, T., M. Makrides, et al. (2004). "Omega-3 long-chain polyunsaturated fatty
acids in plasma phospholipids of 12-month-old infants consuming cow's milk,
breast milk or formula: a cross-sectional study." Asia Pac J Clin Nutr
13(Suppl): S79.
Tuomisto, J. T., J. Tuomisto, et al. (2004). "Risk-benefit analysis of eating
farmed salmon." Science 305(5683): 476-7; author reply 476-7.
Tumlin, J. A. and R. A. Hennigar (2004). "Clinical presentation, natural
history, and treatment of crescentic proliferative IgA nephropathy." Semin
Nephrol 24(3): 256-68.
Tucker, K. L. (2004). "Dietary Intake and Coronary Heart Disease: A Variety of
Nutrients and Phytochemicals Are Important." Curr Treat Options Cardiovasc
Med 6(4): 291-302.
Tsuzuki, T., Y. Tokuyama, et al. (2004). "Tumor growth suppression by
alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system,
via lipid peroxidation." Carcinogenesis 25(8): 1417-25.
Tsuzuki, T., M. Igarashi, et al. (2004). "Conjugated eicosapentaenoic acid (EPA)
inhibits transplanted tumor growth via membrane lipid peroxidation in nude
mice." J Nutr 134(5): 1162-6.
Tsekos, E., C. Reuter, et al. (2004). "Perioperative administration of
parenteral fish oil supplements in a routine clinical setting improves patient
outcome after major abdominal surgery." Clin Nutr 23(3): 325-30.
Trak-Fellermeier, M. A., S. Brasche, et al. (2004). "Food and fatty acid intake
and atopic disease in adults." Eur Respir J 23(4): 575-82.
Thorsdottir, I., J. Hill, et al. (2004). "Omega-3 fatty acid supply from milk
associates with lower type 2 diabetes in men and coronary heart disease in
women." Prev Med 39(3): 630-4.
Thomas, T. R., B. K. Smith, et al. (2004). "Effects of omega-3 fatty acid
supplementation and exercise on low-density lipoprotein and high-density
lipoprotein subfractions." Metabolism 53(6): 749-54.
Theobald, H. E., P. J. Chowienczyk, et al. (2004). "LDL cholesterol-raising
effect of low-dose docosahexaenoic acid in middle-aged men and women." Am J
Clin Nutr 79(4): 558-63.
Tanaka, Y., H. Mizote, et al. (2004). "Efficacy of n-3 polyunsaturated fatty
acid enriched enteral nutrient solution in relieving oxidative stress in
patients with severe psychophysiologic disorders." Kurume Med J 51(1):
83-90.
Swamy, M. V., I. Cooma, et al. (2004). "Modulation of cyclooxygenase-2
activities by the combined action of celecoxib and decosahexaenoic acid: novel
strategies for colon cancer prevention and treatment." Mol Cancer Ther
3(2): 215-21.
Suzuki, S., T. Akechi, et al. (2004). "Daily omega-3 fatty acid intake and
depression in Japanese patients with newly diagnosed lung cancer." Br J
Cancer 90(4): 787-93.
Surette, M. E., M. Edens, et al. (2004). "Dietary echium oil increases plasma
and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in
hypertriglyceridemic humans." J Nutr 134(6): 1406-11.
Sung, M., I. Kim, et al. (2004). "Differential effects of dietary fatty acids on
the regulation of CYP2E1 and protein kinase C in human hepatoma HepG2 cells."
J Med Food 7(2): 197-203.
Sulzle, A., F. Hirche, et al. (2004). "Thermally oxidized dietary fat
upregulates the expression of target genes of PPAR alpha in rat liver." J
Nutr 134(6): 1375-83.
Su, X. Q., K. N. Antonas, et al. (2004). "Comparison of n-3 polyunsaturated
fatty acid contents of wild and cultured Australian abalone." Int J Food Sci
Nutr 55(2): 149-54.
Su, X. Q. and H. T. Mateos (2004). "Omega-3 polyunsaturated fatty acid content
in different edible portions of Sydney rock oyster." Asia Pac J Clin Nutr
13(Suppl): S57.
Strandvik, B. (2004). "Fatty acid metabolism in cystic fibrosis." N Engl J
Med 350(6): 605-7.
Stoney, R. M., R. K. Woods, et al. (2004). "Maternal breast milk long-chain n-3
fatty acids are associated with increased risk of atopy in breastfed infants."
Clin Exp Allergy 34(2): 194-200.
Steyn, N. P., J. Mann, et al. (2004). "Diet, nutrition and the prevention of
type 2 diabetes." Public Health Nutr 7(1A): 147-65.
Stark, K. D. and B. J. Holub (2004). "Differential eicosapentaenoic acid
elevations and altered cardiovascular disease risk factor responses after
supplementation with docosahexaenoic acid in postmenopausal women receiving and
not receiving hormone replacement therapy." Am J Clin Nutr 79(5):
765-73.
Stanaland, B. E. (2004). "Therapeutic measures for prevention of allergic
rhinitis/asthma development." Allergy Asthma Proc 25(1): 11-5.
Spiekerkoetter, U., M. J. Bennett, et al. (2004). "Peripheral neuropathy,
episodic myoglobinuria, and respiratory failure in deficiency of the
mitochondrial trifunctional protein." Muscle Nerve 29(1): 66-72.
Songur, A., M. Sarsilmaz, et al. (2004). "Hypothalamic superoxide dismutase,
xanthine oxidase, nitric oxide, and malondialdehyde in rats fed with fish
omega-3 fatty acids." Prog Neuropsychopharmacol Biol Psychiatry 28(4):
693-8.
Song, C. and D. Horrobin (2004). "Omega-3 fatty acid ethyl-eicosapentaenoate,
but not soybean oil, attenuates memory impairment induced by central IL-1beta
administration." J Lipid Res 45(6): 1112-21.
Song, C., B. E. Leonard, et al. (2004). "Dietary ethyl-eicosapentaenoic acid but
not soybean oil reverses central interleukin-1-induced changes in behavior,
corticosterone and immune response in rats." Stress 7(1): 43-54.
Sommerfield, T. and W. Hiatt (2004). "Omega-3 fatty acids for intermittent
claudication." Cochrane Database Syst Rev 3: CD003833.
Sommer Hartvigsen, M., H. Mu, et al. (2004). "Influence of dietary
triacylglycerol structure and level of n-3 fatty acids administered during
development on brain phospholipids and memory and learning ability of rats."
Ann Nutr Metab 48(1): 16-27.
Sobczak, S., A. Honig, et al. (2004). "Lower high-density lipoprotein
cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree
relatives of bipolar patients." Psychol Med 34(1): 103-12.
Smith, B. K., G. Y. Sun, et al. (2004). "Exercise plus n-3 fatty acids: Additive
effect on postprandial lipemia." Metabolism 53(10): 1365-71.
Singer, P., V. Zolotarski, et al. (2004). "Renal effects of parenteral fish oil
administered to heart-beating organ donors and renal-transplant recipients: a
tolerance study." Clin Nutr 23(4): 597-603.
Simpson, A. and A. Custovic (2004). "Allergen avoidance in the primary
prevention of asthma." Curr Opin Allergy Clin Immunol 4(1): 45-51.
Simopoulos, A. P. (2004). "Omega-3 fatty acids and antioxidants in edible wild
plants." Biol Res 37(2): 263-77.
Sijtsma, L. and M. E. de Swaaf (2004). "Biotechnological production and
applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid."
Appl Microbiol Biotechnol 64(2): 146-53.
Shirai, N. and H. Suzuki (2004). "Effect of dietary docosahexaenoic acid and
catechins on maze behavior in mice." Ann Nutr Metab 48(1): 51-8.
Shekelle, P. G., S. C. Morton, et al. (2004). "Effect of supplemental vitamin E
for the prevention and treatment of cardiovascular disease." J Gen Intern Med
19(4): 380-9.
Sheema, M. K. and B. Bano (2004). "Effect of dietary n-3 and n-6 fatty acids on
tobramycin induced nephrotoxicity." Indian J Exp Biol 42(7):
691-7.
Shahdat, H., M. Hashimoto, et al. (2004). "Synaptic plasma membrane-bound
acetylcholinesterase activity is not affected by docosahexaenoic acid-induced
decrease in membrane order." Life Sci 74(24): 3009-24.
Shahbakhti, H., R. Watson, et al. (2004). "Influence of Eicosapentaenoic Acid,
an Omega-3 Fatty Acid, on UVB-generation of PGE2and Pro-inflammatory Cytokines
IL-1beta, TNF-alpha, IL-6 and IL-8 in Human Skin in vivo." Photochem
Photobiol.
Serrano-Martinez, M., E. Martinez-Losa, et al. (2004). "To what extent are the
effects of diet on coronary heart disease lipid-mediated?" Int J Cardiol
95(1): 35-8.
Serhan, C. N., K. Gotlinger, et al. (2004). "Resolvins, docosatrienes, and
neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered
endogenous epimers: an overview of their protective roles in catabasis."
Prostaglandins Other Lipid Mediat 73(3-4): 155-72.
Sellmayer, A., R. Schrepf, et al. (2004). "[Role of omega-3 fatty acids in
cardiovascular prevention]." Dtsch Med Wochenschr 129(38): 1993-6.
Schror, K. (2004). "[Pharmacological aspects of secondary prevention post-MI]."
Z Kardiol 93 Suppl 1: I1-3.
Schrepf, R., T. Limmert, et al. (2004). "Immediate effects of n-3 fatty acid
infusion on the induction of sustained ventricular tachycardia." Lancet
363(9419): 1441-2.
Schreiner, M., H. W. Hulan, et al. (2004). "Feeding laying hens seal blubber
oil: effects on egg yolk incorporation, stereospecific distribution of omega-3
fatty acids, and sensory aspects." Poult Sci 83(3): 462-73.
Schmid, S., K. Koczwara, et al. (2004). "Delayed exposure to wheat and barley
proteins reduces diabetes incidence in non-obese diabetic mice." Clin Immunol
111(1): 108-18.
Schiavone, A., I. Romboli, et al. (2004). "Influence of dietary lipid source and
strain on fatty acid composition of Muscovy duck meat." J Anim Physiol Anim
Nutr (Berl) 88(3-4): 88-93.
Sayanova, O. V. and J. A. Napier (2004). "Eicosapentaenoic acid: biosynthetic
routes and the potential for synthesis in transgenic plants." Phytochemistry
65(2): 147-58.
Savva, S. C., C. Chadjigeorgiou, et al. (2004). "Association of adipose tissue
arachidonic acid content with BMI and overweight status in children from Cyprus
and Crete." Br J Nutr 91(4): 643-9.
Sarkadi-Nagy, E., V. Wijendran, et al. (2004). "Formula feeding potentiates
docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon
neonates." J Lipid Res 45(1): 71-80.
Sanjurjo, P., J. I. Ruiz-Sanz, et al. (2004). "Supplementation with
docosahexaenoic acid in the last trimester of pregnancy: maternal-fetal
biochemical findings." J Perinat Med 32(2): 132-6.
Salvati, S., F. Natali, et al. (2004). "Stimulation of myelin proteolipid
protein gene expression by eicosapentaenoic acid in C6 glioma cells."
Neurochem Int 44(5): 331-8.
Saldeen, P. and T. Saldeen (2004). "Women and omega-3 Fatty acids." Obstet
Gynecol Surv 59(10): 722-30; quiz 745-6.
Sala-Vila, A., A. I. Castellote, et al. (2004). "The source of long-chain PUFA
in formula supplements does not affect the fatty acid composition of plasma
lipids in full-term infants." J Nutr 134(4): 868-73.
Sakamoto, M., M. Kubota, et al. (2004). "Maternal and fetal mercury and n-3
polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus."
Environ Sci Technol 38(14): 3860-3.
Saito, H. (2004). "[Immunonutrition]." Nippon Geka Gakkai Zasshi 105(2):
213-7.
Ruxton, C. H., S. C. Reed, et al. (2004). "The health benefits of omega-3
polyunsaturated fatty acids: a review of the evidence." J Hum Nutr Diet
17(5): 449-59.
Ruxton, C. (2004). "Health benefits of omega-3 fatty acids." Nurs Stand
18(48): 38-42.
Roynette, C. E., P. C. Calder, et al. (2004). "n-3 polyunsaturated fatty acids
and colon cancer prevention." Clin Nutr 23(2): 139-51.
Roy, C. C., L. Bouthillier, et al. (2004). "New lipids in enteral feeding."
Curr Opin Clin Nutr Metab Care 7(2): 117-22.
Roudebush, P., D. J. Davenport, et al. (2004). "The use of nutraceuticals in
cancer therapy." Vet Clin North Am Small Anim Pract 34(1): 249-69,
viii.
Rosenfeldt, F., F. Miller, et al. (2004). "Response of the senescent heart to
stress: clinical therapeutic strategies and quest for mitochondrial predictors
of biological age." Ann N Y Acad Sci 1019: 78-84.
Rosanoff, A. and M. S. Seelig (2004). "Comparison of mechanism and functional
effects of magnesium and statin pharmaceuticals." J Am Coll Nutr 23(5):
501S-5S.
Ros, E., I. Nunez, et al. (2004). "A walnut diet improves endothelial function
in hypercholesterolemic subjects: a randomized crossover trial." Circulation
109(13): 1609-14.
Roland, I., X. De Leval, et al. (2004). "Modulation of the arachidonic cascade
with omega3 fatty acids or analogues: potential therapeutic benefits." Mini
Rev Med Chem 4(6): 659-68.
Rhodes, L. E. (2004). "Preventive oncology." Lancet 363(9422):
1736-7.
Renner, R. (2004). "Small fish for healthy babies." Environ Sci Technol
38(14): 262A-263A.
Rembold, C. M. (2004). "The health benefits of eating salmon." Science
305(5683): 475; author reply 475.
Rembold, C. M. (2004). "Combination Therapy of Dyslipidemia in
Non-insulin-dependent Diabetes Mellitus and the Metabolic Syndrome." Curr
Diab Rep 4(5): 330-4.
Remans, P. H., J. K. Sont, et al. (2004). "Nutrient supplementation with
polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical
and biochemical effects." Eur J Clin Nutr 58(6): 839-45.
Reinwald, S., Y. Li, et al. (2004). "Repletion with (n-3) fatty acids reverses
bone structural deficits in (n-3)-deficient rats." J Nutr 134(2):
388-94.
Reddy, B. S. (2004). "Studies with the azoxymethane-rat preclinical model for
assessing colon tumor development and chemoprevention." Environ Mol Mutagen
44(1): 26-35.
Reddy, B. S. (2004). "Omega-3 fatty acids in colorectal cancer prevention."
Int J Cancer 112(1): 1-7.
Ralph, H. J., D. H. Volker, et al. (2004). "Effects of omega-3 fatty acid
deficiency on rat intestinal structure and microbiology." Asia Pac J Clin
Nutr 13(Suppl): S79.
Rallidis, L. S., G. Paschos, et al. (2004). "The effect of diet enriched with
alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic
patients." Atherosclerosis 174(1): 127-32.
Raj, Y. P. (2004). "Psychopharmacology of borderline personality disorder."
Curr Psychiatry Rep 6(3): 225-31.
Rabinovitz, S., D. I. Mostofsky, et al. (2004). "Anticonvulsant efficiency,
behavioral performance and cortisol levels: a comparison of carbamazepine (CBZ)
and a fatty acid compound (SR-3)." Psychoneuroendocrinology 29(2):
113-24.
Qi, B., T. Fraser, et al. (2004). "Production of very long chain polyunsaturated
omega-3 and omega-6 fatty acids in plants." Nat Biotechnol 22(6):
739-45.
Prescott, S. L. and P. C. Calder (2004). "N-3 polyunsaturated fatty acids and
allergic disease." Curr Opin Clin Nutr Metab Care 7(2): 123-9.
Pouwer, F., R. Lieverse, et al. (2004). "Schizophrenia, syndrome x, and omega-3
Fatty acids." Am J Psychiatry 161(10): 1926.
Philpott, M. and L. R. Ferguson (2004). "Immunonutrition and cancer." Mutat
Res 551(1-2): 29-42.
Pereira, S. L., Y. S. Huang, et al. (2004). "A novel omega3-fatty acid
desaturase involved in the biosynthesis of eicosapentaenoic acid." Biochem J
378(Pt 2): 665-71.
Pereira, S. L., A. E. Leonard, et al. (2004). "Identification of two novel
microalgal enzymes involved in the conversion of the omega 3-fatty acid,
Eicosapentaenoic acid (EPA), to Docosahexaenoic acid (DHA)." Biochem J
Pt.
Peet, M. (2004). "Nutrition and schizophrenia: beyond omega-3 fatty acids."
Prostaglandins Leukot Essent Fatty Acids 70(4): 417-22.
Peat, J. K., S. Mihrshahi, et al. (2004). "Three-year outcomes of dietary fatty
acid modification and house dust mite reduction in the Childhood Asthma
Prevention Study." J Allergy Clin Immunol 114(4): 807-13.
Payet, M., M. H. Esmail, et al. (2004). "Docosahexaenoic acid-enriched egg
consumption induces accretion of arachidonic acid in erythrocytes of elderly
patients." Br J Nutr 91(5): 789-96.
Patch, C., K. Murphy, et al. (2004). "Erythrocyte biomarker-based validation of
a diet history method used in a dietary intervention trial." Asia Pac J Clin
Nutr 13(Suppl): S60.
Park, Y., S. D. Kelleher, et al. (2004). "Incorporation and stabilization of
omega-3 fatty acids in surimi made from cod, Gadus morhua." J Agric Food Chem
52(3): 597-601.
Park, Y., P. G. Jones, et al. (2004). "Triacylglycerol-rich lipoprotein
margination: a potential surrogate for whole-body lipoprotein lipase activity
and effects of eicosapentaenoic and docosahexaenoic acids." Am J Clin Nutr
80(1): 45-50.
Park, S. C., Y. Liu-Stratton, et al. (2004). "Effect of male sex and obesity on
platelet arachidonic acid in spontaneous hypertensive heart failure rats."
Exp Biol Med (Maywood) 229(7): 657-64.
Parinyasiri, U., L. Ong-Ajyooth, et al. (2004). "Effect of fish oil on oxidative
stress, lipid profile and renal function in IgA nephropathy." J Med Assoc
Thai 87(2): 143-9.
Pari, L. and S. Venkateswaran (2004). "Protective role of Phaseolus vulgaris on
changes in the fatty acid composition in experimental diabetes." J Med Food
7(2): 204-9.
Pan, M., A. I. Cederbaum, et al. (2004). "Lipid peroxidation and oxidant stress
regulate hepatic apolipoprotein B degradation and VLDL production." J Clin
Invest 113(9): 1277-87.
Ovide-Bordeaux, S. and A. Grynberg (2004). "Docosahexaenoic acid affects insulin
deficiency- and insulin resistance-induced alterations in cardiac mitochondria."
Am J Physiol Regul Integr Comp Physiol 286(3): R519-27.
Oddy, W. H., N. H. de Klerk, et al. (2004). "Ratio of omega-6 to omega-3 fatty
acids and childhood asthma." J Asthma 41(3): 319-26.
O'Keefe, J. H., Jr. and L. Cordain (2004). "Cardiovascular disease resulting
from a diet and lifestyle at odds with our Paleolithic genome: how to become a
21st-century hunter-gatherer." Mayo Clin Proc 79(1): 101-8.
Normen, L., C. A. Shaw, et al. (2004). "Combination of phytosterols and omega-3
fatty acids: a potential strategy to promote cardiovascular health." Curr Med
Chem Cardiovasc Hematol Agents 2(1): 1-12.
Nkondjock, A. and P. Ghadirian (2004). "Dietary carotenoids and risk of colon
cancer: case-control study." Int J Cancer 110(1): 110-6.
Nkondjock, A. and P. Ghadirian (2004). "Intake of specific carotenoids and
essential fatty acids and breast cancer risk in Montreal, Canada." Am J Clin
Nutr 79(5): 857-64.
Niu, S. L., D. C. Mitchell, et al. (2004). "Reduced G protein-coupled signaling
efficiency in retinal rod outer segments in response to n-3 fatty acid
deficiency." J Biol Chem 279(30): 31098-104.
Nilsen, D. W. and W. S. Harris (2004). "n-3 Fatty acids and cardiovascular
disease." Am J Clin Nutr 79(1): 166.
Nguyen, L. Q., H. Everts, et al. (2004). "Influence of dietary linseed, fish and
coconut oil on growth performance of growing pigs kept on small holdings in
central Vietnam." J Anim Physiol Anim Nutr (Berl) 88(5-6): 204-10.
Naliwaiko, K., R. L. Araujo, et al. (2004). "Effects of fish oil on the central
nervous system: a new potential antidepressant?" Nutr Neurosci 7(2):
91-9.
Muskiet, F. A., M. R. Fokkema, et al. (2004). "Is docosahexaenoic acid (DHA)
essential? Lessons from DHA status regulation, our ancient diet, epidemiology
and randomized controlled trials." J Nutr 134(1): 183-6.
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Omega-3 Fatty Acids Refs. 2004