Omega-3 Fatty Acids Refs. 2003
 

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Omega-3 Fatty Acids References for 2003:

Zulfikaroglu, B., E. Zulfikaroglu, et al. (2003). "The effect of immunonutrition on bacterial translocation, and intestinal villus atrophy in experimental obstructive jaundice." Clin Nutr 22(3): 277-81.

Zhang, C. W. and A. Richmond (2003). "Sustainable, high-yielding outdoor mass cultures of Chaetoceros muelleri var. subsalsum and Isochrysis galbana in vertical plate reactors." Mar Biotechnol (NY) 5(3): 302-10.

Zanini, S. F., C. A. Torres, et al. (2003). "Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels." Arch Tierernahr 57(6): 429-42.

Zanarini, M. C. and F. R. Frankenburg (2003). "omega-3 Fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study." Am J Psychiatry 160(1): 167-9.

Zackova, M., E. Skobisova, et al. (2003). "Activating omega-6 polyunsaturated fatty acids and inhibitory purine nucleotides are high affinity ligands for novel mitochondrial uncoupling proteins UCP2 and UCP3." J Biol Chem 278(23): 20761-9.

Yusufi, A. N., J. Cheng, et al. (2003). "Differential effects of low-dose docosahexaenoic acid and eicosapentaenoic acid on the regulation of mitogenic signaling pathways in mesangial cells." J Lab Clin Med 141(5): 318-29.

Yuri, T., N. Danbara, et al. (2003). "Dietary docosahexaenoic acid suppresses N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively than eicosapentaenoic acid." Nutr Cancer 45(2): 211-7.

Yuan, Y. V. and D. D. Kitts (2003). "Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats." J Nutr 133(3): 679-88.

Yu, W., N. R. Murray, et al. (2003). "Role of cyclooxygenase 2 in protein kinase C beta II-mediated colon carcinogenesis." J Biol Chem 278(13): 11167-74.

Young, C. and A. Martin (2003). "Omega-3 fatty acids in mood disorders: an overview." Rev Bras Psiquiatr 25(3): 184-7.

Yehuda, S. (2003). "Omega-6/omega-3 ratio and brain-related functions." World Rev Nutr Diet 92: 37-56.

Xi, Z. P. and J. Y. Wang (2003). "Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic fatty acid in rat retina." J Nutr Sci Vitaminol (Tokyo) 49(3): 210-3.

Wu, F. C., Y. Y. Ting, et al. (2003). "Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus." Fish Shellfish Immunol 14(3): 223-38.

Wu, X. T., J. S. Li, et al. (2003). "Effects of n-3 fatty acid, fructose-1,6-diphosphate and glutamine on mucosal cell proliferation and apoptosis of small bowel graft after transplantation in rats." World J Gastroenterol 9(6): 1323-6.

Wright, T. C., B. J. Holub, et al. (2003). "Effect of combinations of fish meal and feather meal on milk fatty acid content and nitrogen utilization in dairy cows." J Dairy Sci 86(3): 861-9.

Woodman, R. J., T. A. Mori, et al. (2003). "Docosahexaenoic acid but not eicosapentaenoic acid increases LDL particle size in treated hypertensive type 2 diabetic patients." Diabetes Care 26(1): 253.

Wolfram, G. (2003). "Dietary fatty acids and coronary heart disease." Eur J Med Res 8(8): 321-4.

Wolff, A. C., R. C. Donehower, et al. (2003). "Phase I study of docosahexaenoic acid-paclitaxel: a taxane-fatty acid conjugate with a unique pharmacology and toxicity profile." Clin Cancer Res 9(10 Pt 1): 3589-97.

Wohlers, M., C. M. Nascimento, et al. (2003). "Participation of corticosteroids and effects of indomethacin on the acute inflammatory response of rats fed n-6 or n-3 polyunsaturated fatty acid-rich diets." Inflammation 27(1): 1-7.

Wiesenfeld, P. W., U. S. Babu, et al. (2003). "Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring." Food Chem Toxicol 41(6): 841-55.

Wierzbicki, A. S., D. P. Mikhailidis, et al. (2003). "Statin-fibrate combination: therapy for hyperlipidemia: a review." Curr Med Res Opin 19(3): 155-68.

Whitehouse, A. S., J. Khal, et al. (2003). "Induction of protein catabolism in myotubes by 15(S)-hydroxyeicosatetraenoic acid through increased expression of the ubiquitin-proteasome pathway." Br J Cancer 89(4): 737-45.

Wheaton, D. H., D. R. Hoffman, et al. (2003). "Biological safety assessment of docosahexaenoic acid supplementation in a randomized clinical trial for X-linked retinitis pigmentosa." Arch Ophthalmol 121(9): 1269-78.

Wepner, U. (2003). "[Life style illness arteriosclerosis. Antioxidants at the heart of the issue]." MMW Fortschr Med 145(43): 10.

Wen, Z. Y. and F. Chen (2003). "Heterotrophic production of eicosapentaenoic acid by microalgae." Biotechnol Adv 21(4): 273-94.

Weisinger, H. S., D. C. Mitchell, et al. (2003). "Reading the fine print: correcting ametropia in infant visual acuity studies." Clin Exp Optom 86(1): 65-6.

Watkins, B. A., Y. Li, et al. (2003). "Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism." Prostaglandins Leukot Essent Fatty Acids 68(6): 387-98.

Watkins, B. A., S. Feng, et al. (2003). "Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen." J Agric Food Chem 51(23): 6870-6.

Watanabe, S., M. Doshi, et al. (2003). "n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice." Prostaglandins Leukot Essent Fatty Acids 69(1): 51-9.

Ward, A. T., K. M. Wittenberg, et al. (2003). "Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk." J Dairy Sci 86(5): 1742-50.

Wang, Y., Q. Liu, et al. (2003). "Docosahexaenoic acid inhibits cytokine-induced expression of P-selectin and neutrophil adhesion to endothelial cells." Eur J Pharmacol 459(2-3): 269-73.

Wang, J. Y., S. Sekine, et al. (2003). "Effect of docosahexaenoic acid and ascorbate on peroxidation of retinal membranes of ODS rats." Free Radic Res 37(4): 419-24.

Wang, Z. (2003). "Role of redox state in modulation of ion channel function by fatty acids and phospholipids." Br J Pharmacol 139(4): 681-3.

Wang, Y., M. A. Crawford, et al. (2003). "Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations." Comp Biochem Physiol A Mol Integr Physiol 136(1): 127-40.

Wang, B., P. McVeagh, et al. (2003). "Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants." Am J Clin Nutr 78(5): 1024-9.

Wallace, F. A., E. A. Miles, et al. (2003). "Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects." Br J Nutr 89(5): 679-89.

Wagh, A. and N. J. Stone (2003). "Commentary. Secondary causes of hypertriglyceridemia and pancreatitis." Clin Chim Acta 332(1-2): 21.

von Schacky, C. (2003). "The role of omega-3 fatty acids in cardiovascular disease." Curr Atheroscler Rep 5(2): 139-45.

von Schacky, C. (2003). "[Secondary prevention of coronary heart disease]." MMW Fortschr Med 145(13): 28, 30, 32-3.

Vogelzang, J. L. (2003). "Fat facts and fallacies." Home Healthc Nurse 21(11): 725-7.

Visioli, F., P. Rise, et al. (2003). "Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids." Lipids 38(4): 415-8.

Vigouroux, S., L. Farout, et al. (2003). "Increased muscle proteasome activities in rats fed a polyunsaturated fatty acid supplemented diet." Int J Biochem Cell Biol 35(5): 749-55.

Vericel, E., A. Polette, et al. (2003). "Pro- and antioxidant activities of docosahexaenoic acid on human blood platelets." J Thromb Haemost 1(3): 566-72.

van der Steen, W. J. (2003). "Assessing overmedication: biology, philosophy and common sense." Acta Biotheor 51(3): 151-71.

Usami, M., T. Komurasaki, et al. (2003). "Effect of gamma-linolenic acid or docosahexaenoic acid on tight junction permeability in intestinal monolayer cells and their mechanism by protein kinase C activation and/or eicosanoid formation." Nutrition 19(2): 150-6.

Ursin, V. M. (2003). "Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids." J Nutr 133(12): 4271-4.

Ukropec, J., J. E. Reseland, et al. (2003). "The hypotriglyceridemic effect of dietary n-3 FA is associated with increased beta-oxidation and reduced leptin expression." Lipids 38(10): 1023-9.

Uauy, R., D. R. Hoffman, et al. (2003). "Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials." J Pediatr 143(4 Suppl): S17-25.

Tully, A. M., H. M. Roche, et al. (2003). "Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study." Br J Nutr 89(4): 483-9.

Tsydendambaev, V. D. and A. G. Vereshchagin (2003). "Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophae rhamnoides L.) seeds." J Agric Food Chem 51(5): 1278-83.

Tsuji, M., S. I. Murota, et al. (2003). "Docosapentaenoic acid (22:5, n-3) suppressed tube-forming activity in endothelial cells induced by vascular endothelial growth factor." Prostaglandins Leukot Essent Fatty Acids 68(5): 337-42.

Tsipas, G. and P. Morphake (2003). "Beneficial effects of a diet rich in a mixture of n - 6/n - 3 essential fatty acids and of their metabolites on cyclosporine - nephrotoxicity." J Nutr Biochem 14(8): 480-6.

Tsipas, G. and P. Morphake (2003). "Beneficial effects of a diet rich in a mixture of n - 6/n - 3 essential fatty acids and of their metabolites on cyclosporine - nephrotoxicity." J Nutr Biochem 14(11): 626-32.

Trushina, E. N., O. K. Mustafina, et al. (2003). "[The influence of the dietary polyunsaturated fatty acids on the phagocyte's functional activity in rats]." Vopr Pitan 72(4): 9-11.

Trebble, T., N. K. Arden, et al. (2003). "Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation." Br J Nutr 90(2): 405-12.

Trebble, T. M., S. A. Wootton, et al. (2003). "Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation." Am J Clin Nutr 78(3): 376-82.

Torres, C. F., M. Moeljadi, et al. (2003). "Lipase-catalyzed ethanolysis of fish oils: multi-response kinetics." Biotechnol Bioeng 83(3): 274-81.

Tonon, T., D. Harvey, et al. (2003). "Identification of a very long chain polyunsaturated fatty acid Delta4-desaturase from the microalga Pavlova lutheri." FEBS Lett 553(3): 440-4.

Titov, V. N. and D. M. Lisitsyn (2003). "[Esterification of fatty acids by alcohols and functional role of polar and non-polar lipids in blood flow. Double bonds of lipid fatty acids in lipoproteins]." Klin Lab Diagn(1): 4-10.

Timur, S., S. Onal, et al. (2003). "An enzyme electrode based on lipoxygenase immobilized in gelatin for selective determination of essential fatty acids." Artif Cells Blood Substit Immobil Biotechnol 31(3): 329-37.

Tiemeier, H., H. R. van Tuijl, et al. (2003). "Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study." Am J Clin Nutr 78(1): 40-6.

Tiangson, C. L., V. C. Gavino, et al. (2003). "Docosahexaenoic acid level of the breast milk of some Filipino women." Int J Food Sci Nutr 54(5): 379-86.

Thiombiano-Coulibaly, N., G. Rocquelin, et al. (2003). "Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content." Acta Paediatr 92(12): 1388-93.

Thies, F., J. M. Garry, et al. (2003). "Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial." Lancet 361(9356): 477-85.

Terry, P. D., T. E. Rohan, et al. (2003). "Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence." Am J Clin Nutr 77(3): 532-43.

Terao, T. and A. Soya (2003). "Cholesterol, essential fatty acids, and suicide." Pharmacopsychiatry 36(2): 86-7; author reply 87-8.

Tanaka, T., D. Iwawaki, et al. (2003). "Mechanisms of accumulation of arachidonate in phosphatidylinositol in yellowtail. A comparative study of acylation systems of phospholipids in rat and the fish species Seriola quinqueradiata." Eur J Biochem 270(7): 1466-73.

Tanaka, Y., M. Hashimoto, et al. (2003). "Effects of exercise on platelet and aortic functions in aged rats." Acta Physiol Scand 179(2): 155-65.

Takezaki, T., M. Inoue, et al. (2003). "Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption." Nutr Cancer 45(2): 160-7.

Takeuchi, T., M. Iwanaga, et al. (2003). "Possible regulatory mechanism of DHA-induced anti-stress reaction in rats." Brain Res 964(1): 136-43.

Takemoto, Y., Y. Suzuki, et al. (2003). "Gas chromatography/mass spectrometry analysis of very long chain fatty acids, docosahexaenoic acid, phytanic acid and plasmalogen for the screening of peroxisomal disorders." Brain Dev 25(7): 481-7.

Switzer, K. C., D. N. McMurray, et al. (2003). "(n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes." J Nutr 133(2): 496-503.

Swan, J. S., K. Dibb, et al. (2003). "Effects of eicosapentaenoic acid on cardiac SR Ca(2+)-release and ryanodine receptor function." Cardiovasc Res 60(2): 337-46.

Surh, J., J. S. Ryu, et al. (2003). "Seasonal variations of fatty acid compositions in various Korean shellfish." J Agric Food Chem 51(6): 1617-22.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects." Clin Ther 25(3): 948-71.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: a randomized, placebo-controlled, parallel-group, prospective trial." Clin Ther 25(3): 972-9.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids." Nutrition 19(2): 93-114.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids." Nutrition 19(3): 213-28.

Sun, D., A. Krishnan, et al. (2003). "Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice." J Bone Miner Res 18(7): 1206-16.

Sumino, H., S. Ichikawa, et al. (2003). "Effects of hormone replacement therapy on circulating docosahexaenoic acid and eicosapentaenoic acid levels in postmenopausal women." Endocr J 50(1): 51-9.

Su, K. P., S. Y. Huang, et al. (2003). "Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial." Eur Neuropsychopharmacol 13(4): 267-71.

Su, X. Q. and T. T. Dinh (2003). "Omega-3 polyunsaturated fatty acid content in different edible portions of commercial scallop." Asia Pac J Clin Nutr 12 Suppl: S63.

Sturlan, S., M. Baumgartner, et al. (2003). "Docosahexaenoic acid enhances arsenic trioxide-mediated apoptosis in arsenic trioxide-resistant HL-60 cells." Blood 101(12): 4990-7.

Strokin, M., M. Sergeeva, et al. (2003). "Docosahexaenoic acid and arachidonic acid release in rat brain astrocytes is mediated by two separate isoforms of phospholipase A2 and is differently regulated by cyclic AMP and Ca2+." Br J Pharmacol 139(5): 1014-22.

Strauss, K. A. and D. H. Morton (2003). "Branched-chain Ketoacyl Dehydrogenase Deficiency: Maple Syrup Disease." Curr Treat Options Neurol 5(4): 329-341.

Stillwell, W. and S. R. Wassall (2003). "Docosahexaenoic acid: membrane properties of a unique fatty acid." Chem Phys Lipids 126(1): 1-27.

Stene, L. C. and G. Joner (2003). "Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study." Am J Clin Nutr 78(6): 1128-34.

Steinmetz, A. (2003). "Treatment of diabetic dyslipoproteinemia." Exp Clin Endocrinol Diabetes 111(5): 239-45.

Steer, P., B. Vessby, et al. (2003). "Endothelial vasodilatory function is related to the proportions of saturated fatty acids and alpha-linolenic acid in young men, but not in women." Eur J Clin Invest 33(5): 390-6.

Steer, P., J. Millgard, et al. (2003). "Vitamin C, diclophenac, and L-arginine protect endothelium-dependent vasodilation against elevated circulating fatty acid levels in humans." Atherosclerosis 168(1): 65-72.

Spector, S. L. and M. E. Surette (2003). "Diet and asthma: has the role of dietary lipids been overlooked in the management of asthma?" Ann Allergy Asthma Immunol 90(4): 371-7; quiz 377-8, 421.

Speake, B. K., F. Decrock, et al. (2003). "Establishment of the fatty acid profile of the brain of the king penguin (Aptenodytes patagonicus) at hatch: effects of a yolk that is naturally rich in n-3 polyunsaturates." Physiol Biochem Zool 76(2): 187-95.

Speake, B. K., M. B. Thompson, et al. (2003). "Distribution of lipids from the yolk to the tissues during development of the water python (Liasis fuscus)." J Comp Physiol [B] 173(7): 541-7.

Speake, B. K., E. A. Deans, et al. (2003). "Differential incorporation of docosahexaenoic and arachidonic acids by the yolk sac membrane of the avian embryo." Comp Biochem Physiol B Biochem Mol Biol 136(2): 357-67.

Sparreboom, A., A. C. Wolff, et al. (2003). "Disposition of docosahexaenoic acid-paclitaxel, a novel taxane, in blood: in vitro and clinical pharmacokinetic studies." Clin Cancer Res 9(1): 151-9.

SoRelle, R. (2003). "Fish and long-chain omega-3 fatty acids could be lifesavers for diabetic women." Circulation 107(15): e9033-5.

Sneddon, A. A., H. C. Wu, et al. (2003). "Regulation of selenoprotein GPx4 expression and activity in human endothelial cells by fatty acids, cytokines and antioxidants." Atherosclerosis 171(1): 57-65.

Smuts, C. M., M. Huang, et al. (2003). "A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy." Obstet Gynecol 101(3): 469-79.

Smuts, C. M., E. Borod, et al. (2003). "High-DHA eggs: feasibility as a means to enhance circulating DHA in mother and infant." Lipids 38(4): 407-14.

Skerrett, P. J. and C. H. Hennekens (2003). "Consumption of fish and fish oils and decreased risk of stroke." Prev Cardiol 6(1): 38-41.

Siscovick, D. S., R. N. Lemaitre, et al. (2003). "The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death." Circulation 107(21): 2632-4.

Sirois, I., A. M. Cheung, et al. (2003). "Biomechanical bone strength and bone mass in young male and female rats fed a fish oil diet." Prostaglandins Leukot Essent Fatty Acids 68(6): 415-21.

Simopoulos, A. P. (2003). "Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects." World Rev Nutr Diet 92: 1-22.

Sidhu, K. S. (2003). "Health benefits and potential risks related to consumption of fish or fish oil." Regul Toxicol Pharmacol 38(3): 336-44.

Shimizu, T., T. Fujii, et al. (2003). "Effects of highly purified eicosapentaenoic acid on erythrocyte fatty acid composition and leukocyte and colonic mucosa leukotriene B4 production in children with ulcerative colitis." J Pediatr Gastroenterol Nutr 37(5): 581-5.

Shidfar, F., A. Keshavarz, et al. (2003). "Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients." Int J Vitam Nutr Res 73(3): 163-70.

Sherriff, J. L. (2003). "Is asthma prevention possible with dietary manipulation?" Med J Aust 178(6): 303; author reply 303-4.

Shapiro, H. (2003). "Could n-3 polyunsaturated fatty acids reduce pathological pain by direct actions on the nervous system?" Prostaglandins Leukot Essent Fatty Acids 68(3): 219-24.

Semenova, E. M. and C. A. Converse (2003). "Comparison between oleic acid and docosahexaenoic acid binding to interphotoreceptor retinoid-binding protein." Vision Res 43(28): 3063-7.

Schols, A. M. (2003). "Nutritional and metabolic modulation in chronic obstructive pulmonary disease management." Eur Respir J Suppl 46: 81s-86s.

Schmidt, H. and R. Martindale (2003). "Nutraceuticals in critical care nutrition." Nestle Nutr Workshop Ser Clin Perform Programme(8): 245-56; discussion 256-64.

Schmidt, E. B. (2003). "Marine n-3 fatty acids and thrombosis." Thromb Res 111(1-2): 9-10.

Scheinichen, D., M. Jankowski, et al. (2003). "Lack of influence of omega-3 fatty acid-enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes." Nutrition 19(5): 441-5.

Sayanova, O. V., F. Beaudoin, et al. (2003). "Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferences." FEBS Lett 542(1-3): 100-4.

Satomi, M., H. Oikawa, et al. (2003). "Shewanella marinintestina sp. nov., Shewanella schlegeliana sp. nov. and Shewanella sairae sp. nov., novel eicosapentaenoic-acid-producing marine bacteria isolated from sea-animal intestines." Int J Syst Evol Microbiol 53(Pt 2): 491-9.

Sarsilmaz, M., A. Songur, et al. (2003). "Potential role of dietary omega-3 essential fatty acids on some oxidant/antioxidant parameters in rats' corpus striatum." Prostaglandins Leukot Essent Fatty Acids 69(4): 253-9.

Sarkadi-Nagy, E., V. Wijendran, et al. (2003). "The influence of prematurity and long chain polyunsaturate supplementation in 4-week adjusted age baboon neonate brain and related tissues." Pediatr Res 54(2): 244-52.

Sarkadi-Nagy, E., M. C. Huang, et al. (2003). "Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues." Eur J Nutr 42(5): 293-6.

Sano, Y., K. Inamura, et al. (2003). "A novel two-pore domain K+ channel, TRESK, is localized in the spinal cord." J Biol Chem 278(30): 27406-12.

Sanders, T. A. (2003). "Dietary fat and postprandial lipids." Curr Atheroscler Rep 5(6): 445-51.

Sampalis, F., R. Bunea, et al. (2003). "Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea." Altern Med Rev 8(2): 171-9.

Saito, M. and K. Kubo (2003). "Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats." Br J Nutr 89(1): 19-28.

Sacks, G. S., L. Genton, et al. (2003). "Controversy of immunonutrition for surgical critical-illness patients." Curr Opin Crit Care 9(4): 300-5.

Rouvinen-Watt, K. (2003). "Nursing sickness in the mink--a metabolic mystery or a familiar foe?" Can J Vet Res 67(3): 161-8.

Rousseau, D., C. Helies-Toussaint, et al. (2003). "Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo." Am J Physiol Heart Circ Physiol 285(3): H1294-302.

Rotstein, N. P., L. E. Politi, et al. (2003). "Protective effect of docosahexaenoic acid on oxidative stress-induced apoptosis of retina photoreceptors." Invest Ophthalmol Vis Sci 44(5): 2252-9.

Ross, B. M., I. McKenzie, et al. (2003). "Increased levels of ethane, a non-invasive marker of n-3 fatty acid oxidation, in breath of children with attention deficit hyperactivity disorder." Nutr Neurosci 6(5): 277-81.

Ross, J. A., J. P. Maingay, et al. (2003). "Eicosapentaenoic acid perturbs signalling via the NFkappaB transcriptional pathway in pancreatic tumour cells." Int J Oncol 23(6): 1733-8.

Rosenstein, E. D., L. J. Kushner, et al. (2003). "Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis." Prostaglandins Leukot Essent Fatty Acids 68(3): 213-8.

Rorvik, K. A., A. Dehli, et al. (2003). "Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis." J Fish Dis 26(8): 477-85.

Rojas, C. V., J. I. Martinez, et al. (2003). "Gene expression analysis in human fetal retinal explants treated with docosahexaenoic acid." Invest Ophthalmol Vis Sci 44(7): 3170-7.

Rodriguez, A., D. Raederstorff, et al. (2003). "Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acid." Eur J Clin Nutr 57(6): 727-34.

Rodemer, C., T. P. Thai, et al. (2003). "Inactivation of ether lipid biosynthesis causes male infertility, defects in eye development and optic nerve hypoplasia in mice." Hum Mol Genet 12(15): 1881-95.

Rocquelin, G., S. Tapsoba, et al. (2003). "Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso)." Public Health Nutr 6(3): 241-8.

Rivellese, A. A., A. Maffettone, et al. (2003). "Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects." Atherosclerosis 167(1): 149-58.

Rivellese, A. A. and S. Lilli (2003). "Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes." Biomed Pharmacother 57(2): 84-7.

Ristic, V. and G. Ristic (2003). "[Role and importance of dietary polyunsaturated fatty acids in the prevention and therapy of atherosclerosis]." Med Pregl 56(1-2): 50-3.

Rissanen, H., P. Knekt, et al. (2003). "Serum fatty acids and breast cancer incidence." Nutr Cancer 45(2): 168-75.

Richter, W. O. (2003). "Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease." Eur J Med Res 8(8): 332-6.

Richardson, A. J., E. Cyhlarova, et al. (2003). "Omega-3 and omega-6 fatty acid concentrations in red blood cell membranes relate to schizotypal traits in healthy adults." Prostaglandins Leukot Essent Fatty Acids 69(6): 461-6.

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(2003). "Net benefit: fish for your health. If you can't tolerate seafood, consider fish-oil supplements." Heart Advis 6(2): 4-5.

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(2003). "Pass the fish (oil capsules), please. Following the latest recommendations from the American Heart Association may mean reaching for fish oil supplements." Harv Heart Lett 13(8): 2.

(2003). "Second opinion. I know the benefits of eating fish that's high in omega-3 fatty acids. Yet, in restaurants, the fish on the menu is often deep-fried or baked with butter. What are healthy ways to order fish in restaurants?" Mayo Clin Health Lett 21(4): 8.

(2003). "Diet and prostate cancer: new evidence favoring fish." Harv Mens Health Watch 7(10): 5.

(2003). "Omega-3 fatty acids and depression: new data." Harv Ment Health Lett 19(12): 7.

(2003). "Omega-3 oil: fish or pills?" Consum Rep 68(7): 30-2.

(2003). "Looking for the number-one omega-3. All three varieties are probably good for you, but evidence for the EPA and DHA in fish is the strongest." Harv Health Lett 28(10): 6.

(2003). "Fish oil and fish oil supplements." Mayo Clin Womens Healthsource 7(9): 6.

(2003). "Fishing for the best fats to protect the heart." Johns Hopkins Med Lett Health After 50 15(8): 4-5.

(2003). "Alzheimer's disease: a progress report, Part II. The continuing search for treatments and persistent hopes for prevention." Harv Ment Health Lett 20(6): 3-5.

(2003). "Fish is heart to beat." Harv Health Lett 29(2): 7.

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