Omega-3 Fatty Acids Refs. 2002
 

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Omega-3 Fatty Acids References for 2002:
 

Zuijdgeest-van Leeuwen, S. D., M. S. van der Heijden, et al. (2002). "Fatty acid composition of plasma lipids in patients with pancreatic, lung and oesophageal cancer in comparison with healthy subjects." Clin Nutr 21(3): 225-30.

Zock, P. L. and D. Kromhout (2002). "[Nutrition and health--fish fatty acids against fatal coronary heart disease]." Ned Tijdschr Geneeskd 146(47): 2229-33.

Zheng, X., R. Rivabene, et al. (2002). "The effects of chylomicron remnants enriched in n-3 or n-6 polyunsaturated fatty acids on the transcription of genes regulating their uptake and metabolism by the liver: influence of cellular oxidative state." Free Radic Biol Med 32(11): 1123-31.

Zhang, Y. W., X. S. Yao, et al. (2002). "Inhibitory effects of eicosapentaenoic acid (EPA) on the hypoxia/reoxygenation-induced tyrosine kinase activation in cultured human umbilical vein endothelial cells." Prostaglandins Leukot Essent Fatty Acids 67(4): 253-61.

Zerouga, M., W. Stillwell, et al. (2002). "Synthesis of a novel phosphatidylcholine conjugated to docosahexaenoic acid and methotrexate that inhibits cell proliferation." Anticancer Drugs 13(3): 301-11.

Yoshizawa, K., E. B. Rimm, et al. (2002). "Mercury and the risk of coronary heart disease in men." N Engl J Med 347(22): 1755-60.

Yoshii, H., T. Furuta, et al. (2002). "Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor." Biosci Biotechnol Biochem 66(4): 749-53.

Yli-Jama, P., H. E. Meyer, et al. (2002). "Serum free fatty acid pattern and risk of myocardial infarction: a case-control study." J Intern Med 251(1): 19-28.

Yep, Y. L., D. Li, et al. (2002). "Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans." Asia Pac J Clin Nutr 11(4): 285-91.

Yehuda, S. (2002). "Possible anti-Parkinson properties of N-(alpha-linolenoyl) tyrosine: a new molecule." Pharmacol Biochem Behav 72(1-2): 7-11.

Ye, D., D. Zhang, et al. (2002). "Cytochrome p-450 epoxygenase metabolites of docosahexaenoate potently dilate coronary arterioles by activating large-conductance calcium-activated potassium channels." J Pharmacol Exp Ther 303(2): 768-76.

Ye, P., X. Hu, et al. (2002). "The increase in plasminogen activator inhibitor type-1 expression by stimulation of activators for peroxisome proliferator-activated receptors in human endothelial cells." Chin Med Sci J 17(2): 112-6.

Yavin, E., A. Brand, et al. (2002). "Docosahexaenoic acid abundance in the brain: a biodevice to combat oxidative stress." Nutr Neurosci 5(3): 149-57.

Yang, P., E. Felix, et al. (2002). "Quantitative high-performance liquid chromatography/electrospray ionization tandem mass spectrometric analysis of 2- and 3-series prostaglandins in cultured tumor cells." Anal Biochem 308(1): 168-77.

Xydakis, A. M. and C. M. Ballantyne (2002). "Combination therapy for combined dyslipidemia." Am J Cardiol 90(10B): 21K-29K.

Ximenes da Silva, A., F. Lavialle, et al. (2002). "Glucose transport and utilization are altered in the brain of rats deficient in n-3 polyunsaturated fatty acids." J Neurochem 81(6): 1328-37.

Xian, M., Y. Kang, et al. (2002). "Production of linolenic acid by Mortierella isabellina grown on octadecanol." Curr Microbiol 44(2): 141-4.

Wu, F. C., Y. Y. Ting, et al. (2002). "Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus." J Nutr 132(1): 72-9.

Wu, T., C. Geigerman, et al. (2002). "Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells." Lipids 37(8): 789-96.

Woodman, R. J., T. A. Mori, et al. (2002). "Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension." Am J Clin Nutr 76(5): 1007-15.

Wolfram, G. (2002). "[Which diet offers the best protection from cardiac death? "We recommend a prudent diet"]." MMW Fortschr Med 144(33-34): 12-3.

Williard, D. E., S. D. Harmon, et al. (2002). "Comparison of 20-, 22-, and 24-carbon n-3 and n-6 polyunsaturated fatty acid utilization in differentiated rat brain astrocytes." Prostaglandins Leukot Essent Fatty Acids 67(2-3): 99-104.

Willatts, P. (2002). "Long chain polyunsaturated fatty acids improve cognitive development." J Fam Health Care 12(6 Suppl): 5.

Wierzbicki, A. S., T. M. Reynolds, et al. (2002). "Usefulness of Orlistat in the treatment of severe hypertriglyceridemia." Am J Cardiol 89(2): 229-31.

Whitlock, L. A., D. J. Schingoethe, et al. (2002). "Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately." J Dairy Sci 85(1): 234-43.

Wen, Z. Y. and F. Chen (2002). "Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: physiological study and process optimization." Biotechnol Prog 18(1): 21-8.

Weiss, G., F. Meyer, et al. (2002). "Immunomodulation by perioperative administration of n-3 fatty acids." Br J Nutr 87 Suppl 1: S89-94.

Weisinger, H. S., J. A. Armitage, et al. (2002). "Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats." Lipids 37(8): 759-65.

Weiler, H. A. and S. C. Fitzpatrick-Wong (2002). "Modulation of essential (n-6):(n-3) fatty acid ratios alters fatty acid status but not bone mass in piglets." J Nutr 132(9): 2667-72.

Weiler, H., H. Kovacs, et al. (2002). "Elevated bone turnover in rat polycystic kidney disease is not due to prostaglandin E2." Pediatr Nephrol 17(10): 795-9.

Weber, H. (2002). "Fatty acid-derived signals in plants." Trends Plant Sci 7(5): 217-24.

Watts, J. L. and J. Browse (2002). "Genetic dissection of polyunsaturated fatty acid synthesis in Caenorhabditis elegans." Proc Natl Acad Sci U S A 99(9): 5854-9.

Waterman, I. J. and V. A. Zammit (2002). "Differential effects of fenofibrate or simvastatin treatment of rats on hepatic microsomal overt and latent diacylglycerol acyltransferase activities." Diabetes 51(6): 1708-13.

Ward, A. T., K. M. Wittenberg, et al. (2002). "Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola." J Dairy Sci 85(5): 1191-6.

Wang, H., L. H. Storlien, et al. (2002). "Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression." Am J Physiol Endocrinol Metab 282(6): E1352-9.

Wang, L. and S. Muttucumaru (2002). "Separation of biosynthetic polyunsaturated fatty acid (PUFA) with supercritical fluid." Biotechnol Annu Rev 8: 167-81.

Wang, Y. W., A. O. Ajuyah, et al. (2002). "Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers." Poult Sci 81(11): 1722-7.

Wallis, J. G., J. L. Watts, et al. (2002). "Polyunsaturated fatty acid synthesis: what will they think of next?" Trends Biochem Sci 27(9): 467.

Wallace, J. M. (2002). "Nutritional and botanical modulation of the inflammatory cascade--eicosanoids, cyclooxygenases, and lipoxygenases--as an adjunct in cancer therapy." Integr Cancer Ther 1(1): 7-37; discussion 37.

Wainwright, P. E. (2002). "Dietary essential fatty acids and brain function: a developmental perspective on mechanisms." Proc Nutr Soc 61(1): 61-9.

Wahn, H., N. Ruenauver, et al. (2002). "Effect of arachidonic and eicosapentaenoic acids on acute lung injury induced by hypochlorous acid." Thorax 57(12): 1060-6.

Wachira, A. M., L. A. Sinclair, et al. (2002). "Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue." Br J Nutr 88(6): 697-709.

von Schacky, C. (2002). "[Omega-3-fatty acids, Mediterranean cooking, low-fat diet. What really prevents myocardial infarct?]." MMW Fortschr Med 144(3-4): 37-9.

Voigt, R. G., C. L. Jensen, et al. (2002). "Relationship between omega3 long-chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of age." J Hum Nutr Diet 15(2): 111-20.

Vlahov, G., P. K. Chepkwony, et al. (2002). "(13)C NMR characterization of triacylglycerols of Moringa oleifera seed oil: an "oleic-vaccenic acid" oil." J Agric Food Chem 50(5): 970-5.

Vine, D. F., S. A. Charman, et al. (2002). "Effect of dietary fatty acids on the intestinal permeability of marker drug compounds in excised rat jejunum." J Pharm Pharmacol 54(6): 809-19.

Villa, B., L. Calabresi, et al. (2002). "Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease." Pharmacol Res 45(6): 475.

Venkatraman, J. and K. Meksawan (2002). "Effects of dietary omega3 and omega6 lipids and vitamin E on chemokine levels in autoimmune-prone MRL/MpJ-lpr/lpr mice." J Nutr Biochem 13(8): 479.

Vasandani, C., A. I. Kafrouni, et al. (2002). "Upregulation of hepatic LDL transport by n-3 fatty acids in LDL receptor knockout mice." J Lipid Res 43(5): 772-84.

VanderJagt, D. J., Y. S. Huang, et al. (2002). "Phase angle and n-3 polyunsaturated fatty acids in sickle cell disease." Arch Dis Child 87(3): 252-4.

van Wezel-Meijler, G., M. S. van der Knaap, et al. (2002). "Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation." Acta Paediatr 91(9): 942-50.

Vajreswari, A., M. Rupalatha, et al. (2002). "Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes." J Nutr Sci Vitaminol (Tokyo) 48(5): 365-70.

Urquhart, P., S. M. Parkin, et al. (2002). "The effect of conjugated linoleic acid on arachidonic acid metabolism and eicosanoid production in human saphenous vein endothelial cells." Biochim Biophys Acta 1580(2-3): 150-60.

Turner, N. D., J. Zhang, et al. (2002). "Oncogenic ras alters sensitivity of mouse colonocytes to butyrate and fatty acid mediated growth arrest and apoptosis." Cancer Lett 186(1): 29-35.

Turner, N. D., L. A. Braby, et al. (2002). "Opportunities for nutritional amelioration of radiation-induced cellular damage." Nutrition 18(10): 904-12.

Tokudome, S., Y. Yokoyama, et al. (2002). "Rationale and study design of dietary intervention in patients polypectomized for tumors of the colorectum." Jpn J Clin Oncol 32(12): 550-3.

Tevar, R., D. H. Jho, et al. (2002). "Omega-3 fatty acid supplementation reduces tumor growth and vascular endothelial growth factor expression in a model of progressive non-metastasizing malignancy." JPEN J Parenter Enteral Nutr 26(5): 285-9.

Terry, P., A. Wolk, et al. (2002). "Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden." Cancer Epidemiol Biomarkers Prev 11(1): 143-5.

Terry, P., T. E. Rohan, et al. (2002). "Fish consumption and breast cancer risk." Nutr Cancer 44(1): 1-6.

Temple, N. J. (2002). "Nutrition and disease: challenges of research design." Nutrition 18(4): 343-7.

Tarpila, S., A. Aro, et al. (2002). "The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone." Eur J Clin Nutr 56(2): 157-65.

Taouis, M., C. Dagou, et al. (2002). "N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle." Am J Physiol Endocrinol Metab 282(3): E664-71.

Tamizi far, B. and B. Tamizi (2002). "Treatment of chronic fatigue syndrome by dietary supplementation with omega-3 fatty acids--a good idea?" Med Hypotheses 58(3): 249-50.

Takeuchi, T., Y. Fukumoto, et al. (2002). "Influence of a dietary n-3 fatty acid deficiency on the cerebral catecholamine contents, EEG and learning ability in rat." Behav Brain Res 131(1-2): 193-203.

Takemura, N., K. Takahashi, et al. (2002). "Dietary, but not topical, alpha-linolenic acid suppresses UVB-induced skin injury in hairless mice when compared with linoleic acids." Photochem Photobiol 76(6): 657-63.

Szentmihalyi, K., P. Vinkler, et al. (2002). "Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods." Bioresour Technol 82(2): 195-201.

Svaneborg, N., S. D. Kristensen, et al. (2002). "The acute and short-time effect of supplementation with the combination of n-3 fatty acids and acetylsalicylic acid on platelet function and plasma lipids." Thromb Res 105(4): 311-6.

Suzuki, R., T. Shimizu, et al. (2002). "Effects of n-3 polyunsaturated fatty acids on dermatitis in NC/Nga mice." Prostaglandins Leukot Essent Fatty Acids 66(4): 435-40.

Sulikowska, B., J. Manitius, et al. (2002). "[The effect of therapy with small doses of mega-3 polyunsaturated fatty acid on renal reserve and metabolic disturbances in patients with primary IGA glomerulopathy]." Pol Arch Med Wewn 108(2): 753-60.

Suh, M., A. A. Wierzbicki, et al. (2002). "Dietary n-3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure." Lipids 37(3): 253-60.

Suga, K., K. Honjoh, et al. (2002). "Two low-temperature-inducible Chlorella genes for delta12 and omega-3 fatty acid desaturase (FAD): isolation of delta12 and omega-3 fad cDNA clones, expression of delta12 fad in Saccharomyces cerevisiae, and expression of omega-3 fad in Nicotiana tabacum." Biosci Biotechnol Biochem 66(6): 1314-27.

Stone, N. J. and L. Van Horn (2002). "Therapeutic lifestyle change and Adult Treatment Panel III: evidence then and now." Curr Atheroscler Rep 4(6): 433-43.

Stoll, B. A. (2002). "N-3 fatty acids and lipid peroxidation in breast cancer inhibition." Br J Nutr 87(3): 193-8.

Stillwell, W. and L. Jenski (2002). "International workshop on cellular and molecular aspects of omega-3 fatty acids and cancer." J Lipid Res 43(9): 1579-80.

Steinau, F., M. Deja, et al. (2002). "[Immunonutritive enteral feeding in the critically ill]." Anaesthesist 51(10): 843-52.

Steerenberg, P. A., P. K. Beekhof, et al. (2002). "Long-term effect of fish oil diet on basal and stimulated plasma glucose and insulin levels in ob/ob mice." Diabetes Nutr Metab 15(4): 205-14.

Stark, K. D., G. Mulvad, et al. (2002). "Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil." Nutrition 18(7-8): 627-30.

Soldati, L., C. Lombardi, et al. (2002). "Arachidonic acid increases intracellular calcium in erythrocytes." Biochem Biophys Res Commun 293(3): 974-8.

Smit, E. N., I. A. Martini, et al. (2002). "Estimated biological variation of the mature human milk fatty acid composition." Prostaglandins Leukot Essent Fatty Acids 66(5-6): 549-55.

Sirtori, C. R. and C. Galli (2002). "N-3 fatty acids and diabetes." Biomed Pharmacother 56(8): 397-406.

Singh, R., S. Gopalan, et al. (2002). "Immunonutrition." Indian J Pediatr 69(5): 417-9.

Simopoulos, A. P. (2002). "The importance of the ratio of omega-6/omega-3 essential fatty acids." Biomed Pharmacother 56(8): 365-79.

Simopoulos, A. P. (2002). "Omega-3 fatty acids in inflammation and autoimmune diseases." J Am Coll Nutr 21(6): 495-505.

Simoncikova, P., S. Wein, et al. (2002). "Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected]." Endocr Regul 36(4): 143-9.

Silvers, K. M. and K. M. Scott (2002). "Fish consumption and self-reported physical and mental health status." Public Health Nutr 5(3): 427-31.

Sijben, J. W., J. W. Schrama, et al. (2002). "Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens." Br Poult Sci 43(2): 297-305.

Siguel, E. (2002). "n-3 fatty acids and the risk of sudden death." N Engl J Med 347(7): 531-3; author reply 531-3.

Sidani, M. and J. Campbell (2002). "Gynecology: select topics." Prim Care 29(2): 297-321, vi.

Shmeeda, H., P. Kaspler, et al. (2002). "Heat acclimation in rats: modulation via lipid polyunsaturation." Am J Physiol Regul Integr Comp Physiol 283(2): R389-99.

Shinohara, R., Y. Ohta, et al. (2002). "Evaluation of antilipid peroxidative action of propolis ethanol extract." Phytother Res 16(4): 340-7.

Sethi, S., O. Ziouzenkova, et al. (2002). "Oxidized omega-3 fatty acids in fish oil inhibit leukocyte-endothelial interactions through activation of PPAR alpha." Blood 100(4): 1340-6.

Sethi, S. (2002). "Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil." Redox Rep 7(6): 369-78.

Serhan, C. N., S. Hong, et al. (2002). "Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals." J Exp Med 196(8): 1025-37.

Sergeeva, M., M. Strokin, et al. (2002). "Arachidonic acid and docosahexaenoic acid suppress thrombin-evoked Ca2+ response in rat astrocytes by endogenous arachidonic acid liberation." J Neurochem 82(5): 1252-61.

Senanayake, S. P. and F. Shahidi (2002). "Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils." Lipids 37(8): 803-10.

Seebungkert, B. and J. W. Lynch (2002). "Effects of polyunsaturated fatty acids on voltage-gated K+ and Na+ channels in rat olfactory receptor neurons." Eur J Neurosci 16(11): 2085-94.

Scorolli, L., S. Z. Scalinci, et al. (2002). "[Photodynamic therapy for age related macular degeneration with and without antioxidants]." Can J Ophthalmol 37(7): 399-404.

Schmitz, P. G. and K. A. Antony (2002). "Omega-3 fatty acids in ESRD: should patients with ESRD eat more fish?" Nephrol Dial Transplant 17(1): 11-4.

Schlanger, S., M. Shinitzky, et al. (2002). "Diet enriched with omega-3 fatty acids alleviates convulsion symptoms in epilepsy patients." Epilepsia 43(1): 103-4.

Schiefermeier, M. and E. Yavin (2002). "n-3 Deficient and docosahexaenoic acid-enriched diets during critical periods of the developing prenatal rat brain." J Lipid Res 43(1): 124-31.

Sax, H. C. (2002). "Are dietary fats anti-tumor agents?" JPEN J Parenter Enteral Nutr 26(5): 290.

Sanderson, P., Y. E. Finnegan, et al. (2002). "UK Food Standards Agency alpha-linolenic acid workshop report." Br J Nutr 88(5): 573-9.

Salim, E. I., H. Wanibuchi, et al. (2002). "Induction of tumors in the colon and liver of the immunodeficient (SCID) mouse by 2-amino-3-methylimidazo[4,5-f ]quinoline (IQ)-modulation by long-chain fatty acids." Carcinogenesis 23(9): 1519-29.

Sakurai, T., T. Matsui, et al. (2002). "Short-term efficacy of enteral nutrition in the treatment of active Crohn's disease: a randomized, controlled trial comparing nutrient formulas." JPEN J Parenter Enteral Nutr 26(2): 98-103.

Saadatian-Elahi, M., P. Toniolo, et al. (2002). "Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study." IARC Sci Publ 156: 227-30.

Rum, P. and G. Hornstra (2002). "The n-3 and n-6 polyunsaturated fatty acid composition of plasma phospholipids in pregnant women and their infants. relationship with maternal linoleic acid intake." Clin Chem Lab Med 40(1): 32-9.

Rule, D. C., K. S. Broughton, et al. (2002). "Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken." J Anim Sci 80(5): 1202-11.

Rosenberg, I. H. (2002). "Fish -- food to calm the heart." N Engl J Med 346(15): 1102-3.

Rojas, C. V., R. S. Greiner, et al. (2002). "Long-term n-3 FA deficiency modifies peroxisome proliferator-activated receptor beta mRNA abundance in rat ocular tissues." Lipids 37(4): 367-74.

Rodriguez de Turco, E. B., L. Belayev, et al. (2002). "Systemic fatty acid responses to transient focal cerebral ischemia: influence of neuroprotectant therapy with human albumin." J Neurochem 83(3): 515-24.

Robinson, L. E., M. T. Clandinin, et al. (2002). "The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat composition." Breast Cancer Res Treat 73(2): 145-60.

Robinson, R. S., P. G. Pushpakumara, et al. (2002). "Effects of dietary polyunsaturated fatty acids on ovarian and uterine function in lactating dairy cows." Reproduction 124(1): 119-31.

Robertson, M. D., K. G. Jackson, et al. (2002). "Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans." Am J Clin Nutr 76(1): 232-8.

Robb-Nicholson, C. (2002). "By the way, doctor. In your June 2002 issue, you reported on the health benefits of omega-3 fatty acids in fish, especially those found in deep, cold waters. Do these benefits come only from fish caught in the wild, or do farm-raised fish contain comparable amounts of such fatty acids?" Harv Womens Health Watch 10(3): 8.

Rivellese, A. A., C. De Natale, et al. (2002). "Type of dietary fat and insulin resistance." Ann N Y Acad Sci 967: 329-35.

Rinaldi, B., P. Di Pierro, et al. (2002). "Effects of docosahexaenoic acid on calcium pathway in adult rat cardiomyocytes." Life Sci 71(9): 993-1004.

Rice, H. B. and R. L. Corwin (2002). "mCPP-induced hypophagia in rats is unaffected by the profile of dietary unsaturated fatty acids." Pharmacol Biochem Behav 73(3): 545-50.

Rhoden, D., P. J. Matheson, et al. (2002). "Immune-enhancing enteral diet selectively augments ileal blood flow in the rat." J Surg Res 106(1): 25-30.

Rex, S., M. A. Kukuruzinska, et al. (2002). "Inhibition of DNA replication by fish oil-treated cytoplasm is counteracted by fish oil-treated nuclear extract." Am J Physiol Cell Physiol 283(5): C1365-75.

Renaud, S. and D. Lanzmann-Petithory (2002). "Dietary fats and coronary heart disease pathogenesis." Curr Atheroscler Rep 4(6): 419-24.

Regulska-llow, B. and R. Ilow (2002). "Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring." Nahrung 46(6): 383-8.

Reddy Avula, C. P., R. A. Lawrence, et al. (2002). "Inhibition of intracellular peroxides and apoptosis of lymphocytes in lupus-prone B/W mice by dietary n-6 and n-3 lipids with calorie restriction." J Clin Immunol 22(4): 206-19.

Raes, K., G. Huyghebaert, et al. (2002). "The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile." J Nutr 132(2): 182-9.

Radominska-Pandya, A. and G. Chen (2002). "Photoaffinity labeling of human retinoid X receptor beta (RXRbeta) with 9-cis-retinoic acid: identification of phytanic acid, docosahexaenoic acid, and lithocholic acid as ligands for RXRbeta." Biochemistry 41(15): 4883-90.

Qi, B., F. Beaudoin, et al. (2002). "Identification of a cDNA encoding a novel C18-Delta(9) polyunsaturated fatty acid-specific elongating activity from the docosahexaenoic acid (DHA)-producing microalga, Isochrysis galbana." FEBS Lett 510(3): 159-65.

Qi, K., M. Hall, et al. (2002). "Long-chain polyunsaturated fatty acid accretion in brain." Curr Opin Clin Nutr Metab Care 5(2): 133-8.

Puiggros, C., P. Chacon, et al. (2002). "Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients." Clin Nutr 21(1): 79-87.

Puertollano, M. A., M. A. de Pablo, et al. (2002). "Modulatory effects of long-chain n-3 fatty acids on cell functions." Folia Biol (Praha) 48(3): 89-95.

Przybyszewski, W. M. and M. Widel (2002). "[Fatty acids as a potentially helpful supplement in cancer therapy]." Postepy Hig Med Dosw 56(5): 589-602.

Priante, G., L. Bordin, et al. (2002). "Fatty acids and cytokine mRNA expression in human osteoblastic cells: a specific effect of arachidonic acid." Clin Sci (Lond) 102(4): 403-9.

Pratt, V. C., S. Watanabe, et al. (2002). "Plasma and neutrophil fatty acid composition in advanced cancer patients and response to fish oil supplementation." Br J Cancer 87(12): 1370-8.

Pope, E. C. and A. F. Rowley (2002). "The heart of Ciona intestinalis: eicosanoid-generating capacity and the effects of precursor fatty acids and eicosanoids on heart rate." J Exp Biol 205(Pt 11): 1577-83.

Ponnampalam, E. N., A. J. Sinclair, et al. (2002). "Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs." J Anim Sci 80(3): 628-36.

Pompos, L. J. and K. L. Fritsche (2002). "Antigen-driven murine CD4+ T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids." J Nutr 132(11): 3293-300.

Pilitsis, J. G., W. M. Coplin, et al. (2002). "Free fatty acids in human cerebrospinal fluid following subarachnoid hemorrhage and their potential role in vasospasm: a preliminary observation." J Neurosurg 97(2): 272-9.

Piispanen, R. and P. Saranpaa (2002). "Neutral lipids and phospholipids in Scots pine (Pinus sylvestris) sapwood and heartwood." Tree Physiol 22(9): 661-6.

Pham, H. and V. A. Ziboh (2002). "5 alpha-reductase-catalyzed conversion of testosterone to dihydrotestosterone is increased in prostatic adenocarcinoma cells: suppression by 15-lipoxygenase metabolites of gamma-linolenic and eicosapentaenoic acids." J Steroid Biochem Mol Biol 82(4-5): 393-400.

Peyron-Caso, E., M. Taverna, et al. (2002). "Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats." J Nutr 132(8): 2235-40.

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Petkova-Andonova, M., H. Imaishi, et al. (2002). "CYP92B1, A cytochrome P450, expressed in petunia flower buds, that catalyzes monooxidation of long-chain fatty acids." Biosci Biotechnol Biochem 66(9): 1819-28.

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