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References Section
Omega-3 Fatty Acids References for 2001:
Zien, C. A., C. Wang, et al. (2001). "In vivo substrates and
the contribution of the common phospholipase D, PLDalpha, to wound-induced
metabolism of lipids in Arabidopsis." Biochim Biophys Acta 1530(2-3):
236-48.
Zheng, X., M. Avella, et al. (2001). "Comparison of the effects of dietary n-3
and n-6 polyunsaturated fatty acids on very-low-density lipoprotein secretion
when delivered to hepatocytes in chylomicron remnants." Biochem J 357(Pt
2): 481-7.
Yuan, J. M., R. K. Ross, et al. (2001). "Fish and shellfish consumption in
relation to death from myocardial infarction among men in Shanghai, China."
Am J Epidemiol 154(9): 809-16.
Yoshida, S., M. Miyazaki, et al. (2001). "Change of oligosaccharides of rat
brain microsomes depending on dietary fatty acids and learning task." J
Neurosci Res 63(2): 185-95.
Yoshida, H., I. Ikeda, et al. (2001). "Effect of dietary seal and fish oils on
lipid metabolism in hamsters." J Nutr Sci Vitaminol (Tokyo) 47(3):
242-7.
Yavin, E., S. Glozman, et al. (2001). "Docosahexaenoic acid accumulation in the
prenatal brain: prooxidant and antioxidant features." J Mol Neurosci
16(2-3): 229-35; discussion 279-84.
Yamamori, H., K. Takagi, et al. (2001). "[omega-3 Polyunsaturated fatty acid fat
emulsion]." Nippon Rinsho 59 Suppl 5: 914-8.
Yam, D., A. Peled, et al. (2001). "Suppression of tumor growth and metastasis by
dietary fish oil combined with vitamins E and C and cisplatin." Cancer
Chemother Pharmacol 47(1): 34-40.
Yabuuchi, E., H. Yamamoto, et al. (2001). "Proposal of Sphingomonas wittichii
sp. nov. for strain RW1T, known as a dibenzo-p-dioxin metabolizer." Int J
Syst Evol Microbiol 51(Pt 2): 281-92.
Xiao, Y. F., Q. Ke, et al. (2001). "Single point mutations affect fatty acid
block of human myocardial sodium channel alpha subunit Na+ channels." Proc
Natl Acad Sci U S A 98(6): 3606-11.
Wolff, R. L., F. Destaillats, et al. (2001). "Alpha-linolenic acid and its
delta5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and
Hesperopeuce as a taxonomic means to differentiate the two genera." Lipids
36(2): 211-2.
Wilson, M. L. and P. A. Murphy (2001). "Herbal and dietary therapies for primary
and secondary dysmenorrhoea." Cochrane Database Syst Rev(3): CD002124.
Williard, D. E., J. O. Nwankwo, et al. (2001). "Identification of a fatty acid
delta6-desaturase deficiency in human skin fibroblasts." J Lipid Res
42(4): 501-8.
Williard, D. E., S. D. Harmon, et al. (2001). "Docosahexaenoic acid synthesis
from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes."
J Lipid Res 42(9): 1368-76.
Wiesenfeld, P. W., U. S. Babu, et al. (2001). "Effect of long-chain fatty acids
in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells."
Comp Biochem Physiol B Biochem Mol Biol 128(1): 123-34.
Whitehouse, A. S. and M. J. Tisdale (2001). "Downregulation of ubiquitin-dependent
proteolysis by eicosapentaenoic acid in acute starvation." Biochem Biophys
Res Commun 285(3): 598-602.
Weisinger, H. S., J. A. Armitage, et al. (2001). "Perinatal omega-3 fatty acid
deficiency affects blood pressure later in life." Nat Med 7(3):
258-9.
Watkins, B. A., H. E. Lippman, et al. (2001). "Bioactive fatty acids: role in
bone biology and bone cell function." Prog Lipid Res 40(1-2):
125-48.
Watkins, S. M., T. Y. Lin, et al. (2001). "Unique phospholipid metabolism in
mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids."
Lipids 36(3): 247-54.
Watkins, B. A., Y. Li, et al. (2001). "Omega-3 polyunsaturated fatty acids and
skeletal health." Exp Biol Med (Maywood) 226(6): 485-97.
Watkins, P. A., J. A. Hamilton, et al. (2001). "Brain uptake and utilization of
fatty acids: applications to peroxisomal biogenesis diseases." J Mol Neurosci
16(2-3): 87-92; discussion 151-7.
Watkins, B. A., A. A. Devitt, et al. (2001). "Designed eggs containing
conjugated linoleic acids and omega-3 polyunsaturated fatty acids." World Rev
Nutr Diet 90: 162-82.
Watkins, B. A., Y. Li, et al. (2001). "Nutraceutical fatty acids as biochemical
and molecular modulators of skeletal biology." J Am Coll Nutr 20(5
Suppl): 410S-416S; discussion 417S-420S.
Wang, H., S. Lu, et al. (2001). "Regulation of apolipoprotein secretion by
long-chain polyunsaturated fatty acids in newborn swine enterocytes." Am J
Physiol Gastrointest Liver Physiol 280(6): G1137-44.
Wang, J. Y. and M. Saito (2001). "Dietary supplementation of N-3 fatty acids and
hydroperoxide levels in rat retinas." Free Radic Res 35(4):
367-75.
Voigt, R. G., A. M. Llorente, et al. (2001). "A randomized, double-blind,
placebo-controlled trial of docosahexaenoic acid supplementation in children
with attention-deficit/hyperactivity disorder." J Pediatr 139(2):
189-96.
Vessby, B., M. Unsitupa, et al. (2001). "Substituting dietary saturated for
monounsaturated fat impairs insulin sensitivity in healthy men and women: The
KANWU Study." Diabetologia 44(3): 312-9.
Vermunt, S. H., B. Beaufrere, et al. (2001). "Dietary trans alpha-linolenic acid
from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men:
the TransLinE Study." Br J Nutr 85(3): 387-92.
Vancassel, S., G. Durand, et al. (2001). "Plasma fatty acid levels in autistic
children." Prostaglandins Leukot Essent Fatty Acids 65(1): 1-7.
van den Ham, E. C., A. C. van Houwelingen, et al. (2001). "Evaluation of the
relation between n-3 and n-6 fatty acid status and parity in nonpregnant women
from the Netherlands." Am J Clin Nutr 73(3): 622-7.
Urquhart, P., S. M. Parkin, et al. (2001). "Profile of eicosanoids produced by
human saphenous vein endothelial cells and the effect of dietary fatty acids."
Prostaglandins Leukot Essent Fatty Acids 65(1): 15-22.
Underwood, A. (2001). "Nourishing your brain." Newsweek 137(17):
60-1.
Umegaki, K., M. Hashimoto, et al. (2001). "Docosahexaenoic acid
supplementation-increased oxidative damage in bone marrow DNA in aged rats and
its relation to antioxidant vitamins." Free Radic Res 34(4):
427-35.
Umeda-Sawada, R., M. Ogawa, et al. (2001). "Effect of sesamin on mitochondrial
and peroxisomal beta-oxidation of arachidonic and eicosapentaenoic acids in rat
liver." Lipids 36(5): 483-9.
Trommer, H., J. Wagner, et al. (2001). "The examination of skin lipid model
systems stressed by ultraviolet irradiation in the presence of transition metal
ions." Eur J Pharm Biopharm 51(3): 207-14.
Triboulot, C., A. Hichami, et al. (2001). "Dietary (n-3) polyunsaturated fatty
acids exert antihypertensive effects by modulating calcium signaling in T cells
of rats." J Nutr 131(9): 2364-9.
Toriyama-Baba, H., M. Iigo, et al. (2001). "Organotropic chemopreventive effects
of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model."
Jpn J Cancer Res 92(11): 1175-83.
Tomer, A., S. Kasey, et al. (2001). "Reduction of pain episodes and
prothrombotic activity in sickle cell disease by dietary n-3 fatty acids."
Thromb Haemost 85(6): 966-74.
Tocher, D. R. and J. R. Dick (2001). "Effects of essential fatty acid deficiency
and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty
acid compositions and fatty acyl desaturation in a cell culture model."
Prostaglandins Leukot Essent Fatty Acids 64(1): 11-22.
Tocher, D. R., J. G. Bell, et al. (2001). "Hepatocyte fatty acid desaturation
and polyunsaturated fatty acid composition of liver in salmonids: effects of
dietary vegetable oil." Comp Biochem Physiol B Biochem Mol Biol 130(2):
257-70.
Tijet, N., C. Schneider, et al. (2001). "Biogenesis of volatile aldehydes from
fatty acid hydroperoxides: molecular cloning of a hydroperoxide lyase (CYP74C)
with specificity for both the 9- and 13-hydroperoxides of linoleic and linolenic
acids." Arch Biochem Biophys 386(2): 281-9.
Tidow-Kebritchi, S. and S. Mobarhan (2001). "Effects of diets containing fish
oil and vitamin E on rheumatoid arthritis." Nutr Rev 59(10):
335-8.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated
fatty acids, decreases natural killer cell activity in healthy subjects aged >55
y." Am J Clin Nutr 73(3): 539-48.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy
older humans." J Nutr 131(7): 1918-27.
Terry, P., P. Lichtenstein, et al. (2001). "Fatty fish consumption and risk of
prostate cancer." Lancet 357(9270): 1764-6.
Terada, S., M. Takizawa, et al. (2001). "Suppressive mechanisms of EPA on human
T cell proliferation." Microbiol Immunol 45(6): 473-81.
Teitelbaum, J. E. and W. Allan Walker (2001). "Review: the role of omega 3 fatty
acids in intestinal inflammation." J Nutr Biochem 12(1): 21-32.
Tanskanen, A., J. R. Hibbeln, et al. (2001). "Fish consumption and depressive
symptoms in the general population in Finland." Psychiatr Serv 52(4):
529-31.
Tanskanen, A., J. R. Hibbeln, et al. (2001). "Fish consumption, depression, and
suicidality in a general population." Arch Gen Psychiatry 58(5):
512-3.
Tanaka, S., O. Saitoh, et al. (2001). "Medium-chain fatty acids stimulate
interleukin-8 production in Caco-2 cells with different mechanisms from
long-chain fatty acids." J Gastroenterol Hepatol 16(7): 748-54.
Tanaka, T., J. Morishige, et al. (2001). "Metabolic characterization of
sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for
arachidonate of phosphatidylinositol." Eur J Biochem 268(18):
4928-39.
Szapary, P. O. and D. J. Rader (2001). "Pharmacological management of high
triglycerides and low high-density lipoprotein cholesterol." Curr Opin
Pharmacol 1(2): 113-20.
Sweeney, B., P. Puri, et al. (2001). "Polyunsaturated fatty acids influence
neonatal monocyte survival." Pediatr Surg Int 17(4): 254-8.
Su, H. M., M. C. Huang, et al. (2001). "Fetal baboons convert 18:3n-3 to 22:6n-3
in vivo. A stable isotope tracer study." J Lipid Res 42(4): 581-6.
Su, H. M., A. B. Moser, et al. (2001). "Peroxisomal straight-chain Acyl-CoA
oxidase and D-bifunctional protein are essential for the retroconversion step in
docosahexaenoic acid synthesis." J Biol Chem 276(41): 38115-20.
Su, K. P., W. W. Shen, et al. (2001). "Omega-3 fatty acids as a
psychotherapeutic agent for a pregnant schizophrenic patient." Eur
Neuropsychopharmacol 11(4): 295-9.
Strandvik, B., E. Gronowitz, et al. (2001). "Essential fatty acid deficiency in
relation to genotype in patients with cystic fibrosis." J Pediatr 139(5):
650-5.
Stier, C., H. Schweer, et al. (2001). "Effect of preterm formula with and
without long-chain polyunsaturated fatty acids on the urinary excretion of
F2-isoprostanes and 8-epi-prostaglandin F2alpha." J Pediatr Gastroenterol
Nutr 32(2): 137-41.
Spector, A. A. (2001). "Plasma free fatty acid and lipoproteins as sources of
polyunsaturated fatty acid for the brain." J Mol Neurosci 16(2-3):
159-65; discussion 215-21.
Sorbera, L. A., J. F. Asturiano, et al. (2001). "Effects of polyunsaturated
fatty acids and prostaglandins on oocyte maturation in a marine teleost, the
European sea bass (Dicentrarchus labrax)." Biol Reprod 64(1):
382-9.
Soppela, P. and M. Nieminen (2001). "The effect of wintertime undernutrition on
the fatty acid composition of leg bone marrow fats in reindeer (Rangifer
tarandus tarandus L.)." Comp Biochem Physiol B Biochem Mol Biol 128(1):
63-72.
Song, J. H. and T. Miyazawa (2001). "Enhanced level of n-3 fatty acid in
membrane phospholipids induces lipid peroxidation in rats fed dietary
docosahexaenoic acid oil." Atherosclerosis 155(1): 9-18.
Skou, H. A., E. Toft, et al. (2001). "N-3 fatty acids and cardiac function after
myocardial infarction in Denmark." Int J Circumpolar Health 60(3):
360-5.
Skalski, M., M. Goto, et al. (2001). "Omega-3 polyunsaturated fatty acid
enriched diet attenuates stress-induced lactacidemia in 10-day-old rats."
Pediatr Int 43(4): 409-16.
Sijben, J. W., M. G. Nieuwland, et al. (2001). "Interactions and antigen
dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody
responsiveness in growing layer hens." Poult Sci 80(7): 885-93.
Siddiqui, R. A., L. J. Jenski, et al. (2001). "Docosahexaenoic acid induces
apoptosis in Jurkat cells by a protein phosphatase-mediated process." Biochim
Biophys Acta 1499(3): 265-75.
Shimakata, T. (2001). "[Polyunsaturated fatty acid]." Nippon Rinsho 59
Suppl 2: 45-9.
Shaikh, S. R., M. R. Brzustowicz, et al. (2001). "Formation of inverted
hexagonal phase in SDPE as observed by solid-state (31)P NMR." Biochem
Biophys Res Commun 286(4): 758-63.
Shahidi, F. (2001). "Headspace volatile aldehydes as indicators of lipid
oxidation in foods." Adv Exp Med Biol 488: 113-23.
Shabalina, I. G., N. I. Shalbueva, et al. (2001). "[Use of mirtilene forte and
adrusen zinco for correction of oxidative lesions in mitochondria in rats OXYS
with inherited hyperproduction of free radicals]." Eksp Klin Farmakol
64(4): 34-6.
Severus, W. E., A. B. Littman, et al. (2001). "Omega-3 fatty acids,
homocysteine, and the increased risk of cardiovascular mortality in major
depressive disorder." Harv Rev Psychiatry 9(6): 280-93.
Seung Kim, H. F., E. J. Weeber, et al. (2001). "Inhibitory effects of omega-3
fatty acids on protein kinase C activity in vitro." Mol Psychiatry 6(2):
246-8.
Serhan, C. N. and E. Oliw (2001). "Unorthodox routes to prostanoid formation:
new twists in cyclooxygenase-initiated pathways." J Clin Invest 107(12):
1481-9.
Seo, T., P. M. Oelkers, et al. (2001). "Differential modulation of ACAT1 and
ACAT2 transcription and activity by long chain free fatty acids in cultured
cells." Biochemistry 40(15): 4756-62.
Seddon, J. M., B. Rosner, et al. (2001). "Dietary fat and risk for advanced
age-related macular degeneration." Arch Ophthalmol 119(8): 1191-9.
Scollan, N. D., N. J. Choi, et al. (2001). "Manipulating the fatty acid
composition of muscle and adipose tissue in beef cattle." Br J Nutr 85(1):
115-24.
Schwaneberg, U., C. Otey, et al. (2001). "Cost-effective whole-cell assay for
laboratory evolution of hydroxylases in Escherichia coli." J Biomol Screen
6(2): 111-7.
Schoene, N. W. (2001). "Vitamin E and omega-3 fatty acids: effectors of platelet
responsiveness." Nutrition 17(10): 793-6.
Schneider, S. M., V. S. Fung, et al. (2001). "Activity of the leukocyte NADPH
oxidase in whole neutrophils and cell-free neutrophil preparations stimulated
with long-chain polyunsaturated fatty acids." Inflammation 25(1):
17-23.
Schloerb, P. R. (2001). "Immune-enhancing diets: products, components, and their
rationales." JPEN J Parenter Enteral Nutr 25(2 Suppl): S3-7.
Schaller, F. (2001). "Enzymes of the biosynthesis of octadecanoid-derived
signalling molecules." J Exp Bot 52(354): 11-23.
Schaller, J. L. (2001). "Mercury and fish oil supplements." MedGenMed
3(2): 20.
Savige, G. S. (2001). "Candidate foods in the Asia-Pacific region for
cardiovascular protection: fish, fruit and vegetables." Asia Pac J Clin Nutr
10(2): 134-7.
Sasagawa, T., K. Ishii, et al. (2001). "The effect of dietary polyunsaturated
fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans
Tokushima Fatty (OLETF) rats." Prostaglandins Leukot Essent Fatty Acids
64(3): 181-7.
Sampson, M. J., I. R. Davies, et al. (2001). "n-3 polyunsaturated fatty acid
supplementation, monocyte adhesion molecule expression and pro-inflammatory
mediators in Type 2 diabetes mellitus." Diabet Med 18(1): 51-8.
Salem, N., Jr., T. Moriguchi, et al. (2001). "Alterations in brain function
after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids."
J Mol Neurosci 16(2-3): 299-307; discussion 317-21.
Salem, N., Jr., B. Litman, et al. (2001). "Mechanisms of action of
docosahexaenoic acid in the nervous system." Lipids 36(9): 945-59.
Sadick, N. S. and L. C. Hudgins (2001). "Fatty acid analysis of transplanted
adipose tissue." Arch Dermatol 137(6): 723-7.
Rump, P., R. P. Mensink, et al. (2001). "Essential fatty acid composition of
plasma phospholipids and birth weight: a study in term neonates." Am J Clin
Nutr 73(4): 797-806.
Rump, P., S. J. Otto, et al. (2001). "Leptin and phospholipid-esterified
docosahexaenoic acid concentrations in plasma of women: observations during
pregnancy and lactation." Eur J Clin Nutr 55(4): 244-51.
Ruiz-Sanz, J. I., L. Aldamiz-Echevarria, et al. (2001). "Polyunsaturated fatty
acid deficiency during dietary treatment of very long-chain acyl-CoA
dehydrogenase deficiency. Rescue with soybean oil." J Inherit Metab Dis
24(4): 493-503.
Rudra, P. K. and H. E. Krokan (2001). "Cell-specific enhancement of doxorubicin
toxicity in human tumour cells by docosahexaenoic acid." Anticancer Res
21(1A): 29-38.
Rousseau, D., C. Helies-Toussaint, et al. (2001). "Dietary n-3 polyunsaturated
fatty acids affect the development of renovascular hypertension in rats." Mol
Cell Biochem 225(1-): 109-19.
Roque, M. E., P. I. Castagnet, et al. (2001). "Effect of surfactants and natural
detergents on phosphatidylcholine synthesis in photoreceptor membranes."
Membr Cell Biol 14(5): 587-604.
Rooke, J. A., A. G. Sinclair, et al. (2001). "Changes in piglet tissue
composition at birth in response to increasing maternal intake of long-chain n-3
polyunsaturated fatty acids are non-linear." Br J Nutr 86(4):
461-70.
Robinson, L. E., M. T. Clandinin, et al. (2001). "R3230AC rat mammary tumor and
dietary long-chain (n-3) fatty acids change immune cell composition and function
during mitogen activation." J Nutr 131(7): 2021-7.
Robertson, R. M. and L. Smaha (2001). "Can a Mediterranean-style diet reduce
heart disease?" Circulation 103(13): 1821-2.
Ridges, L., R. Sunderland, et al. (2001). "Cholesterol lowering benefits of soy
and linseed enriched foods." Asia Pac J Clin Nutr 10(3): 204-11.
Reynolds, L. M., C. F. Dalton, et al. (2001). "Phospholipid fatty acids and
neurotoxicity in human neuroblastoma SH-SY5Y cells." Neurosci Lett 309(3):
193-6.
Rey, A. I., J. P. Kerry, et al. (2001). "Effect of dietary oils and
alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol
oxidation in cooked pork." J Anim Sci 79(5): 1201-8.
Renaud, S. and D. Lanzmann-Petithory (2001). "Coronary heart disease: dietary
links and pathogenesis." Public Health Nutr 4(2B): 459-74.
Reich, E. E., W. R. Markesbery, et al. (2001). "Brain regional quantification of
F-ring and D-/E-ring isoprostanes and neuroprostanes in Alzheimer's disease."
Am J Pathol 158(1): 293-7.
Rapoport, S. I., M. C. Chang, et al. (2001). "Delivery and turnover of
plasma-derived essential PUFAs in mammalian brain." J Lipid Res 42(5):
678-85.
Rao, C. V., Y. Hirose, et al. (2001). "Modulation of experimental colon
tumorigenesis by types and amounts of dietary fatty acids." Cancer Res
61(5): 1927-33.
Ramirez, M., E. M. Gallardo, et al. (2001). "Plasma fatty-acid composition and
antioxidant capacity in low birth-weight infants fed formula enriched with n-6
and n-3 long-chain polyunsaturated fatty acids from purified phospholipids."
Clin Nutr 20(1): 69-76.
Rabbani, P. I., H. Z. Alam, et al. (2001). "Subchronic toxicity of fish oil
concentrates in male and female rats." J Nutr Sci Vitaminol (Tokyo) 47(3):
201-12.
Raatz, S. K., D. Bibus, et al. (2001). "Total fat intake modifies plasma fatty
acid composition in humans." J Nutr 131(2): 231-4.
Qiu, X., H. Hong, et al. (2001). "Identification of a Delta 4 fatty acid
desaturase from Thraustochytrium sp. involved in the biosynthesis of
docosahexanoic acid by heterologous expression in Saccharomyces cerevisiae and
Brassica juncea." J Biol Chem 276(34): 31561-6.
Pratt, V. C., E. E. Tredget, et al. (2001). "Fatty acid content of plasma lipids
and erythrocyte phospholipids are altered following burn injury." Lipids
36(7): 675-82.
Pradalier, A., P. Bakouche, et al. (2001). "Failure of omega-3 polyunsaturated
fatty acids in prevention of migraine: a double-blind study versus placebo."
Cephalalgia 21(8): 818-22.
Pound, E. M., J. X. Kang, et al. (2001). "Partitioning of polyunsaturated fatty
acids, which prevent cardiac arrhythmias, into phospholipid cell membranes."
J Lipid Res 42(3): 346-51.
Poumes-Ballihaut, C., B. Langelier, et al. (2001). "Comparative bioavailability
of dietary alpha-linolenic and docosahexaenoic acids in the growing rat."
Lipids 36(8): 793-800.
Post, R. M., W. A. Nolen, et al. (2001). "The Stanley Foundation Bipolar
Network. I. Rationale and methods." Br J Psychiatry Suppl 41:
s169-76.
Ponnampalam, E. N., A. J. Sinclairt, et al. (2001). "Effect of diets containing
n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low-
and medium-quality roughage diets." J Anim Sci 79(3): 698-706.
Ponnampalam, E. N., A. J. Sinclair, et al. (2001). "Effect of dietary
modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid
metabolites, carcass traits, and fat deposition in lambs." J Anim Sci
79(4): 895-903.
Pollen, S. M. (2001). "Renal disease in small animals: a review of conditions
and potential nutrient and botanical interventions." Altern Med Rev 6
Suppl: S46-61.
Polit, L., N. Rotstein, et al. (2001). "Effects of docosahexaenoic acid on
retinal development: cellular and molecular aspects." Lipids 36(9):
927-35.
Poisson, L. and F. Ergan (2001). "Docosahexaenoic acid ethyl esters from
Isochrysis galbana." J Biotechnol 91(1): 75-81.
Pereira, C., D. Li, et al. (2001). "The alpha-linolenic acid content of green
vegetables commonly available in Australia." Int J Vitam Nutr Res 71(4):
223-8.
Pelikanova, T., L. Kazdova, et al. (2001). "Serum phospholipid fatty acid
composition and insulin action in type 2 diabetic patients." Metabolism
50(12): 1472-8.
Peet, M., J. Brind, et al. (2001). "Two double-blind placebo-controlled pilot
studies of eicosapentaenoic acid in the treatment of schizophrenia."
Schizophr Res 49(3): 243-51.
Pawlosky, R. J., J. R. Hibbeln, et al. (2001). "Physiological compartmental
analysis of alpha-linolenic acid metabolism in adult humans." J Lipid Res
42(8): 1257-65.
Pasquier, E., W. M. Ratnayake, et al. (2001). "Effects of delta5 polyunsaturated
fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile
of the developing brain of rats." Lipids 36(6): 567-74.
Paganelli, F., J. M. Maixent, et al. (2001). "Altered erythrocyte n-3 fatty
acids in Mediterranean patients with coronary artery disease." Int J Cardiol
78(1): 27-32.
Ozawa, I., M. Kim, et al. (2001). "Purification of docosahexaenoic acid ethyl
ester using a silver-ion-immobilized porous hollow-fiber membrane module."
Biotechnol Prog 17(5): 893-6.
Otto, S. J., A. C. van Houwelingen, et al. (2001). "Changes in the maternal
essential fatty acid profile during early pregnancy and the relation of the
profile to diet." Am J Clin Nutr 73(2): 302-7.
Otto, S. J., A. C. van Houwelingen, et al. (2001). "Comparison of the peripartum
and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and
nonlactating women." Am J Clin Nutr 73(6): 1074-9.
Ota, Y., T. Sato, et al. (2001). "[Enteral nutrition--arginine, RNA, omega-3
fatty acids]." Nippon Rinsho 59 Suppl 5: 933-7.
Ornato, J. P. (2001). "Fish saga continues." Health News 7(3):
1-2.
Opler, M. G. and L. A. Opler (2001). "Abnormal phospholipid metabolism in
schizophrenia: evidence from epidemiological findings, clinical observations,
and preliminary clinical trials." Front Biosci 6: E61-5.
Oomen, C. M., M. C. Ocke, et al. (2001). "alpha-Linolenic acid intake is not
beneficially associated with 10-y risk of coronary artery disease incidence: the
Zutphen Elderly Study." Am J Clin Nutr 74(4): 457-63.
Oliart Ros, R. M., M. E. Torres-Marquez, et al. (2001). "Dietary fatty acids
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Omega-3 Fatty Acids Refs. 2001