Omega-3 Fatty Acids Refs. 2000
 

Navigation:

Home
Up
About this Site
Advanced Search
Feedback
Links
News
Site Map
3D model of DHA

Back to: References Section

Omega-3 Fatty Acids References for 2000:

Zimmer, L., S. Delion-Vancassel, et al. (2000). "Modification of dopamine neurotransmission in the nucleus accumbens of rats deficient in n-3 polyunsaturated fatty acids." J Lipid Res 41(1): 32-40.

Zimmer, L., S. Delpal, et al. (2000). "Chronic n-3 polyunsaturated fatty acid deficiency alters dopamine vesicle density in the rat frontal cortex." Neurosci Lett 284(1-2): 25-8.

Ziboh, V. A., C. C. Miller, et al. (2000). "Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites." Am J Clin Nutr 71(1 Suppl): 361S-6S.

Zhang, S. M., W. C. Willett, et al. (2000). "Dietary fat in relation to risk of multiple sclerosis among two large cohorts of women." Am J Epidemiol 152(11): 1056-64.

Zeleniuch-Jacquotte, A., V. Chajes, et al. (2000). "Reliability of fatty acid composition in human serum phospholipids." Eur J Clin Nutr 54(5): 367-72.

Zanetti, R. and A. Catala (2000). "Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of alpha-tocopherol." Prostaglandins Leukot Essent Fatty Acids 62(6): 379-85.

Yu, R., A. Yamada, et al. (2000). "Production of eicosapentaenoic acid by a recombinant marine cyanobacterium, Synechococcus sp." Lipids 35(10): 1061-4.

Yokoyama, M., S. Yamaguchi, et al. (2000). "Stress-induced factor involved in flower formation of Lemna is an alpha-ketol derivative of linolenic acid." Plant Cell Physiol 41(1): 110-3.

Yehuda, S., S. Rabinovitz, et al. (2000). "Fatty acid mixture counters stress changes in cortisol, cholesterol, and impair learning." Int J Neurosci 101(1-4): 73-87.

Yaqoob, P., H. S. Pala, et al. (2000). "Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions." Eur J Clin Invest 30(3): 260-74.

Yano, M., E. Kishida, et al. (2000). "Docosahexaenoic acid and vitamin E can reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor." J Nutr 130(5): 1095-101.

Yamada, T., J. P. Strong, et al. (2000). "Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan." Atherosclerosis 153(2): 469-81.

Xin, X., L. H. Storlien, et al. (2000). "Hypothalamic c-fos-like immunoreactivity in high-fat diet-induced obese and resistant mice." Brain Res Bull 52(4): 235-42.

Xiao, Y. F., S. N. Wright, et al. (2000). "Coexpression with beta(1)-subunit modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels." Am J Physiol Heart Circ Physiol 279(1): H35-46.

Xi, S., H. Pham, et al. (2000). "Suppression of proto-oncogene (AP-1) in a model of skin epidermal hyperproliferation is reversed by topical application of 13-hydroxyoctadecadienoic acid and 15-hydroxyeicosatrienoic acid." Prostaglandins Leukot Essent Fatty Acids 62(1): 13-9.

Xi, S., H. Pham, et al. (2000). "15-hydroxyeicosatrienoic acid (15-HETrE) suppresses epidermal hyperproliferation via the modulation of nuclear transcription factor (AP-1) and apoptosis." Arch Dermatol Res 292(8): 397-403.

Wright, J. (2000). "Total parenteral nutrition and enteral nutrition in diabetes." Curr Opin Clin Nutr Metab Care 3(1): 5-10.

Williams, E. E., J. A. Cooper, et al. (2000). "The curvature and cholesterol content of phospholipid bilayers alter the transbilayer distribution of specific molecular species of phosphatidylethanolamine." Mol Membr Biol 17(3): 157-64.

Wijendran, V., R. B. Bendel, et al. (2000). "Fetal erythrocyte phospholipid polyunsaturated fatty acids are altered in pregnancy complicated with gestational diabetes mellitus." Lipids 35(8): 927-31.

Westphal, S., M. Orth, et al. (2000). "Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids." Am J Clin Nutr 71(4): 914-20.

Wenger, F. A., M. Kilian, et al. (2000). "Does alpha-linolenic acid in combination with linoleic acid influence liver metastasis and hepatic lipid peroxidation in BOP-induced pancreatic cancer in Syrian hamsters?" Prostaglandins Leukot Essent Fatty Acids 62(6): 329-34.

Weber, P. and D. Raederstorff (2000). "Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review." Nutr Metab Cardiovasc Dis 10(1): 28-37.

Watkins, B. A., Y. Li, et al. (2000). "Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats." J Nutr 130(9): 2274-84.

Watanabe, S., K. Katagiri, et al. (2000). "Dietary docosahexaenoic acid but not eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta mRNA induction in mouse spleen leukocytes." Prostaglandins Leukot Essent Fatty Acids 62(3): 147-52.

Wang, L., Y. Shimizu, et al. (2000). "Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women." Pediatr Int 42(1): 14-20.

Wang, M., Y. E. Liu, et al. (2000). "Induction of mammary differentiation by mammary-derived growth inhibitor-related gene that interacts with an omega-3 fatty acid on growth inhibition of breast cancer cells." Cancer Res 60(22): 6482-7.

Wander, R. C. and S. H. Du (2000). "Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids." Am J Clin Nutr 72(3): 731-7.

Wallace, J. M., A. J. McCabe, et al. (2000). "The effect of low-dose fish oil supplementation on serum growth factors in healthy humans." Eur J Clin Nutr 54(9): 690-4.

Wallace, J. M., A. J. McCabe, et al. (2000). "Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil." Ann Nutr Metab 44(4): 157-62.

Wainwright, P. (2000). "Nutrition and behaviour: the role of n-3 fatty acids in cognitive function." Br J Nutr 83(4): 337-9.

von Schacky, C. (2000). "n-3 fatty acids and the prevention of coronary atherosclerosis." Am J Clin Nutr 71(1 Suppl): 224S-7S.

Volker, D. H., P. E. FitzGerald, et al. (2000). "The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats." J Nutr 130(3): 559-65.

Volker, D., P. Fitzgerald, et al. (2000). "Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis." J Rheumatol 27(10): 2343-6.

Volek, J. S., A. L. Gomez, et al. (2000). "Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids." J Am Coll Nutr 19(3): 383-91.

Visioli, F., P. Rise, et al. (2000). "Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects." Pharmacol Res 41(5): 571-6.

Visioli, F., F. Marangoni, et al. (2000). "In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels." FEBS Lett 471(1): 75-7.

Vessby, B. (2000). "Dietary fat and insulin action in humans." Br J Nutr 83 Suppl 1: S91-6.

Vermunt, S. H., R. P. Mensink, et al. (2000). "Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid." Lipids 35(2): 137-42.

Vazquez Martinez, C. (2000). "[New nutrients in enteral nutrition]." Nutr Hosp 15 Suppl 1: 69-74.

VanderJagt, D. J., C. D. Arndt, et al. (2000). "Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infants." Early Hum Dev 60(2): 73-87.

Vanderhoof, J., S. Gross, et al. (2000). "A multicenter long-term safety and efficacy trial of preterm formula supplemented with long-chain polyunsaturated fatty acids." J Pediatr Gastroenterol Nutr 31(2): 121-7.

Valk, E. E. and G. Hornstra (2000). "Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review." Int J Vitam Nutr Res 70(2): 31-42.

Utsunomiya, T., M. Shimada, et al. (2000). "Correspondence re: M. Kondo et al., Increased expression of COX-2 in nontumor liver tissue is associated with shorter disease-free survival in patients with hepatocellular carcinoma. Clin. Cancer Res., 5: 4005-4012, 1999." Clin Cancer Res 6(12): 4965-6.

Umezawa, M., T. Takeda, et al. (2000). "Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse." J Nutr 130(2): 221-7.

Ueno, S., A. Miyazaki, et al. (2000). "Polymorphism of linoleic acid (cis-9, cis-12-octadecadienoic acid) and alpha-linolenic acid (cis-9, cis-12, cis-15-octadecatrienoic acid)." Chem Phys Lipids 107(2): 169-78.

Uauy, R. and D. R. Hoffman (2000). "Essential fat requirements of preterm infants." Am J Clin Nutr 71(1 Suppl): 245S-50S.

Uauy, R. and A. Valenzuela (2000). "Marine oils: the health benefits of n-3 fatty acids." Nutrition 16(7-8): 680-4.

Tsukada, H., T. Kakiuchi, et al. (2000). "Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys." Brain Res 862(1-2): 180-6.

Tsujikawa, T., J. Satoh, et al. (2000). "Clinical importance of n-3 fatty acid-rich diet and nutritional education for the maintenance of remission in Crohn's disease." J Gastroenterol 35(2): 99-104.

Tsuge, H., N. Hotta, et al. (2000). "Effects of vitamin B-6 on (n-3) polyunsaturated fatty acid metabolism." J Nutr 130(2S Suppl): 333S-334S.

Totland, G. K., L. Madsen, et al. (2000). "Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids." Biol Cell 92(5): 317-29.

Torres, I. C., L. Mira, et al. (2000). "Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits." Br J Nutr 83(4): 371-9.

Tolley, E. A. and S. E. Carlson (2000). "Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status." Am J Clin Nutr 71(1): 1-2.

Toft, A. D., M. Thorn, et al. (2000). "N-3 polyunsaturated fatty acids do not affect cytokine response to strenuous exercise." J Appl Physiol 89(6): 2401-6.

Tobin, K. A., H. H. Steineger, et al. (2000). "Cross-talk between fatty acid and cholesterol metabolism mediated by liver X receptor-alpha." Mol Endocrinol 14(5): 741-52.

Thorwest, M., E. Balling, et al. (2000). "Dietary fish oil reduces microvascular thrombosis in a porcine experimental model." Thromb Res 99(2): 203-8.

Thomas, T. R., B. A. Fischer, et al. (2000). "Effects of exercise and n-3 fatty acids on postprandial lipemia." J Appl Physiol 88(6): 2199-204.

Thoennes, S. R., P. L. Tate, et al. (2000). "Differential transcriptional activation of peroxisome proliferator-activated receptor gamma by omega-3 and omega-6 fatty acids in MCF-7 cells." Mol Cell Endocrinol 160(1-2): 67-73.

Thakkar, R. R., O. L. Wang, et al. (2000). "Docosahexaenoic acid reverses cyclosporin A-induced changes in membrane structure and function." Biochim Biophys Acta 1474(2): 183-95.

Tessier, C., B. Corda, et al. (2000). "[Wasting and postoperative infection in cancer patients]." Pathol Biol (Paris) 48(8): 725-32.

Tashiro, T. (2000). "N-3 polyunsaturated fatty acids in pharmaconutrition and immunonutrition." J Gastroenterol 35 Suppl 12: 24.

Tamagno, E., M. Aragno, et al. (2000). "NT2 neurons, a classical model for Alzheimer's disease, are highly susceptible to oxidative stress." Neuroreport 11(9): 1865-9.

Tam, P. S., R. Umeda-Sawada, et al. (2000). "The metabolism and distribution of docosapentaenoic acid (n-6) in rats and rat hepatocytes." Lipids 35(1): 71-5.

Takahashi, Y. and T. Ide (2000). "Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat." Br J Nutr 84(2): 175-84.

Tacconi de Gomez Dumm, I. N. and R. Ariel Igal (2000). "Acylglycerol synthesis in liver of type II diabetic rats fed a diet supplemented with either n-6 or n-3 fatty acids." Medicina (B Aires) 60(2): 233-7.

Surai, P. F., A. MacPherson, et al. (2000). "Designer egg evaluation in a controlled trial." Eur J Clin Nutr 54(4): 298-305.

Surai, P. F. and N. H. Sparks (2000). "Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision." Poult Sci 79(8): 1132-42.

Surai, P. F., R. C. Noble, et al. (2000). "Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken." J Reprod Fertil 120(2): 257-64.

Suchner, U., K. S. Kuhn, et al. (2000). "The scientific basis of immunonutrition." Proc Nutr Soc 59(4): 553-63.

Su, K. P., W. W. Shen, et al. (2000). "Are omega3 fatty acids beneficial in depression but not mania?" Arch Gen Psychiatry 57(7): 716-7.

Stordy, B. J. (2000). "Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia." Am J Clin Nutr 71(1 Suppl): 323S-6S.

Stone, N. J. (2000). "The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors." Curr Cardiol Rep 2(5): 445-51.

Stockard, J. E., M. D. Saste, et al. (2000). "Effect of docosahexaenoic acid content of maternal diet on auditory brainstem conduction times in rat pups." Dev Neurosci 22(5-6): 494-9.

Stark, K. D., E. J. Park, et al. (2000). "Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial." Am J Clin Nutr 72(2): 389-94.

Stalenhoef, A. F., J. de Graaf, et al. (2000). "The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia." Atherosclerosis 153(1): 129-38.

Sprecher, H. (2000). "Metabolism of highly unsaturated n-3 and n-6 fatty acids." Biochim Biophys Acta 1486(2-3): 219-31.

Sperling, P., M. Lee, et al. (2000). "A bifunctional delta-fatty acyl acetylenase/desaturase from the moss Ceratodon purpureus. A new member of the cytochrome b5 superfamily." Eur J Biochem 267(12): 3801-11.

SoRelle, R. (2000). "Genes that may aid in heart disease prevention." Circulation 102(21): E9041-3.

Song, J. H., K. Fujimoto, et al. (2000). "Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils." J Nutr 130(12): 3028-33.

Solvoll, K., E. Soyland, et al. (2000). "Dietary habits among patients with atopic dermatitis." Eur J Clin Nutr 54(2): 93-7.

Smith, W., P. Mitchell, et al. (2000). "Dietary fat and fish intake and age-related maculopathy." Arch Ophthalmol 118(3): 401-4.

Smith, H. L., N. Paciorkowski, et al. (2000). "Development of a serum-free system for the in vitro cultivation of Brugia malayi infective-stage larvae." Exp Parasitol 95(4): 253-64.

Smit, E. N., E. A. Oelen, et al. (2000). "Fish oil supplementation improves docosahexaenoic acid status of malnourished infants." Arch Dis Child 82(5): 366-9.

Smit, E. N., E. A. Oelen, et al. (2000). "Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants." Arch Dis Child 82(6): 493-4.

Smit, E. N., M. Koopmann, et al. (2000). "Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition." Prostaglandins Leukot Essent Fatty Acids 62(6): 335-40.

Smit, E. N., F. A. Muskiet, et al. (2000). "Docosahexaenoic acid (DHA) status of breastfed malnourished infants and their mothers in North Pakistan." Adv Exp Med Biol 478: 395-6.

Skrivan, M., V. Skrivanova, et al. (2000). "Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat." Br Poult Sci 41(5): 608-14.

Siscovick, D. S., T. Raghunathan, et al. (2000). "Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest." Am J Clin Nutr 71(1 Suppl): 208S-12S.

Singleton, C. B., B. D. Walker, et al. (2000). "N-3 polyunsaturated fatty acids and cardiac mortality." Aust N Z J Med 30(2): 246-51.

Sinclair, A. J. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 135-7.

Sinclair, A. J., K. J. Murphy, et al. (2000). "Marine lipids: overview "news insights and lipid composition of Lyprinol"." Allerg Immunol (Paris) 32(7): 261-71.

Simopoulos, A. P. (2000). "Human requirement for N-3 polyunsaturated fatty acids." Poult Sci 79(7): 961-70.

Simopoulos, A. P., A. Leaf, et al. (2000). "Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 119-21.

Simopoulos, A. P. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 123-4.

Sherman, M. P. (2000). "Human milk, fatty acids, and the immune response: a new glimpse." Am J Clin Nutr 72(5): 1071-2.

Severus, W. E. and B. Ahrens (2000). "[Omega-3 fatty acids in psychiatry]." Nervenarzt 71(1): 58-62.

Serhan, C. N., C. B. Clish, et al. (2000). "Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing." J Exp Med 192(8): 1197-204.

Serhan, C. N., C. B. Clish, et al. (2000). "Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: a novel mechanism for NSAID and N-3 PUFA therapeutic actions." J Physiol Pharmacol 51(4 Pt 1): 643-54.

Sellmayer, A., K. Theisen, et al. (2000). "[Omega-3 fatty acids after myocardial infarct: decreasing mortality by anti-arrhythmia effects]." Dtsch Med Wochenschr 125(50): 1542-6.

Sebedio, J. L., S. H. Vermunt, et al. (2000). "The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study." Eur J Clin Nutr 54(2): 104-13.

Sea, M. M., W. P. Fong, et al. (2000). "Weight cycling-induced alteration in fatty acid metabolism." Am J Physiol Regul Integr Comp Physiol 279(3): R1145-55.

Schwartz, J. (2000). "Role of polyunsaturated fatty acids in lung disease." Am J Clin Nutr 71(1 Suppl): 393S-6S.

Schuman, B. E., E. J. Squires, et al. (2000). "Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens." Br Poult Sci 41(4): 465-72.

Schneider, H. and S. W. Atkinson (2000). "Immunonutrition - fact or fad." J Nutr Health Aging 4(2): 120-3.

Schmidt, E. B., H. A. Skou, et al. (2000). "N-3 fatty acids from fish and coronary artery disease: implications for public health." Public Health Nutr 3(1): 91-8.

Savino, F., P. Serraino, et al. (2000). "Arachidonic (AA) and docosahexaenoic (DHA) acid content in healthy infants fed with an HA milk formula supplemented with LCPUFA and in breast fed infants." Adv Exp Med Biol 478: 411-2.

Sauerwald, T. U., H. Demmelmair, et al. (2000). "Polyunsaturated fatty acid supply with human milk. Physiological aspects and in vivo studies of metabolism." Adv Exp Med Biol 478: 261-70.

Sauer, L. A., R. T. Dauchy, et al. (2000). "Mechanism for the antitumor and anticachectic effects of n-3 fatty acids." Cancer Res 60(18): 5289-95.

Sasaki, T., Y. Kanke, et al. (2000). "Dietary n-3 polyunsaturated fatty acid and status of immunocompetent cells involved in innate immunity in female rats." Ann Nutr Metab 44(1): 38-42.

Sasaki, S., F. Ushio, et al. (2000). "Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects." J Nutr Sci Vitaminol (Tokyo) 46(6): 285-96.

SanGiovanni, J. P., C. S. Berkey, et al. (2000). "Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review." Early Hum Dev 57(3): 165-88.

SanGiovanni, J. P., S. Parra-Cabrera, et al. (2000). "Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants." Pediatrics 105(6): 1292-8.

Sane, S., M. Baba, et al. (2000). "Eicosapentaenoic acid reduces pulmonary edema in endotoxemic rats." J Surg Res 93(1): 21-7.

Sanders, T. A. (2000). "Polyunsaturated fatty acids in the food chain in Europe." Am J Clin Nutr 71(1 Suppl): 176S-8S.

Sametz, W., M. Jeschek, et al. (2000). "Influence of polyunsaturated fatty acids on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2)." Pharmacology 60(3): 155-60.

Salvati, S., L. Attorri, et al. (2000). "Diet, lipids and brain development." Dev Neurosci 22(5-6): 481-7.

Salem, M. L., K. Kishihara, et al. (2000). "N-3 polyunsaturated fatty acids accentuate B16 melanoma growth and metastasis through suppression of tumoricidal function of T cells and macrophages." Anticancer Res 20(5A): 3195-203.

Saito, M. (2000). "Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids." Biofactors 13(1-4): 15-24.

Rosella, O., A. Sinclair, et al. (2000). "Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro." J Gastroenterol Hepatol 15(6): 626-31.

Rose, D. P. and J. M. Connolly (2000). "Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids." Nutr Cancer 37(2): 119-27.

Romero, N., P. Robert, et al. (2000). "[Fatty acids composition and proximate of 7 fish species of Isla de Pascua]." Arch Latinoam Nutr 50(3): 304-8.

Roche, H. M. and M. J. Gibney (2000). "Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism." Am J Clin Nutr 71(1 Suppl): 232S-7S.

Rissanen, T., S. Voutilainen, et al. (2000). "Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study." Circulation 102(22): 2677-9.

Rimland, B. (2000). "Secretin: real therapeutic potential (response)." J Pediatr Gastroenterol Nutr 30(2): 113; author reply 113-4.

Richardson, A. J., T. Easton, et al. (2000). "Red cell and plasma fatty acid changes accompanying symptom remission in a patient with schizophrenia treated with eicosapentaenoic acid." Eur Neuropsychopharmacol 10(3): 189-93.

Rey, A. I., A. B. Schellingerhout, et al. (2000). "Dietary polyunsaturated fatty acids and plasma butyrylcholinesterase activity in piglets." Int J Vitam Nutr Res 70(1): 24-5.

Retterstol, K., A. M. Lund, et al. (2000). "Metabolism of some radiolabeled essential fatty acids in isolated rat hepatocytes is affected by dietary ethanol." Alcohol 21(1): 19-26.

Requirand, P., P. Gibert, et al. (2000). "Serum fatty acid imbalance in bone loss: example with periodontal disease." Clin Nutr 19(4): 271-6.

Reich, E. E., W. E. Zackert, et al. (2000). "Formation of novel D-ring and E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from docosahexaenoic acid." Biochemistry 39(9): 2376-83.

Reed, D. W., U. A. Schafer, et al. (2000). "Characterization of the Brassica napus extraplastidial linoleate desaturase by expression in Saccharomyces cerevisiae." Plant Physiol 122(3): 715-20.

Ravichandran, D., A. Cooper, et al. (2000). "Effect of 1-(gamma)linolenyl-3-eicosapentaenoyl propane diol on the growth of human pancreatic carcinoma in vitro and in vivo." Eur J Cancer 36(3): 423-7.

Raheja, B. S. and M. Talim (2000). "Homocysteine and heart disease in Indian Asians." Lancet 355(9222): 2249-50.

Radunz, A., K. Alfermann, et al. (2000). "State of the lipid and fatty acid composition in chloroplasts of Nicotiana tabacum under the influence of an increased CO2 partial pressure of 700 p.p.m." Biochem Soc Trans 28(6): 885-7.

Qian, S. Y., H. P. Wang, et al. (2000). "EPR detection of lipid-derived free radicals from PUFA, LDL, and cell oxidations." Free Radic Biol Med 29(6): 568-79.

Puri, B. K., A. J. Richardson, et al. (2000). "Eicosapentaenoic acid treatment in schizophrenia associated with symptom remission, normalisation of blood fatty acids, reduced neuronal membrane phospholipid turnover and structural brain changes." Int J Clin Pract 54(1): 57-63.

Puri, B. K. and A. D. Richardson (2000). "The effects of olive oil on omega3 fatty acids and mood disorders." Arch Gen Psychiatry 57(7): 715.

Punchard, N. A., A. T. Green, et al. (2000). "Analysis of the intestinal absorption of essential fatty acids in vivo in the rat." Prostaglandins Leukot Essent Fatty Acids 62(1): 27-33.

Pscheidl, E., M. Schywalsky, et al. (2000). "Fish oil-supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low-dose endotoxin rat model." Crit Care Med 28(5): 1489-96.

Price, P. T., C. M. Nelson, et al. (2000). "Omega-3 polyunsaturated fatty acid regulation of gene expression." Curr Opin Lipidol 11(1): 3-7.

Pompeia, C., L. R. Lopes, et al. (2000). "Effect of fatty acids on leukocyte function." Braz J Med Biol Res 33(11): 1255-68.

Pogozheva, A. V., V. A. Tutel'ian, et al. (2000). "[The effect of an antiatherosclerotic diet including omega-3 polyunsaturated fatty acids of marine and plant origins on the indices of cellular and humoral immunity in patients with ischemic heart disease and a disordered carbohydrate tolerance]." Vopr Pitan 69(4): 33-5.

Pogozheva, A. V., N. M. Kondakova, et al. (2000). "[Study of fatty acid composition of cell membranes during the use of soya oil in diet therapy of patients with cardiovascular diseases]." Vopr Pitan 69(5): 39-42.

Pita, M. L. and M. J. Delgado (2000). "Folate administration increases n-3 polyunsaturated fatty acids in rat plasma and tissue lipids." Thromb Haemost 84(3): 420-3.

Peyou-Ndi, M. M., J. L. Watts, et al. (2000). "Identification and characterization of an animal delta(12) fatty acid desaturase gene by heterologous expression in Saccharomyces cerevisiae." Arch Biochem Biophys 376(2): 399-408.

Petrukhina, G. N., S. A. Kalugin, et al. (2000). "[Effect of chronic epaden administration on the tissue plasminogen activator activity in rabbits]." Eksp Klin Farmakol 63(6): 30-3.

Petrik, M. B., M. F. McEntee, et al. (2000). "Antagonism of arachidonic acid is linked to the antitumorigenic effect of dietary eicosapentaenoic acid in Apc(Min/+) mice." J Nutr 130(5): 1153-8.

Petrik, M. B., M. F. McEntee, et al. (2000). "Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice." J Nutr 130(10): 2434-43.

Pepe, S. (2000). "Mitochondrial function in ischaemia and reperfusion of the ageing heart." Clin Exp Pharmacol Physiol 27(9): 745-50.

Pedersen, J. I., J. Ringstad, et al. (2000). "Adipose tissue fatty acids and risk of myocardial infarction--a case-control study." Eur J Clin Nutr 54(8): 618-25.

Peck, M. D., P. B. Spalding, et al. (2000). "Dietary olive oil enhances murine lymphocyte calcium uptake." J Trauma 49(1): 109-14.

Parker-Barnes, J. M., T. Das, et al. (2000). "Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids." Proc Natl Acad Sci U S A 97(15): 8284-9.

Palombo, J. D., S. J. DeMichele, et al. (2000). "Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil." Lipids 35(9): 975-81.

Pakala, R., W. L. Sheng, et al. (2000). "Vascular smooth muscle cells preloaded with eicosapentaenoic acid and docosahexaenoic acid fail to respond to serotonin stimulation." Atherosclerosis 153(1): 47-57.

Ozgocmen, S., S. A. Catal, et al. (2000). "Effect of omega-3 fatty acids in the management of fibromyalgia syndrome." Int J Clin Pharmacol Ther 38(7): 362-3.

Otto, S. J., A. C. van Houwelingen, et al. (2000). "The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester." Prostaglandins Leukot Essent Fatty Acids 63(5): 323-8.

Osmundsen, H. and P. Clouet (2000). "Metabolic effects of omega-3 fatty acids." Biofactors 13(1-4): 5-8.

Oomen, C. M., E. J. Feskens, et al. (2000). "Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands." Am J Epidemiol 151(10): 999-1006.

Onuki, Y., M. Morishita, et al. (2000). "In vivo effects of highly purified docosahexaenoic acid on rectal insulin absorption." Int J Pharm 198(2): 147-56.

Olsson, A. G. (2000). "[Lipid-related prevention of coronary disease without reduction of LDL-cholesterol. Two new intervention studies show that the old truths must be modified]." Lakartidningen 97(12): 1368-70.

Okolo, S. N., T. J. VanderJagt, et al. (2000). "The fatty acid composition of human milk in northern Nigeria." J Hum Lact 16(1): 28-35.

Okamoto, M., F. Mitsunobu, et al. (2000). "Effects of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma." Intern Med 39(2): 107-11.

Okamoto, M., F. Mitsunobu, et al. (2000). "Effects of perilla seed oil supplementation on leukotriene generation by leucocytes in patients with asthma associated with lipometabolism." Int Arch Allergy Immunol 122(2): 137-42.

Oguogho, A., A. A. Aghajanian, et al. (2000). "Prostaglandin synthesis in human lymphatics from precursor fatty acids." Lymphology 33(2): 62-6.

Ogilvie, G. K., M. J. Fettman, et al. (2000). "Effect of fish oil, arginine, and doxorubicin chemotherapy on remission and survival time for dogs with lymphoma: a double-blind, randomized placebo-controlled study." Cancer 88(8): 1916-28.

O'Keefe, J. H. and W. S. Harris (2000). "Omega-3 fatty acids: time for clinical implementation?" Am J Cardiol 85(10): 1239-41.

O'Keefe, J. H., Jr. and W. S. Harris (2000). "From Inuit to implementation: omega-3 fatty acids come of age." Mayo Clin Proc 75(6): 607-14.

O'Donnell, E., E. Vereker, et al. (2000). "Age-related impairment in LTP is accompanied by enhanced activity of stress-activated protein kinases: analysis of underlying mechanisms." Eur J Neurosci 12(1): 345-52.

Nordvik, I., K. M. Myhr, et al. (2000). "Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients." Acta Neurol Scand 102(3): 143-9.

Nordoy, A., K. H. Bonaa, et al. (2000). "Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia." Arterioscler Thromb Vasc Biol 20(1): 259-65.

Nitenberg, G. (2000). "Nutritional support in sepsis: still skeptical?" Curr Opin Crit Care 6(4): 253-266.

Neuringer, M. (2000). "Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications." Am J Clin Nutr 71(1 Suppl): 256S-67S.

Nestel, P. J. (2000). "Fish oil and cardiovascular disease: lipids and arterial function." Am J Clin Nutr 71(1 Suppl): 228S-31S.

Nenseter, M. S., B. Osterud, et al. (2000). "Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals." Nutr Metab Cardiovasc Dis 10(6): 323-30.

Negretti, N., M. R. Perez, et al. (2000). "Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle." J Physiol 523 Pt 2: 367-75.

Narita, K., M. Kubota, et al. (2000). "Therapeutic time window in the penumbra during permanent focal ischemia in rats: changes of free fatty acids and glycerophospholipids." Neurol Res 22(4): 393-400.

Nakazawa, A. and T. Hibi (2000). "Is fish oil (n-3 fatty acids) effective for the maintenance of remission in Crohn's disease?" J Gastroenterol 35(2): 173-5.

Nagakura, T., S. Matsuda, et al. (2000). "Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma." Eur Respir J 16(5): 861-5.

Mustafina, O. K., E. N. Trushina, et al. (2000). "[Effects of lipids obtained from the liver of marine animals on the immunologic status and hematologic indices of rats]." Vopr Pitan 69(1-2): 10-2.

Murray, M. J., G. Kanazi, et al. (2000). "Effects of eicosapentaenoic and gamma-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia." Chest 117(6): 1720-7.

Murakami, Y., M. Tsuyama, et al. (2000). "Trienoic fatty acids and plant tolerance of high temperature." Science 287(5452): 476-9.

Mukutmoni-Norris, M., N. E. Hubbard, et al. (2000). "Modulation of murine mammary tumor vasculature by dietary n-3 fatty acids in fish oil." Cancer Lett 150(1): 101-9.

Mukhopadhyay, S., R. Muimo, et al. (2000). "Preferential distribution of long chain polyunsaturated fatty acids in phospatidyl ethanolamine fraction of guinea pig alveolar apical membranes." Prostaglandins Leukot Essent Fatty Acids 62(6): 341-8.

Morris, S., K. Simmer, et al. (2000). "Utilization of docosahexaenoic acid from intravenous egg yolk phospholipid." Lipids 35(4): 383-8.

Morita, N., M. Tanaka, et al. (2000). "Biosynthesis of fatty acids in the docosahexaenoic acid-producing bacterium Moritella marina strain MP-1." Biochem Soc Trans 28(6): 943-5.

Morishita, M., M. Kajita, et al. (2000). "The dose-related hypoglycemic effects of insulin emulsions incorporating highly purified EPA and DHA." Int J Pharm 201(2): 175-85.

Moriguchi, T., R. S. Greiner, et al. (2000). "Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration." J Neurochem 75(6): 2563-73.

Mori, T. A., V. Burke, et al. (2000). "Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men." Am J Clin Nutr 71(5): 1085-94.

Mori, T. A., I. B. Puddey, et al. (2000). "Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion." Redox Rep 5(1): 45-6.

Mori, T. A., G. F. Watts, et al. (2000). "Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men." Circulation 102(11): 1264-9.

Mischoulon, D. and M. Fava (2000). "Docosahexanoic acid and omega-3 fatty acids in depression." Psychiatr Clin North Am 23(4): 785-94.

Min, Y., K. Ghebremeskel, et al. (2000). "Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women." Int J Vitam Nutr Res 70(2): 70-5.

Miller, M. (2000). "Current perspectives on the management of hypertriglyceridemia." Am Heart J 140(2): 232-40.

Michella, S. M. and B. T. Slaugh (2000). "Producing and marketing a specialty egg." Poult Sci 79(7): 975-6.

Mezzano, D., K. Kosiel, et al. (2000). "Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids." Thromb Res 100(3): 153-60.

Meydani, M. (2000). "Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients." Nutr Rev 58(2 Pt 1): 56-9.

Messa, P., D. Londero, et al. (2000). "Abnormal arachidonic acid content of red blood cell membranes and main lithogenic factors in stone formers." Nephrol Dial Transplant 15(9): 1388-93.

Meluzzi, A., F. Sirri, et al. (2000). "Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids." Poult Sci 79(4): 539-45.

Meinelt, T., C. Schulz, et al. (2000). "Correlation of diets high in n-6 polyunsaturated fatty acids with high growth rate in zebrafish (Danio rerio)." Comp Med 50(1): 43-5.

Meesapyodsuk, D., D. W. Reed, et al. (2000). "Characterization of the regiochemistry and cryptoregiochemistry of a Caenorhabditis elegans fatty acid desaturase (FAT-1) expressed in Saccharomyces cerevisiae." Biochemistry 39(39): 11948-54.

Meesapyodsuk, D., D. W. Reed, et al. (2000). "Substrate specificity, regioselectivity and cryptoregiochemistry of plant and animal omega-3 fatty acid desaturases." Biochem Soc Trans 28(6): 632-5.

McMurray, D. N., C. A. Jolly, et al. (2000). "Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model." J Infect Dis 182 Suppl 1: S103-7.

McCann, M. E., J. N. Moore, et al. (2000). "Effect of intravenous infusion of omega-3 and omega-6 lipid emulsions on equine monocyte fatty acid composition and inflammatory mediator production in vitro." Shock 14(2): 222-8.

Matthews, K. R., D. B. Homer, et al. (2000). "Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues." Br J Nutr 83(6): 637-43.

Matsuo, N., K. Yamada, et al. (2000). "Inhibition by dietary tea polyphenols of chemical mediator release from rat peritoneal exudate cells." Biosci Biotechnol Biochem 64(7): 1437-43.

Martinez-Cayuela, M., M. C. Garcia-Pelayo, et al. (2000). "Metabolism of palmitic and docosahexaenoic acids in Reuber H35 hepatoma cells." J Biochem (Tokyo) 128(4): 545-51.

Martinez, M., E. Vazquez, et al. (2000). "Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders." Am J Clin Nutr 71(1 Suppl): 376S-85S.

Marmillot, P., M. N. Rao, et al. (2000). "Effect of dietary omega-3 fatty acids and chronic ethanol consumption on reverse cholesterol transport in rats." Metabolism 49(4): 508-12.

Marin, M. C., G. E. Rey, et al. (2000). "Dietary long-chain fatty acids and visual response in malnourished nursing infants." Prostaglandins Leukot Essent Fatty Acids 63(6): 385-90.

Marchioli, R. and F. Valagussa (2000). "The results of the GISSI-Prevenzione trial in the general framework of secondary prevention." Eur Heart J 21(12): 949-52.

Marangoni, F., C. Agostoni, et al. (2000). "Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study." Br J Nutr 84(1): 103-9.

Mantzioris, E., L. G. Cleland, et al. (2000). "Biochemical effects of a diet containing foods enriched with n-3 fatty acids." Am J Clin Nutr 72(1): 42-8.

Mann, N. (2000). "Dietary lean red meat and human evolution." Eur J Nutr 39(2): 71-9.

Malaguarnera, M., I. Giugno, et al. (2000). "[Treatment of hypertriglyceridemia. Current aspects]." Recenti Prog Med 91(7-8): 379-87.

Makrides, M., M. A. Neumann, et al. (2000). "A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial." Pediatrics 105(1 Pt 1): 32-8.

Makrides, M., M. A. Neumann, et al. (2000). "A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth." Am J Clin Nutr 71(1): 120-9.

Makrides, M. and R. A. Gibson (2000). "Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation." Am J Clin Nutr 71(1 Suppl): 307S-11S.

Maidment, I. D. (2000). "Are fish oils an effective therapy in mental illness--an analysis of the data." Acta Psychiatr Scand 102(1): 3-11.

Ma, X. H., W. X. Wu, et al. (2000). "Maternal intravenous administration of long chain n-3 polyunsaturates to the pregnant ewe in late gestation results in specific inhibition of prostaglandin h synthase (PGHS) 2, but not PGHS1 and oxytocin receptor mRNA in myometrium during betamethasone-induced labor." J Soc Gynecol Investig 7(4): 233-7.

Luquain, C., R. Dolmazon, et al. (2000). "Bis(monoacylglycerol) phosphate in rat uterine stromal cells: structural characterization and specific esterification of docosahexaenoic acid." Biochem J 351 Pt 3: 795-804.

Louw, L. and A. Dannhauser (2000). "Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients." Prostaglandins Leukot Essent Fatty Acids 63(5): 247-53.

Louw, L. (2000). "Keloids in rural black South Africans. Part 3: a lipid model for the prevention and treatment of keloid formations." Prostaglandins Leukot Essent Fatty Acids 63(5): 255-62.

Loreau, O., A. Maret, et al. (2000). "Large-scale preparation of (9Z,12E)-[1-(13)C]-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-[1-(13)C]-octadeca-9,12,15-trienoic acid and their [1-(13)C] all-cis isomers." Chem Phys Lipids 106(1): 65-78.

Lombard, C. B. (2000). "What is the role of food in preventing depression and improving mood, performance and cognitive function?" Med J Aust 173 Suppl: S104-5.

Loi, C., J. M. Chardigny, et al. (2000). "Incorporation and metabolism of trans 20:5 in endothelial cells. Effect on prostacyclin synthesis." Lipids 35(8): 911-8.

Loi, C., J. M. Chardigny, et al. (2000). "Incorporation and metabolism of dietary trans isomers of linolenic acid alter the fatty acid profile of rat tissues." J Nutr 130(10): 2550-5.

Logue, J. A., B. R. Howell, et al. (2000). "Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.)." Lipids 35(7): 745-55.

Liu, Q. Y. and B. K. Tan (2000). "Effects of cis-unsaturated fatty acids on doxorubicin sensitivity in P388/DOX resistant and P388 parental cell lines." Life Sci 67(10): 1207-18.

Liu, L., P. Howe, et al. (2000). "Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties." J Chromatogr A 893(1): 207-13.

Linseisen, J., J. Hoffmann, et al. (2000). "Antioxidant status of surgical patients receiving TPN with an omega-3-fatty acid-containing lipid emulsion supplemented with alpha-tocopherol." Clin Nutr 19(3): 177-84.

Ling, S. C. and A. M. Griffiths (2000). "Nutrition in inflammatory bowel disease." Curr Opin Clin Nutr Metab Care 3(5): 339-44.

Lim, B. O., C. A. Jolly, et al. (2000). "Dietary (n-6) and (n-3) fatty acids and energy restriction modulate mesenteric lymph node lymphocyte function in autoimmune-prone (NZB x NZW)F1 mice." J Nutr 130(7): 1657-64.

Lim, S. Y. and H. Suzuki (2000). "Effect of dietary docosahexaenoic acid and phosphatidylcholine on maze behavior and fatty acid composition of plasma and brain lipids in mice." Int J Vitam Nutr Res 70(5): 251-9.

Li, Z., M. L. Kaplan, et al. (2000). "Hepatic microsomal and peroxisomal docosahexaenoate biosynthesis during piglet development." Lipids 35(12): 1325-33.

Lewis, N. M., K. Schalch, et al. (2000). "Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia." J Am Diet Assoc 100(3): 365-7.

Lewis, N. M., S. Seburg, et al. (2000). "Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans." Poult Sci 79(7): 971-4.

Lee, H. Y., J. Woo, et al. (2000). "Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians." Eur J Clin Nutr 54(10): 768-73.

Lauritzen, I., N. Blondeau, et al. (2000). "Polyunsaturated fatty acids are potent neuroprotectors." Embo J 19(8): 1784-93.

Larque, E., F. Perez-Llamas, et al. (2000). "Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats." Pediatr Res 47(2): 278-83.

Lapillonne, A., N. Brossard, et al. (2000). "Erythrocyte fatty acid composition in term infants fed human milk or a formula enriched with a low eicosapentanoic acid fish oil for 4 months." Eur J Pediatr 159(1-2): 49-53.

Lapillonne, A., C. Hakme, et al. (2000). "Effects of liver transplantation on long-chain polyunsaturated fatty acid status in infants with biliary atresia." J Pediatr Gastroenterol Nutr 30(5): 528-32.

Lapillonne, A., J. C. Picaud, et al. (2000). "The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants." Pediatr Res 48(6): 835-41.

Lands, W. E. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 125-6.

Kwon, J. H., Y. M. Lee, et al. (2000). "CDNA cloning of chloroplast omega-3 fatty acid desaturase from Capsicum annuum and its expression upon wounding." Mol Cells 10(5): 493-7.

Kvochina, L. I., L. V. Tumanovs'ka, et al. (2000). "[The protective effect of omega-3 polyunsaturated fatty acids on the activity of the isolated rat heart during myocardial ischemia-reperfusion]." Fiziol Zh 46(2): 98-108.

Kurvinen, J. P., A. Kuksis, et al. (2000). "The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain." Lipids 35(9): 1001-9.

Kumar, K. V., S. M. Rao, et al. (2000). "Oxidant stress and essential fatty acids in patients with risk and established ARDS." Clin Chim Acta 298(1-2): 111-20.

Kubo, K., M. Saito, et al. (2000). "Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation." J Nutr 130(7): 1749-59.

Ksiazyk, J. (2000). "[Influence of feeding long-chain polyunsaturated fatty acids on children's health]." Med Wieku Rozwoj 4(3 Suppl 1): 35-9.

Kremer, J. M. (2000). "n-3 fatty acid supplements in rheumatoid arthritis." Am J Clin Nutr 71(1 Suppl): 349S-51S.

Kosugi, Y., P. K. Roy, et al. (2000). "Esterification of polyunsaturated fatty acids by various forms of immobilized lipase from Rhizomucor miehei." Lipids 35(4): 461-6.

Kontogiannea, M., A. Gupta, et al. (2000). "omega-3 fatty acids decrease endothelial adhesion of human colorectal carcinoma cells." J Surg Res 92(2): 201-5.

Klieveri, L., O. Fehres, et al. (2000). "Promotion of colon cancer metastases in rat liver by fish oil diet is not due to reduced stroma formation." Clin Exp Metastasis 18(5): 371-7.

Klein, V., V. Chajes, et al. (2000). "Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer." Eur J Cancer 36(3): 335-40.

Kishino, T., M. Tanno, et al. (2000). "Changes in liver fatty acid unsaturation after partial hepatectomy in the rat." Lipids 35(4): 445-52.

Kinrys, G. (2000). "Hypomania associated with omega3 fatty acids." Arch Gen Psychiatry 57(7): 715-6.

King, J. C., R. E. Black, et al. (2000). "Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group." J Nutr 130(10): 2613-7.

Kimura, S. (2000). "[Antihypertensive effect of docosahexaenoic acid in stroke-prone spontaneously hypertensive rats]." Yakugaku Zasshi 120(7): 607-19.

Kim, H. Y. and J. Hamilton (2000). "Accumulation of docosahexaenoic acid in phosphatidylserine is selectively inhibited by chronic ethanol exposure in C-6 glioma cells." Lipids 35(2): 187-95.

Kim, Y., S. K. Ji, et al. (2000). "Modulation of liver microsomal monooxygenase system by dietary n-6/n-3 ratios in rat hepatocarcinogenesis." Nutr Cancer 37(1): 65-72.

Kidd, P. M. (2000). "Attention deficit/hyperactivity disorder (ADHD) in children: rationale for its integrative management." Altern Med Rev 5(5): 402-28.

Kelley, D. S. and I. L. Rudolph (2000). "Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids." Nutrition 16(2): 143-5.

Kaya, A. (2000). "Properties and stability of butter oil obtained from milk and yoghurt." Nahrung 44(2): 126-9.

Kaushik, N. and A. Agnihotri (2000). "GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition." Biochem Soc Trans 28(6): 581-3.

Kang, J. X. and A. Leaf (2000). "Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids." Am J Clin Nutr 71(1 Suppl): 202S-7S.

Kalugin, S. A., G. N. Petrukhina, et al. (2000). "[The effect of the new Russian concentrate of n-3 polyunsaturated fatty acids epaden on thrombocyte functional activity in vitro]." Eksp Klin Farmakol 63(1): 45-50.

Kajita, M., M. Morishita, et al. (2000). "Enhanced enteral bioavailability of vancomycin using water-in-oil-in-water multiple emulsion incorporating highly purified unsaturated fatty acid." J Pharm Sci 89(10): 1243-52.

Jensen, C. L., M. Maude, et al. (2000). "Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids." Am J Clin Nutr 71(1 Suppl): 292S-9S.

James, M. J., R. A. Gibson, et al. (2000). "Dietary polyunsaturated fatty acids and inflammatory mediator production." Am J Clin Nutr 71(1 Suppl): 343S-8S.

Jahangiri, A., W. R. Leifert, et al. (2000). "Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids." Mol Cell Biochem 206(1-2): 33-41.

Izquierdo Corser, P., G. Torres Ferrari, et al. (2000). "[Proximal analysis, fatty acids profile, essential amino acids and mineral content in 12 species of fishes of commercial importance in Venezuela]." Arch Latinoam Nutr 50(2): 187-94.

Itokazu, N., Y. Ikegaya, et al. (2000). "Bidirectional actions of docosahexaenoic acid on hippocampal neurotransmissions in vivo." Brain Res 862(1-2): 211-6.

Ishihara, K., M. Murata, et al. (2000). "Purification of stearidonic acid (18:4(n-3)) and hexadecatetraenoic acid (16:4(n-3)) from algal fatty acid with lipase and medium pressure liquid chromatography." Biosci Biotechnol Biochem 64(11): 2454-7.

Innis, S. M. (2000). "Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements." Am J Clin Nutr 71(1 Suppl): 238S-44S.

Innis, S. M. (2000). "The role of dietary n-6 and n-3 fatty acids in the developing brain." Dev Neurosci 22(5-6): 474-80.

Ikemoto, A., A. Nitta, et al. (2000). "Dietary n-3 fatty acid deficiency decreases nerve growth factor content in rat hippocampus." Neurosci Lett 285(2): 99-102.

Ikemoto, A., M. Ohishi, et al. (2000). "Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes." Lipids 35(10): 1107-15.

Ikemoto, A., A. Fukuma, et al. (2000). "Lysosomal enzyme activities are decreased in the retina and their circadian rhythms are different from those in the pineal gland of rats fed an alpha-linolenic acid-restricted diet." J Nutr 130(12): 3059-62.

Ide, T., H. Kobayashi, et al. (2000). "Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver." Biochim Biophys Acta 1485(1): 23-35.

Ide, T. (2000). "Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes." Biofactors 13(1-4): 9-14.

Hung, P., J. Y. Gu, et al. (2000). "Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats." Biosci Biotechnol Biochem 64(12): 2588-93.

Hughes, D. A. and A. C. Pinder (2000). "n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes." Am J Clin Nutr 71(1 Suppl): 357S-60S.

Huang, M. C., S. Muddana, et al. (2000). "High-precision isotope ratio mass spectrometry and stable isotope precursors for tracer studies in cell culture." Anal Biochem 287(1): 80-6.

Hsu, H. C., Y. T. Lee, et al. (2000). "Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients." Am J Clin Nutr 71(1): 28-35.

Hsu, F. F., A. Bohrer, et al. (2000). "Electrospray ionization mass spectrometric analyses of changes in tissue phospholipid molecular species during the evolution of hyperlipidemia and hyperglycemia in Zucker diabetic fatty rats." Lipids 35(8): 839-54.

Hosokawa, M., T. Shimatani, et al. (2000). "Conversion to docosahexaenoic acid-containing phosphatidylserine from squid skin lecithin by phospholipase D-mediated transphosphatidylation." J Agric Food Chem 48(10): 4550-4.

Horrobin, D. F. (2000). "Essential fatty acid metabolism and its modification in atopic eczema." Am J Clin Nutr 71(1 Suppl): 367S-72S.

Horrobin, D. F. (2000). "Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things?" Prostaglandins Leukot Essent Fatty Acids 63(3): 145-7.

Horiguchi, G., T. Fuse, et al. (2000). "Temperature-dependent translational regulation of the ER omega-3 fatty acid desaturase gene in wheat root tips." Plant J 24(6): 805-13.

Hoffman, D. R., E. E. Birch, et al. (2000). "Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development." J Pediatr Gastroenterol Nutr 31(5): 540-53.

Higdon, J. V., J. Liu, et al. (2000). "Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes." Am J Clin Nutr 72(3): 714-22.

Heslin, M. J. and M. F. Brennan (2000). "Advances in perioperative nutrition: cancer." World J Surg 24(12): 1477-85.

Hermansen, K. (2000). "Diet, blood pressure and hypertension." Br J Nutr 83 Suppl 1: S113-9.

Hennig, B., P. Meerarani, et al. (2000). "Fatty acid-mediated activation of vascular endothelial cells." Metabolism 49(8): 1006-13.

Heller, A. and T. Koch (2000). "[Immunonutrition with omega-3-fatty acids. Are new anti-inflammatory strategies in sight?]." Zentralbl Chir 125(2): 123-36.

Healy, D. A., F. A. Wallace, et al. (2000). "Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function." Lipids 35(7): 763-8.

Hasler, C. M., S. Kundrat, et al. (2000). "Functional foods and cardiovascular disease." Curr Atheroscler Rep 2(6): 467-75.

Harel, M., E. Lund, et al. (2000). "Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival." Lipids 35(11): 1269-80.

Harbige, L. S., L. Layward, et al. (2000). "The protective effects of omega-6 fatty acids in experimental autoimmune encephalomyelitis (EAE) in relation to transforming growth factor-beta 1 (TGF-beta1) up-regulation and increased prostaglandin E2 (PGE2) production." Clin Exp Immunol 122(3): 445-52.

Hansen, J., S. Grimsgaard, et al. (2000). "Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity." Thromb Res 98(2): 123-32.

Hankenson, K. D., B. A. Watkins, et al. (2000). "Omega-3 fatty acids enhance ligament fibroblast collagen formation in association with changes in interleukin-6 production." Proc Soc Exp Biol Med 223(1): 88-95.

Hamilton, L., R. Greiner, et al. (2000). "n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues." Lipids 35(8): 863-9.

Hamberg, M. (2000). "New cyclopentenone fatty acids formed from linoleic and linolenic acids in potato." Lipids 35(4): 353-63.

Hakim, I. A., R. B. Harris, et al. (2000). "Fat intake and risk of squamous cell carcinoma of the skin." Nutr Cancer 36(2): 155-62.

Haban, P., E. Zidekova, et al. (2000). "Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids." Eur J Nutr 39(5): 201-6.

Guo, X. and Y. Ota (2000). "Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A)." J Appl Microbiol 89(1): 107-15.

Guil-Guerrero, J. L., E. H. Belarbi, et al. (2000). "Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum." Bioseparation 9(5): 299-306.

Gross, E. A., G. R. Li, et al. (2000). "G239T mutation in Repeat 1 of human IRBP: possible implications for more than one binding site in a single repeat." Mol Vis 6: 51-62.

Grimminger, F., K. Mayer, et al. (2000). "PAF-induced synthesis of tetraenoic and pentaenoic leukotrienes in the isolated rabbit lung." Am J Physiol Lung Cell Mol Physiol 278(2): L268-75.

Greener, M. (2000). "Fatty acid imbalance might lead to novel treatments for CF." Mol Med Today 6(2): 47-8.

Granot, E., D. Golan, et al. (2000). "Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition." Am J Clin Nutr 72(5): 1202-5.

Grande, J. P., H. J. Walker, et al. (2000). "Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo." Kidney Int 57(3): 1027-40.

Goustard-Langelier, B., J. M. Alessandri, et al. (2000). "Phospholipid incorporation and metabolic conversion of n-3 polyunsaturated fatty acids in the Y79 retinoblastoma cell line." J Neurosci Res 60(5): 678-85.

Gorman, C. (2000). "We love fish." Time 156(18): 76-7.

Goodfellow, J., M. F. Bellamy, et al. (2000). "Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia." J Am Coll Cardiol 35(2): 265-70.

Gonzalez-Esquerra, R. and S. Leeson (2000). "Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat." Br Poult Sci 41(4): 481-8.

Gogos, C. A., A. Skoutelis, et al. (2000). "The effects of lipids on the immune response of patients with cancer." J Nutr Health Aging 4(3): 172-5.

Glozman, S., C. Cerruti-Harris, et al. (2000). "Docosahexaenoic acid-deficient phosphatidyl serine and high alpha-tocopherol in a fetal mouse brain over-expressing Cu/Zn-superoxide dismutase." Biochim Biophys Acta 1487(2-3): 135-44.

Gibson, R. A. and M. Makrides (2000). "n-3 polyunsaturated fatty acid requirements of term infants." Am J Clin Nutr 71(1 Suppl): 251S-5S.

Gianotti, L., M. Braga, et al. (2000). "Artificial nutrition after pancreaticoduodenectomy." Pancreas 21(4): 344-51.

Ghebremeskel, K., M. A. Crawford, et al. (2000). "Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood." Eur J Clin Nutr 54(1): 50-6.

Ghebremeskel, K., Y. Min, et al. (2000). "Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus." Lipids 35(5): 567-74.

Gerber, M. J., J. D. Scali, et al. (2000). "Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France." J Am Diet Assoc 100(10): 1164-71.

Gentilini, O., M. Braga, et al. (2000). "Rational base and clinical results of immunonutrition." Minerva Anestesiol 66(5): 362-6.

Geerling, B. J., A. Badart-Smook, et al. (2000). "Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile." Inflamm Bowel Dis 6(2): 77-84.

Gayet, J. L. (2000). "[The best of coronary artery disease in 1999]." Arch Mal Coeur Vaiss 93(1 Spec No): 51-9.

Garcia, H. S., J. A. Arcos, et al. (2000). "Synthesis of glycerides containing n-3 fatty acids and conjugated linoleic acid by solvent-free acidolysis of fish oil." Biotechnol Bioeng 70(5): 587-91.

Gapparova, K. M., A. V. Pogozheva, et al. (2000). "[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance]." Vopr Pitan 69(1-2): 46-9.

Gaposchkin, D. P., R. A. Zoeller, et al. (2000). "Incorporation of polyunsaturated fatty acids into CT-26, a transplantable murine colonic adenocarcinoma." Lipids 35(2): 181-6.

Gao, Y. C. and E. A. Charter (2000). "Nutritionally important fatty acids in hen egg yolks from different sources." Poult Sci 79(6): 921-4.

Galli, C. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intake of Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 127-9.

Galli, C. and F. Visioli (2000). "n-3 fatty acids and antioxidants in coronary heart disease." Ital Heart J 1 Suppl 3: S20-1.

Galban, C., J. C. Montejo, et al. (2000). "An immune-enhancing enteral diet reduces mortality rate and episodes of bacteremia in septic intensive care unit patients." Crit Care Med 28(3): 643-8.

Fyfe, D. J. and M. Abbey (2000). "Effects of n-3 fatty acids on growth and survival of J774 macrophages." Prostaglandins Leukot Essent Fatty Acids 62(3): 201-7.

Fukushima, T., T. Gao, et al. (2000). "Effect of temperature on fatty acid composition in each lipid fraction of Spirometra erinaceieuropaei plerocercoids." J Parasitol 86(1): 7-11.

Fu, Z. and A. J. Sinclair (2000). "Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig." Lipids 35(4): 395-400.

Fritsche, K. L., M. Anderson, et al. (2000). "Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo." J Infect Dis 182 Suppl 1: S54-61.

Frey, M., C. Stettner, et al. (2000). "An herbivore elicitor activates the gene for indole emission in maize." Proc Natl Acad Sci U S A 97(26): 14801-6.

Freeman, M. P. (2000). "Omega-3 fatty acids in psychiatry: a review." Ann Clin Psychiatry 12(3): 159-65.

Freeman, V. L., M. Meydani, et al. (2000). "Prostatic levels of fatty acids and the histopathology of localized prostate cancer." J Urol 164(6): 2168-72.

Freedman, S. D., J. C. Shea, et al. (2000). "Fatty acids in cystic fibrosis." Curr Opin Pulm Med 6(6): 530-2.

Frances, H., P. Drai, et al. (2000). "Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice." Neurosci Lett 285(3): 223-7.

Fokkema, M. R., D. A. Brouwer, et al. (2000). "Polyunsaturated fatty acid status of Dutch vegans and omnivores." Prostaglandins Leukot Essent Fatty Acids 63(5): 279-85.

Fokkema, M. R., D. A. Brouwer, et al. (2000). "Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent." Prostaglandins Leukot Essent Fatty Acids 63(5): 287-92.

Fogaca, H., H. Souza, et al. (2000). "Effects of oral nutritional supplementation on the intestinal mucosa of patients with AIDS." J Clin Gastroenterol 30(1): 77-80.

Fidler, N., T. Sauerwald, et al. (2000). "Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial." J Lipid Res 41(9): 1376-83.

Fernandez, F. G., J. A. Perez, et al. (2000). "Modeling of eicosapentaenoic acid (EPA) production from Phaeodactylum tricornutum cultures in tubular photobioreactors. Effects of dilution rate, tube diameter, and solar irradiance." Biotechnol Bioeng 68(2): 173-83.

Fenton, W. S., J. Hibbeln, et al. (2000). "Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia." Biol Psychiatry 47(1): 8-21.

Fein, A. and S. Cavar (2000). "Divergent mechanisms for phototransduction of invertebrate microvillar photoreceptors." Vis Neurosci 17(6): 911-7.

Fayolle, C., C. Leray, et al. (2000). "Lipid composition of erythrocytes and thrombocytes of a subantarctic seabird, the king penguin." Lipids 35(4): 453-9.

Favrelere, S., S. Stadelmann-Ingrand, et al. (2000). "Age-related changes in ethanolamine glycerophospholipid fatty acid levels in rat frontal cortex and hippocampus." Neurobiol Aging 21(5): 653-60.

Farkas, T., K. Kitajka, et al. (2000). "Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates." Proc Natl Acad Sci U S A 97(12): 6362-6.

Fabbri, A. A., C. Fanelli, et al. (2000). "Early physiological and cytological events induced by wounding in potato tuber." J Exp Bot 51(348): 1267-75.

Everts, S. and J. H. Davis (2000). "1H and (13)C NMR of multilamellar dispersions of polyunsaturated (22:6) phospholipids." Biophys J 79(2): 885-97.

Engler, M. M., S. H. Bellenger-Germain, et al. (2000). "Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive rats." Lipids 35(9): 1011-5.

Engler, M. B. and M. M. Engler (2000). "Docosahexaenoic acid--induced vasorelaxation in hypertensive rats: mechanisms of action." Biol Res Nurs 2(2): 85-95.

Endakova, E. A., T. P. Novgorodtseva, et al. (2000). "[Predicting effectiveness of omega-3 polyunsaturated fatty acid dietary treatment of patients with ischemic heart disease]." Vopr Pitan 69(1-2): 37-40.

Elmore, J. S. and D. S. Mottram (2000). "Formation of 2-alkyl-(2H)-thiapyrans and 2-alkylthiophenes in cooked beef and lamb." J Agric Food Chem 48(6): 2420-4.

Dutta-Roy, A. K. (2000). "Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta." Am J Clin Nutr 71(1 Suppl): 315S-22S.

Duprey, P. A. (2000). "High-fiber diet and colorectal adenomas." N Engl J Med 343(10): 737; author reply 737-8.

Du, M., D. U. Ahn, et al. (2000). "Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens." Poult Sci 79(12): 1749-56.

Drieu, K., R. Vranckx, et al. (2000). "Effect of the extract of Ginkgo biloba (EGb 761) on the circulating and cellular profiles of polyunsaturated fatty acids: correlation with the anti-oxidant properties of the extract." Prostaglandins Leukot Essent Fatty Acids 63(5): 293-300.

Donadio, J. V., Jr. (2000). "Use of fish oil to treat patients with immunoglobulin a nephropathy." Am J Clin Nutr 71(1 Suppl): 373S-5S.

Dobson, G. (2000). "Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids." Biochem Soc Trans 28(6): 583-6.

Diggle, C. P., E. Pitt, et al. (2000). "N;-3 and n;-6 polyunsaturated fatty acids induce cytostasis in human urothelial cells independent of p53 gene function." J Lipid Res 41(9): 1509-15.

Diep, Q. N., H. D. Intengan, et al. (2000). "Endothelin-1 attenuates omega3 fatty acid-induced apoptosis by inhibition of caspase 3." Hypertension 35(1 Pt 2): 287-91.

Diep, Q. N., R. M. Touyz, et al. (2000). "Docosahexaenoic acid, a peroxisome proliferator-activated receptor-alpha ligand, induces apoptosis in vascular smooth muscle cells by stimulation of p38 mitogen-activated protein kinase." Hypertension 36(5): 851-5.

Dichi, I., P. Frenhane, et al. (2000). "Comparison of omega-3 fatty acids and sulfasalazine in ulcerative colitis." Nutrition 16(2): 87-90.

Di Marino, L., A. Maffettone, et al. (2000). "Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?" Metabolism 49(9): 1164-6.

Dhiman, T. R., L. D. Satter, et al. (2000). "Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid." J Dairy Sci 83(5): 1016-27.

Demaison, L., J. Blet, et al. (2000). "Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats." Reprod Nutr Dev 40(2): 113-25.

Delmas-Beauvieux, M. C., N. Leducq, et al. (2000). "Liposomes as fatty acids carriers in isolated rat liver: effect on energy metabolism and on isolated mitochondria activity." Magma 10(1): 43-51.

DeLany, J. P., M. M. Windhauser, et al. (2000). "Differential oxidation of individual dietary fatty acids in humans." Am J Clin Nutr 72(4): 905-11.

Decsi, T. and B. Koletzko (2000). "Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children." Nutrition 16(6): 447-53.

Decsi, T., S. Olah, et al. (2000). "Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary." Adv Exp Med Biol 478: 413-4.

Decsi, T., S. Olah, et al. (2000). "Fatty acid composition of human milk in Hungary." Acta Paediatr 89(11): 1394-5.

de Urquiza, A. M., S. Liu, et al. (2000). "Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain." Science 290(5499): 2140-4.

de Turco, E. B., F. R. Jackson, et al. (2000). "Strong association of unesterified [3H]docosahexaenoic acid and [3H-docosahexaenoyl]phosphatidate to rhodopsin during in vivo labeling of frog retinal rod outer segments." Neurochem Res 25(5): 695-703.

De Lorgeril, M. and P. Salen (2000). "The dietary prevention and treatment of coronary heart disease in the new millennium." Compr Ther 26(4): 276-82.

de la Presa Owens, S. and S. M. Innis (2000). "Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and alpha-linolenic acids on piglet brain monoaminergic neurotransmitters." Pediatr Res 48(1): 125-30.

De Caterina, R., J. K. Liao, et al. (2000). "Fatty acid modulation of endothelial activation." Am J Clin Nutr 71(1 Suppl): 213S-23S.

Davidson, L. A., R. E. Brown, et al. (2000). "Morphodensitometric analysis of protein kinase C beta(II) expression in rat colon: modulation by diet and relation to in situ cell proliferation and apoptosis." Carcinogenesis 21(8): 1513-9.

Datsenko, Z. M. (2000). "[Biological properties of the mechanism of "marine" phospholipids containing omega-3 fatty acids]." Ukr Biokhim Zh 72(4-5): 122-7.

Das, U. N. (2000). "Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?" Prostaglandins Leukot Essent Fatty Acids 63(6): 351-62.

Curtis, C. L., C. E. Hughes, et al. (2000). "n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation." J Biol Chem 275(2): 721-4.

Cunnane, S. C., V. Francescutti, et al. (2000). "Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate." Lipids 35(1): 105-11.

Cunnane, S. C. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 139-44.

Cuevas, A. M., V. Guasch, et al. (2000). "A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers." Lipids 35(2): 143-8.

Crawford, M. (2000). "Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants." Am J Clin Nutr 71(1 Suppl): 275S-84S.

Crawford, M. A. (2000). "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids." Prostaglandins Leukot Essent Fatty Acids 63(3): 131-4.

Crawford, M., C. Galli, et al. (2000). "Role of plant-derived omega-3 fatty acids in human nutrition." Ann Nutr Metab 44(5-6): 263-5.

Contreras, M. A., R. S. Greiner, et al. (2000). "Nutritional deprivation of alpha-linolenic acid decreases but does not abolish turnover and availability of unacylated docosahexaenoic acid and docosahexaenoyl-CoA in rat brain." J Neurochem 75(6): 2392-400.

Conquer, J. A., J. B. Martin, et al. (2000). "Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males." Lipids 35(2): 149-54.

Conquer, J. A., M. C. Tierney, et al. (2000). "Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment." Lipids 35(12): 1305-12.

Connor, S. L., N. Zhu, et al. (2000). "Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells." Am J Clin Nutr 71(1): 21-7.

Connor, W. E. (2000). "Importance of n-3 fatty acids in health and disease." Am J Clin Nutr 71(1 Suppl): 171S-5S.

Cohen, Z., I. Khozin-Goldberg, et al. (2000). "The role of triacylglycerol as a reservoir of polyunsaturated fatty acids for the rapid production of chloroplastic lipids in certain microalgae." Biochem Soc Trans 28(6): 740-3.

Cleland, L. G. and M. J. James (2000). "Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits." J Rheumatol 27(10): 2305-7.

Clarke, S. D. (2000). "Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance." Br J Nutr 83 Suppl 1: S59-66.

Christensen, J. H., M. S. Christensen, et al. (2000). "Alpha-linolenic acid and heart rate variability." Nutr Metab Cardiovasc Dis 10(2): 57-61.

Chiu, L. C., J. M. Wan, et al. (2000). "Induction of apoptosis by dietary polyunsaturated fatty acids in human leukemic cells is not associated with DNA fragmentation." Int J Oncol 17(4): 789-96.

Chen, Z. Y. and N. W. Istfan (2000). "Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells." Prostaglandins Leukot Essent Fatty Acids 63(5): 301-8.

Charnock, J. S. (2000). "Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets." Prostaglandins Leukot Essent Fatty Acids 62(2): 129-34.

Carrie, I., M. Clement, et al. (2000). "Specific phospholipid fatty acid composition of brain regions in mice. Effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation." J Lipid Res 41(3): 465-72.

Carrie, I., M. Clement, et al. (2000). "Phospholipid supplementation reverses behavioral and biochemical alterations induced by n-3 polyunsaturated fatty acid deficiency in mice." J Lipid Res 41(3): 473-80.

Carrie, I., P. Guesnet, et al. (2000). "Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice." Br J Nutr 83(4): 439-47.

Carpentier, Y. (2000). "[Atherosclerosis and micronutrients]." Rev Med Brux 21(4): A363-6.

Carlson, S. E. (2000). "Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants." Am J Clin Nutr 71(1 Suppl): 268S-74S.

Calviello, G., P. Palozza, et al. (2000). "n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice." J Lipid Res 41(2): 182-9.

Calabresi, L., D. Donati, et al. (2000). "Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses." Atherosclerosis 148(2): 387-96.

Burr, M. L. (2000). "Lessons from the story of n-3 fatty acids." Am J Clin Nutr 71(1 Suppl): 397S-8S.

Burgess, J. R., L. Stevens, et al. (2000). "Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder." Am J Clin Nutr 71(1 Suppl): 327S-30S.

Bulliyya, G. (2000). "Fish intake and blood lipids in fish eating vs non-fish eating communities of coastal south India." Clin Nutr 19(3): 165-70.

Bruinsma, K. A. and D. L. Taren (2000). "Dieting, essential fatty acid intake, and depression." Nutr Rev 58(4): 98-108.

Brown, S. A., C. A. Brown, et al. (2000). "Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs." J Lab Clin Med 135(3): 275-86.

Brown, A. C. (2000). "Lupus erythematosus and nutrition: a review of the literature." J Ren Nutr 10(4): 170-83.

Brousseau, M. E. and E. J. Schaefer (2000). "Diet and coronary heart disease: clinical trials." Curr Atheroscler Rep 2(6): 487-93.

Brooks, S. L., A. Mitchell, et al. (2000). "Mothers, infants, and DHA. Implications for nursing practice." MCN Am J Matern Child Nurs 25(2): 71-5.

Bougnoux, P. (2000). "[Polyunsaturated fatty acids and cancer]." Rev Prat 50(14): 1513-5.

Bobrov, M. Y., V. P. Shevchenko, et al. (2000). "Hydrolysis of anandamide and eicosapentaenoic acid ethanolamide in mouse splenocytes." Biochemistry (Mosc) 65(5): 615-9.

Blair, T. A., A. Cree, et al. (2000). "Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus)." Physiol Biochem Zool 73(2): 177-91.

Bjerregaard, P., H. S. Pedersen, et al. (2000). "The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland." Eur J Clin Nutr 54(9): 732-7.

Bisogno, T., D. Melck, et al. (2000). "N-acyl-dopamines: novel synthetic CB(1) cannabinoid-receptor ligands and inhibitors of anandamide inactivation with cannabimimetic activity in vitro and in vivo." Biochem J 351 Pt 3: 817-24.

Birch, E. E., S. Garfield, et al. (2000). "A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants." Dev Med Child Neurol 42(3): 174-81.

Bhathena, S. J. (2000). "Relationship between fatty acids and the endocrine system." Biofactors 13(1-4): 35-9.

Bernasconi, A. M., H. A. Garda, et al. (2000). "Dietary cholesterol induces changes in molecular species of hepatic microsomal phosphatidylcholine." Lipids 35(12): 1335-44.

Berghaus, T. M., H. Demmelmair, et al. (2000). "Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation." Biol Neonate 77(2): 96-100.

Belluzzi, A., S. Boschi, et al. (2000). "Polyunsaturated fatty acids and inflammatory bowel disease." Am J Clin Nutr 71(1 Suppl): 339S-42S.

Baur, L. A., J. O'Connor, et al. (2000). "Relationships between the fatty acid composition of muscle and erythrocyte membrane phospholipid in young children and the effect of type of infant feeding." Lipids 35(1): 77-82.

Baucells, M. D., N. Crespo, et al. (2000). "Incorporation of different polyunsaturated fatty acids into eggs." Poult Sci 79(1): 51-9.

Ayerza, R. and W. Coates (2000). "Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens." Poult Sci 79(5): 724-39.

Auestad, N. and S. M. Innis (2000). "Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids." Am J Clin Nutr 71(1 Suppl): 312S-4S.

Ashford, A., W. R. Barclay, et al. (2000). "Electron microscopy may reveal structure of docosahexaenoic acid-rich oil within Schizochytrium sp." Lipids 35(12): 1377-86.

Arterburn, L. M., K. D. Boswell, et al. (2000). "A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)." Food Chem Toxicol 38(1): 35-49.

Arterburn, L. M., K. D. Boswell, et al. (2000). "A developmental safety study in rats using DHA- and ARA-rich single-cell oils." Food Chem Toxicol 38(9): 763-71.

Armstrong, R. A., J. M. Chardigny, et al. (2000). "No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in european healthy men. The TRANSLinE study." Thromb Res 100(3): 133-41.

Arend, A., M. Zilmer, et al. (2000). "Lipoic acid prevents suppression of connective tissue proliferation in the rat liver induced by n-3 PUFAs. A pilot study." Ann Nutr Metab 44(5-6): 217-22.

Angerer, P. and C. von Schacky (2000). "n-3 polyunsaturated fatty acids and the cardiovascular system." Curr Opin Lipidol 11(1): 57-63.

Angerer, P. and C. von Schacky (2000). "n-3 polyunsaturated fatty acids and the cardiovascular system." Curr Opin Clin Nutr Metab Care 3(6): 439-45.

Ando, K., K. Nagata, et al. (2000). "Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs." Lipids 35(4): 401-7.

Ando, Y., M. Satake, et al. (2000). "Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols." Lipids 35(5): 579-82.

Almallah, Y. Z., A. El-Tahir, et al. (2000). "Distal procto-colitis and n-3 polyunsaturated fatty acids: the mechanism(s) of natural cytotoxicity inhibition." Eur J Clin Invest 30(1): 58-65.

Allen, P. C., H. Danforth, et al. (2000). "Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens." Poult Sci 79(4): 489-92.

Albino, A. P., G. Juan, et al. (2000). "Cell cycle arrest and apoptosis of melanoma cells by docosahexaenoic acid: association with decreased pRb phosphorylation." Cancer Res 60(15): 4139-45.

Al, M. D., A. C. van Houwelingen, et al. (2000). "Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome." Am J Clin Nutr 71(1 Suppl): 285S-91S.

Akiba, S., T. Murata, et al. (2000). "Involvement of lipoxygenase pathway in docosapentaenoic acid-induced inhibition of platelet aggregation." Biol Pharm Bull 23(11): 1293-7.

Abulrob, A. N., M. Mason, et al. (2000). "The effect of fatty acids and analogues upon intracellular levels of doxorubicin in cells displaying P-glycoprotein mediated multidrug resistance." J Drug Target 8(4): 247-56.

Abribat, T., B. Nedelec, et al. (2000). "Decreased serum insulin-like growth factor-I in burn patients: relationship with serum insulin-like growth factor binding protein-3 proteolysis and the influence of lipid composition in nutritional support." Crit Care Med 28(7): 2366-72.

(2000). "Proceedings of a workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. 7-9 April 1999, Bethesda, Maryland, USA." Prostaglandins Leukot Essent Fatty Acids 63(3): 117-76.

(2000). "Fish oil." Altern Med Rev 5(6): 576-80.

(2000). "'Immunonutrition' works magic in ICUs, reducing infections, total resource use." Clin Resour Manag 1(2): 22-4.

(2000). "Food labeling: health claims and labeling statements; dietary fiber and cancer; antioxidant vitamins and cancer; omega-3 fatty acids and coronary heart disease; folate and neural tube defects; revocation. Food and Drug Administration, HHS. Final rule." Fed Regist 65(192): 58917-8.

Back to top

 Last Updated: April 2008 | Disclaimer