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References Section
Eicosapentaenoic Acid (EPA) References for 2004:
Zheng, X., I. Seiliez, et al. (2004). "Characterization and
comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine
teleost fish species." Comp Biochem Physiol B Biochem Mol Biol 139(2):
269-79.
Zhao, Y., S. Joshi-Barve, et al. (2004). "Eicosapentaenoic acid prevents
LPS-induced TNF-alpha expression by preventing NF-kappaB activation." J Am
Coll Nutr 23(1): 71-8.
Yazawa, K. (2004). "[Importance of "health foods", EPA and DHA, for preventive
medicine]." Rinsho Byori 52(3): 249-53.
Yaqoob, P. (2004). "Fatty acids and the immune system: from basic science to
clinical applications." Proc Nutr Soc 63(1): 89-104.
Yao, J. K., S. Magan, et al. (2004). "Effects of omega-3 fatty acid on platelet
serotonin responsivity in patients with schizophrenia." Prostaglandins Leukot
Essent Fatty Acids 71(3): 171-6.
Yang, P., D. Chan, et al. (2004). "Formation and antiproliferative effect of
prostaglandin E(3) from eicosapentaenoic acid in human lung cancer cells." J
Lipid Res 45(6): 1030-9.
Xu, F., H. H. Hu, et al. (2004). "Growth characteristics and eicosapentaenoic
acid production by Nannochloropsis sp. in mixotrophic conditions." Biotechnol
Lett 26(1): 51-3.
Xiao, Y. F., Q. Ke, et al. (2004). "Inhibitory effect of n-3 fish oil fatty
acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells." Biochem
Biophys Res Commun 321(1): 116-23.
Wijendran, V. and K. C. Hayes (2004). "Dietary n-6 and n-3 fatty acid balance
and cardiovascular health." Annu Rev Nutr 24: 597-615.
Weisman, D., M. Motro, et al. (2004). "Efficacy of omega-3 fatty acid
supplementation in primary and secondary prevention of coronary heart disease."
Isr Med Assoc J 6(4): 227-32.
Wallis, L. (2004). "Oil for troubled minds." Nurs Stand 18(44):
20-1.
von Schacky, C. (2004). "Omega-3 fatty acids and cardiovascular disease."
Curr Opin Clin Nutr Metab Care 7(2): 131-6.
Vanden Heuvel, J. P. (2004). "Diet, Fatty acids, and regulation of genes
important for heart disease." Curr Atheroscler Rep 6(6): 432-40.
Van Anholt, R. D., F. A. Spanings, et al. (2004). "Arachidonic acid reduces the
stress response of gilthead seabream Sparus aurata L." J Exp Biol 207(Pt
19): 3419-30.
Valentine, R. C. and D. L. Valentine (2004). "Omega-3 fatty acids in cellular
membranes: a unified concept." Prog Lipid Res 43(5): 383-402.
Utomo, A., X. Jiang, et al. (2004). "Identification of a Novel Putative
Non-selenocysteine Containing Phospholipid Hydroperoxide Glutathione Peroxidase
(NPGPx) Essential for Alleviating Oxidative Stress Generated from
Polyunsaturated Fatty Acids in Breast Cancer Cells." J Biol Chem 279(42):
43522-9.
Udell, T., M. Makrides, et al. (2004). "Omega-3 long-chain polyunsaturated fatty
acids in plasma phospholipids of 12-month-old infants consuming cow's milk,
breast milk or formula: a cross-sectional study." Asia Pac J Clin Nutr
13(Suppl): S79.
Tsuzuki, T., M. Igarashi, et al. (2004). "Conjugated eicosapentaenoic acid (EPA)
inhibits transplanted tumor growth via membrane lipid peroxidation in nude
mice." J Nutr 134(5): 1162-6.
Trebble, T. M., N. K. Arden, et al. (2004). "Peripheral blood mononuclear cell
fatty acid composition and inflammatory mediator production in adult Crohn's
disease." Clin Nutr 23(4): 647-55.
Tisdale, M. J. (2004). "Cancer cachexia." Langenbecks Arch Surg 389(4):
299-305.
Thomas, T. R., B. K. Smith, et al. (2004). "Effects of omega-3 fatty acid
supplementation and exercise on low-density lipoprotein and high-density
lipoprotein subfractions." Metabolism 53(6): 749-54.
Switzer, K. C., Y. Y. Fan, et al. (2004). "Dietary n-3 polyunsaturated fatty
acids promote activation-induced cell death in Th1-polarized murine CD4+
T-cells." J Lipid Res 45(8): 1482-92.
Suzuki, S., T. Akechi, et al. (2004). "Daily omega-3 fatty acid intake and
depression in Japanese patients with newly diagnosed lung cancer." Br J
Cancer 90(4): 787-93.
Surette, M. E., M. Edens, et al. (2004). "Dietary echium oil increases plasma
and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in
hypertriglyceridemic humans." J Nutr 134(6): 1406-11.
Sundrarjun, T., S. Komindr, et al. (2004). "Effects of n-3 fatty acids on serum
interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor
receptor p55 in active rheumatoid arthritis." J Int Med Res 32(5):
443-54.
Su, X. Q., K. N. Antonas, et al. (2004). "Comparison of n-3 polyunsaturated
fatty acid contents of wild and cultured Australian abalone." Int J Food Sci
Nutr 55(2): 149-54.
Stoknes, I. S., H. M. Okland, et al. (2004). "Fatty acid and lipid class
composition in eyes and brain from teleosts and elasmobranchs." Comp Biochem
Physiol B Biochem Mol Biol 138(2): 183-91.
Stark, K. D. and B. J. Holub (2004). "Differential eicosapentaenoic acid
elevations and altered cardiovascular disease risk factor responses after
supplementation with docosahexaenoic acid in postmenopausal women receiving and
not receiving hormone replacement therapy." Am J Clin Nutr 79(5):
765-73.
Speake, B. K., J. F. Herbert, et al. (2004). "Comparison of the fatty-acid
compositions of prey items and yolks of Australian insectivorous scincid
lizards." J Comp Physiol [B] 174(5): 393-7.
Song, C., A. G. Phillips, et al. (2004). "Ethyl-eicosapentaenoic acid ingestion
prevents corticosterone-mediated memory impairment induced by central
administration of interleukin-1beta in rats." Mol Psychiatry 9(6):
630-8.
Song, C. and D. Horrobin (2004). "Omega-3 fatty acid ethyl-eicosapentaenoate,
but not soybean oil, attenuates memory impairment induced by central IL-1beta
administration." J Lipid Res 45(6): 1112-21.
Song, C., B. E. Leonard, et al. (2004). "Dietary ethyl-eicosapentaenoic acid but
not soybean oil reverses central interleukin-1-induced changes in behavior,
corticosterone and immune response in rats." Stress 7(1): 43-54.
Smith, H. J., N. A. Greenberg, et al. (2004). "Effect of eicosapentaenoic acid,
protein and amino acids on protein synthesis and degradation in skeletal muscle
of cachectic mice." Br J Cancer 91(2): 408-12.
Simopoulos, A. P. (2004). "The traditional diet of Greece and cancer." Eur J
Cancer Prev 13(3): 219-30.
Siddiqui, R. A., S. R. Shaikh, et al. (2004). "Inhibition of
phenylephrine-induced cardiac hypertrophy by docosahexaenoic acid." J Cell
Biochem 92(6): 1141-59.
Shahbakhti, H., R. Watson, et al. (2004). "Influence of Eicosapentaenoic Acid,
an Omega-3 Fatty Acid, on UVB-generation of PGE2and Pro-inflammatory Cytokines
IL-1beta, TNF-alpha, IL-6 and IL-8 in Human Skin in vivo." Photochem
Photobiol.
Serhan, C. N., K. Gotlinger, et al. (2004). "Resolvins, docosatrienes, and
neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered
endogenous epimers: an overview of their protective roles in catabasis."
Prostaglandins Other Lipid Mediat 73(3-4): 155-72.
Schwarz, D., P. Kisselev, et al. (2004). "Arachidonic and eicosapentaenoic acid
metabolism by human CYP1A1: highly stereoselective formation of
17(R),18(S)-epoxyeicosatetraenoic acid." Biochem Pharmacol 67(8):
1445-57.
Sayanova, O. V. and J. A. Napier (2004). "Eicosapentaenoic acid: biosynthetic
routes and the potential for synthesis in transgenic plants." Phytochemistry
65(2): 147-58.
Salvati, S., F. Natali, et al. (2004). "Stimulation of myelin proteolipid
protein gene expression by eicosapentaenoic acid in C6 glioma cells."
Neurochem Int 44(5): 331-8.
Sakuradani, E., Y. Hirano, et al. (2004). "Improvement of arachidonic acid
production by mutants with lower n-3 desaturation activity derived from
Mortierella alpina 1S-4." Appl Microbiol Biotechnol.
Ritch, C. R., C. B. Brendler, et al. (2004). "Relationship of erythrocyte
membrane polyunsaturated fatty acids and prostate-specific antigen levels in
Jamaican men." BJU Int 93(9): 1211-5.
Remans, P. H., J. K. Sont, et al. (2004). "Nutrient supplementation with
polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical
and biochemical effects." Eur J Clin Nutr 58(6): 839-45.
Raimondi, L., M. Lodovici, et al. (2004). "n-3 polyunsaturated fatty acids
supplementation decreases asymmetric dimethyl arginine and arachidonate
accumulation in aging spontaneously hypertensive rats." Eur J Nutr.
Qi, B., T. Fraser, et al. (2004). "Production of very long chain polyunsaturated
omega-3 and omega-6 fatty acids in plants." Nat Biotechnol 22(6):
739-45.
Puri, B. K. (2004). "The use of eicosapentaenoic acid in the treatment of
chronic fatigue syndrome." Prostaglandins Leukot Essent Fatty Acids 70(4):
399-401.
Puri, B. K., J. Holmes, et al. (2004). "Eicosapentaenoic acid-rich essential
fatty acid supplementation in chronic fatigue syndrome associated with symptom
remission and structural brain changes." Int J Clin Pract 58(3):
297-9.
Puri, B. K. (2004). "Monomodal rigid-body registration and applications to the
investigation of the effects of eicosapentaenoic acid intervention in
neuropsychiatric disorders." Prostaglandins Leukot Essent Fatty Acids
71(3): 177-9.
Poulsen, R. C. and M. C. Kruger (2004). "Detrimental effect of high dose
eicosapentaenoic acid supplementation on bone density in ovariectomised Sprague
Dawley rats." Asia Pac J Clin Nutr 13(Suppl): S49.
Pereira, S. L., Y. S. Huang, et al. (2004). "A novel omega3-fatty acid
desaturase involved in the biosynthesis of eicosapentaenoic acid." Biochem J
378(Pt 2): 665-71.
Pereira, S. L., A. E. Leonard, et al. (2004). "Identification of two novel
microalgal enzymes involved in the conversion of the omega 3-fatty acid,
Eicosapentaenoic acid (EPA), to Docosahexaenoic acid (DHA)." Biochem J
Pt.
Patch, C., K. Murphy, et al. (2004). "Erythrocyte biomarker-based validation of
a diet history method used in a dietary intervention trial." Asia Pac J Clin
Nutr 13(Suppl): S60.
Park, Y., P. G. Jones, et al. (2004). "Triacylglycerol-rich lipoprotein
margination: a potential surrogate for whole-body lipoprotein lipase activity
and effects of eicosapentaenoic and docosahexaenoic acids." Am J Clin Nutr
80(1): 45-50.
Parinyasiri, U., L. Ong-Ajyooth, et al. (2004). "Effect of fish oil on oxidative
stress, lipid profile and renal function in IgA nephropathy." J Med Assoc
Thai 87(2): 143-9.
Pan, M., A. I. Cederbaum, et al. (2004). "Lipid peroxidation and oxidant stress
regulate hepatic apolipoprotein B degradation and VLDL production." J Clin
Invest 113(9): 1277-87.
O'Connor, C. I., L. M. Lawrence, et al. (2004). "The effect of dietary fish oil
supplementation on exercising horses." J Anim Sci 82(10): 2978-84.
Nkondjock, A. and P. Ghadirian (2004). "Dietary carotenoids and risk of colon
cancer: case-control study." Int J Cancer 110(1): 110-6.
Nguyen, L. Q., H. Everts, et al. (2004). "Influence of dietary linseed, fish and
coconut oil on growth performance of growing pigs kept on small holdings in
central Vietnam." J Anim Physiol Anim Nutr (Berl) 88(5-6): 204-10.
Newson, R. B., S. O. Shaheen, et al. (2004). "Umbilical cord and maternal blood
red cell fatty acids and early childhood wheezing and eczema." J Allergy Clin
Immunol 114(3): 531-7.
Naliwaiko, K., R. L. Araujo, et al. (2004). "Effects of fish oil on the central
nervous system: a new potential antidepressant?" Nutr Neurosci 7(2):
91-9.
Muralidhar, B., K. L. Carpenter, et al. (2004). "Potency of arachidonic acid in
polyunsaturated fatty acid-induced death of human monocyte-macrophages:
implications for atherosclerosis." Prostaglandins Leukot Essent Fatty Acids
71(4): 251-62.
Muller-Navarra, D. C., M. T. Brett, et al. (2004). "Unsaturated fatty acid
content in seston and tropho-dynamic coupling in lakes." Nature 427(6969):
69-72.
Mueller, R. S., K. V. Fieseler, et al. (2004). "Effect of omega-3 fatty acids on
canine atopic dermatitis." J Small Anim Pract 45(6): 293-7.
Moses, A. W., C. Slater, et al. (2004). "Reduced total energy expenditure and
physical activity in cachectic patients with pancreatic cancer can be modulated
by an energy and protein dense oral supplement enriched with n-3 fatty acids."
Br J Cancer 90(5): 996-1002.
Mori, T. A. and L. J. Beilin (2004). "Omega-3 Fatty acids and inflammation."
Curr Atheroscler Rep 6(6): 461-7.
Moonen, H. J., Y. E. Dommels, et al. (2004). "Effects of polyunsaturated fatty
acids on prostaglandin synthesis and cyclooxygenase-mediated DNA adduct
formation by heterocyclic aromatic amines in human adenocarcinoma colon cells."
Mol Carcinog 40(3): 180-8.
Momchilova, S., K. Tsuji, et al. (2004). "Resolution of triacylglycerol
positional isomers by reversed-phase high-performance liquid chromatography."
J Sep Sci 27(12): 1033-6.
Minda, H., A. Kovacs, et al. (2004). "Changes of fatty acid composition of human
milk during the first month of lactation: a day-to-day approach in the first
week." Ann Nutr Metab 48(3): 202-9.
Miles, E. A., T. Banerjee, et al. (2004). "The influence of different
combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the
fatty acid composition of blood lipids and mononuclear cells in human
volunteers." Prostaglandins Leukot Essent Fatty Acids 70(6):
529-38.
Miles, E. A., T. Banerjee, et al. (2004). "The influence of different
combinations of gamma-linolenic acid, stearidonic acid and EPA on immune
function in healthy young male subjects." Br J Nutr 91(6):
893-903.
Mies, F., V. Shlyonsky, et al. (2004). "Modulation of epithelial Na+ channel
activity by long-chain n-3 fatty acids." Am J Physiol Renal Physiol
287(4): F850-5.
Meyer, A., H. Kirsch, et al. (2004). "Novel fatty acid elongases and their use
for the reconstitution of docosahexaenoic acid biosynthesis." J Lipid Res
45(10): 1899-909.
Mesa, M. D., R. Buckley, et al. (2004). "Effects of oils rich in
eicosapentaenoic and docosahexaenoic acids on the oxidizability and
thrombogenicity of low-density lipoprotein." Atherosclerosis 175(2):
333-43.
Menendez, J. A., I. Mehmi, et al. (2004). "Novel signaling molecules implicated
in tumor-associated fatty acid synthase-dependent breast cancer cell
proliferation and survival: Role of exogenous dietary fatty acids,
p53-p21WAF1/CIP1, ERK1/2 MAPK, p27KIP1, BRCA1, and NF-kappaB." Int J Oncol
24(3): 591-608.
Menendez, J. A., S. Ropero, et al. (2004). "Overexpression and hyperactivity of
breast cancer-associated fatty acid synthase (oncogenic antigen-519) is
insensitive to normal arachidonic fatty acid-induced suppression in lipogenic
tissues but it is selectively inhibited by tumoricidal alpha-linolenic and
gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter
mammary tumorigenesis." Int J Oncol 24(6): 1369-83.
Mattos, R., C. R. Staples, et al. (2004). "The effects of feeding fish oil on
uterine secretion of PGF2alpha, milk composition, and metabolic status of
periparturient Holstein cows." J Dairy Sci 87(4): 921-32.
Matsuura, B., S. Kanno, et al. (2004). "Effects of antihyperlipidemic agents on
hepatic insulin sensitivity in perfused Goto-Kakizaki rat liver." J
Gastroenterol 39(4): 339-45.
Marangell, L. B., J. M. Martinez, et al. (2004). "Omega-3 fatty acids for the
prevention of postpartum depression: negative data from a preliminary,
open-label pilot study." Depress Anxiety 19(1): 20-3.
Mantovani, G., C. Madeddu, et al. (2004). "Cancer-Related Anorexia/Cachexia
Syndrome and Oxidative Stress: An Innovative Approach beyond Current Treatment."
Cancer Epidemiol Biomarkers Prev 13(10): 1651-9.
Maher, F. O., D. S. Martin, et al. (2004). "Increased IL-1beta in cortex of aged
rats is accompanied by downregulation of ERK and PI-3 kinase." Neurobiol
Aging 25(6): 795-806.
Madani, S., A. Hichami, et al. (2004). "Diacylglycerols containing Omega 3 and
Omega 6 fatty acids bind to RasGRP and modulate MAP kinase activation." J
Biol Chem 279(2): 1176-83.
Lynn, M. A., H. L. Rupnow, et al. (2004). "Fatty acids differentially modulate
insulin-stimulated endothelial nitric oxide production by an Akt-independent
pathway." J Investig Med 52(2): 129-36.
Lovegrove, J. A., S. S. Lovegrove, et al. (2004). "Moderate fish-oil
supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid
status and reduces plasma triacylglycerol concentrations in British
Indo-Asians." Am J Clin Nutr 79(6): 974-82.
Lopez-Garcia, E., M. B. Schulze, et al. (2004). "Consumption of (n-3) fatty
acids is related to plasma biomarkers of inflammation and endothelial activation
in women." J Nutr 134(7): 1806-11.
Lonergan, P. E., D. S. Martin, et al. (2004). "Neuroprotective actions of
eicosapentaenoic acid on lipopolysaccharide-induced dysfunction in rat
hippocampus." J Neurochem 91(1): 20-9.
Leu, G. Z., T. Y. Lin, et al. (2004). "Anti-HCV activities of selective
polyunsaturated fatty acids." Biochem Biophys Res Commun 318(1):
275-80.
Leitzmann, M. F., M. J. Stampfer, et al. (2004). "Dietary intake of n-3 and n-6
fatty acids and the risk of prostate cancer." Am J Clin Nutr 80(1):
204-16.
Larsson, S. C., M. Kumlin, et al. (2004). "Dietary long-chain n-3 fatty acids
for the prevention of cancer: a review of potential mechanisms." Am J Clin
Nutr 79(6): 935-45.
Kuklev, D. V. and W. L. Smith (2004). "Synthesis of long chain n-3 and n-6 fatty
acids having a photoactive conjugated tetraene group." Chem Phys Lipids
130(2): 145-58.
Krajcovicova-Kudlackova, M., J. Klvanova, et al. (2004). "Polyunsaturated Fatty
Acid Plasma Content in Groups of General Population with lowvitamin B6 or low
iron serum levels." Ann Nutr Metab 48(2): 118-21.
Kobayashi, M., Y. Tsubono, et al. (2004). "Fish, long-chain n-3 polyunsaturated
fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC
study." Nutr Cancer 49(1): 32-40.
Kitessa, S. M., V. Boghossian, et al. (2004). "Levels of n-3 enrichment and
Australian consumer sensory panel ratings of lamb meat from sheep supplemented
with protected tuna oil for different numbers of weeks." Asia Pac J Clin Nutr
13(Suppl): S80.
Kim, J., Y. J. Kim, et al. (2004). "Contribution of specific foods to fat, fatty
acids, and cholesterol in the development of a food frequency questionnaire in
Koreans." Asia Pac J Clin Nutr 13(3): 265-72.
Khor, G. L. (2004). "Dietary fat quality: a nutritional epidemiologist's view."
Asia Pac J Clin Nutr 13(Suppl): S22.
Kew, S., M. D. Mesa, et al. (2004). "Effects of oils rich in eicosapentaenoic
and docosahexaenoic acids on immune cell composition and function in healthy
humans." Am J Clin Nutr 79(4): 674-81.
Kavanagh, T., P. E. Lonergan, et al. (2004). "Eicosapentaenoic acid and
gamma-linolenic acid increase hippocampal concentrations of IL-4 and IL-10 and
abrogate lipopolysaccharide-induced inhibition of long-term potentiation."
Prostaglandins Leukot Essent Fatty Acids 70(4): 391-7.
Kankaanpaa, P., B. Yang, et al. (2004). "Effects of polyunsaturated fatty acids
in growth medium on lipid composition and on physicochemical surface properties
of lactobacilli." Appl Environ Microbiol 70(1): 129-36.
Kalmijn, S., M. P. van Boxtel, et al. (2004). "Dietary intake of fatty acids and
fish in relation to cognitive performance at middle age." Neurology 62(2):
275-80.
Kajikawa, M., K. T. Yamato, et al. (2004). "Isolation and characterization of
delta(6)-desaturase, an ELO-like enzyme and delta(5)-desaturase from the
liverwort Marchantia polymorpha and production of arachidonic and
eicosapentaenoic acids in the methylotrophic yeast Pichia pastoris." Plant
Mol Biol 54(3): 335-52.
Kaduce, T. L., X. Fang, et al. (2004). "20-hydroxyeicosatetraenoic acid
(20-HETE) metabolism in coronary endothelial cells." J Biol Chem 279(4):
2648-56.
Jia, Q., Y. Shi, et al. (2004). "Docosahexaenoic acid and eicosapentaenoic acid,
but not alpha-linolenic acid, suppress deoxynivalenol-induced experimental IgA
nephropathy in mice." J Nutr 134(6): 1353-61.
Jia, Y. and J. J. Turek (2004). "Polyenoic fatty acid ratios alter fibroblast
collagen production via PGE2 and PGE receptor subtype response." Exp Biol Med
(Maywood) 229(7): 676-83.
Jho, D. H., S. M. Cole, et al. (2004). "Role of omega-3 fatty acid
supplementation in inflammation and malignancy." Integr Cancer Ther 3(2):
98-111.
Jeffs, A. G., P. D. Nichols, et al. (2004). "Identifying potential prey of the
pelagic larvae of the spiny lobster Jasus edwardsii using signature lipids."
Comp Biochem Physiol B Biochem Mol Biol 137(4): 487-507.
Jatoi, A., K. Rowland, et al. (2004). "An eicosapentaenoic acid supplement
versus megestrol acetate versus both for patients with cancer-associated
wasting: a North Central Cancer Treatment Group and National Cancer Institute of
Canada collaborative effort." J Clin Oncol 22(12): 2469-76.
Ivanova, E. P., O. I. Nedashkovskaya, et al. (2004). "Shewanella affinis sp.
nov., isolated from marine invertebrates." Int J Syst Evol Microbiol
54(Pt 4): 1089-93.
Ipatova, O. M., N. N. Prozorovskaia, et al. (2004). "[Biological activity of
linseed oil as the source of omega-3 alpha-linolenic acid]." Biomed Khim
50(1): 25-43.
Huan, M., K. Hamazaki, et al. (2004). "Suicide attempt and n-3 fatty acid levels
in red blood cells: a case control study in China." Biol Psychiatry 56(7):
490-6.
Hogg, R. J. and R. J. Wyatt (2004). "A randomized controlled trial of
mycophenolate mofetil in patients with IgA nephropathy [ISRCTN6257616]." BMC
Nephrol 5(1): 3.
Hino, A., H. Adachi, et al. (2004). "Very long chain N-3 fatty acids intake and
carotid atherosclerosis: an epidemiological study evaluated by ultrasonography."
Atherosclerosis 176(1): 145-9.
Herrera, E., H. Ortega, et al. (2004). "Relationship between plasma fatty acid
profile and antioxidant vitamins during normal pregnancy." Eur J Clin Nutr
58(9): 1231-8.
Heller, A. R., T. Rossel, et al. (2004). "Omega-3 fatty acids improve liver and
pancreas function in postoperative cancer patients." Int J Cancer 111(4):
611-6.
Haugen, F., N. Zhaid, et al. (2004). "Resistin expression in 3T3-L1 adipocytes
is reduced by arachidonic acid." J Lipid Res.
Harris, W. S. and C. Von Schacky (2004). "The Omega-3 Index: a new risk factor
for death from coronary heart disease?" Prev Med 39(1): 212-20.
Harris, W. S., S. A. Sands, et al. (2004). "Omega-3 fatty acids in cardiac
biopsies from heart transplantation patients: correlation with erythrocytes and
response to supplementation." Circulation 110(12): 1645-9.
Harris, W. S. (2004). "Are Omega-3 Fatty Acids the Most Important Nutritional
Modulators of Coronary Heart Disease Risk?" Curr Atheroscler Rep 6(6):
447-452.
Guesnet, P., J. M. Alessandri, et al. (2004). "Analysis of the 2nd symposium
"anomalies of fatty acids, ageing and degenerating pathologies"." Reprod Nutr
Dev 44(3): 263-71.
Gueck, T., A. Seidel, et al. (2004). "Consequences of eicosapentaenoic acid
(n-3) and arachidonic acid (n-6) supplementation on mast cell mediators." J
Anim Physiol Anim Nutr (Berl) 88(7-8): 259-65.
Gonzalez Moreno, P. A., A. Robles Medina, et al. (2004). "Production of
structured lipids by acidolysis of an EPA-enriched fish oil and caprylic acid in
a packed bed reactor: analysis of three different operation modes."
Biotechnol Prog 20(4): 1044-52.
Gohlke, H. (2004). "[Prevention of coronary disease and sudden death by
nutrition]." Z Kardiol 93 Suppl 2: II21-5.
Gillis, R. C., B. J. Daley, et al. (2004). "Inhibition of 5-lipoxygenase induces
cell death in anti-inflammatory fatty acid-treated HL-60 cells." JPEN J
Parenter Enteral Nutr 28(5): 308-14.
Garcia-Pelayo, M. C., E. Garcia-Peregrin, et al. (2004). "Differential
translational effects of myristic acid and eicosapentaenoic acid on
3-hydroxy-3-methylglutaryl-CoA reductase from Reuber H35 hepatoma cells." Exp
Biol Med (Maywood) 229(8): 781-6.
Fux, M., J. Benjamin, et al. (2004). "A placebo-controlled cross-over trial of
adjunctive EPA in OCD." J Psychiatr Res 38(3): 323-5.
Fujioka, T., T. Ueno, et al. (2004). "[Dyslipidemia in renal failure]."
Nippon Rinsho 62 Suppl 6: 118-23.
Fu, M., A. Koulman, et al. (2004). "Chemical characterisation of three
haemolytic compounds from the microalgal species Fibrocapsa japonica
(Raphidophyceae)." Toxicon 43(4): 355-63.
Frasure-Smith, N., F. Lesperance, et al. (2004). "Major depression is associated
with lower omega-3 fatty acid levels in patients with recent acute coronary
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Fraser, T. C., B. Qi, et al. (2004). "Expression of the Isochrysis C18-delta9
polyunsaturated fatty acid specific elongase component alters Arabidopsis
glycerolipid profiles." Plant Physiol 135(2): 859-66.
Field, C. J. and P. D. Schley (2004). "Evidence for potential mechanisms for the
effect of conjugated linoleic acid on tumor metabolism and immune function:
lessons from n-3 fatty acids." Am J Clin Nutr 79(6 Suppl):
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Fewtrell, M. S., R. A. Abbott, et al. (2004). "Randomized, double-blind trial of
long-chain polyunsaturated fatty acid supplementation with fish oil and borage
oil in preterm infants." J Pediatr 144(4): 471-9.
Fernandez Sevilla, J. M., M. C. Ceron Garcia, et al. (2004). "Pilot-plant-scale
outdoor mixotrophic cultures of Phaeodactylum tricornutum using glycerol in
vertical bubble column and airlift photobioreactors: studies in fed-batch mode."
Biotechnol Prog 20(3): 728-36.
Erdogan, H., E. Fadillioglu, et al. (2004). "Effect of fish oil supplementation
on plasma oxidant/antioxidant status in rats." Prostaglandins Leukot Essent
Fatty Acids 71(3): 149-52.
Eitsuka, T., K. Nakagawa, et al. (2004). "Telomerase inhibition by
sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis)."
Cancer Lett 212(1): 15-20.
Dunstan, J. A., T. A. Mori, et al. (2004). "Effects of n-3 polyunsaturated fatty
acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid
composition." Eur J Clin Nutr 58(3): 429-37.
Dunstan, J. A., J. Roper, et al. (2004). "The effect of supplementation with
fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14,
cytokine levels and fatty acid composition." Clin Exp Allergy 34(8):
1237-42.
Donadio, J. V. and J. P. Grande (2004). "The role of fish oil/omega-3 fatty
acids in the treatment of IgA nephropathy." Semin Nephrol 24(3):
225-43.
Dokholyan, R. S., C. M. Albert, et al. (2004). "A trial of omega-3 fatty acids
for prevention of hypertension." Am J Cardiol 93(8): 1041-3.
Delarue, J., C. LeFoll, et al. (2004). "N-3 long chain polyunsaturated fatty
acids: a nutritional tool to prevent insulin resistance associated to type 2
diabetes and obesity?" Reprod Nutr Dev 44(3): 289-99.
Deiana, M., A. Rosa, et al. (2004). "L-ergothioneine modulates oxidative damage
in the kidney and liver of rats in vivo: studies upon the profile of
polyunsaturated fatty acids." Clin Nutr 23(2): 183-93.
De Vriese, S. R., A. B. Christophe, et al. (2004). "In humans, the seasonal
variation in poly-unsaturated fatty acids is related to the seasonal variation
in violent suicide and serotonergic markers of violent suicide."
Prostaglandins Leukot Essent Fatty Acids 71(1): 13-8.
De Leonardis, A. and V. Macciola (2004). "A study on the lipid fraction of
Adriatic sardine filets (Sardina pilchardus)." Nahrung 48(3):
209-12.
de Groot, R. H., G. Hornstra, et al. (2004). "Effect of alpha-linolenic acid
supplementation during pregnancy on maternal and neonatal polyunsaturated fatty
acid status and pregnancy outcome." Am J Clin Nutr 79(2): 251-60.
Das, U. N. (2004). "Long-chain polyunsaturated fatty acids interact with nitric
oxide, superoxide anion, and transforming growth factor-beta to prevent human
essential hypertension." Eur J Clin Nutr 58(2): 195-203.
Covington, M. B. (2004). "Omega-3 fatty acids." Am Fam Physician 70(1):
133-40.
Covault, J., H. Pettinati, et al. (2004). "Association of a long-chain fatty
acid-CoA ligase 4 gene polymorphism with depression and with enhanced
niacin-induced dermal erythema." Am J Med Genet 127B(1): 42-7.
Cockeran, R., A. J. Theron, et al. (2004). "Docosahexaenoic acid and
eicosapentaenoic acid antagonize the proinflammatory interactions of pneumolysin
with human neutrophils." Infect Immun 72(7): 4327-9.
Choi-Kwon, S., K. A. Park, et al. (2004). "Temporal changes in cerebral
antioxidant enzyme activities after ischemia and reperfusion in a rat focal
brain ischemia model: effect of dietary fish oil." Brain Res Dev Brain Res
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Chiu, L. C., K. F. Tong, et al. (2004). "Synergistic action of piroxicam on the
eicosapentaenoic acid-induced apoptosis is associated with enhanced
down-regulation of anti-apoptotic Bcl-2 expression but not promoted activation
of pro-apoptotic Bid protein." Oncol Rep 11(1): 225-30.
Chiu, C. C., S. Y. Huang, et al. (2004). "Omega-3 polyunsaturated fatty acids
for postpartum depression." Am J Obstet Gynecol 190(2): 582-3;
author reply 583.
Chi, T. Y., G. G. Chen, et al. (2004). "Eicosapentaenoic acid induces
Fas-mediated apoptosis through a p53-dependent pathway in hepatoma cells."
Cancer J 10(3): 190-200.
Cejas, J. R., E. Almansa, et al. (2004). "Lipid and fatty acid composition of
muscle and liver from wild and captive mature female broodstocks of white
seabream, Diplodus sargus." Comp Biochem Physiol B Biochem Mol Biol
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Cejas, J. R., E. Almansa, et al. (2004). "Changes in lipid class and fatty acid
composition during development in white seabream (Diplodus sargus) eggs and
larvae." Comp Biochem Physiol B Biochem Mol Biol 139(2): 209-16.
Carrero, J. J., L. Baro, et al. (2004). "Cardiovascular effects of milk enriched
with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E
and B6 in volunteers with mild hyperlipidemia." Nutrition 20(6):
521-7.
Calviello, G., F. Di Nicuolo, et al. (2004). "n-3 PUFAs reduce VEGF expression
in human colon cancer cells modulating the COX-2/ PGE2 induced ERK-1 and -2 and
HIF-1{alpha} induction pathway." Carcinogenesis.
Calabresi, L., B. Villa, et al. (2004). "An omega-3 polyunsaturated fatty acid
concentrate increases plasma high-density lipoprotein 2 cholesterol and
paraoxonase levels in patients with familial combined hyperlipidemia."
Metabolism 53(2): 153-8.
Burns, C. P., S. Halabi, et al. (2004). "Phase II study of high-dose fish oil
capsules for patients with cancer-related cachexia." Cancer 101(2):
370-8.
Burdge, G. (2004). "Alpha-linolenic acid metabolism in men and women:
nutritional and biological implications." Curr Opin Clin Nutr Metab Care
7(2): 137-44.
Buckley, M. S., A. D. Goff, et al. (2004). "Fish oil interaction with warfarin."
Ann Pharmacother 38(1): 50-2.
Bruder, E. D., P. C. Lee, et al. (2004). "Metabolomic analysis of adrenal lipids
during hypoxia in the neonatal rat: implications in steroidogenesis." Am J
Physiol Endocrinol Metab 286(5): E697-703.
Broadfield, E. C., T. M. McKeever, et al. (2004). "A case-control study of
dietary and erythrocyte membrane fatty acids in asthma." Clin Exp Allergy
34(8): 1232-6.
Brady, L. M., S. S. Lovegrove, et al. (2004). "Increased n-6 polyunsaturated
fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty
acids on insulin sensitivity or triacylglycerol reduction in Indian Asians."
Am J Clin Nutr 79(6): 983-91.
Bou, R., F. Guardiola, et al. (2004). "Effect of dietary fish oil,
alpha-tocopheryl acetate, and zinc supplementation on the composition and
consumer acceptability of chicken meat." Poult Sci 83(2): 282-92.
Bloedon, L. T. and P. O. Szapary (2004). "Flaxseed and cardiovascular risk."
Nutr Rev 62(1): 18-27.
Bjerregaard, L. J., I. V. Aardestrup, et al. (2004). "The effect of adhesion to
recommendations for fish intake on adipose tissue composition and plasma
lipids." Asia Pac J Clin Nutr 13(Suppl): S95.
Bistrian, B. R. (2004). "Practical recommendations for immune-enhancing diets."
J Nutr 134(10): 2868S-72S.
Barden, A. E., T. A. Mori, et al. (2004). "Fish oil supplementation in pregnancy
lowers F2-isoprostanes in neonates at high risk of atopy." Free Radic Res
38(3): 233-9.
Barber, M. D., T. Preston, et al. (2004). "Modulation of the liver export
protein synthetic response to feeding by an n-3 fatty-acid-enriched nutritional
supplement is associated with anabolism in cachectic cancer patients." Clin
Sci (Lond) 106(4): 359-64.
Astorg, P. (2004). "Dietary N-6 and N-3 polyunsaturated fatty acids and prostate
cancer risk: a review of epidemiological and experimental evidence." Cancer
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Akihisa, T., H. Tokuda, et al. (2004). "Cancer chemopreventive effects of
polyunsaturated fatty acids." Cancer Lett 205(1): 9-13.
Agaba, M., D. R. Tocher, et al. (2004). "Zebrafish cDNA Encoding Multifunctional
Fatty Acid Elongase Involved in Production of Eicosapentaenoic (20:5n-3) and
Docosahexaenoic (22:6n-3) Acids." Mar Biotechnol (NY).
AbuGhazaleh, A. A. and T. C. Jenkins (2004). "Disappearance of docosahexaenoic
and eicosapentaenoic acids from cultures of mixed ruminal microorganisms." J
Dairy Sci 87(3): 645-51.
Abbadi, A., F. Domergue, et al. (2004). "Biosynthesis of very-long-chain
polyunsaturated Fatty acids in transgenic oilseeds: constraints on their
accumulation." Plant Cell 16(10): 2734-48.
(2004). "Designer eggs: best way to get your omega-3 fatty acids?" Consum Rep
69(8): 45.
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EPA References 2004