EPA References 2003
 

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Eicosapentaenoic Acid (EPA) References for 2003:

(2003). "[Additional omega-3-fatty acids. Infarct mortality gets reduced]." MMW Fortschr Med 145(10): 58.

(2003). "[Sudden cardiac death. Targets every 2nd person without warning]." MMW Fortschr Med 145(5): 51.

Zhang, C. W. and A. Richmond (2003). "Sustainable, high-yielding outdoor mass cultures of Chaetoceros muelleri var. subsalsum and Isochrysis galbana in vertical plate reactors." Mar Biotechnol (NY) 5(3): 302-10.

Zanarini, M. C. and F. R. Frankenburg (2003). "omega-3 Fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study." Am J Psychiatry 160(1): 167-9.

Zackova, M., E. Skobisova, et al. (2003). "Activating omega-6 polyunsaturated fatty acids and inhibitory purine nucleotides are high affinity ligands for novel mitochondrial uncoupling proteins UCP2 and UCP3." J Biol Chem 278(23): 20761-9.

Yusufi, A. N., J. Cheng, et al. (2003). "Differential effects of low-dose docosahexaenoic acid and eicosapentaenoic acid on the regulation of mitogenic signaling pathways in mesangial cells." J Lab Clin Med 141(5): 318-29.

Yuri, T., N. Danbara, et al. (2003). "Dietary docosahexaenoic acid suppresses N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively than eicosapentaenoic acid." Nutr Cancer 45(2): 211-7.

Yu, W., N. R. Murray, et al. (2003). "Role of cyclooxygenase 2 in protein kinase C beta II-mediated colon carcinogenesis." J Biol Chem 278(13): 11167-74.

Yokoyama, M. and H. Origasa (2003). "Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)." Am Heart J 146(4): 613-20.

Yamagata, K., M. Tagami, et al. (2003). "Polyunsaturated fatty acids induce tight junctions to form in brain capillary endothelial cells." Neuroscience 116(3): 649-56.

Yakimov, M. M., L. Giuliano, et al. (2003). "Oleispira antarctica gen. nov., sp. nov., a novel hydrocarbonoclastic marine bacterium isolated from Antarctic coastal sea water." Int J Syst Evol Microbiol 53(Pt 3): 779-85.

Yajima, M., M. Takada, et al. (2003). "A newly established in vitro culture using transgenic Drosophila reveals functional coupling between the phospholipase A2-generated fatty acid cascade and lipopolysaccharide-dependent activation of the immune deficiency (imd) pathway in insect immunity." Biochem J 371(Pt 1): 205-10.

Wu, F. C., Y. Y. Ting, et al. (2003). "Dietary docosahexaenoic acid is more optimal than eicosapentaenoic acid affecting the level of cellular defence responses of the juvenile grouper Epinephelus malabaricus." Fish Shellfish Immunol 14(3): 223-38.

Woodman, R. J., T. A. Mori, et al. (2003). "Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients." Atherosclerosis 166(1): 85-93.

Woodman, R. J., T. A. Mori, et al. (2003). "Docosahexaenoic acid but not eicosapentaenoic acid increases LDL particle size in treated hypertensive type 2 diabetic patients." Diabetes Care 26(1): 253.

Wiesenfeld, P. W., U. S. Babu, et al. (2003). "Flaxseed increased alpha-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring." Food Chem Toxicol 41(6): 841-55.

Whitehouse, A. S., J. Khal, et al. (2003). "Induction of protein catabolism in myotubes by 15(S)-hydroxyeicosatetraenoic acid through increased expression of the ubiquitin-proteasome pathway." Br J Cancer 89(4): 737-45.

Whitehouse, A. S. and M. J. Tisdale (2003). "Increased expression of the ubiquitin-proteasome pathway in murine myotubes by proteolysis-inducing factor (PIF) is associated with activation of the transcription factor NF-kappaB." Br J Cancer 89(6): 1116-22.

Werman, M. J., A. Sukenik, et al. (2003). "Effects of the marine unicellular alga Nannochloropsis sp. to reduce the plasma and liver cholesterol levels in male rats fed on diets with cholesterol." Biosci Biotechnol Biochem 67(10): 2266-8.

Wen, B., E. Deutsch, et al. (2003). "n-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis." Br J Cancer 89(6): 1102-7.

Wen, Z. Y. and F. Chen (2003). "Heterotrophic production of eicosapentaenoic acid by microalgae." Biotechnol Adv 21(4): 273-94.

Wang, Y., M. A. Crawford, et al. (2003). "Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations." Comp Biochem Physiol A Mol Integr Physiol 136(1): 127-40.

Wallace, F. A., E. A. Miles, et al. (2003). "Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects." Br J Nutr 89(5): 679-89.

von Schacky, C. (2003). "The role of omega-3 fatty acids in cardiovascular disease." Curr Atheroscler Rep 5(2): 139-45.

Vogan, C. L., B. H. Maskrey, et al. (2003). "Hepoxilins and trioxilins in barnacles: an analysis of their potential roles in egg hatching and larval settlement." J Exp Biol 206(Pt 18): 3219-26.

Visioli, F., P. Rise, et al. (2003). "Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids." Lipids 38(4): 415-8.

Vecera, R., N. Skottova, et al. (2003). "Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids." Physiol Res 52(2): 177-87.

VanderJagt, D. J., M. R. Trujillo, et al. (2003). "Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease." Lipids Health Dis 2(1): 2.

Usami, M., T. Komurasaki, et al. (2003). "Effect of gamma-linolenic acid or docosahexaenoic acid on tight junction permeability in intestinal monolayer cells and their mechanism by protein kinase C activation and/or eicosanoid formation." Nutrition 19(2): 150-6.

Ursin, V. M. (2003). "Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids." J Nutr 133(12): 4271-4.

Tully, A. M., H. M. Roche, et al. (2003). "Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study." Br J Nutr 89(4): 483-9.

Tsuji, M., S. I. Murota, et al. (2003). "Docosapentaenoic acid (22:5, n-3) suppressed tube-forming activity in endothelial cells induced by vascular endothelial growth factor." Prostaglandins Leukot Essent Fatty Acids 68(5): 337-42.

Trebble, T., N. K. Arden, et al. (2003). "Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation." Br J Nutr 90(2): 405-12.

Trebble, T. M., S. A. Wootton, et al. (2003). "Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation." Am J Clin Nutr 78(3): 376-82.

Trebble, T. M., S. A. Wootton, et al. (2003). "Essential fatty acid status in paediatric Crohn's disease: relationship with disease activity and nutritional status." Aliment Pharmacol Ther 18(4): 433-42.

Torres, C. F., M. Moeljadi, et al. (2003). "Lipase-catalyzed ethanolysis of fish oils: multi-response kinetics." Biotechnol Bioeng 83(3): 274-81.

Tonon, T., D. Harvey, et al. (2003). "Identification of a very long chain polyunsaturated fatty acid Delta4-desaturase from the microalga Pavlova lutheri." FEBS Lett 553(3): 440-4.

Tokudome, Y., K. Kuriki, et al. (2003). "Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians." Eur J Epidemiol 18(10): 945-53.

Tisdale, M. J. (2003). "The 'cancer cachectic factor'." Support Care Cancer 11(2): 73-8.

Tisdale, M. J. (2003). "Pathogenesis of cancer cachexia." J Support Oncol 1(3): 159-68.

Terry, P. D., T. E. Rohan, et al. (2003). "Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence." Am J Clin Nutr 77(3): 532-43.

Tanaka, Y., M. Hashimoto, et al. (2003). "Effects of exercise on platelet and aortic functions in aged rats." Acta Physiol Scand 179(2): 155-65.

Takatsuka, H., T. Iwasaki, et al. (2003). "Intestinal graft-versus-host disease: mechanisms and management." Drugs 63(1): 1-15.

Szabo, A., F. Husveth, et al. (2003). "Effects of transcutaneous electrical nerve stimulation on the fatty acid profile of rabbit longissimus dorsi muscle (preliminary report)." J Anim Physiol Anim Nutr (Berl) 87(9-10): 309-14.

Swan, J. S., K. Dibb, et al. (2003). "Effects of eicosapentaenoic acid on cardiac SR Ca(2+)-release and ryanodine receptor function." Cardiovasc Res 60(2): 337-46.

Suzuki, T., K. Fukuo, et al. (2003). "Eicosapentaenoic acid protects endothelial cells against anoikis through restoration of cFLIP." Hypertension 42(3): 342-8.

Surh, J., J. S. Ryu, et al. (2003). "Seasonal variations of fatty acid compositions in various Korean shellfish." J Agric Food Chem 51(6): 1617-22.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects." Clin Ther 25(3): 948-71.

Surette, M. E., I. L. Koumenis, et al. (2003). "Inhibition of leukotriene biosynthesis by a novel dietary fatty acid formulation in patients with atopic asthma: a randomized, placebo-controlled, parallel-group, prospective trial." Clin Ther 25(3): 972-9.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus: effect of omega-6 fatty acids." Nutrition 19(2): 93-114.

Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids." Nutrition 19(3): 213-28.

Sun, D., A. Krishnan, et al. (2003). "Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice." J Bone Miner Res 18(7): 1206-16.

Sumino, H., S. Ichikawa, et al. (2003). "Effects of hormone replacement therapy on circulating docosahexaenoic acid and eicosapentaenoic acid levels in postmenopausal women." Endocr J 50(1): 51-9.

Su, K. P., S. Y. Huang, et al. (2003). "Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial." Eur Neuropsychopharmacol 13(4): 267-71.

Stene, L. C. and G. Joner (2003). "Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study." Am J Clin Nutr 78(6): 1128-34.

Spector, S. L. and M. E. Surette (2003). "Diet and asthma: has the role of dietary lipids been overlooked in the management of asthma?" Ann Allergy Asthma Immunol 90(4): 371-7; quiz 377-8, 421.

Song, C., X. Li, et al. (2003). "Effects of dietary n-3 or n-6 fatty acids on interleukin-1beta-induced anxiety, stress, and inflammatory responses in rats." J Lipid Res 44(10): 1984-91.

Smith, H. J. and M. J. Tisdale (2003). "Induction of apoptosis by a cachectic-factor in murine myotubes and inhibition by eicosapentaenoic acid." Apoptosis 8(2): 161-9.

Shirasaka, N., S. Miyamoto, et al. (2003). "Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4." Biosci Biotechnol Biochem 67(5): 1164-7.

Shimizu, T., M. Suzuki, et al. (2003). "Effects of n-3 polyunsaturated fatty acids on indomethacin-induced changes in eicosanoid production and blood flow in the gastric mucosa of rats." Prostaglandins Leukot Essent Fatty Acids 69(1): 33-7.

Shimizu, T., T. Fujii, et al. (2003). "Effects of highly purified eicosapentaenoic acid on erythrocyte fatty acid composition and leukocyte and colonic mucosa leukotriene B4 production in children with ulcerative colitis." J Pediatr Gastroenterol Nutr 37(5): 581-5.

Scheinichen, D., M. Jankowski, et al. (2003). "Lack of influence of omega-3 fatty acid-enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes." Nutrition 19(5): 441-5.

Satomi, M., H. Oikawa, et al. (2003). "Shewanella marinintestina sp. nov., Shewanella schlegeliana sp. nov. and Shewanella sairae sp. nov., novel eicosapentaenoic-acid-producing marine bacteria isolated from sea-animal intestines." Int J Syst Evol Microbiol 53(Pt 2): 491-9.

Sarsilmaz, M., A. Songur, et al. (2003). "Potential role of dietary omega-3 essential fatty acids on some oxidant/antioxidant parameters in rats' corpus striatum." Prostaglandins Leukot Essent Fatty Acids 69(4): 253-9.

Salu, K. J., Y. Huang, et al. (2003). "Addition of cytochalasin D to a biocompatible oil stent coating inhibits intimal hyperplasia in a porcine coronary model." Coron Artery Dis 14(8): 545-55.

Saito, M. and K. Kubo (2003). "Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats." Br J Nutr 89(1): 19-28.

Ruiz-Meana, M. and D. Garcia-Dorado (2003). "Direct myocardial effects of fish oil on ischemia-reperfusion injury. Beyond lipid membrane composition?" Cardiovasc Res 59(1): vii-viii.

Rousseau, D., C. Helies-Toussaint, et al. (2003). "Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo." Am J Physiol Heart Circ Physiol 285(3): H1294-302.

Ross, J. A., J. P. Maingay, et al. (2003). "Eicosapentaenoic acid perturbs signalling via the NFkappaB transcriptional pathway in pancreatic tumour cells." Int J Oncol 23(6): 1733-8.

Rosenstein, E. D., L. J. Kushner, et al. (2003). "Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis." Prostaglandins Leukot Essent Fatty Acids 68(3): 213-8.

Rorvik, K. A., A. Dehli, et al. (2003). "Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis." J Fish Dis 26(8): 477-85.

Rodriguez, A., D. Raederstorff, et al. (2003). "Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acid." Eur J Clin Nutr 57(6): 727-34.

Rod'kina, S. A., N. A. Latyshev, et al. (2003). "[Fatty acids from the sponge Halichondria panicea from the Sea of Japan]." Bioorg Khim 29(4): 419-24.

Robinson, B. S., D. A. Rathjen, et al. (2003). "Inhibition of neutrophil leukotriene B4 production by a novel synthetic N-3 polyunsaturated fatty acid analogue, beta-oxa 21:3n-3." J Immunol 171(9): 4773-9.

Ristic, V. and G. Ristic (2003). "[Role and importance of dietary polyunsaturated fatty acids in the prevention and therapy of atherosclerosis]." Med Pregl 56(1-2): 50-3.

Richardson, R. A. and H. I. Davidson (2003). "Nutritional demands in acute and chronic illness." Proc Nutr Soc 62(4): 777-81.

Rhodes, L. E., H. Shahbakhti, et al. (2003). "Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers." Carcinogenesis 24(5): 919-25.

Ranjekar, P. K., A. Hinge, et al. (2003). "Decreased antioxidant enzymes and membrane essential polyunsaturated fatty acids in schizophrenic and bipolar mood disorder patients." Psychiatry Res 121(2): 109-22.

Ramos, K. L. and A. Colquhoun (2003). "Protective role of glucose-6-phosphate dehydrogenase activity in the metabolic response of C6 rat glioma cells to polyunsaturated fatty acid exposure." Glia 43(2): 149-66.

Puertollano, M. A., M. A. de Pablo, et al. (2003). "Polyunsaturated fatty acids induce cell death in YAC-1 lymphoma by a caspase-3-independent mechanism." Anticancer Res 23(5A): 3905-10.

Post, R. M., G. S. Leverich, et al. (2003). "An overview of recent findings of the Stanley Foundation Bipolar Network (Part I)." Bipolar Disord 5(5): 310-9.

Plantinga, E. A. and A. C. Beynen (2003). "The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats." J Anim Physiol Anim Nutr (Berl) 87(11-12): 373-9.

Pischon, T., S. E. Hankinson, et al. (2003). "Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women." Circulation 108(2): 155-60.

Peng, J., Y. Larondelle, et al. (2003). "Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry." Comp Biochem Physiol B Biochem Mol Biol 134(2): 335-48.

Peet, M. (2003). "Eicosapentaenoic acid in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results." Prostaglandins Leukot Essent Fatty Acids 69(6): 477-85.

Pawar, A., D. Botolin, et al. (2003). "The role of liver X receptor-alpha in the fatty acid regulation of hepatic gene expression." J Biol Chem 278(42): 40736-43.

Patten, G. S. and M. Y. Abeywardena (2003). "Fish oil feeding increases gut contractility in spontaneous hypertensive rat (SHR) model." Asia Pac J Clin Nutr 12 Suppl: S64.

Pasqualini, M. E., V. L. Heyd, et al. (2003). "Association between E-cadherin expression by human colon, bladder and breast cancer cells and the 13-HODE:15-HETE ratio. A possible role of their metastatic potential." Prostaglandins Leukot Essent Fatty Acids 68(1): 9-16.

Park, Y. and W. S. Harris (2003). "Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance." J Lipid Res 44(3): 455-63.

Pacht, E. R., S. J. DeMichele, et al. (2003). "Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome." Crit Care Med 31(2): 491-500.

Okita, M., K. Tomioka, et al. (2003). "Arachidonic acid in mononuclear cells and its clinical significance in HCV cirrhotic patients." Nutrition 19(9): 727-32.

Ogita, H., K. Node, et al. (2003). "Eicosapentaenoic acid reduces myocardial injury induced by ischemia and reperfusion in rabbit hearts." J Cardiovasc Pharmacol 41(6): 964-9.

Oarada, M., T. Tsuduki, et al. (2003). "Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice." Biochim Biophys Acta 1622(3): 151-60.

Nyby, M. D., M. T. Hori, et al. (2003). "Eicosapentaenoic acid inhibits Ca2+ mobilization and PKC activity in vascular smooth muscle cells." Am J Hypertens 16(9 Pt 1): 708-14.

Nomura, S., S. Kanazawa, et al. (2003). "Effects of eicosapentaenoic acid on platelet activation markers and cell adhesion molecules in hyperlipidemic patients with Type 2 diabetes mellitus." J Diabetes Complications 17(3): 153-9.

Nkondjock, A., B. Shatenstein, et al. (2003). "Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study." Int J Epidemiol 32(2): 200-9.

Nichols, P. D., K. T. Danaher, et al. (2003). "Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia sp." Lipids 38(11): 1207-10.

Nichols, P., B. Mooney, et al. (2003). "Is farmed Australian seafood a better source of the good oil than wild-caught seafood?" Asia Pac J Clin Nutr 12 Suppl: S34.

Nesbitt, G. H., L. M. Freeman, et al. (2003). "Effect of n-3 fatty acid ratio and dose on clinical manifestations, plasma fatty acids and inflammatory mediators in dogs with pruritus." Vet Dermatol 14(2): 67-74.

Nelson, J. L., S. J. DeMichele, et al. (2003). "Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome." JPEN J Parenter Enteral Nutr 27(2): 98-104.

Nakamura, T., A. Azuma, et al. (2003). "Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study." Br J Nutr 89(2): 267-72.

Nagel, G., A. Nieters, et al. (2003). "The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults." Allergy 58(12): 1277-84.

Murphy, K. J., N. J. Mann, et al. (2003). "Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand." Asia Pac J Clin Nutr 12(1): 50-60.

Morris, D. H. (2003). "Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids." Mol Cell Biochem 246(1-2): 83-90.

Morris, M. C., D. A. Evans, et al. (2003). "Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease." Arch Neurol 60(7): 940-6.

Moriguchi, K., T. Yuri, et al. (2003). "Dietary docosahexaenoic acid protects against N-methyl-N-nitrosourea-induced retinal degeneration in rats." Exp Eye Res 77(2): 167-73.

Mori, T. A., R. J. Woodman, et al. (2003). "Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects." Free Radic Biol Med 35(7): 772-81.

Mori, Y., H. Nobukata, et al. (2003). "Long-term administration of highly purified eicosapentaenoic acid ethyl ester improves blood coagulation abnormalities and dysfunction of vascular endothelial cells in Otsuka Long-Evans Tokushima fatty rats." Endocr J 50(5): 603-11.

Moon, Y. and J. J. Pestka (2003). "Deoxynivalenol-induced mitogen-activated protein kinase phosphorylation and IL-6 expression in mice suppressed by fish oil." J Nutr Biochem 14(12): 717-26.

Molina Grima, E., E. H. Belarbi, et al. (2003). "Recovery of microalgal biomass and metabolites: process options and economics." Biotechnol Adv 20(7-8): 491-515.

Moghaddami, N., M. Costabile, et al. (2003). "Unique effect of arachidonic acid on human neutrophil TNF receptor expression: up-regulation involving protein kinase C, extracellular signal-regulated kinase, and phospholipase A2." J Immunol 171(5): 2616-24.

Mizutani, Y., Y. Matsumura, et al. (2003). "Effects of water activity and lipid addition on secondary structure of zein in powder systems." J Agric Food Chem 51(1): 229-35.

Miyazawa, D., A. Ikemoto, et al. (2003). "Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid." Life Sci 73(16): 2083-90.

Mikhail, A. T., T. A. Babcock, et al. (2003). "Modulation of the ubiquitin-proteasome proteolytic pathway by eicosapentaenoic acid supplementation in a model of progressive malignancy." JPEN J Parenter Enteral Nutr 27(2): 105-9.

Mickleborough, T. D., R. L. Murray, et al. (2003). "Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes." Am J Respir Crit Care Med 168(10): 1181-9.

Michalak, G. (2003). "[Lipid abnormalities in schizophrenia--current knowledge]." Psychiatr Pol 37(6): 965-76.

Mezzano, D., F. Leighton, et al. (2003). "Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis." Eur J Clin Nutr 57(3): 439-46.

Meyer, B. J., N. J. Mann, et al. (2003). "Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids." Lipids 38(4): 391-8.

Metcalf, R. G., M. J. James, et al. (2003). "A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats." Eur J Clin Nutr 57(12): 1605-12.

Meireles, L. A., A. C. Guedes, et al. (2003). "Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis." Biotechnol Bioeng 81(1): 50-5.

Meireles, L. A., A. C. Guedes, et al. (2003). "Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acids." J Agric Food Chem 51(8): 2237-41.

Mayer, K., S. Gokorsch, et al. (2003). "Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis." Am J Respir Crit Care Med 167(10): 1321-8.

Mayer, K., C. Fegbeutel, et al. (2003). "Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation." Intensive Care Med 29(9): 1472-81.

Mattos, R., A. Guzeloglu, et al. (2003). "Polyunsaturated fatty acids and bovine interferon-tau modify phorbol ester-induced secretion of prostaglandin F2 alpha and expression of prostaglandin endoperoxide synthase-2 and phospholipase-A2 in bovine endometrial cells." Biol Reprod 69(3): 780-7.

Mashek, D. G. and R. R. Grummer (2003). "Short communication: Net uptake of nonesterified long chain fatty acids by the perfused caudate lobe of the caprine liver." J Dairy Sci 86(4): 1218-20.

Mashek, D. G. and R. R. Grummer (2003). "Effects of long chain fatty acids on lipid and glucose metabolism in monolayer cultures of bovine hepatocytes." J Dairy Sci 86(7): 2390-6.

Lynch, A. M., M. Moore, et al. (2003). "Analysis of interleukin-1 beta-induced cell signaling activation in rat hippocampus following exposure to gamma irradiation. Protective effect of eicosapentaenoic acid." J Biol Chem 278(51): 51075-84.

Logan, A. C. (2003). "Neurobehavioral aspects of omega-3 fatty acids: possible mechanisms and therapeutic value in major depression." Altern Med Rev 8(4): 410-25.

Llor, X., E. Pons, et al. (2003). "The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes." Clin Nutr 22(1): 71-9.

Liu, Y., L. Gong, et al. (2003). "Effects of fish oil on lymphocyte proliferation, cytokine production and intracellular signalling in weanling pigs." Arch Tierernahr 57(3): 151-65.

Lichtenstein, A. H. (2003). "Dietary fat and cardiovascular disease risk: quantity or quality?" J Womens Health (Larchmt) 12(2): 109-14.

Lemaitre, R. N., I. B. King, et al. (2003). "n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study." Am J Clin Nutr 77(2): 319-25.

Lee, J. Y., A. Plakidas, et al. (2003). "Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids." J Lipid Res 44(3): 479-86.

Lebeau, T. and J. M. Robert (2003). "Diatom cultivation and biotechnologically relevant products. Part II: current and putative products." Appl Microbiol Biotechnol 60(6): 624-32.

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