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3D model of DHA
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References Section
Eicosapentaenoic Acid (EPA) References for 2002:
Zieden, B., A. Kaminskas, et al. (2002). "Long chain
polyunsaturated fatty acids may account for higher low-density lipoprotein
oxidation susceptibility in Lithuanian compared to Swedish men." Scand J Clin
Lab Invest 62(4): 307-14.
Zhang, Y. W., X. S. Yao, et al. (2002). "Inhibitory effects of eicosapentaenoic
acid (EPA) on the hypoxia/reoxygenation-induced tyrosine kinase activation in
cultured human umbilical vein endothelial cells." Prostaglandins Leukot
Essent Fatty Acids 67(4): 253-61.
Zeron, Y., D. Sklan, et al. (2002). "Effect of polyunsaturated fatty acid
supplementation on biophysical parameters and chilling sensitivity of ewe
oocytes." Mol Reprod Dev 61(2): 271-8.
Yoshikawa, T., H. Shimano, et al. (2002). "Polyunsaturated fatty acids suppress
sterol regulatory element-binding protein 1c promoter activity by inhibition of
liver X receptor (LXR) binding to LXR response elements." J Biol Chem
277(3): 1705-11.
Yli-Jama, P., H. E. Meyer, et al. (2002). "Serum free fatty acid pattern and
risk of myocardial infarction: a case-control study." J Intern Med 251(1):
19-28.
Yli-Jama, P., I. Seljeflot, et al. (2002). "Serum non-esterified very long-chain
PUFA are associated with markers of endothelial dysfunction." Atherosclerosis
164(2): 275-81.
Yao, Y., J. K. Eshun, et al. (2002). "Regulation of triacylglycerol and
phospholipid trafficking by fatty acids in newborn swine enterocytes." Am J
Physiol Gastrointest Liver Physiol 282(5): G817-24.
Yang, P., E. Felix, et al. (2002). "Quantitative high-performance liquid
chromatography/electrospray ionization tandem mass spectrometric analysis of 2-
and 3-series prostaglandins in cultured tumor cells." Anal Biochem 308(1):
168-77.
Xiao, Y. F., J. P. Morgan, et al. (2002). "Effects of polyunsaturated fatty
acids on cardiac voltage-activated K(+) currents in adult ferret cardiomyocytes."
Sheng Li Xue Bao 54(4): 271-81.
Wu, F. C., Y. Y. Ting, et al. (2002). "Docosahexaenoic acid is superior to
eicosapentaenoic acid as the essential fatty acid for growth of grouper,
Epinephelus malabaricus." J Nutr 132(1): 72-9.
Wu, T., C. Geigerman, et al. (2002). "Enrichment of LDL with EPA and DHA
decreased oxidized LDL-induced apoptosis in U937 cells." Lipids 37(8):
789-96.
Woods, R. K., R. M. Stoney, et al. (2002). "A valid food frequency questionnaire
for measuring dietary fish intake." Asia Pac J Clin Nutr 11(1):
56-61.
Woods, R. K., F. C. Thien, et al. (2002). "Dietary marine fatty acids (fish oil)
for asthma in adults and children." Cochrane Database Syst Rev(3):
CD001283.
Woodman, R. J., T. A. Mori, et al. (2002). "Effects of purified eicosapentaenoic
and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids
in type 2 diabetic patients with treated hypertension." Am J Clin Nutr
76(5): 1007-15.
Williard, D. E., S. D. Harmon, et al. (2002). "Comparison of 20-, 22-, and
24-carbon n-3 and n-6 polyunsaturated fatty acid utilization in differentiated
rat brain astrocytes." Prostaglandins Leukot Essent Fatty Acids 67(2-3):
99-104.
Whelan, J., M. B. Petrik, et al. (2002). "Dietary EPA reduces tumor load in
ApcMin/+ mice by altering arachidonic acid metabolism, but conjugated linoleic
acid, gamma--and alpha-linolenic acids have no effect." Adv Exp Med Biol
507: 579-84.
Wen, Z. Y. and F. Chen (2002). "Continuous cultivation of the diatom Nitzschia
laevis for eicosapentaenoic acid production: physiological study and process
optimization." Biotechnol Prog 18(1): 21-8.
Watts, J. L. and J. Browse (2002). "Genetic dissection of polyunsaturated fatty
acid synthesis in Caenorhabditis elegans." Proc Natl Acad Sci U S A 99(9):
5854-9.
Wang, Y. W., A. O. Ajuyah, et al. (2002). "Maternal dietary N-3 fatty acids
alter the spleen fatty acid composition and bovine serum albumin-induced wing
web swelling in broilers." Poult Sci 81(11): 1722-7.
Wahn, H., N. Ruenauver, et al. (2002). "Effect of arachidonic and
eicosapentaenoic acids on acute lung injury induced by hypochlorous acid."
Thorax 57(12): 1060-6.
Von Hoff, D. D. and D. Bearss (2002). "New drugs for patients with pancreatic
cancer." Curr Opin Oncol 14(6): 621-7.
Vasil'eva, T. M., G. N. Petrukhina, et al. (2002). "[Effect of dopamineamides of
polyunsaturated fatty acids on blood coagulation system and cerebral
circulation]." Eksp Klin Farmakol 65(6): 41-5.
Vallve, J. C., K. Uliaque, et al. (2002). "Unsaturated fatty acids and their
oxidation products stimulate CD36 gene expression in human macrophages."
Atherosclerosis 164(1): 45-56.
Vajreswari, A., M. Rupalatha, et al. (2002). "Effect of altered dietary
n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound
enzymes." J Nutr Sci Vitaminol (Tokyo) 48(5): 365-70.
Urquhart, P., S. M. Parkin, et al. (2002). "The effect of conjugated linoleic
acid on arachidonic acid metabolism and eicosanoid production in human saphenous
vein endothelial cells." Biochim Biophys Acta 1580(2-3): 150-60.
Tonon, T., D. Harvey, et al. (2002). "Long chain polyunsaturated fatty acid
production and partitioning to triacylglycerols in four microalgae."
Phytochemistry 61(1): 15-24.
Tisdale, M. J. (2002). "Biochemical mechanisms of cellular catabolism." Curr
Opin Clin Nutr Metab Care 5(4): 401-5.
Tisdale, M. J. (2002). "Cachexia in cancer patients." Nat Rev Cancer 2(11):
862-71.
Tevar, R., D. H. Jho, et al. (2002). "Omega-3 fatty acid supplementation reduces
tumor growth and vascular endothelial growth factor expression in a model of
progressive non-metastasizing malignancy." JPEN J Parenter Enteral Nutr
26(5): 285-9.
Terry, P., T. E. Rohan, et al. (2002). "Fish consumption and breast cancer
risk." Nutr Cancer 44(1): 1-6.
Terada, S., M. Takizawa, et al. (2002). "Eicosapentaenoic acid inhibits CSF-induced
human monocyte survival and maturation into macrophage through the stimulation
of H2O2 production." J Leukoc Biol 71(6): 981-6.
Tarpila, S., A. Aro, et al. (2002). "The effect of flaxseed supplementation in
processed foods on serum fatty acids and enterolactone." Eur J Clin Nutr
56(2): 157-65.
Tapiero, H., G. N. Ba, et al. (2002). "Polyunsaturated fatty acids (PUFA) and
eicosanoids in human health and pathologies." Biomed Pharmacother 56(5):
215-22.
Takatsuka, H., Y. Takemoto, et al. (2002). "Oral eicosapentaenoic acid for acute
colonic graft-versus-host disease after bone marrow transplantation." Drugs
Exp Clin Res 28(4): 121-5.
Tagawa, T., Y. Hirooka, et al. (2002). "Long-term treatment with
eicosapentaenoic acid improves exercise-induced vasodilation in patients with
coronary artery disease." Hypertens Res 25(6): 823-9.
Suzuki, R., T. Shimizu, et al. (2002). "Effects of n-3 polyunsaturated fatty
acids on dermatitis in NC/Nga mice." Prostaglandins Leukot Essent Fatty Acids
66(4): 435-40.
Stark, K. D., G. Mulvad, et al. (2002). "Fatty acid compositions of serum
phospholipids of postmenopausal women: a comparison between Greenland Inuit and
Canadians before and after supplementation with fish oil." Nutrition
18(7-8): 627-30.
Soldati, L., C. Lombardi, et al. (2002). "Arachidonic acid increases
intracellular calcium in erythrocytes." Biochem Biophys Res Commun 293(3):
974-8.
Skerratt, J. H., J. P. Bowman, et al. (2002). "Shewanella olleyana sp. nov., a
marine species isolated from a temperate estuary which produces high levels of
polyunsaturated fatty acids." Int J Syst Evol Microbiol 52(Pt 6):
2101-6.
Simopoulos, A. P. (2002). "Omega-3 fatty acids in inflammation and autoimmune
diseases." J Am Coll Nutr 21(6): 495-505.
Shirai, N., M. Terayama, et al. (2002). "Effect of season on the fatty acid
composition and free amino acid content of the sardine Sardinops melanostictus."
Comp Biochem Physiol B Biochem Mol Biol 131(3): 387-93.
Sethi, S., O. Ziouzenkova, et al. (2002). "Oxidized omega-3 fatty acids in fish
oil inhibit leukocyte-endothelial interactions through activation of PPAR
alpha." Blood 100(4): 1340-6.
Sethi, S. (2002). "Inhibition of leukocyte-endothelial interactions by oxidized
omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of
omega-3 fatty acids in fish oil." Redox Rep 7(6): 369-78.
Sergeeva, M., M. Strokin, et al. (2002). "Arachidonic acid and docosahexaenoic
acid suppress thrombin-evoked Ca2+ response in rat astrocytes by endogenous
arachidonic acid liberation." J Neurochem 82(5): 1252-61.
Seo, T., W. Velez-Carrasco, et al. (2002). "Selective uptake from LDL is
stimulated by unsaturated fatty acids and modulated by cholesterol content in
the plasma membrane: role of plasma membrane composition in regulating
non-SR-BI-mediated selective lipid transfer." Biochemistry 41(25):
7885-94.
Senanayake, S. P. and F. Shahidi (2002). "Structured lipids via lipase-catalyzed
incorporation of eicosapentaenoic acid into borage (Borago officinalis L.) and
evening primrose (Oenothera biennis L.) oils." J Agric Food Chem 50(3):
477-83.
Senanayake, S. P. and F. Shahidi (2002). "Positional distribution of FA in TAG
of enzymatically modified borage and evening primrose oils." Lipids 37(8):
803-10.
Sasagawa, T., K. Kosai, et al. (2002). "Influences of a dietary fatty acid
composition on the emergence of glutathione S-transferase-P (GST-P) positive
foci in the liver of carcinogen-treated rats." Prostaglandins Leukot Essent
Fatty Acids 67(5): 327-32.
Sanderson, P., Y. E. Finnegan, et al. (2002). "UK Food Standards Agency alpha-linolenic
acid workshop report." Br J Nutr 88(5): 573-9.
Saadatian-Elahi, M., P. Toniolo, et al. (2002). "Serum fatty acids and risk of
breast cancer in a nested case-control study of the New York University Women's
Health Study." Cancer Epidemiol Biomarkers Prev 11(11): 1353-60.
Rise, P., F. Marangoni, et al. (2002). "Regulation of PUFA metabolism:
pharmacological and toxicological aspects." Prostaglandins Leukot Essent
Fatty Acids 67(2-3): 85-9.
Renaud, S. and D. Lanzmann-Petithory (2002). "Dietary fats and coronary heart
disease pathogenesis." Curr Atheroscler Rep 4(6): 419-24.
Rabini, R. A., N. Moretti, et al. (2002). "Reduced susceptibility to
peroxidation of erythrocyte plasma membranes from centenarians." Exp Gerontol
37(5): 657-63.
Quraishi, O., J. A. Mancini, et al. (2002). "Inhibition of inducible
prostaglandin E(2) synthase by 15-deoxy-Delta(12,14)-prostaglandin J(2) and
polyunsaturated fatty acids." Biochem Pharmacol 63(6): 1183-9.
Qi, B., F. Beaudoin, et al. (2002). "Identification of a cDNA encoding a novel
C18-Delta(9) polyunsaturated fatty acid-specific elongating activity from the
docosahexaenoic acid (DHA)-producing microalga, Isochrysis galbana." FEBS
Lett 510(3): 159-65.
Puri, B. K., S. J. Counsell, et al. (2002). "Eicosapentaenoic acid in
treatment-resistant depression." Arch Gen Psychiatry 59(1): 91-2.
Puri, B. K., G. M. Bydder, et al. (2002). "MRI and neuropsychological
improvement in Huntington disease following ethyl-EPA treatment." Neuroreport
13(1): 123-6.
Pupe, A., R. Moison, et al. (2002). "Eicosapentaenoic acid, a n-3
polyunsaturated fatty acid differentially modulates TNF-alpha, IL-1alpha, IL-6
and PGE2 expression in UVB-irradiated human keratinocytes." J Invest Dermatol
118(4): 692-8.
Prinsloo, S. E. and C. H. van Aswegen (2002). "Effect of fatty acids on
estradiol and testosterone binding to whole DU-145 prostate cells."
Prostaglandins Leukot Essent Fatty Acids 66(4): 419-25.
Priante, G., L. Bordin, et al. (2002). "Fatty acids and cytokine mRNA expression
in human osteoblastic cells: a specific effect of arachidonic acid." Clin Sci
(Lond) 102(4): 403-9.
Pratt, V. C., S. Watanabe, et al. (2002). "Plasma and neutrophil fatty acid
composition in advanced cancer patients and response to fish oil
supplementation." Br J Cancer 87(12): 1370-8.
Pope, E. C. and A. F. Rowley (2002). "The heart of Ciona intestinalis:
eicosanoid-generating capacity and the effects of precursor fatty acids and
eicosanoids on heart rate." J Exp Biol 205(Pt 11): 1577-83.
Pohnert, G. (2002). "Phospholipase A2 activity triggers the wound-activated
chemical defense in the diatom Thalassiosira rotula." Plant Physiol
129(1): 103-11.
Phleger, C. F., M. M. Nelson, et al. (2002). "Interannual and between species
comparison of the lipids, fatty acids and sterols of Antarctic krill from the US
AMLR Elephant Island survey area." Comp Biochem Physiol B Biochem Mol Biol
131(4): 733-47.
Pham, H. and V. A. Ziboh (2002). "5 alpha-reductase-catalyzed conversion of
testosterone to dihydrotestosterone is increased in prostatic adenocarcinoma
cells: suppression by 15-lipoxygenase metabolites of gamma-linolenic and
eicosapentaenoic acids." J Steroid Biochem Mol Biol 82(4-5):
393-400.
Petit, H. V., R. J. Dewhurst, et al. (2002). "Milk production and composition,
ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats."
J Dairy Sci 85(4): 889-99.
Perret, B., J. B. Ruidavets, et al. (2002). "Alcohol consumption is associated
with enrichment of high-density lipoprotein particles in polyunsaturated lipids
and increased cholesterol esterification rate." Alcohol Clin Exp Res
26(8): 1134-40.
Pernet, V., V. Gavino, et al. (2002). "Variations of lipid and fatty acid
contents during the reproductive cycle of the anthozoan Renilla koellikeri."
J Comp Physiol [B] 172(6): 455-65.
Peet, M. and D. F. Horrobin (2002). "A dose-ranging exploratory study of the
effects of ethyl-eicosapentaenoate in patients with persistent schizophrenic
symptoms." J Psychiatr Res 36(1): 7-18.
Peet, M. and D. F. Horrobin (2002). "A dose-ranging study of the effects of
ethyl-eicosapentaenoate in patients with ongoing depression despite apparently
adequate treatment with standard drugs." Arch Gen Psychiatry 59(10):
913-9.
Patten, G. S., M. Y. Abeywardena, et al. (2002). "Dietary fish oil increases
acetylcholine- and eicosanoid-induced contractility of isolated rat ileum." J
Nutr 132(9): 2506-13.
Passi, S., S. Cataudella, et al. (2002). "Fatty acid composition and antioxidant
levels in muscle tissue of different Mediterranean marine species of fish and
shellfish." J Agric Food Chem 50(25): 7314-22.
Parra, M. S., L. Schnaas, et al. (2002). "Erythrocyte cell membrane phospholipid
levels compared against reported dietary intakes of polyunsaturated fatty acids
in pregnant Mexican women." Public Health Nutr 5(6A): 931-7.
Park, Y. and W. Harris (2002). "EPA, but not DHA, decreases mean platelet volume
in normal subjects." Lipids 37(10): 941-6.
Pan, J. and F. L. Chung (2002). "Formation of cyclic deoxyguanosine adducts from
omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions."
Chem Res Toxicol 15(3): 367-72.
Pal, S., A. M. Thomson, et al. (2002). "Polyunsaturated fatty acids downregulate
the low density lipoprotein receptor of human HepG2 cells." J Nutr Biochem
13(1): 55-63.
Okumura, T., Y. Fujioka, et al. (2002). "Eicosapentaenoic acid improves
endothelial function in hypertriglyceridemic subjects despite increased lipid
oxidizability." Am J Med Sci 324(5): 247-53.
Okamoto, T., M. Okada, et al. (2002). "Effect of eicosapentaenoic acid in
patients with refractory myelodysplastic syndrome." Am J Hematol 71(4):
350-1.
O'Neill, S. C., M. R. Perez, et al. (2002). "Direct and indirect modulation of
rat cardiac sarcoplasmic reticulum function by n-3 polyunsaturated fatty acids."
J Physiol 538(Pt 1): 179-84.
Nordoy, A. (2002). "Statins and omega-3 fatty acids in the treatment of
dyslipidemia and coronary heart disease." Minerva Med 93(5):
357-63.
Nogi, Y., C. Kato, et al. (2002). "Psychromonas kaikoae sp. nov., a novel from
the deepest piezophilic bacterium cold-seep sediments in the Japan Trench."
Int J Syst Evol Microbiol 52(Pt 5): 1527-32.
Njinkoue, J. M., G. Barnathan, et al. (2002). "Lipids and fatty acids in muscle,
liver and skin of three edible fish from the Senegalese coast: Sardinella
maderensis, Sardinella aurita and Cephalopholis taeniops." Comp Biochem
Physiol B Biochem Mol Biol 131(3): 395-402.
Newman, R. E., W. L. Bryden, et al. (2002). "Dietary n-3 and n-6 fatty acids
alter avian metabolism: molecular-species composition of breast-muscle
phospholipids." Br J Nutr 88(1): 19-28.
Nestel, P., H. Shige, et al. (2002). "The n-3 fatty acids eicosapentaenoic acid
and docosahexaenoic acid increase systemic arterial compliance in humans." Am
J Clin Nutr 76(2): 326-30.
Neschen, S., I. Moore, et al. (2002). "Contrasting effects of fish oil and
safflower oil on hepatic peroxisomal and tissue lipid content." Am J Physiol
Endocrinol Metab 282(2): E395-401.
Nemets, B., Z. Stahl, et al. (2002). "Addition of omega-3 fatty acid to
maintenance medication treatment for recurrent unipolar depressive disorder."
Am J Psychiatry 159(3): 477-9.
Nakao, F., S. Kobayashi, et al. (2002). "Involvement of Src family protein
tyrosine kinases in Ca(2+) sensitization of coronary artery contraction mediated
by a sphingosylphosphorylcholine-Rho-kinase pathway." Circ Res 91(10):
953-60.
Moison, R. M. and G. M. Beijersbergen van Henegouwen (2002). "Topical
antioxidant vitamins C and E prevent UVB-radiation-induced peroxidation of
eicosapentaenoic acid in pig skin." Radiat Res 157(4): 402-9.
Moison, R. M., R. Doerga, et al. (2002). "Increased antioxidant potential of
combined topical vitamin E and C against lipid peroxidation of eicosapentaenoic
acid in pig skin induced by simulated solar radiation." Int J Radiat Biol
78(12): 1185-93.
Minda, H., S. Molnar, et al. (2002). "Effect of different types of feeding on
fatty acid composition of erythrocyte membrane lipids in full-term infants."
Acta Paediatr 91(8): 874-81.
Minami, A., N. Ishimura, et al. (2002). "Effect of eicosapentaenoic acid ethyl
ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic
model rats with hypertriacylglycerolaemia." Br J Nutr 87(2):
157-62.
Miles, E. A., E. Allen, et al. (2002). "In vitro effects of eicosanoids derived
from different 20-carbon Fatty acids on production of monocyte-derived cytokines
in human whole blood cultures." Cytokine 20(5): 215-23.
Middleton, S. J., S. Naylor, et al. (2002). "A double-blind, randomized,
placebo-controlled trial of essential fatty acid supplementation in the
maintenance of remission of ulcerative colitis." Aliment Pharmacol Ther
16(6): 1131-5.
Menendez, J. A., S. Ropero, et al. (2002). "Synergistic interaction between
vinorelbine and gamma-linolenic acid in breast cancer cells." Breast Cancer
Res Treat 72(3): 203-19.
Mayser, P., H. Grimm, et al. (2002). "n-3 fatty acids in psoriasis." Br J
Nutr 87 Suppl 1: S77-82.
Mayser, P., K. Mayer, et al. (2002). "A double-blind, randomized,
placebo-controlled trial of n-3 versus n-6 fatty acid-based lipid infusion in
atopic dermatitis." JPEN J Parenter Enteral Nutr 26(3): 151-8.
Mayer, K., R. Schmidt, et al. (2002). "In vitro mimicry of essential fatty acid
deficiency in human endothelial cells by TNFalpha impact of omega-3 versus
omega-6 fatty acids." J Lipid Res 43(6): 944-51.
Mayer, K., M. Merfels, et al. (2002). "Omega-3 fatty acids suppress monocyte
adhesion to human endothelial cells: role of endothelial PAF generation." Am
J Physiol Heart Circ Physiol 283(2): H811-8.
Mattos, R., C. R. Staples, et al. (2002). "Uterine, ovarian, and production
responses of lactating dairy cows to increasing dietary concentrations of
menhaden fish meal." J Dairy Sci 85(4): 755-64.
Mashek, D. G., S. J. Bertics, et al. (2002). "Metabolic fate of long-chain
unsaturated fatty acids and their effects on palmitic acid metabolism and
gluconeogenesis in bovine hepatocytes." J Dairy Sci 85(9): 2283-9.
Martin, D. S., P. E. Lonergan, et al. (2002). "Apoptotic changes in the aged
brain are triggered by interleukin-1beta-induced activation of p38 and reversed
by treatment with eicosapentaenoic acid." J Biol Chem 277(37):
34239-46.
Maresta, A., M. Balduccelli, et al. (2002). "Prevention of postcoronary
angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for
Prevention of Restenosis ITalian Study (ESPRIT)." Am Heart J 143(6):
E5.
Luo, H., M. Mi, et al. (2002). "[Effects of the combination of eicosapentaenoic
acid and retinoic acid on the proliferation and differentiation of HL-60
cells]." Zhonghua Xue Ye Xue Za Zhi 23(4): 176-8.
Lonergan, P. E., D. S. Martin, et al. (2002). "Neuroprotective effect of
eicosapentaenoic acid in hippocampus of rats exposed to gamma-irradiation." J
Biol Chem 277(23): 20804-11.
Linday, L. A., J. N. Dolitsky, et al. (2002). "Lemon-flavored cod liver oil and
a multivitamin-mineral supplement for the secondary prevention of otitis media
in young children: pilot research." Ann Otol Rhinol Laryngol 111(7
Pt 1): 642-52.
Lima, T. M., C. C. Kanunfre, et al. (2002). "Ranking the toxicity of fatty acids
on Jurkat and Raji cells by flow cytometric analysis." Toxicol In Vitro
16(6): 741-7.
Li, X., X. Fan, et al. (2002). "Fatty acids of some algae from the Bohai Sea."
Phytochemistry 59(2): 157-61.
Lenin, M., L. M. Latha, et al. (2002). "Mitigation of free radical toxicity in
hyperoxaluric condition by a novel derivative eicosapentaenoate-lipoate." Hum
Exp Toxicol 21(3): 153-8.
Leigh-Firbank, E. C., A. M. Minihane, et al. (2002). "Eicosapentaenoic acid and
docosahexaenoic acid from fish oils: differential associations with lipid
responses." Br J Nutr 87(5): 435-45.
Leeson, C. P., A. Mann, et al. (2002). "Relationship between circulating n-3
fatty acid concentrations and endothelial function in early adulthood." Eur
Heart J 23(3): 216-22.
Leaver, H. A., H. S. Bell, et al. (2002). "Antitumour and pro-apoptotic actions
of highly unsaturated fatty acids in glioma." Prostaglandins Leukot Essent
Fatty Acids 66(1): 19-29.
Lauterbach, B., E. Barbosa-Sicard, et al. (2002). "Cytochrome P450-dependent
eicosapentaenoic acid metabolites are novel BK channel activators."
Hypertension 39(2 Pt 2): 609-13.
Kuriki, K., T. Nagaya, et al. (2002). "Discrepancies in dietary intakes and
plasma concentrations of fatty acids according to age among Japanese female
dietitians." Eur J Clin Nutr 56(6): 524-31.
Kulkarni, P., J. Cai, et al. (2002). "Lipids and nitric oxide in porcine retinal
and choroidal blood vessels." J Ocul Pharmacol Ther 18(3): 265-75.
Kokura, S., S. Nakagawa, et al. (2002). "Enhancement of lipid peroxidation and
of the antitumor effect of hyperthermia upon combination with oral
eicosapentaenoic acid." Cancer Lett 185(2): 139-44.
Kitajka, K., L. G. Puskas, et al. (2002). "The role of n-3 polyunsaturated fatty
acids in brain: modulation of rat brain gene expression by dietary n-3 fatty
acids." Proc Natl Acad Sci U S A 99(5): 2619-24.
Kinoshita, M. (2002). "[Anti-hyperlipidemic agents]." Nippon Rinsho 60(5):
968-74.
Kearns, S. D. and M. Haag (2002). "The effect of omega-3 fatty acids on
Ca-ATPase in rat cerebral cortex." Prostaglandins Leukot Essent Fatty Acids
67(5): 303-8.
Kawano, H., T. Yano, et al. (2002). "Changes in aspects such as the collagenous
fiber density and foam cell size of atherosclerotic lesions composed of foam
cells, smooth muscle cells and fibrous components in rabbits caused by
all-cis-5, 8, 11, 14, 17-icosapentaenoic acid." J Atheroscler Thromb 9(4):
170-7.
Karvonen, H. M., A. Aro, et al. (2002). "Effect of alpha-linolenic acid-rich
Camelina sativa oil on serum fatty acid composition and serum lipids in
hypercholesterolemic subjects." Metabolism 51(10): 1253-60.
Jho, D. H., T. A. Babcock, et al. (2002). "Eicosapentaenoic acid supplementation
reduces tumor volume and attenuates cachexia in a rat model of progressive
non-metastasizing malignancy." JPEN J Parenter Enteral Nutr 26(5):
291-7.
Jeong, B. Y., W. G. Jeong, et al. (2002). "Preferential accumulation of fatty
acids in the testis and ovary of cultured and wild sweet smelt Plecoglossus
altivelis." Comp Biochem Physiol B Biochem Mol Biol 131(2): 251-9.
Jeffs, A. G., C. F. Phleger, et al. (2002). "Marked depletion of polar lipid and
non-essential fatty acids following settlement by post-larvae of the spiny
lobster Jasus verreauxi." Comp Biochem Physiol A Mol Integr Physiol
131(2): 305-11.
Jain, S., M. Gaiha, et al. (2002). "Effects of low-dose omega-3 fatty acid
substitution in type-2 diabetes mellitus with special reference to oxidative
stress--a prospective preliminary study." J Assoc Physicians India 50:
1028-33.
Ishihara, K., W. Komatsu, et al. (2002). "Comparison of the effects of dietary
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EPA References 2002