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3D model of DHA
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References Section
Eicosapentaenoic Acid (EPA) References for 2001:
Zhang, Y., C. L. Oltman, et al. (2001). "EET homologs
potently dilate coronary microvessels and activate BK(Ca) channels." Am J
Physiol Heart Circ Physiol 280(6): H2430-40.
Yoshida, H., I. Ikeda, et al. (2001). "Effect of dietary seal and fish oils on
lipid metabolism in hamsters." J Nutr Sci Vitaminol (Tokyo) 47(3):
242-7.
Yli-Jama, P., T. S. Haugen, et al. (2001). "Selective mobilisation of fatty
acids from human adipose tissue." 12(2): 107-115.
Yazawa, K. (2001). "Recent development of health foods enriched with DHA, EPA
and DPA in Japan." World Rev Nutr Diet 88: 249-52.
Yasui, T., H. Tanaka, et al. (2001). "Effects of eicosapentaenoic acid on
urinary calcium excretion in calcium stone formers." Eur Urol 39(5):
580-5.
Yang, G. and C. S. Xu (2001). "[Studies on eicosapentaenoic acid production by
submersion culture of Cryphecodinium cohnii]." Sheng Wu Gong Cheng Xue Bao
17(2): 221-3.
Xiao, Y. F., Q. Ke, et al. (2001). "Single point mutations affect fatty acid
block of human myocardial sodium channel alpha subunit Na+ channels." Proc
Natl Acad Sci U S A 98(6): 3606-11.
Wiesenfeld, P. W., U. S. Babu, et al. (2001). "Effect of long-chain fatty acids
in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells."
Comp Biochem Physiol B Biochem Mol Biol 128(1): 123-34.
Whitehouse, A. S., H. J. Smith, et al. (2001). "Mechanism of attenuation of
skeletal muscle protein catabolism in cancer cachexia by eicosapentaenoic acid."
Cancer Res 61(9): 3604-9.
Whitehouse, A. S. and M. J. Tisdale (2001). "Downregulation of ubiquitin-dependent
proteolysis by eicosapentaenoic acid in acute starvation." Biochem Biophys
Res Commun 285(3): 598-602.
Wen, Z. Y. and F. Chen (2001). "Application of statistically-based experimental
designs for the optimization of eicosapentaenoic acid production by the diatom
Nitzschia laevis." Biotechnol Bioeng 75(2): 159-69.
Wen, Z. Y. and F. Chen (2001). "A perfusion-cell bleeding culture strategy for
enhancing the productivity of eicosapentaenoic acid by Nitzschia laevis."
Appl Microbiol Biotechnol 57(3): 316-22.
Wang, H., S. Lu, et al. (2001). "Regulation of apolipoprotein secretion by
long-chain polyunsaturated fatty acids in newborn swine enterocytes." Am J
Physiol Gastrointest Liver Physiol 280(6): G1137-44.
Wang, J. Y. and M. Saito (2001). "Dietary supplementation of N-3 fatty acids and
hydroperoxide levels in rat retinas." Free Radic Res 35(4):
367-75.
Usami, M., K. Muraki, et al. (2001). "Effect of eicosapentaenoic acid (EPA) on
tight junction permeability in intestinal monolayer cells." Clin Nutr
20(4): 351-9.
Urquhart, P., S. M. Parkin, et al. (2001). "Profile of eicosanoids produced by
human saphenous vein endothelial cells and the effect of dietary fatty acids."
Prostaglandins Leukot Essent Fatty Acids 65(1): 15-22.
Umeda-Sawada, R., M. Ogawa, et al. (2001). "Effect of sesamin on mitochondrial
and peroxisomal beta-oxidation of arachidonic and eicosapentaenoic acids in rat
liver." Lipids 36(5): 483-9.
Turini, M. E., G. L. Crozier, et al. (2001). "Short-term fish oil
supplementation improved innate immunity, but increased ex vivo oxidation of LDL
in man--a pilot study." Eur J Nutr 40(2): 56-65.
Tsushima, M. (2001). "[Eicosapentaenoic acid]." Nippon Rinsho 59 Suppl
3: 650-6.
Triboulot, C., A. Hichami, et al. (2001). "Dietary (n-3) polyunsaturated fatty
acids exert antihypertensive effects by modulating calcium signaling in T cells
of rats." J Nutr 131(9): 2364-9.
Toriyama-Baba, H., M. Iigo, et al. (2001). "Organotropic chemopreventive effects
of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model."
Jpn J Cancer Res 92(11): 1175-83.
Tomer, A., S. Kasey, et al. (2001). "Reduction of pain episodes and
prothrombotic activity in sickle cell disease by dietary n-3 fatty acids."
Thromb Haemost 85(6): 966-74.
Tocher, D. R. and J. R. Dick (2001). "Effects of essential fatty acid deficiency
and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty
acid compositions and fatty acyl desaturation in a cell culture model."
Prostaglandins Leukot Essent Fatty Acids 64(1): 11-22.
Tithof, P. K., M. Elgayyar, et al. (2001).
"4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone, a nicotine derivative, induces
apoptosis of endothelial cells." Am J Physiol Heart Circ Physiol 281(5):
H1946-54.
Tisdale, M. J. (2001). "Loss of skeletal muscle in cancer: biochemical
mechanisms." Front Biosci 6: D164-74.
Tisdale, M. J. (2001). "Cancer anorexia and cachexia." Nutrition 17(5):
438-42.
Thompson, M. B., B. K. Speake, et al. (2001). "Utilisation of lipids, protein,
ions and energy during embryonic development of Australian oviparous skinks in
the genus Lampropholis." Comp Biochem Physiol A Mol Integr Physiol 129(2-3):
313-26.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated
fatty acids, decreases natural killer cell activity in healthy subjects aged >55
y." Am J Clin Nutr 73(3): 539-48.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy
older humans." J Nutr 131(7): 1918-27.
Thies, F., E. A. Miles, et al. (2001). "Influence of dietary supplementation
with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory
cell populations and functions and on plasma soluble adhesion molecules in
healthy adults." Lipids 36(11): 1183-93.
Thatcher, W. W., A. Guzeloglu, et al. (2001). "Uterine-conceptus interactions
and reproductive failure in cattle." Theriogenology 56(9):
1435-50.
Terano, T. (2001). "Effect of omega 3 polyunsaturated fatty acid ingestion on
bone metabolism and osteoporosis." World Rev Nutr Diet 88: 141-7.
Terada, S., M. Takizawa, et al. (2001). "Suppressive mechanisms of EPA on human
T cell proliferation." Microbiol Immunol 45(6): 473-81.
Tanaka, S., O. Saitoh, et al. (2001). "Medium-chain fatty acids stimulate
interleukin-8 production in Caco-2 cells with different mechanisms from
long-chain fatty acids." J Gastroenterol Hepatol 16(7): 748-54.
Tanaka, T., J. Morishige, et al. (2001). "Metabolic characterization of
sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for
arachidonate of phosphatidylinositol." Eur J Biochem 268(18):
4928-39.
Takatsuka, H., Y. Takemoto, et al. (2001). "Oral eicosapentaenoic acid for
complications of bone marrow transplantation." Bone Marrow Transplant
28(8): 769-74.
Sweeney, B., P. Puri, et al. (2001). "Polyunsaturated fatty acids influence
neonatal monocyte survival." Pediatr Surg Int 17(4): 254-8.
Suresh, Y. and U. N. Das (2001). "Protective action of arachidonic acid against
alloxan-induced cytotoxicity and diabetes mellitus." Prostaglandins Leukot
Essent Fatty Acids 64(1): 37-52.
Suire, S., F. Stewart, et al. (2001). "Uterocalin, a lipocalin provisioning the
preattachment equine conceptus: fatty acid and retinol binding properties, and
structural characterization." Biochem J 356(Pt 2): 369-76.
Stulnig, T. M., J. Huber, et al. (2001). "Polyunsaturated eicosapentaenoic acid
displaces proteins from membrane rafts by altering raft lipid composition." J
Biol Chem 276(40): 37335-40.
Sorbera, L. A., J. F. Asturiano, et al. (2001). "Effects of polyunsaturated
fatty acids and prostaglandins on oocyte maturation in a marine teleost, the
European sea bass (Dicentrarchus labrax)." Biol Reprod 64(1):
382-9.
Shimokawa, H. (2001). "Beneficial effects of eicosapentaenoic acid on
endothelial vasodilator functions in animals and humans." World Rev Nutr Diet
88: 100-8.
Shimizu, T., J. Igarashi, et al. (2001). "Effects of n-3 polyunsaturated fatty
acids and vitamin E on colonic mucosal leukotriene generation, lipid
peroxidation, and microcirculation in rats with experimental colitis."
Digestion 63(1): 49-54.
Shimizu, T., T. Iwamoto, et al. (2001). "Effect of ethyl icosapentaenoate (EPA)
on the concentration of tumor necrosis factor (TNF) and interleukin-1 (IL-1) in
the carotid artery of cuff-sheathed rabbit models." J Atheroscler Thromb
8(2): 45-9.
Seung Kim, H. F., E. J. Weeber, et al. (2001). "Inhibitory effects of omega-3
fatty acids on protein kinase C activity in vitro." Mol Psychiatry 6(2):
246-8.
Seppanen-Laakso, T., I. Laakso, et al. (2001). "Major human plasma lipid classes
determined by quantitative high-performance liquid chromatography, their
variation and associations with phospholipid fatty acids." J Chromatogr B
Biomed Sci Appl 754(2): 437-45.
Seo, T., P. M. Oelkers, et al. (2001). "Differential modulation of ACAT1 and
ACAT2 transcription and activity by long chain free fatty acids in cultured
cells." Biochemistry 40(15): 4756-62.
Senzaki, H., A. Tsubura, et al. (2001). "Effect of eicosapentaenoic acid on the
suppression of growth and metastasis of human breast cancer cells in vivo and in
vitro." World Rev Nutr Diet 88: 117-25.
Seiffert, M. E., V. R. Cerqueira, et al. (2001). "Effect of dietary (n-3) highly
unsaturated fatty acids on growth and survival of fat snook (Centropomus
parallelus, Pisces: Centropomidae) larvae during first feeding." Braz J Med
Biol Res 34(5): 645-51.
Schneider, S. M., V. S. Fung, et al. (2001). "Activity of the leukocyte NADPH
oxidase in whole neutrophils and cell-free neutrophil preparations stimulated
with long-chain polyunsaturated fatty acids." Inflammation 25(1):
17-23.
Sato, M., Y. Adan, et al. (2001). "Cloning of rat delta 6-desaturase and its
regulation by dietary eicosapentaenoic or docosahexaenoic acid." World Rev
Nutr Diet 88: 196-9.
Sasagawa, T., K. Ishii, et al. (2001). "The effect of dietary polyunsaturated
fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans
Tokushima Fatty (OLETF) rats." Prostaglandins Leukot Essent Fatty Acids
64(3): 181-7.
Rueda, F. M., M. D. Hernandez, et al. (2001). "Differences in tissue fatty acid
composition between reared and wild sharpsnout sea bream, Diplodus puntazzo
(Cetti, 1777)." Br J Nutr 86(5): 617-22.
Rudolph, I. L., D. S. Kelley, et al. (2001). "Regulation of cellular
differentiation and apoptosis by fatty acids and their metabolites." Nutr Res
21(1-2): 381-93.
Rousseau, D., C. Helies-Toussaint, et al. (2001). "Dietary n-3 polyunsaturated
fatty acids affect the development of renovascular hypertension in rats." Mol
Cell Biochem 225(1-): 109-19.
Ringbom, T., U. Huss, et al. (2001). "Cox-2 inhibitory effects of naturally
occurring and modified fatty acids." J Nat Prod 64(6): 745-9.
Richardson, A. J., S. J. Allen, et al. (2001). "Associations between central and
peripheral measures of phospholipid breakdown revealed by cerebral 31-phosphorus
magnetic resonance spectroscopy and fatty acid composition of erythrocyte
membranes." Prog Neuropsychopharmacol Biol Psychiatry 25(8):
1513-21.
Revajova, V., J. Pistl, et al. (2001). "Influencing the immune parameters in
germ-free piglets by administration of seal oil with increased content of
omega-3 PUFA." Arch Tierernahr 54(4): 315-27.
Reseland, J. E., F. Haugen, et al. (2001). "Reduction of leptin gene expression
by dietary polyunsaturated fatty acids." J Lipid Res 42(5):
743-50.
Rebolloso-Fuentes, M. M., A. Navarro-Perez, et al. (2001). "Biomass nutrient
profiles of the microalga Nannochloropsis." J Agric Food Chem 49(6):
2966-72.
Read, M. A., J. W. Leitch, et al. (2001). "Dietary n-3 fatty acids alter the
contractile response to thromboxane A(2) agonists of porcine coronary arteries."
J Nutr Biochem 12(5): 258-265.
Puri, B. K., S. J. Counsell, et al. (2001). "Eicosapentaenoic acid in
treatment-resistant depression associated with symptom remission, structural
brain changes and reduced neuronal phospholipid turnover." Int J Clin Pract
55(8): 560-3.
Pradalier, A., P. Bakouche, et al. (2001). "Failure of omega-3 polyunsaturated
fatty acids in prevention of migraine: a double-blind study versus placebo."
Cephalalgia 21(8): 818-22.
Pound, E. M., J. X. Kang, et al. (2001). "Partitioning of polyunsaturated fatty
acids, which prevent cardiac arrhythmias, into phospholipid cell membranes."
J Lipid Res 42(3): 346-51.
Pereira, C., D. Li, et al. (2001). "The alpha-linolenic acid content of green
vegetables commonly available in Australia." Int J Vitam Nutr Res 71(4):
223-8.
Peet, M., J. Brind, et al. (2001). "Two double-blind placebo-controlled pilot
studies of eicosapentaenoic acid in the treatment of schizophrenia."
Schizophr Res 49(3): 243-51.
Pawlosky, R. J., J. R. Hibbeln, et al. (2001). "Physiological compartmental
analysis of alpha-linolenic acid metabolism in adult humans." J Lipid Res
42(8): 1257-65.
Otto, S. J., A. C. van Houwelingen, et al. (2001). "Comparison of the peripartum
and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and
nonlactating women." Am J Clin Nutr 73(6): 1074-9.
Omura, M., S. Kobayashi, et al. (2001). "Eicosapentaenoic acid (EPA) induces
Ca(2+)-independent activation and translocation of endothelial nitric oxide
synthase and endothelium-dependent vasorelaxation." FEBS Lett 487(3):
361-6.
Olsen, S. F. (2001). "Commentary: Mercury, PCB, and now eicosapentaenoic acid:
still another reason why pregnant women should be concerned about eating
seafood?" Int J Epidemiol 30(6): 1279-80.
Nordoy, A., R. Marchioli, et al. (2001). "n-3 polyunsaturated fatty acids and
cardiovascular diseases." Lipids 36 Suppl: S127-9.
Nor Aliza, A. R., J. C. Bedick, et al. (2001). "Arachidonic and eicosapentaenoic
acids in tissues of the firefly, Photinus pyralis (Insecta: Coleoptera)."
Comp Biochem Physiol A Mol Integr Physiol 128(2): 251-7.
Nestel, P. (2001). "Fish oil fatty acids beneficially modulate vascular
function." World Rev Nutr Diet 88: 86-9.
Nakano, N., N. Shirasaka, et al. (2001). "Competitive incorporation of
arachidonic acid analogs by cultured rat keratinocytes." J Nutr Sci Vitaminol
(Tokyo) 47(1): 69-77.
Nakagawa, H., K. Tsuta, et al. (2001). "Growth inhibitory effects of diallyl
disulfide on human breast cancer cell lines." Carcinogenesis 22(6):
891-7.
Nair, S. S., J. Leitch, et al. (2001). "N-3 polyunsaturated fatty acid
supplementation alters inositol phosphate metabolism and protein kinase C
activity in adult porcine cardiac myocytes." J Nutr Biochem 12(1):
7-13.
Myou, S., H. Sano, et al. (2001). "Blockade of eosinophil migration and airway
hyperresponsiveness by cPLA2-inhibition." Nat Immunol 2(2): 145-9.
Murata, M., H. Kaji, et al. (2001). "Dual action of eicosapentaenoic acid in
hepatoma cells: up-regulation of metabolic action of insulin and inhibition of
cell proliferation." J Biol Chem 276(33): 31422-8.
Mukutmoni, M., N. E. Hubbard, et al. (2001). "Prostaglandin E(2) modulation of
vascular endothelial growth factor production in murine macrophages."
Prostaglandins Leukot Essent Fatty Acids 65(3): 123-31.
Motoyoshi, M., M. Sugiyama, et al. (2001). "In vivo effect of pancreatic
phospholipase A2 on the arachidonic acid cascade." Int J Pancreatol 29(2):
69-76.
Morris, A., M. Noakes, et al. (2001). "The role of n-6 polyunsaturated fat in
stable asthmatics." J Asthma 38(4): 311-9.
Morita, I., Y. W. Zhang, et al. (2001). "Eicosapentaenoic acid protects
endothelial cell function injured by hypoxia/reoxygenation." Ann N Y Acad Sci
947: 394-7.
Morishita, M., J. M. Barichello, et al. (2001). "Pluronic F-127 gels
incorporating highly purified unsaturated fatty acids for buccal delivery of
insulin." Int J Pharm 212(2): 289-93.
Mori, T. A. and L. J. Beilin (2001). "Long-chain omega 3 fatty acids, blood
lipids and cardiovascular risk reduction." Curr Opin Lipidol 12(1):
11-7.
Moison, R. M., D. P. Steenvoorden, et al. (2001). "Topically applied
eicosapentaenoic acid protects against local immunosuppression induced by UVB
irradiation, cis-urocanic acid and thymidine dinucleotides." Photochem
Photobiol 73(1): 64-70.
Moison, R. M. and G. M. Beijersbergen Van Henegouwen (2001). "Dietary
eicosapentaenoic acid prevents systemic immunosuppression in mice induced by UVB
radiation." Radiat Res 156(1): 36-44.
Modeste, A. B., N. Cordel, et al. (2001). "[Hydroa vacciniforme: dietary fish
oil]." Ann Dermatol Venereol 128(3 Pt 1): 247-9.
Miyasaka, C. K., J. R. Mendonca, et al. (2001). "Comparative effects of fish oil
given by gavage and fish oil-enriched diet on leukocytes." Life Sci 69(15):
1739-51.
Miyajima, T., T. Tsujino, et al. (2001). "Effects of eicosapentaenoic acid on
blood pressure, cell membrane fatty acids, and intracellular sodium
concentration in essential hypertension." Hypertens Res 24(5):
537-42.
Miles, E. A., F. Thies, et al. (2001). "Influence of age and dietary fish oil on
plasma soluble adhesion molecule concentrations." Clin Sci (Lond) 100(1):
91-100.
Michaud, S. E. and G. Renier (2001). "Direct regulatory effect of fatty acids on
macrophage lipoprotein lipase: potential role of PPARs." Diabetes 50(3):
660-6.
Menendez, J. A., M. del Mar Barbacid, et al. (2001). "Effects of gamma-linolenic
acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells."
Eur J Cancer 37(3): 402-13.
McLennan, P. L. (2001). "Myocardial membrane fatty acids and the antiarrhythmic
actions of dietary fish oil in animal models." Lipids 36 Suppl:
S111-4.
McDonnell, M., W. Davis, et al. (2001). "Characterization of the murine
epidermal 12/15-lipoxygenase." Prostaglandins 63(3): 93-107.
McDonnell, M., W. Davis, Jr., et al. (2001). "Characterization of the murine
epidermal 12/15-lipoxygenase." Prostaglandins Other Lipid Mediat 63(3):
93-107.
Matorras, R., J. I. Ruiz, et al. (2001). "Longitudinal study of fatty acids in
plasma and erythrocyte phospholipids during pregnancy." J Perinat Med
29(4): 293-7.
Marchioli, R., C. Schweiger, et al. (2001). "Efficacy of n-3 polyunsaturated
fatty acids after myocardial infarction: results of GISSI-Prevenzione trial.
Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico."
Lipids 36 Suppl: S119-26.
Malkowski, M. G., E. D. Thuresson, et al. (2001). "Structure of eicosapentaenoic
and linoleic acids in the cyclooxygenase site of prostaglandin endoperoxide H
synthase-1." J Biol Chem 276(40): 37547-55.
Makino, M., N. Oda, et al. (2001). "Effect of eicosapentaenoic acid ethyl ester
on hypothyroid function." J Endocrinol 171(2): 259-65.
Mackay, K. and D. Mochly-Rosen (2001). "Arachidonic acid protects neonatal rat
cardiac myocytes from ischaemic injury through epsilon protein kinase C."
Cardiovasc Res 50(1): 65-74.
Lopez-Ferrer, S., M. D. Baucells, et al. (2001). "n-3 enrichment of chicken
meat. 1. Use of very long-chain fatty acids in chicken diets and their influence
on meat quality: fish oil." Poult Sci 80(6): 741-52.
Liu, G., D. M. Bibus, et al. (2001). "Omega 3 but not omega 6 fatty acids
inhibit AP-1 activity and cell transformation in JB6 cells." Proc Natl Acad
Sci U S A 98(13): 7510-5.
Liu, D. and D. M. Denbow (2001). "Maternal dietary lipids modify composition of
bone lipids and ex vivo prostaglandin E2 production in early postnatal Japanese
quail." Poult Sci 80(9): 1344-52.
Leray, C., M. L. Wiesel, et al. (2001). "Long-chain n-3 fatty acids specifically
affect rat coagulation factors dependent on vitamin K: relation to peroxidative
stress." Arterioscler Thromb Vasc Biol 21(3): 459-65.
Lenin, M., A. Thiagarajan, et al. (2001). "Attenuation of oxalate-induced
nephrotoxicity by eicosapentaenoate-lipoate (EPA-LA) derivative in experimental
rat model." Prostaglandins Leukot Essent Fatty Acids 65(5-6):
265-70.
Latham, P., E. K. Lund, et al. (2001). "Effects of cellular redox balance on
induction of apoptosis by eicosapentaenoic acid in HT29 colorectal
adenocarcinoma cells and rat colon in vivo." Gut 49(1): 97-105.
Latha, R. M., M. Lenin, et al. (2001). "A novel derivative pentacyclic
triterpene and omega 3 fatty acid." Prostaglandins Leukot Essent Fatty Acids
64(2): 81-5.
Lao, B. S., G. Y. Sheng, et al. (2001). "[A study on the contents of fat and
fatty acids in five shellfishes]." Se Pu 19(2): 137-40.
Lanzmann-Petithory, D. (2001). "Alpha-linolenic acid and cardiovascular
diseases." J Nutr Health Aging 5(3): 179-83.
Lance, V. A., L. A. Morici, et al. (2001). "Hyperlipidemia and reproductive
failure in captive-reared alligators: vitamin E, vitamin A, plasma lipids, fatty
acids, and steroid hormones." Comp Biochem Physiol B Biochem Mol Biol
128(2): 285-94.
Lamprecht, A., U. Schafer, et al. (2001). "Influences of process parameters on
preparation of microparticle used as a carrier system for omega - 3 unsaturated
fatty acid ethyl esters used in supplementary nutrition." J Microencapsul
18(3): 347-57.
Laborde, F. L., I. B. Mandell, et al. (2001). "Breed effects on growth
performance, carcass characteristics, fatty acid composition, and palatability
attributes in finishing steers." J Anim Sci 79(2): 355-65.
Kuroda, Y., N. Shima, et al. (2001). "Desmutagenic and bio-antimutagenic
activity of docosahexaenoic acid and eicosapentaenoic acid in cultured Chinese
hamster V79 cells." Mutat Res 497(1-2): 123-30.
Krishna Mohan, I. and U. N. Das (2001). "Prevention of chemically induced
diabetes mellitus in experimental animals by polyunsaturated fatty acids."
Nutrition 17(2): 126-51.
Kollman-Bauerly, K. A., D. L. Thomas, et al. (2001). "The role of eicosanoids in
the process of adaptation following massive bowel resection in the rat." JPEN
J Parenter Enteral Nutr 25(5): 275-81.
Kohno, M., K. Ohmori, et al. (2001). "Inhibition by eicosapentaenoic acid of
oxidized-LDL- and lysophosphatidylcholine-induced human coronary artery smooth
muscle cell production of endothelin." J Vasc Res 38(4): 379-88.
Kobayashi, M., S. Sasaki, et al. (2001). "Single measurement of serum
phospholipid fatty acid as a biomarker of specific fatty acid intake in
middle-aged Japanese men." Eur J Clin Nutr 55(8): 643-50.
Kinoshita, H. and Y. Ota (2001). "Concentration of docosahexaenoic acid from
fish oils using Geotrichum sp. FO347-2." Biosci Biotechnol Biochem 65(5):
1022-6.
Kim, H. K. and H. Choi (2001). "Dietary alpha-linolenic acid lowers postprandial
lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents
in rat hepatic membrane." Lipids 36(12): 1331-6.
Kennedy, M. W., A. P. Heikema, et al. (2001). "Hydrophobic ligand binding by
Zn-alpha 2-glycoprotein, a soluble fat-depleting factor related to major
histocompatibility complex proteins." J Biol Chem 276(37):
35008-13.
Kelley, D. S. (2001). "Modulation of human immune and inflammatory responses by
dietary fatty acids." Nutrition 17(7-8): 669-73.
Kato, C. and Y. Nogi (2001). "Correlation between phylogenetic structure and
function: examples from deep-sea Shewanella." FEMS Microbiol Ecol 35(3):
223-230.
Kaboyashi, J. (2001). "[The importance of the quality and quantity of fatty
acids in food]." Nippon Rinsho 59 Suppl 3: 543-8.
Jatoi, A., Jr. and C. L. Loprinzi (2001). "Current management of
cancer-associated anorexia and weight loss." Oncology (Huntingt) 15(4):
497-502, 508; discussion 508-10.
Iwata, Y., S. Miyamoto, et al. (2001). "Interaction between peroxisome
proliferator-activated receptor gamma and its agonists: docking study of oximes
having 5-benzyl-2,4-thiazolidinedione." J Mol Graph Model 19(6):
536-42, 598-600.
Ivanova, E. P., T. Sawabe, et al. (2001). "Shewanella japonica sp. nov." Int
J Syst Evol Microbiol 51(Pt 3): 1027-33.
Islam-Ali, B., S. Khan, et al. (2001). "Modulation of adipocyte G-protein
expression in cancer cachexia by a lipid-mobilizing factor (LMF)." Br J
Cancer 85(5): 758-63.
Hughes-Fulford, M., Y. Chen, et al. (2001). "Fatty acid regulates gene
expression and growth of human prostate cancer PC-3 cells." Carcinogenesis
22(5): 701-7.
Horrobin, D. F. (2001). "Phospholipid metabolism and depression: the possible
roles of phospholipase A2 and coenzyme A-independent transacylase." Hum
Psychopharmacol 16(1): 45-52.
Holm, T., A. K. Andreassen, et al. (2001). "Omega-3 fatty acids improve blood
pressure control and preserve renal function in hypertensive heart transplant
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Holm, T., R. K. Berge, et al. (2001). "Omega-3 fatty acids enhance tumor
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Hirano, R., O. Igarashi, et al. (2001). "Regulation by long-chain fatty acids of
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Higdon, J. V., S. H. Du, et al. (2001). "Supplementation of postmenopausal women
with fish oil does not increase overall oxidation of LDL ex vivo compared to
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Helland, I. B., O. D. Saugstad, et al. (2001). "Similar effects on infants of
n-3 and n-6 fatty acids supplementation to pregnant and lactating women."
Pediatrics 108(5): E82.
Heimli, H., H. S. Finstad, et al. (2001). "Necrosis and apoptosis in lymphoma
cell lines exposed to eicosapentaenoic acid and antioxidants." Lipids
36(6): 613-21.
Hattori, Y., M. Matsuda, et al. (2001). "[A case of mitochondrial myopathy,
encephalopathy, lactic acidosis and stroke-like episodes (MELAS), showing
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Hastings, N., M. Agaba, et al. (2001). "A vertebrate fatty acid desaturase with
Delta 5 and Delta 6 activities." Proc Natl Acad Sci U S A 98(25):
14304-9.
Harper, C. R. and T. A. Jacobson (2001). "The fats of life: the role of omega-3
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Grandjean, P., K. S. Bjerve, et al. (2001). "Birthweight in a fishing community:
significance of essential fatty acids and marine food contaminants." Int J
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Ghioni, C., A. E. Porter, et al. (2001). "Cultured fish cells metabolize
octadecapentaenoic acid (all-cis delta3,6,9,12,15-18:5) to octadecatetraenoic
acid (all-cis delta6,9,12,15-18:4) via its 2-trans intermediate (trans delta2,
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Garaulet, M., F. Perez-Llamas, et al. (2001). "Site-specific differences in the
fatty acid composition of abdominal adipose tissue in an obese population from a
Mediterranean area: relation with dietary fatty acids, plasma lipid profile,
serum insulin, and central obesity." Am J Clin Nutr 74(5): 585-91.
Gadducci, A., S. Cosio, et al. (2001). "Malnutrition and cachexia in ovarian
cancer patients: pathophysiology and management." Anticancer Res 21(4B):
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Frenoux, J. M., E. D. Prost, et al. (2001). "A polyunsaturated fatty acid diet
lowers blood pressure and improves antioxidant status in spontaneously
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Fenton, W. S., F. Dickerson, et al. (2001). "A placebo-controlled trial of
omega-3 fatty acid (ethyl eicosapentaenoic acid) supplementation for residual
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Fan, K. W., F. Chen, et al. (2001). "Eicosapentaenoic and docosahexaenoic acids
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Microbiol Biotechnol 27(4): 199-202.
Engstrom, K., R. Wallin, et al. (2001). "Effect of low-dose aspirin in
combination with stable fish oil on whole blood production of eicosanoids."
Prostaglandins Leukot Essent Fatty Acids 64(6): 291-7.
Durrington, P. N., D. Bhatnagar, et al. (2001). "An omega-3 polyunsaturated
fatty acid concentrate administered for one year decreased triglycerides in
simvastatin treated patients with coronary heart disease and persisting
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Duchen, K. and B. Bjorksten (2001). "Polyunsaturated n-3 fatty acids and the
development of atopic disease." Lipids 36(9): 1033-42.
Donadio, J. V., Jr., T. S. Larson, et al. (2001). "A randomized trial of
high-dose compared with low-dose omega-3 fatty acids in severe IgA nephropathy."
J Am Soc Nephrol 12(4): 791-9.
Dominguez, Z., F. Merhi-Soussi, et al. (2001). "Endothelial cell prostacyclin
synthesis induced by lymphocytes is independent of the membrane fatty acid
composition of both cell types and of E-selectin, VCAM-1 or ICAM-1-mediated
adhesion." Br J Haematol 113(2): 521-32.
Djousse, L., J. S. Pankow, et al. (2001). "Relation between dietary linolenic
acid and coronary artery disease in the National Heart, Lung, and Blood
Institute Family Heart Study." Am J Clin Nutr 74(5): 612-9.
Dewailly, E., C. Blanchet, et al. (2001). "n-3 Fatty acids and cardiovascular
disease risk factors among the Inuit of Nunavik." Am J Clin Nutr 74(4):
464-73.
Dewailly, E. E., C. Blanchet, et al. (2001). "Relations between n-3 fatty acid
status and cardiovascular disease risk factors among Quebecers." Am J Clin
Nutr 74(5): 603-11.
Denys, A., A. Hichami, et al. (2001). "Eicosapentaenoic acid and docosahexaenoic
acid modulate MAP kinase (ERK1/ERK2) signaling in human T cells." J Lipid Res
42(12): 2015-20.
Demmelmair, H., F. Feldl, et al. (2001). "Influence of formulas with borage oil
or borage oil plus fish oil on the arachidonic acid status in premature
infants." Lipids 36(6): 555-66.
Demaison, L., D. Moreau, et al. (2001). "Effects of dietary polyunsaturated
fatty acids and hepatic steatosis on the functioning of isolated working rat
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Deiana, M., O. I. Aruoma, et al. (2001). "The effect of ferric-nitrilotriacetic
acid on the profile of polyunsaturated fatty acids in the kidney and liver of
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Das, U. N. (2001). "Essential fatty acids as possible mediators of the actions
of statins." Prostaglandins Leukot Essent Fatty Acids 65(1):
37-40.
Das, U. N., I. K. Mohan, et al. (2001). "Effect of corticosteroids and
eicosapentaenoic acid/docosahexaenoic acid on pro-oxidant and anti-oxidant
status and metabolism of essential fatty acids in patients with glomerular
disorders." Prostaglandins Leukot Essent Fatty Acids 65(4):
197-203.
Darlington, L. G. and T. W. Stone (2001). "Antioxidants and fatty acids in the
amelioration of rheumatoid arthritis and related disorders." Br J Nutr
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Colquhoun, A., K. L. Ramos, et al. (2001). "Eicosapentaenoic acid and
docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA
metabolism and cell proliferation." Cell Biochem Funct 19(2):
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Colquhoun, A. and R. I. Schumacher (2001). "gamma-Linolenic acid and
eicosapentaenoic acid induce modifications in mitochondrial metabolism, reactive
oxygen species generation, lipid peroxidation and apoptosis in Walker 256 rat
carcinosarcoma cells." Biochim Biophys Acta 1533(3): 207-19.
Chung, B. H., S. H. Mitchell, et al. (2001). "Effects of docosahexaenoic acid
and eicosapentaenoic acid on androgen-mediated cell growth and gene expression
in LNCaP prostate cancer cells." Carcinogenesis 22(8): 1201-6.
Chiu, L. C., V. E. Ooi, et al. (2001). "Eicosapentaenoic acid modulates cyclin
expression and arrests cell cycle progression in human leukemic K-562 cells."
Int J Oncol 19(4): 845-9.
Chiou, S. Y., W. W. Su, et al. (2001). "Optimizing production of polyunsaturated
fatty acids in Marchantia polymorpha cell suspension culture." J Biotechnol
85(3): 247-57.
Chen, H. W., J. J. Yang, et al. (2001). "Dietary fat and garlic oil
independently regulate hepatic cytochrome p(450) 2B1 and the placental form of
glutathione S-transferase expression in rats." J Nutr 131(5):
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Chajes, V., S. Elmstahl, et al. (2001). "Comparison of fatty acid profile in
plasma phospholipids in women from Granada (southern Spain) and Malmo (southern
Sweden)." Int J Vitam Nutr Res 71(4): 237-42.
Calder, P. C. and R. B. Zurier (2001). "Polyunsaturated fatty acids and
rheumatoid arthritis." Curr Opin Clin Nutr Metab Care 4(2):
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Calder, P. C. (2001). "Polyunsaturated fatty acids, inflammation, and immunity."
Lipids 36(9): 1007-24.
Bryan, D. L., P. Hart, et al. (2001). "Incorporation of alpha-linolenic acid and
linoleic acid into human respiratory epithelial cell lines." Lipids 36(7):
713-7.
Brox, J., K. Olaussen, et al. (2001). "A long-term seal- and cod-liver-oil
supplementation in hypercholesterolemic subjects." Lipids 36(1):
7-13.
Bell, M. V., J. R. Dick, et al. (2001). "Biosynthesis of eicosapentaenoic acid
in the sea urchin Psammechinus miliaris." Lipids 36(1): 79-82.
Bell, J. G., J. McEvoy, et al. (2001). "Replacement of fish oil with rapeseed
oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions
and hepatocyte fatty acid metabolism." J Nutr 131(5): 1535-43.
Barber, M. D. and K. C. Fearon (2001). "Tolerance and incorporation of a
high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic
cancer cachexia." Lipids 36(4): 347-51.
Barber, M. D., K. C. Fearon, et al. (2001). "Effect of a fish oil-enriched
nutritional supplement on metabolic mediators in patients with pancreatic cancer
cachexia." Nutr Cancer 40(2): 118-24.
Arrington, J. L., R. S. Chapkin, et al. (2001). "Dietary n-3 polyunsaturated
fatty acids modulate purified murine T-cell subset activation." Clin Exp
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Armstrong, M. B. and H. C. Towle (2001). "Polyunsaturated fatty acids stimulate
hepatic UCP-2 expression via a PPARalpha-mediated pathway." Am J Physiol
Endocrinol Metab 281(6): E1197-204.
Arita, K., H. Kobuchi, et al. (2001). "Mechanism of apoptosis in HL-60 cells
induced by n-3 and n-6 polyunsaturated fatty acids." Biochem Pharmacol
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Arita, K., T. Kanno, et al. (2001). "Effect of n-3 and n-6 polyunsaturated fatty
acids and their ethylesters on stimuli-dependent superoxide generation in
neutrophils." Physiol Chem Phys Med NMR 33(2): 121-32.
Ando, Y. and Y. Oomi (2001). "Positional distribution of highly unsaturated
fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with
docosahexaenoic acid ethyl ester." Lipids 36(7): 733-40.
Amiano, P., M. Dorronsoro, et al. (2001). "Very-long-chain omega-3 fatty acids
as markers for habitual fish intake in a population consuming mainly lean fish:
the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and
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Aidos, I., A. van der Padt, et al. (2001). "Upgrading of maatjes herring
byproducts: production of crude fish oil." J Agric Food Chem 49(8):
3697-704.
Agostoni, C., S. Scaglioni, et al. (2001). "Biochemical effects of supplemented
long-chain polyunsaturated fatty acids in hyperphenylalaninemia."
Prostaglandins Leukot Essent Fatty Acids 64(2): 111-5.
Agostoni, C. and M. Giovannini (2001). "Cognitive and visual development:
influence of differences in breast and formula fed infants." Nutr Health
15(3-4): 183-8.
(2001). "Omega-3 fatty acids in the treatment of depression." Harv Ment
Health Lett 18(4): 4-5.
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EPA References 2001