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3D model of DHA
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References Section
Docosahexaenoic Acid (DHA) References for 2004:
(2004). "Designer eggs: best way to get your omega-3 fatty acids?" Consum Rep
69(8): 45.
(2004). "Fish oil: staging a comeback." Harv Mens Health Watch 8(12):
7-8.
Zheng, X., I. Seiliez, et al. (2004). "Characterization and
comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine
teleost fish species." Comp Biochem Physiol B Biochem Mol Biol 139(2):
269-79.
Zhao, A., J. Yu, et al. (2004). "Polyunsaturated fatty acids are FXR ligands and
differentially regulate expression of FXR targets." DNA Cell Biol 23(8):
519-26.
Zhang, M. and K. L. Fritsche (2004). "Fatty acid-mediated inhibition of IL-12
production by murine macrophages is independent of PPARgamma." Br J Nutr
91(5): 733-9.
Yoshida, S. and H. Yoshida (2004). "Noninvasive analyses of polyunsaturated
fatty acids in human oral mucosa in vivo by Fourier-transform infrared
spectroscopy." Biopolymers 74(5): 403-12.
Yazawa, K. (2004). "[Importance of "health foods", EPA and DHA, for preventive
medicine]." Rinsho Byori 52(3): 249-53.
Yaqoob, P. (2004). "Fatty acids and the immune system: from basic science to
clinical applications." Proc Nutr Soc 63(1): 89-104.
Xiao, Y. F., Q. Ke, et al. (2004). "Inhibitory effect of n-3 fish oil fatty
acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells." Biochem
Biophys Res Commun 321(1): 116-23.
Wijendran, V. and K. C. Hayes (2004). "Dietary n-6 and n-3 fatty acid balance
and cardiovascular health." Annu Rev Nutr 24: 597-615.
Werner, A., R. Havinga, et al. (2004). "Treatment of EFA deficiency with dietary
triglycerides or phospholipids in a murine model of extrahepatic cholestasis."
Am J Physiol Gastrointest Liver Physiol 286(5): G822-32.
Werner, A., M. Bongers, et al. (2004). "No indications for altered essential
fatty acid metabolism in two murine models for cystic fibrosis." J Lipid Res.
Weisman, D., M. Motro, et al. (2004). "Efficacy of omega-3 fatty acid
supplementation in primary and secondary prevention of coronary heart disease."
Isr Med Assoc J 6(4): 227-32.
von Schacky, C. (2004). "Omega-3 fatty acids and cardiovascular disease."
Curr Opin Clin Nutr Metab Care 7(2): 131-6.
Vega-Lopez, S., N. Kaul, et al. (2004). "Supplementation with omega3
polyunsaturated fatty acids and all-rac alpha-tocopherol alone and in
combination failed to exert an anti-inflammatory effect in human volunteers."
Metabolism 53(2): 236-40.
Vanden Heuvel, J. P. (2004). "Diet, Fatty acids, and regulation of genes
important for heart disease." Curr Atheroscler Rep 6(6): 432-40.
van Heeckeren, A. M., M. Schluchter, et al. (2004). "Nutritional effects on host
response to lung infections with mucoid Pseudomonas aeruginosa in mice."
Infect Immun 72(3): 1479-86.
Van Anholt, R. D., F. A. Spanings, et al. (2004). "Arachidonic acid reduces the
stress response of gilthead seabream Sparus aurata L." J Exp Biol 207(Pt
19): 3419-30.
Valenzuela, A., R. Von Bernhardi, et al. (2004). "Supplementation of female rats
with alpha-linolenic acid or docosahexaenoic acid leads to the same
omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn
brains." Ann Nutr Metab 48(1): 28-35.
Valentine, R. C. and D. L. Valentine (2004). "Omega-3 fatty acids in cellular
membranes: a unified concept." Prog Lipid Res 43(5): 383-402.
Udell, T., M. Makrides, et al. (2004). "Omega-3 long-chain polyunsaturated fatty
acids in plasma phospholipids of 12-month-old infants consuming cow's milk,
breast milk or formula: a cross-sectional study." Asia Pac J Clin Nutr
13(Suppl): S79.
Turner, N., K. L. Haga, et al. (2004). "Relationship between body size,
Na+,K+-ATPase molecular activity and membrane lipid composition in the kidney of
mammals and birds." Am J Physiol Regul Integr Comp Physiol.
Tsujita-Kyutoku, M., T. Yuri, et al. (2004). "Conjugated docosahexaenoic acid
suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential
mechanisms of action." Breast Cancer Res 6(4): R291-9.
Thomas, B., K. Ghebremeskel, et al. (2004). "Plasma AA and DHA levels are not
compromised in newly diagnosed gestational diabetic women." Eur J Clin Nutr.
Thomas, T. R., B. K. Smith, et al. (2004). "Effects of omega-3 fatty acid
supplementation and exercise on low-density lipoprotein and high-density
lipoprotein subfractions." Metabolism 53(6): 749-54.
Theobald, H. E., P. J. Chowienczyk, et al. (2004). "LDL cholesterol-raising
effect of low-dose docosahexaenoic acid in middle-aged men and women." Am J
Clin Nutr 79(4): 558-63.
Switzer, K. C., Y. Y. Fan, et al. (2004). "Dietary n-3 polyunsaturated fatty
acids promote activation-induced cell death in Th1-polarized murine CD4+
T-cells." J Lipid Res 45(8): 1482-92.
Surette, M. E., M. Edens, et al. (2004). "Dietary echium oil increases plasma
and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in
hypertriglyceridemic humans." J Nutr 134(6): 1406-11.
Sung, M., I. Kim, et al. (2004). "Differential effects of dietary fatty acids on
the regulation of CYP2E1 and protein kinase C in human hepatoma HepG2 cells."
J Med Food 7(2): 197-203.
Sundrarjun, T., S. Komindr, et al. (2004). "Effects of n-3 fatty acids on serum
interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor
receptor p55 in active rheumatoid arthritis." J Int Med Res 32(5):
443-54.
Subbaiah, P. V., J. M. Sowa, et al. (2004). "Evidence for altered positional
specificity of LCAT in vivo: Increased synthesis of saturated cholesteryl esters
after dietary supplementation with docosahexaenoic acid." J Lipid Res.
Su, X. Q., K. N. Antonas, et al. (2004). "Comparison of n-3 polyunsaturated
fatty acid contents of wild and cultured Australian abalone." Int J Food Sci
Nutr 55(2): 149-54.
Strokin, M., M. Sergeeva, et al. (2004). "Role of Ca(2+)-independent
phospholipase A(2) and n-3 polyunsaturated fatty acid docosahexaenoic acid in
prostanoid production in brain: perspectives for protection in
neuroinflammation." Int J Dev Neurosci 22(7): 551-7.
Strandvik, B. (2004). "Fatty acid metabolism in cystic fibrosis." N Engl J
Med 350(6): 605-7.
Stoney, R. M., R. K. Woods, et al. (2004). "Maternal breast milk long-chain n-3
fatty acids are associated with increased risk of atopy in breastfed infants."
Clin Exp Allergy 34(2): 194-200.
Stoknes, I. S., H. M. Okland, et al. (2004). "Fatty acid and lipid class
composition in eyes and brain from teleosts and elasmobranchs." Comp Biochem
Physiol B Biochem Mol Biol 138(2): 183-91.
Steger, B. and H. P. Colvin (2004). "Eicosanoids in cystic fibrosis." N Engl
J Med 350(19): 2000-1; author reply 2000-1.
Stark, K. D. and B. J. Holub (2004). "Differential eicosapentaenoic acid
elevations and altered cardiovascular disease risk factor responses after
supplementation with docosahexaenoic acid in postmenopausal women receiving and
not receiving hormone replacement therapy." Am J Clin Nutr 79(5):
765-73.
Spiekerkoetter, U., M. J. Bennett, et al. (2004). "Peripheral neuropathy,
episodic myoglobinuria, and respiratory failure in deficiency of the
mitochondrial trifunctional protein." Muscle Nerve 29(1): 66-72.
Speake, B. K., J. F. Herbert, et al. (2004). "Comparison of the fatty-acid
compositions of prey items and yolks of Australian insectivorous scincid
lizards." J Comp Physiol [B] 174(5): 393-7.
Speake, B. K. and E. A. Deans (2004). "Biosynthesis of oleic, arachidonic and
docosahexaenoic acids from their C18 precursors in the yolk sac membrane of the
avian embryo." Comp Biochem Physiol B Biochem Mol Biol 138(4):
407-14.
Smithers, L. G., A. J. McPhee, et al. (2004). "Visual development of preterm
infants fed high dose docosahexaenoic acid." Asia Pac J Clin Nutr 13(Suppl):
S50.
Simopoulos, A. P. (2004). "The traditional diet of Greece and cancer." Eur J
Cancer Prev 13(3): 219-30.
Sijtsma, L. and M. E. de Swaaf (2004). "Biotechnological production and
applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid."
Appl Microbiol Biotechnol 64(2): 146-53.
Siddiqui, R. A., S. R. Shaikh, et al. (2004). "Inhibition of
phenylephrine-induced cardiac hypertrophy by docosahexaenoic acid." J Cell
Biochem 92(6): 1141-59.
Shirai, N. and H. Suzuki (2004). "Effect of dietary docosahexaenoic acid and
catechins on maze behavior in mice." Ann Nutr Metab 48(1): 51-8.
Shaikh, S. R., A. C. Dumaual, et al. (2004). "Oleic and docosahexaenoic acid
differentially phase separate from lipid raft molecules: a comparative NMR, DSC,
AFM, and detergent extraction study." Biophys J 87(3): 1752-66.
Shahdat, H., M. Hashimoto, et al. (2004). "Synaptic plasma membrane-bound
acetylcholinesterase activity is not affected by docosahexaenoic acid-induced
decrease in membrane order." Life Sci 74(24): 3009-24.
Serhan, C. N., K. Gotlinger, et al. (2004). "Resolvins, docosatrienes, and
neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered
endogenous epimers: an overview of their protective roles in catabasis."
Prostaglandins Other Lipid Mediat 73(3-4): 155-72.
Seal, J. R. and N. A. Porter (2004). "Liquid chromatography coordination
ion-spray mass spectrometry (LC-CIS-MS) of docosahexaenoate ester
hydroperoxides." Anal Bioanal Chem 378(4): 1007-13.
Savva, S. C., C. Chadjigeorgiou, et al. (2004). "Association of adipose tissue
arachidonic acid content with BMI and overweight status in children from Cyprus
and Crete." Br J Nutr 91(4): 643-9.
Sarkadi-Nagy, E., V. Wijendran, et al. (2004). "Formula feeding potentiates
docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon
neonates." J Lipid Res 45(1): 71-80.
Sanjurjo, P., J. I. Ruiz-Sanz, et al. (2004). "Supplementation with
docosahexaenoic acid in the last trimester of pregnancy: maternal-fetal
biochemical findings." J Perinat Med 32(2): 132-6.
Sala-Vila, A., A. I. Castellote, et al. (2004). "The source of long-chain PUFA
in formula supplements does not affect the fatty acid composition of plasma
lipids in full-term infants." J Nutr 134(4): 868-73.
Sakamoto, M., M. Kubota, et al. (2004). "Maternal and fetal mercury and n-3
polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus."
Environ Sci Technol 38(14): 3860-3.
Saitoh, H., Y. Namatame, et al. (2004). "An excised patch membrane sensor for
arachidonic acid released in mouse hippocampal slices under stimulation of
L-glutamate." Anal Biochem 329(2): 163-72.
Roig-Perez, S., F. Guardiola, et al. (2004). "Lipid peroxidation induced by DHA
enrichment modifies paracellular permeability in Caco-2 cells: protective role
of taurine." J Lipid Res 45(8): 1418-28.
Roberts, L. J., 2nd and J. P. Fessel (2004). "The biochemistry of the
isoprostane, neuroprostane, and isofuran pathways of lipid peroxidation."
Chem Phys Lipids 128(1-2): 173-86.
Remans, P. H., J. K. Sont, et al. (2004). "Nutrient supplementation with
polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical
and biochemical effects." Eur J Clin Nutr 58(6): 839-45.
Reinwald, S., Y. Li, et al. (2004). "Repletion with (n-3) fatty acids reverses
bone structural deficits in (n-3)-deficient rats." J Nutr 134(2):
388-94.
Raimondi, L., M. Lodovici, et al. (2004). "n-3 polyunsaturated fatty acids
supplementation decreases asymmetric dimethyl arginine and arachidonate
accumulation in aging spontaneously hypertensive rats." Eur J Nutr.
Puangkaew, J., V. Kiron, et al. (2004). "Nonspecific immune response of rainbow
trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E
and highly unsaturated fatty acids." Fish Shellfish Immunol 16(1):
25-39.
Poulsen, R. C. and M. C. Kruger (2004). "Detrimental effect of high dose
eicosapentaenoic acid supplementation on bone density in ovariectomised Sprague
Dawley rats." Asia Pac J Clin Nutr 13(Suppl): S49.
Pereira, S. L., A. E. Leonard, et al. (2004). "Identification of two novel
microalgal enzymes involved in the conversion of the omega 3-fatty acid,
Eicosapentaenoic acid (EPA), to Docosahexaenoic acid (DHA)." Biochem J
Pt.
Peet, M., S. Shah, et al. (2004). "Polyunsaturated fatty acid levels in red cell
membranes of unmedicated schizophrenic patients." World J Biol Psychiatry
5(2): 92-9.
Payet, M., M. H. Esmail, et al. (2004). "Docosahexaenoic acid-enriched egg
consumption induces accretion of arachidonic acid in erythrocytes of elderly
patients." Br J Nutr 91(5): 789-96.
Patch, C., K. Murphy, et al. (2004). "Erythrocyte biomarker-based validation of
a diet history method used in a dietary intervention trial." Asia Pac J Clin
Nutr 13(Suppl): S60.
Park, Y., P. G. Jones, et al. (2004). "Triacylglycerol-rich lipoprotein
margination: a potential surrogate for whole-body lipoprotein lipase activity
and effects of eicosapentaenoic and docosahexaenoic acids." Am J Clin Nutr
80(1): 45-50.
Parinyasiri, U., L. Ong-Ajyooth, et al. (2004). "Effect of fish oil on oxidative
stress, lipid profile and renal function in IgA nephropathy." J Med Assoc
Thai 87(2): 143-9.
Pan, M., A. I. Cederbaum, et al. (2004). "Lipid peroxidation and oxidant stress
regulate hepatic apolipoprotein B degradation and VLDL production." J Clin
Invest 113(9): 1277-87.
Pacetti, D., M. Malavolta, et al. (2004). "High-performance liquid
chromatography/electrospray ionization ion-trap tandem mass spectrometric
analysis and quantification of phosphatidylcholine molecular species in the
serum of cystic fibrosis subjects supplemented with docosahexaenoic acid."
Rapid Commun Mass Spectrom 18(20): 2395-2400.
Ovide-Bordeaux, S. and A. Grynberg (2004). "Docosahexaenoic acid affects insulin
deficiency- and insulin resistance-induced alterations in cardiac mitochondria."
Am J Physiol Regul Integr Comp Physiol 286(3): R519-27.
Ota, Y., T. Sasagawa, et al. (2004). "Vitamin E supplementation increases
polyunsaturated fatty acids of RBC membrane in HCV-infected patients."
Nutrition 20(4): 358-63.
Onodera, K., T. Fukatsu, et al. (2004). "Zooxanthellactone, a novel
gamma-lactone-type oxylipine from dinoflagellates of Symbiodinium sp.:
structure, distribution, and biological activity." Biosci Biotechnol Biochem
68(4): 848-52.
O'Connor, C. I., L. M. Lawrence, et al. (2004). "The effect of dietary fish oil
supplementation on exercising horses." J Anim Sci 82(10): 2978-84.
Nkondjock, A. and P. Ghadirian (2004). "Dietary carotenoids and risk of colon
cancer: case-control study." Int J Cancer 110(1): 110-6.
Nkondjock, A. and P. Ghadirian (2004). "Intake of specific carotenoids and
essential fatty acids and breast cancer risk in Montreal, Canada." Am J Clin
Nutr 79(5): 857-64.
Niu, S. L., D. C. Mitchell, et al. (2004). "Reduced G protein-coupled signaling
efficiency in retinal rod outer segments in response to n-3 fatty acid
deficiency." J Biol Chem 279(30): 31098-104.
Nilsen, D. W. and W. S. Harris (2004). "n-3 Fatty acids and cardiovascular
disease." Am J Clin Nutr 79(1): 166.
Nguyen, L. Q., H. Everts, et al. (2004). "Influence of dietary linseed, fish and
coconut oil on growth performance of growing pigs kept on small holdings in
central Vietnam." J Anim Physiol Anim Nutr (Berl) 88(5-6): 204-10.
Narayanan, B. A., N. K. Narayanan, et al. (2004). "Effects of a combination of
docosahexaenoic acid and 1,4-phenylenebis (methylene) selenocyanate on
cyclooxygenase-2, inducible nitric oxide synthase and {beta}-catenin pathways in
colon cancer cells." Carcinogenesis.
Naliwaiko, K., R. L. Araujo, et al. (2004). "Effects of fish oil on the central
nervous system: a new potential antidepressant?" Nutr Neurosci 7(2):
91-9.
Nakamura, M. T. and T. Y. Nara (2004). "Structure, function, and dietary
regulation of delta6, delta5, and delta9 desaturases." Annu Rev Nutr
24: 345-76.
Muskiet, F. A., M. R. Fokkema, et al. (2004). "Is docosahexaenoic acid (DHA)
essential? Lessons from DHA status regulation, our ancient diet, epidemiology
and randomized controlled trials." J Nutr 134(1): 183-6.
Musiek, E. S., J. K. Cha, et al. (2004). "Quantification of F-ring
isoprostane-like compounds (F4-neuroprostanes) derived from docosahexaenoic acid
in vivo in humans by a stable isotope dilution mass spectrometric assay." J
Chromatogr B Analyt Technol Biomed Life Sci 799(1): 95-102.
Murthy, S., E. Born, et al. (2004). "Liver-X-receptor-mediated increase in
ATP-binding cassette transporter A1 expression is attenuated by fatty acids in
CaCo-2 cells: effect on cholesterol efflux to high-density lipoprotein."
Biochem J 377(Pt 3): 545-52.
Muralidhar, B., K. L. Carpenter, et al. (2004). "Potency of arachidonic acid in
polyunsaturated fatty acid-induced death of human monocyte-macrophages:
implications for atherosclerosis." Prostaglandins Leukot Essent Fatty Acids
71(4): 251-62.
Muller-Navarra, D. C., M. T. Brett, et al. (2004). "Unsaturated fatty acid
content in seston and tropho-dynamic coupling in lakes." Nature 427(6969):
69-72.
Mukherjee, P. K., V. L. Marcheselli, et al. (2004). "Neuroprotectin D1: a
docosahexaenoic acid-derived docosatriene protects human retinal pigment
epithelial cells from oxidative stress." Proc Natl Acad Sci U S A 101(22):
8491-6.
Mueller, R. S., K. V. Fieseler, et al. (2004). "Effect of omega-3 fatty acids on
canine atopic dermatitis." J Small Anim Pract 45(6): 293-7.
Mucke, L. and R. E. Pitas (2004). "Food for thought: essential fatty acid
protects against neuronal deficits in transgenic mouse model of AD." Neuron
43(5): 596-9.
Moriguchi, K., K. Yoshizawa, et al. (2004). "Suppression of
N-methyl-N-nitrosourea-induced photoreceptor apoptosis in rats by
docosahexaenoic acid." Ophthalmic Res 36(2): 98-105.
Moriguchi, T., S. Y. Lim, et al. (2004). "Effects of an n-3-deficient diet on
brain, retina, and liver fatty acyl composition in artificially reared rats."
J Lipid Res 45(8): 1437-45.
Mori, T. A. and L. J. Beilin (2004). "Omega-3 Fatty acids and inflammation."
Curr Atheroscler Rep 6(6): 461-7.
Montine, K. S., J. F. Quinn, et al. (2004). "Isoprostanes and related products
of lipid peroxidation in neurodegenerative diseases." Chem Phys Lipids
128(1-2): 117-24.
Momchilova, S., K. Tsuji, et al. (2004). "Resolution of triacylglycerol
positional isomers by reversed-phase high-performance liquid chromatography."
J Sep Sci 27(12): 1033-6.
Mitre, R., C. Cheminade, et al. (2004). "Oral intake of shark liver oil modifies
lipid composition and improves motility and velocity of boar sperm."
Theriogenology 62(8): 1557-66.
Minda, H., A. Kovacs, et al. (2004). "Changes of fatty acid composition of human
milk during the first month of lactation: a day-to-day approach in the first
week." Ann Nutr Metab 48(3): 202-9.
Min, Y., K. Ghebremeskel, et al. (2004). "Adverse effect of obesity on red cell
membrane arachidonic and docosahexaenoic acids in gestational diabetes."
Diabetologia 47(1): 75-81.
Miles, E. A., T. Banerjee, et al. (2004). "The influence of different
combinations of gamma-linolenic acid, stearidonic acid and EPA on immune
function in healthy young male subjects." Br J Nutr 91(6):
893-903.
Meyer, A., H. Kirsch, et al. (2004). "Novel fatty acid elongases and their use
for the reconstitution of docosahexaenoic acid biosynthesis." J Lipid Res
45(10): 1899-909.
Mesa, M. D., R. Buckley, et al. (2004). "Effects of oils rich in
eicosapentaenoic and docosahexaenoic acids on the oxidizability and
thrombogenicity of low-density lipoprotein." Atherosclerosis 175(2):
333-43.
Menoyo, D., M. S. Izquierdo, et al. (2004). "Adaptation of lipid metabolism,
tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to
the replacement of dietary fish oil by linseed and soyabean oils." Br J Nutr
92(1): 41-52.
Menendez, J. A., I. Mehmi, et al. (2004). "Novel signaling molecules implicated
in tumor-associated fatty acid synthase-dependent breast cancer cell
proliferation and survival: Role of exogenous dietary fatty acids,
p53-p21WAF1/CIP1, ERK1/2 MAPK, p27KIP1, BRCA1, and NF-kappaB." Int J Oncol
24(3): 591-608.
Menendez, J. A., S. Ropero, et al. (2004). "Overexpression and hyperactivity of
breast cancer-associated fatty acid synthase (oncogenic antigen-519) is
insensitive to normal arachidonic fatty acid-induced suppression in lipogenic
tissues but it is selectively inhibited by tumoricidal alpha-linolenic and
gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter
mammary tumorigenesis." Int J Oncol 24(6): 1369-83.
Mayes, C., G. C. Burdge, et al. (2004). "Meeting the preterm infant's
docosahexaenoic acid requirement--an estimate of the contribution from
alpha-linolenic acid conversion following absorption and beta-oxidation of
[U-13C] alpha-linolenic acid." Early Hum Dev 77(1-2): 126-7.
Mawatari, S., K. Saito, et al. (2004). "Absence of correlation between glycated
hemoglobin and lipid composition of erythrocyte membrane in type 2 diabetic
patients." Metabolism 53(1): 123-7.
Mattos, R., C. R. Staples, et al. (2004). "The effects of feeding fish oil on
uterine secretion of PGF2alpha, milk composition, and metabolic status of
periparturient Holstein cows." J Dairy Sci 87(4): 921-32.
Marszalek, J. R., C. Kitidis, et al. (2004). "Acyl-CoA synthetase 2
overexpression enhances fatty acid internalization and neurite outgrowth." J
Biol Chem 279(23): 23882-91.
Marangell, L. B., J. M. Martinez, et al. (2004). "Omega-3 fatty acids for the
prevention of postpartum depression: negative data from a preliminary,
open-label pilot study." Depress Anxiety 19(1): 20-3.
Mantovani, G., C. Madeddu, et al. (2004). "Cancer-Related Anorexia/Cachexia
Syndrome and Oxidative Stress: An Innovative Approach beyond Current Treatment."
Cancer Epidemiol Biomarkers Prev 13(10): 1651-9.
Mahaffey, K. R. (2004). "Fish and shellfish as dietary sources of methylmercury
and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid:
risks and benefits." Environ Res 95(3): 414-28.
Madani, S., A. Hichami, et al. (2004). "Diacylglycerols containing Omega 3 and
Omega 6 fatty acids bind to RasGRP and modulate MAP kinase activation." J
Biol Chem 279(2): 1176-83.
MacDonald, I. M., M. Hebert, et al. (2004). "Effect of docosahexaenoic acid
supplementation on retinal function in a patient with autosomal dominant
Stargardt-like retinal dystrophy." Br J Ophthalmol 88(2): 305-6.
Lovegrove, J. A., S. S. Lovegrove, et al. (2004). "Moderate fish-oil
supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid
status and reduces plasma triacylglycerol concentrations in British
Indo-Asians." Am J Clin Nutr 79(6): 974-82.
Lopez-Garcia, E., M. B. Schulze, et al. (2004). "Consumption of (n-3) fatty
acids is related to plasma biomarkers of inflammation and endothelial activation
in women." J Nutr 134(7): 1806-11.
Liu, J. D., S. H. Tsai, et al. (2004). "Thiol antioxidant and thiol-reducing
agents attenuate 15-deoxy-delta 12,14-prostaglandin J2-induced heme oxygenase-1
expression." Life Sci 74(19): 2451-63.
Lin, D. S., M. Neuringer, et al. (2004). "Selective changes of docosahexaenoic
acid-containing phospholipid molecular species in monkey testis during puberty."
J Lipid Res 45(3): 529-35.
Levant, B., J. D. Radel, et al. (2004). "Decreased brain docosahexaenoic acid
during development alters dopamine-related behaviors in adult rats that are
differentially affected by dietary remediation." Behav Brain Res 152(1):
49-57.
Leu, G. Z., T. Y. Lin, et al. (2004). "Anti-HCV activities of selective
polyunsaturated fatty acids." Biochem Biophys Res Commun 318(1):
275-80.
Lengqvist, J., A. Mata De Urquiza, et al. (2004). "Polyunsaturated fatty acids
including docosahexaenoic and arachidonic acid bind to the retinoid X receptor
alpha ligand-binding domain." Mol Cell Proteomics 3(7): 692-703.
Leitzmann, M. F., M. J. Stampfer, et al. (2004). "Dietary intake of n-3 and n-6
fatty acids and the risk of prostate cancer." Am J Clin Nutr 80(1):
204-16.
Lee, J. Y., L. Zhao, et al. (2004). "Saturated fatty acid activates but
polyunsaturated fatty acid inhibits Toll-like receptor 2 dimerized with
Toll-like receptor 6 or 1." J Biol Chem 279(17): 16971-9.
Lee, S. S., W. Y. Chan, et al. (2004). "Requirement of PPAR{alpha} in
maintaining phospholipid and triacylglycerol homeostasis during energy
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DHA References 2004