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3D model of DHA
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References Section
Docosahexaenoic Acid (DHA) References for 2003:
Zhang, C. W. and A. Richmond (2003). "Sustainable,
high-yielding outdoor mass cultures of Chaetoceros muelleri var. subsalsum and
Isochrysis galbana in vertical plate reactors." Mar Biotechnol (NY) 5(3):
302-10.
Yusufi, A. N., J. Cheng, et al. (2003). "Differential effects of low-dose
docosahexaenoic acid and eicosapentaenoic acid on the regulation of mitogenic
signaling pathways in mesangial cells." J Lab Clin Med 141(5):
318-29.
Yuri, T., N. Danbara, et al. (2003). "Dietary docosahexaenoic acid suppresses
N-methyl-N-nitrosourea-induced mammary carcinogenesis in rats more effectively
than eicosapentaenoic acid." Nutr Cancer 45(2): 211-7.
Youssef, J. A., L. S. Birnbaum, et al. (2003). "Age-independent, gray
matter-localized, brain-enhanced oxidative stress in male fischer 344 rats:
brain levels of F(2)-isoprostanes and F(4)-neuroprostanes." Free Radic Biol
Med 34(12): 1631-5.
Yang, L., Y. Huang, et al. (2003). "Isomeric distribution of conjugated linoleic
acids (CLA) in the tissues of layer hens fed a CLA diet." J Agric Food Chem
51(19): 5654-60.
Xi, Z. P. and J. Y. Wang (2003). "Effect of dietary n-3 fatty acids on the
composition of long- and very-long-chain polyenoic fatty acid in rat retina."
J Nutr Sci Vitaminol (Tokyo) 49(3): 210-3.
Wu, F. C., Y. Y. Ting, et al. (2003). "Dietary docosahexaenoic acid is more
optimal than eicosapentaenoic acid affecting the level of cellular defence
responses of the juvenile grouper Epinephelus malabaricus." Fish Shellfish
Immunol 14(3): 223-38.
Wright, T. C., B. J. Holub, et al. (2003). "Effect of combinations of fish meal
and feather meal on milk fatty acid content and nitrogen utilization in dairy
cows." J Dairy Sci 86(3): 861-9.
Woodman, R. J., T. A. Mori, et al. (2003). "Effects of purified eicosapentaenoic
acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in
hypertensive type 2 diabetic patients." Atherosclerosis 166(1):
85-93.
Woodman, R. J., T. A. Mori, et al. (2003). "Docosahexaenoic acid but not
eicosapentaenoic acid increases LDL particle size in treated hypertensive type 2
diabetic patients." Diabetes Care 26(1): 253.
Wolff, A. C., R. C. Donehower, et al. (2003). "Phase I study of docosahexaenoic
acid-paclitaxel: a taxane-fatty acid conjugate with a unique pharmacology and
toxicity profile." Clin Cancer Res 9(10 Pt 1): 3589-97.
Wheaton, D. H., D. R. Hoffman, et al. (2003). "Biological safety assessment of
docosahexaenoic acid supplementation in a randomized clinical trial for X-linked
retinitis pigmentosa." Arch Ophthalmol 121(9): 1269-78.
Werman, M. J., A. Sukenik, et al. (2003). "Effects of the marine unicellular
alga Nannochloropsis sp. to reduce the plasma and liver cholesterol levels in
male rats fed on diets with cholesterol." Biosci Biotechnol Biochem 67(10):
2266-8.
Watkins, B. A., S. Feng, et al. (2003). "Conjugated linoleic acids alter the
fatty acid composition and physical properties of egg yolk and albumen." J
Agric Food Chem 51(23): 6870-6.
Watkins, S. M., X. Zhu, et al. (2003).
"Phosphatidylethanolamine-N-methyltransferase activity and dietary choline
regulate liver-plasma lipid flux and essential fatty acid metabolism in mice."
J Nutr 133(11): 3386-91.
Watanabe, S., M. Doshi, et al. (2003). "n-3 Polyunsaturated fatty acid (PUFA)
deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol
level in mice." Prostaglandins Leukot Essent Fatty Acids 69(1):
51-9.
Wang, Y., Q. Liu, et al. (2003). "Docosahexaenoic acid inhibits cytokine-induced
expression of P-selectin and neutrophil adhesion to endothelial cells." Eur J
Pharmacol 459(2-3): 269-73.
Wang, J. Y., S. Sekine, et al. (2003). "Effect of docosahexaenoic acid and
ascorbate on peroxidation of retinal membranes of ODS rats." Free Radic Res
37(4): 419-24.
Wang, Y., M. A. Crawford, et al. (2003). "Fish consumption, blood
docosahexaenoic acid and chronic diseases in Chinese rural populations." Comp
Biochem Physiol A Mol Integr Physiol 136(1): 127-40.
Wang, B., P. McVeagh, et al. (2003). "Brain ganglioside and glycoprotein sialic
acid in breastfed compared with formula-fed infants." Am J Clin Nutr
78(5): 1024-9.
Wang, X., X. Zhao, et al. (2003). "Neuroprotective effect of docosahexaenoic
acid on glutamate-induced cytotoxicity in rat hippocampal cultures."
Neuroreport 14(18): 2457-61.
Wallace, F. A., E. A. Miles, et al. (2003). "Comparison of the effects of
linseed oil and different doses of fish oil on mononuclear cell function in
healthy human subjects." Br J Nutr 89(5): 679-89.
von Schacky, C. (2003). "The role of omega-3 fatty acids in cardiovascular
disease." Curr Atheroscler Rep 5(2): 139-45.
Vogan, C. L., B. H. Maskrey, et al. (2003). "Hepoxilins and trioxilins in
barnacles: an analysis of their potential roles in egg hatching and larval
settlement." J Exp Biol 206(Pt 18): 3219-26.
Visioli, F., P. Rise, et al. (2003). "Dietary intake of fish vs. formulations
leads to higher plasma concentrations of n-3 fatty acids." Lipids 38(4):
415-8.
Vericel, E., A. Polette, et al. (2003). "Pro- and antioxidant activities of
docosahexaenoic acid on human blood platelets." J Thromb Haemost 1(3):
566-72.
Vecera, R., N. Skottova, et al. (2003). "Antioxidant status, lipoprotein profile
and liver lipids in rats fed on high-cholesterol diet containing currant oil
rich in n-3 and n-6 polyunsaturated fatty acids." Physiol Res 52(2):
177-87.
Vasil'eva, T. M., G. N. Petrukhina, et al. (2003). "[Effects of the novel
synthetic fatty acid dinitroglycerol esters on aggregation of the human
platelets in vitro]." Eksp Klin Farmakol 66(6): 36-41.
VanderJagt, D. J., M. R. Trujillo, et al. (2003). "Phase angle correlates with
n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle
cell disease." Lipids Health Dis 2(1): 2.
Usami, M., T. Komurasaki, et al. (2003). "Effect of gamma-linolenic acid or
docosahexaenoic acid on tight junction permeability in intestinal monolayer
cells and their mechanism by protein kinase C activation and/or eicosanoid
formation." Nutrition 19(2): 150-6.
Udell, T., M. Makrides, et al. (2003). "The effect of infant diets supplemented
with alpha-linolenic acid on growth and development: a systematic review and
meta-analysis of randomised controlled trials." Asia Pac J Clin Nutr
12 Suppl: S45.
Uauy, R., D. R. Hoffman, et al. (2003). "Term infant studies of DHA and ARA
supplementation on neurodevelopment: results of randomized controlled trials."
J Pediatr 143(4 Suppl): S17-25.
Turner, N., P. L. Else, et al. (2003). "Docosahexaenoic acid (DHA) content of
membranes determines molecular activity of the sodium pump: implications for
disease states and metabolism." Naturwissenschaften 90(11): 521-3.
Tully, A. M., H. M. Roche, et al. (2003). "Low serum cholesteryl
ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study."
Br J Nutr 89(4): 483-9.
Tsuji, M., S. I. Murota, et al. (2003). "Docosapentaenoic acid (22:5, n-3)
suppressed tube-forming activity in endothelial cells induced by vascular
endothelial growth factor." Prostaglandins Leukot Essent Fatty Acids
68(5): 337-42.
Trebble, T., N. K. Arden, et al. (2003). "Inhibition of tumour necrosis
factor-alpha and interleukin 6 production by mononuclear cells following dietary
fish-oil supplementation in healthy men and response to antioxidant
co-supplementation." Br J Nutr 90(2): 405-12.
Trebble, T. M., S. A. Wootton, et al. (2003). "Prostaglandin E2 production and T
cell function after fish-oil supplementation: response to antioxidant
cosupplementation." Am J Clin Nutr 78(3): 376-82.
Torres, C. F., M. Moeljadi, et al. (2003). "Lipase-catalyzed ethanolysis of fish
oils: multi-response kinetics." Biotechnol Bioeng 83(3): 274-81.
Tonon, T., D. Harvey, et al. (2003). "Identification of a very long chain
polyunsaturated fatty acid Delta4-desaturase from the microalga Pavlova
lutheri." FEBS Lett 553(3): 440-4.
Tokudome, Y., K. Kuriki, et al. (2003). "Seasonal variation in consumption and
plasma concentrations of fatty acids in Japanese female dietitians." Eur J
Epidemiol 18(10): 945-53.
Tiangson, C. L., V. C. Gavino, et al. (2003). "Docosahexaenoic acid level of the
breast milk of some Filipino women." Int J Food Sci Nutr 54(5):
379-86.
Thukkani, A. K., J. McHowat, et al. (2003). "Identification of alpha-chloro
fatty aldehydes and unsaturated lysophosphatidylcholine molecular species in
human atherosclerotic lesions." Circulation 108(25): 3128-33.
Terry, P. D., T. E. Rohan, et al. (2003). "Intakes of fish and marine fatty
acids and the risks of cancers of the breast and prostate and of other
hormone-related cancers: a review of the epidemiologic evidence." Am J Clin
Nutr 77(3): 532-43.
Terrasa, A. M., M. H. Guajardo, et al. (2003). "Peroxidation stimulated by lipid
hydroperoxides on bovine retinal pigment epithelium mitochondria: effect of
cellular retinol-binding protein." Int J Biochem Cell Biol 35(7):
1071-84.
Teiber, J. F., D. I. Draganov, et al. (2003). "Lactonase and lactonizing
activities of human serum paraoxonase (PON1) and rabbit serum PON3." Biochem
Pharmacol 66(6): 887-96.
Tanaka, T., D. Iwawaki, et al. (2003). "Mechanisms of accumulation of
arachidonate in phosphatidylinositol in yellowtail. A comparative study of
acylation systems of phospholipids in rat and the fish species Seriola
quinqueradiata." Eur J Biochem 270(7): 1466-73.
Tanaka, Y., M. Hashimoto, et al. (2003). "Effects of exercise on platelet and
aortic functions in aged rats." Acta Physiol Scand 179(2): 155-65.
Takeuchi, T., M. Iwanaga, et al. (2003). "Possible regulatory mechanism of
DHA-induced anti-stress reaction in rats." Brain Res 964(1):
136-43.
Takemoto, Y., Y. Suzuki, et al. (2003). "Gas chromatography/mass spectrometry
analysis of very long chain fatty acids, docosahexaenoic acid, phytanic acid and
plasmalogen for the screening of peroxisomal disorders." Brain Dev 25(7):
481-7.
Szymczyk, B. and P. M. Pisulewski (2003). "Effects of dietary conjugated
linoleic acid on fatty acid composition and cholesterol content of hen egg
yolks." Br J Nutr 90(1): 93-9.
Surh, J., J. S. Ryu, et al. (2003). "Seasonal variations of fatty acid
compositions in various Korean shellfish." J Agric Food Chem 51(6):
1617-22.
Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and
chemically induced diabetes mellitus: effect of omega-6 fatty acids."
Nutrition 19(2): 93-114.
Suresh, Y. and U. N. Das (2003). "Long-chain polyunsaturated fatty acids and
chemically induced diabetes mellitus. Effect of omega-3 fatty acids."
Nutrition 19(3): 213-28.
Sun, D., A. Krishnan, et al. (2003). "Dietary n-3 fatty acids decrease
osteoclastogenesis and loss of bone mass in ovariectomized mice." J Bone
Miner Res 18(7): 1206-16.
Sumino, H., S. Ichikawa, et al. (2003). "Effects of hormone replacement therapy
on circulating docosahexaenoic acid and eicosapentaenoic acid levels in
postmenopausal women." Endocr J 50(1): 51-9.
Su, K. P., S. Y. Huang, et al. (2003). "Omega-3 fatty acids in major depressive
disorder. A preliminary double-blind, placebo-controlled trial." Eur
Neuropsychopharmacol 13(4): 267-71.
Sturlan, S., M. Baumgartner, et al. (2003). "Docosahexaenoic acid enhances
arsenic trioxide-mediated apoptosis in arsenic trioxide-resistant HL-60 cells."
Blood 101(12): 4990-7.
Strokin, M., M. Sergeeva, et al. (2003). "Docosahexaenoic acid and arachidonic
acid release in rat brain astrocytes is mediated by two separate isoforms of
phospholipase A2 and is differently regulated by cyclic AMP and Ca2+." Br J
Pharmacol 139(5): 1014-22.
Stillwell, W. and S. R. Wassall (2003). "Docosahexaenoic acid: membrane
properties of a unique fatty acid." Chem Phys Lipids 126(1): 1-27.
Stene, L. C. and G. Joner (2003). "Use of cod liver oil during the first year of
life is associated with lower risk of childhood-onset type 1 diabetes: a large,
population-based, case-control study." Am J Clin Nutr 78(6):
1128-34.
Speake, B. K., F. Decrock, et al. (2003). "Establishment of the fatty acid
profile of the brain of the king penguin (Aptenodytes patagonicus) at hatch:
effects of a yolk that is naturally rich in n-3 polyunsaturates." Physiol
Biochem Zool 76(2): 187-95.
Speake, B. K., E. A. Deans, et al. (2003). "Differential incorporation of
docosahexaenoic and arachidonic acids by the yolk sac membrane of the avian
embryo." Comp Biochem Physiol B Biochem Mol Biol 136(2): 357-67.
Sparreboom, A., A. C. Wolff, et al. (2003). "Disposition of docosahexaenoic
acid-paclitaxel, a novel taxane, in blood: in vitro and clinical pharmacokinetic
studies." Clin Cancer Res 9(1): 151-9.
Sneddon, A. A., H. C. Wu, et al. (2003). "Regulation of selenoprotein GPx4
expression and activity in human endothelial cells by fatty acids, cytokines and
antioxidants." Atherosclerosis 171(1): 57-65.
Smuts, C. M., M. Huang, et al. (2003). "A randomized trial of docosahexaenoic
acid supplementation during the third trimester of pregnancy." Obstet Gynecol
101(3): 469-79.
Siddiqui, R. A., L. J. Jenski, et al. (2003). "Cell-cycle arrest in Jurkat
leukaemic cells: a possible role for docosahexaenoic acid." Biochem J
371(Pt 2): 621-9.
Siddiqui, N., J. Sim, et al. (2003). "Multicomponent analysis of encapsulated
marine oil supplements using high-resolution 1H and 13C NMR techniques." J
Lipid Res 44(12): 2406-27.
Shimizu, T., T. Fujii, et al. (2003). "Effects of highly purified
eicosapentaenoic acid on erythrocyte fatty acid composition and leukocyte and
colonic mucosa leukotriene B4 production in children with ulcerative colitis."
J Pediatr Gastroenterol Nutr 37(5): 581-5.
Shashoua, V. E., D. S. Adams, et al. (2003). "Neuroprotective effects of a new
synthetic peptide, CMX-9236, in in vitro and in vivo models of cerebral
ischemia." Brain Res 963(1-2): 214-23.
Shaikh, S. R., V. Cherezov, et al. (2003). "Interaction of cholesterol with a
docosahexaenoic acid-containing phosphatidylethanolamine: trigger for
microdomain/raft formation?" Biochemistry 42(41): 12028-37.
Semenova, E. M. and C. A. Converse (2003). "Comparison between oleic acid and
docosahexaenoic acid binding to interphotoreceptor retinoid-binding protein."
Vision Res 43(28): 3063-7.
Sekine, S., K. Kubo, et al. (2003). "Dietary docosahexaenoic acid-induced
production of tissue lipid peroxides is not suppressed by higher intake of
ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od
rats." Br J Nutr 90(2): 385-94.
Sarsilmaz, M., A. Songur, et al. (2003). "Potential role of dietary omega-3
essential fatty acids on some oxidant/antioxidant parameters in rats' corpus
striatum." Prostaglandins Leukot Essent Fatty Acids 69(4): 253-9.
Sarkadi-Nagy, E., V. Wijendran, et al. (2003). "The influence of prematurity and
long chain polyunsaturate supplementation in 4-week adjusted age baboon neonate
brain and related tissues." Pediatr Res 54(2): 244-52.
Sarkadi-Nagy, E., M. C. Huang, et al. (2003). "Long chain polyunsaturate
supplementation does not induce excess lipid peroxidation of piglet tissues."
Eur J Nutr 42(5): 293-6.
Sano, Y., K. Inamura, et al. (2003). "A novel two-pore domain K+ channel, TRESK,
is localized in the spinal cord." J Biol Chem 278(30): 27406-12.
Saito, M. and K. Kubo (2003). "Relationship between tissue lipid peroxidation
and peroxidizability index after alpha-linolenic, eicosapentaenoic, or
docosahexaenoic acid intake in rats." Br J Nutr 89(1): 19-28.
Ruiz-Meana, M. and D. Garcia-Dorado (2003). "Direct myocardial effects of fish
oil on ischemia-reperfusion injury. Beyond lipid membrane composition?"
Cardiovasc Res 59(1): vii-viii.
Rousseau, D., C. Helies-Toussaint, et al. (2003). "Dietary n-3 PUFAs affect the
blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in
vivo." Am J Physiol Heart Circ Physiol 285(3): H1294-302.
Rotstein, N. P., L. E. Politi, et al. (2003). "Protective effect of
docosahexaenoic acid on oxidative stress-induced apoptosis of retina
photoreceptors." Invest Ophthalmol Vis Sci 44(5): 2252-9.
Rorvik, K. A., A. Dehli, et al. (2003). "Synergistic effects of dietary iron and
omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L.,
during natural outbreaks of furunculosis and cold water vibriosis." J Fish
Dis 26(8): 477-85.
Rollin, X., J. Peng, et al. (2003). "The effects of dietary lipid and strain
difference on polyunsaturated fatty acid composition and conversion in
anadromous and landlocked salmon (Salmo salar L.) parr." Comp Biochem Physiol
B Biochem Mol Biol 134(2): 349-66.
Rojas, C. V., J. I. Martinez, et al. (2003). "Gene expression analysis in human
fetal retinal explants treated with docosahexaenoic acid." Invest Ophthalmol
Vis Sci 44(7): 3170-7.
Rodriguez, A., D. Raederstorff, et al. (2003). "Preterm infant formula
supplementation with alpha linolenic acid and docosahexaenoic acid." Eur J
Clin Nutr 57(6): 727-34.
Rodemer, C., T. P. Thai, et al. (2003). "Inactivation of ether lipid
biosynthesis causes male infertility, defects in eye development and optic nerve
hypoplasia in mice." Hum Mol Genet 12(15): 1881-95.
Robinson, B. S., D. A. Rathjen, et al. (2003). "Inhibition of neutrophil
leukotriene B4 production by a novel synthetic N-3 polyunsaturated fatty acid
analogue, beta-oxa 21:3n-3." J Immunol 171(9): 4773-9.
Ristic, V. and G. Ristic (2003). "[Role and importance of dietary
polyunsaturated fatty acids in the prevention and therapy of atherosclerosis]."
Med Pregl 56(1-2): 50-3.
Rapoport, S. I. (2003). "In vivo approaches to quantifying and imaging brain
arachidonic and docosahexaenoic acid metabolism." J Pediatr 143(4
Suppl): S26-34.
Ranjekar, P. K., A. Hinge, et al. (2003). "Decreased antioxidant enzymes and
membrane essential polyunsaturated fatty acids in schizophrenic and bipolar mood
disorder patients." Psychiatry Res 121(2): 109-22.
Qiu, X. (2003). "Biosynthesis of docosahexaenoic acid (DHA, 22:6-4,
7,10,13,16,19): two distinct pathways." Prostaglandins Leukot Essent Fatty
Acids 68(2): 181-6.
Qian, S. Y., Q. Guo, et al. (2003). "Identification of spin trapped
carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of
omega-3 polyunsaturated fatty acids by LC/ESR, LC/MS, and tandem MS." Free
Radic Biol Med 35(1): 33-44.
Pischon, T., S. E. Hankinson, et al. (2003). "Habitual dietary intake of n-3 and
n-6 fatty acids in relation to inflammatory markers among US men and women."
Circulation 108(2): 155-60.
Pirotta, Y. F., N. J. Mann, et al. (2003). "Fatty acid composition of habitual
diet." Asia Pac J Clin Nutr 12 Suppl: S27.
Pilitsis, J. G., W. M. Coplin, et al. (2003). "Free fatty acids in cerebrospinal
fluids from patients with traumatic brain injury." Neurosci Lett 349(2):
136-8.
Peng, J., Y. Larondelle, et al. (2003). "Polyunsaturated fatty acid profiles of
whole body phospholipids and triacylglycerols in anadromous and landlocked
Atlantic salmon (Salmo salar L.) fry." Comp Biochem Physiol B Biochem Mol
Biol 134(2): 335-48.
Pawlosky, R., J. Hibbeln, et al. (2003). "n-3 fatty acid metabolism in women."
Br J Nutr 90(5): 993-4; discussion 994-5.
Patten, G. S. and M. Y. Abeywardena (2003). "Fish oil feeding increases gut
contractility in spontaneous hypertensive rat (SHR) model." Asia Pac J Clin
Nutr 12 Suppl: S64.
Park, Y. and W. S. Harris (2003). "Omega-3 fatty acid supplementation
accelerates chylomicron triglyceride clearance." J Lipid Res 44(3):
455-63.
Palacios, A., V. Piergiacomi, et al. (2003). "Antioxidant effect of conjugated
linoleic acid and vitamin A during non enzymatic lipid peroxidation of rat liver
microsomes and mitochondria." Mol Cell Biochem 250(1-2): 107-13.
Otto, S. J., R. H. de Groot, et al. (2003). "Increased risk of postpartum
depressive symptoms is associated with slower normalization after pregnancy of
the functional docosahexaenoic acid status." Prostaglandins Leukot Essent
Fatty Acids 69(4): 237-43.
Okada, M., H. Nakanishi, et al. (2003). "How does prolonged caloric restriction
ameliorate age-related impairment of long-term potentiation in the hippocampus?"
Brain Res Mol Brain Res 111(1-2): 175-81.
Oikawa, D., T. Nakanishi, et al. (2003). "Dietary CLA and DHA modify skin
properties in mice." Lipids 38(6): 609-14.
Oarada, M., T. Tsuduki, et al. (2003). "Dietary supplementation with
docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host
resistance to fungal infection in mice." Biochim Biophys Acta 1622(3):
151-60.
O'Connor, D. L., J. Jacobs, et al. (2003). "Growth and development of premature
infants fed predominantly human milk, predominantly premature infant formula, or
a combination of human milk and premature formula." J Pediatr Gastroenterol
Nutr 37(4): 437-46.
Nkondjock, A., B. Shatenstein, et al. (2003). "Specific fatty acids and human
colorectal cancer: an overview." Cancer Detect Prev 27(1): 55-66.
Nkondjock, A., B. Shatenstein, et al. (2003). "Assessment of risk associated
with specific fatty acids and colorectal cancer among French-Canadians in
Montreal: a case-control study." Int J Epidemiol 32(2): 200-9.
Nishizawa, C., J. Y. Wang, et al. (2003). "Effect of dietary DHA on DHA levels
in retinal rod outer segments in young versus mature rats." Int J Vitam Nutr
Res 73(4): 259-65.
Nichols, P. D., K. T. Danaher, et al. (2003). "Occurrence of high levels of
tetracosahexaenoic acid in the jellyfish Aurelia sp." Lipids 38(11):
1207-10.
Nichols, P., B. Mooney, et al. (2003). "Is farmed Australian seafood a better
source of the good oil than wild-caught seafood?" Asia Pac J Clin Nutr
12 Suppl: S34.
Ng, R. (2003). "Fish oil therapy in recurrent IgA nephropathy." Ann Intern
Med 138(12): 1011-2.
Ng, K. F. and S. M. Innis (2003). "Behavioral responses are altered in piglets
with decreased frontal cortex docosahexaenoic acid." J Nutr 133(10):
3222-7.
Nesbitt, G. H., L. M. Freeman, et al. (2003). "Effect of n-3 fatty acid ratio
and dose on clinical manifestations, plasma fatty acids and inflammatory
mediators in dogs with pruritus." Vet Dermatol 14(2): 67-74.
Narayanan, B. A., N. K. Narayanan, et al. (2003). "Modulation of inducible
nitric oxide synthase and related proinflammatory genes by the omega-3 fatty
acid docosahexaenoic acid in human colon cancer cells." Cancer Res 63(5):
972-9.
Nakamura, M. T. and T. Y. Nara (2003). "Essential fatty acid synthesis and its
regulation in mammals." Prostaglandins Leukot Essent Fatty Acids 68(2):
145-50.
Nakamura, N., T. Hamazaki, et al. (2003). "Effects of cilostazol on serum lipid
concentrations and plasma fatty acid composition in type 2 diabetic patients
with peripheral vascular disease." Clin Exp Med 2(4): 180-4.
Murphy, K. J., N. J. Mann, et al. (2003). "Fatty acid and sterol composition of
frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from
three sites in New Zealand." Asia Pac J Clin Nutr 12(1): 50-60.
Mozzi, R., S. Buratta, et al. (2003). "Metabolism and functions of
phosphatidylserine in mammalian brain." Neurochem Res 28(2):
195-214.
Morris, D. H. (2003). "Methodologic challenges in designing clinical studies to
measure differences in the bioequivalence of n-3 fatty acids." Mol Cell
Biochem 246(1-2): 83-90.
Morris, M. C., D. A. Evans, et al. (2003). "Consumption of fish and n-3 fatty
acids and risk of incident Alzheimer disease." Arch Neurol 60(7):
940-6.
Moriguchi, K., T. Yuri, et al. (2003). "Dietary docosahexaenoic acid protects
against N-methyl-N-nitrosourea-induced retinal degeneration in rats." Exp Eye
Res 77(2): 167-73.
Moriguchi, T. and N. Salem, Jr. (2003). "Recovery of brain docosahexaenoate
leads to recovery of spatial task performance." J Neurochem 87(2):
297-309.
Mori, T. A., R. J. Woodman, et al. (2003). "Effect of eicosapentaenoic acid and
docosahexaenoic acid on oxidative stress and inflammatory markers in
treated-hypertensive type 2 diabetic subjects." Free Radic Biol Med 35(7):
772-81.
Moon, Y. and J. J. Pestka (2003). "Deoxynivalenol-induced mitogen-activated
protein kinase phosphorylation and IL-6 expression in mice suppressed by fish
oil." J Nutr Biochem 14(12): 717-26.
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(2003). "Pass the fish (oil capsules), please. Following the latest
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(2003). "Looking for the number-one omega-3. All three varieties are probably
good for you, but evidence for the EPA and DHA in fish is the strongest."
Harv Health Lett 28(10): 6.
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DHA References 2003