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3D model of DHA
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References Section
Docosahexaenoic Acid (DHA) References for 2002:
Zerouga, M., W. Stillwell, et al. (2002). "Synthesis of a
novel phosphatidylcholine conjugated to docosahexaenoic acid and methotrexate
that inhibits cell proliferation." Anticancer Drugs 13(3): 301-11.
Zeron, Y., D. Sklan, et al. (2002). "Effect of polyunsaturated fatty acid
supplementation on biophysical parameters and chilling sensitivity of ewe
oocytes." Mol Reprod Dev 61(2): 271-8.
Youssef, J., A. Davis, et al. (2002). "Pantothenic acid: an organ-specific
pro-oxidant vitamin. Brain and liver neuroprostane levels in rats fed a
pantothenic acid-deficient diet." Adv Exp Med Biol 507: 551-5.
Yoshikawa, T., H. Shimano, et al. (2002). "Polyunsaturated fatty acids suppress
sterol regulatory element-binding protein 1c promoter activity by inhibition of
liver X receptor (LXR) binding to LXR response elements." J Biol Chem
277(3): 1705-11.
Yoshii, H., T. Furuta, et al. (2002). "Autoxidation kinetic analysis of
docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen
sensor." Biosci Biotechnol Biochem 66(4): 749-53.
Yli-Jama, P., H. E. Meyer, et al. (2002). "Serum free fatty acid pattern and
risk of myocardial infarction: a case-control study." J Intern Med 251(1):
19-28.
Yli-Jama, P., I. Seljeflot, et al. (2002). "Serum non-esterified very long-chain
PUFA are associated with markers of endothelial dysfunction." Atherosclerosis
164(2): 275-81.
Yilmaz, O., Y. Ozkan, et al. (2002). "Effects of alpha lipoic acid, ascorbic
acid-6-palmitate, and fish oil on the glutathione, malonaldehyde, and fatty
acids levels in erythrocytes of streptozotocin induced diabetic male rats." J
Cell Biochem 86(3): 530-9.
Yep, Y. L., D. Li, et al. (2002). "Bread enriched with microencapsulated tuna
oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in
humans." Asia Pac J Clin Nutr 11(4): 285-91.
Ye, D., D. Zhang, et al. (2002). "Cytochrome p-450 epoxygenase metabolites of
docosahexaenoate potently dilate coronary arterioles by activating
large-conductance calcium-activated potassium channels." J Pharmacol Exp Ther
303(2): 768-76.
Yavin, E., A. Brand, et al. (2002). "Docosahexaenoic acid abundance in the
brain: a biodevice to combat oxidative stress." Nutr Neurosci 5(3):
149-57.
Yang, L., Y. Huang, et al. (2002). "Differential incorporation of conjugated
linoleic acid isomers into egg yolk lipids." J Agric Food Chem 50(17):
4941-6.
Yang, P., E. Felix, et al. (2002). "Quantitative high-performance liquid
chromatography/electrospray ionization tandem mass spectrometric analysis of 2-
and 3-series prostaglandins in cultured tumor cells." Anal Biochem 308(1):
168-77.
Ximenes da Silva, A., F. Lavialle, et al. (2002). "Glucose transport and
utilization are altered in the brain of rats deficient in n-3 polyunsaturated
fatty acids." J Neurochem 81(6): 1328-37.
Xiao, Y. F., J. P. Morgan, et al. (2002). "Effects of polyunsaturated fatty
acids on cardiac voltage-activated K(+) currents in adult ferret
cardiomyocytes." Sheng Li Xue Bao 54(4): 271-81.
Wu, F. C., Y. Y. Ting, et al. (2002). "Docosahexaenoic acid is superior to
eicosapentaenoic acid as the essential fatty acid for growth of grouper,
Epinephelus malabaricus." J Nutr 132(1): 72-9.
Wu, G. S. and N. A. Rao (2002). "Detection of docosahexaenoic acid
hydroperoxides in retina by gas chromatography/mass spectrometry." Methods
Mol Biol 186: 29-35.
Wu, T., C. Geigerman, et al. (2002). "Enrichment of LDL with EPA and DHA
decreased oxidized LDL-induced apoptosis in U937 cells." Lipids 37(8):
789-96.
Woods, R. K., R. M. Stoney, et al. (2002). "A valid food frequency questionnaire
for measuring dietary fish intake." Asia Pac J Clin Nutr 11(1):
56-61.
Woodman, R. J., T. A. Mori, et al. (2002). "Effects of purified eicosapentaenoic
and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids
in type 2 diabetic patients with treated hypertension." Am J Clin Nutr
76(5): 1007-15.
Williard, D. E., S. D. Harmon, et al. (2002). "Comparison of 20-, 22-, and
24-carbon n-3 and n-6 polyunsaturated fatty acid utilization in differentiated
rat brain astrocytes." Prostaglandins Leukot Essent Fatty Acids 67(2-3):
99-104.
Willatts, P. (2002). "Long chain polyunsaturated fatty acids improve cognitive
development." J Fam Health Care 12(6 Suppl): 5.
Whelan, J. (2002). "Targeted taxane therapy for cancer." Drug Discov Today
7(2): 90-2.
Weiler, H. A. and S. C. Fitzpatrick-Wong (2002). "Modulation of essential
(n-6):(n-3) fatty acid ratios alters fatty acid status but not bone mass in
piglets." J Nutr 132(9): 2667-72.
Wang, Y., A. V. Botelho, et al. (2002). "Electrostatic properties of membrane
lipids coupled to metarhodopsin II formation in visual transduction." J Am
Chem Soc 124(26): 7690-701.
Wang, L. and S. Muttucumaru (2002). "Separation of biosynthetic polyunsaturated
fatty acid (PUFA) with supercritical fluid." Biotechnol Annu Rev 8:
167-81.
Wang, Y. W., A. O. Ajuyah, et al. (2002). "Maternal dietary N-3 fatty acids
alter the spleen fatty acid composition and bovine serum albumin-induced wing
web swelling in broilers." Poult Sci 81(11): 1722-7.
Wallis, J. G., J. L. Watts, et al. (2002). "Polyunsaturated fatty acid
synthesis: what will they think of next?" Trends Biochem Sci 27(9):
467.
Wainwright, P. E. (2002). "Dietary essential fatty acids and brain function: a
developmental perspective on mechanisms." Proc Nutr Soc 61(1):
61-9.
Voigt, R. G., C. L. Jensen, et al. (2002). "Relationship between omega3
long-chain polyunsaturated fatty acid status during early infancy and
neurodevelopmental status at 1 year of age." J Hum Nutr Diet 15(2):
111-20.
Vasil'eva, T. M., G. N. Petrukhina, et al. (2002). "[Effect of dopamineamides of
polyunsaturated fatty acids on blood coagulation system and cerebral
circulation]." Eksp Klin Farmakol 65(6): 41-5.
van Wezel-Meijler, G., M. S. van der Knaap, et al. (2002). "Dietary
supplementation of long-chain polyunsaturated fatty acids in preterm infants:
effects on cerebral maturation." Acta Paediatr 91(9): 942-50.
Vallve, J. C., K. Uliaque, et al. (2002). "Unsaturated fatty acids and their
oxidation products stimulate CD36 gene expression in human macrophages."
Atherosclerosis 164(1): 45-56.
Vajreswari, A., M. Rupalatha, et al. (2002). "Effect of altered dietary
n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound
enzymes." J Nutr Sci Vitaminol (Tokyo) 48(5): 365-70.
Urquhart, P., S. M. Parkin, et al. (2002). "The effect of conjugated linoleic
acid on arachidonic acid metabolism and eicosanoid production in human saphenous
vein endothelial cells." Biochim Biophys Acta 1580(2-3): 150-60.
Turner, N. D., J. Zhang, et al. (2002). "Oncogenic ras alters sensitivity of
mouse colonocytes to butyrate and fatty acid mediated growth arrest and
apoptosis." Cancer Lett 186(1): 29-35.
Tonon, T., D. Harvey, et al. (2002). "Long chain polyunsaturated fatty acid
production and partitioning to triacylglycerols in four microalgae."
Phytochemistry 61(1): 15-24.
Terry, P., T. E. Rohan, et al. (2002). "Fish consumption and breast cancer
risk." Nutr Cancer 44(1): 1-6.
Tapiero, H., G. N. Ba, et al. (2002). "Polyunsaturated fatty acids (PUFA) and
eicosanoids in human health and pathologies." Biomed Pharmacother 56(5):
215-22.
Takeuchi, T., Y. Fukumoto, et al. (2002). "Influence of a dietary n-3 fatty acid
deficiency on the cerebral catecholamine contents, EEG and learning ability in
rat." Behav Brain Res 131(1-2): 193-203.
Svahn, J. C., F. Feldl, et al. (2002). "Different quantities and quality of fat
in milk products given to young children: effects on long chain polyunsaturated
fatty acids and trans fatty acids in plasma." Acta Paediatr 91(1):
20-9.
Suzuki, R., T. Shimizu, et al. (2002). "Effects of n-3 polyunsaturated fatty
acids on dermatitis in NC/Nga mice." Prostaglandins Leukot Essent Fatty Acids
66(4): 435-40.
Sugimoto, Y., C. Taga, et al. (2002). "Effect of docosahexaenoic acid-fortified
Chlorella vulgaris strain CK22 on the radial maze performance in aged mice."
Biol Pharm Bull 25(8): 1090-2.
Strucinska, M. (2002). "[Vegetarian diets of breastfeeding women in the light of
dietary recommendations]." Rocz Panstw Zakl Hig 53(1): 65-79.
Stark, K. D., G. Mulvad, et al. (2002). "Fatty acid compositions of serum
phospholipids of postmenopausal women: a comparison between Greenland Inuit and
Canadians before and after supplementation with fish oil." Nutrition
18(7-8): 627-30.
Song He, W., T. Y. Nara, et al. (2002). "Delayed induction of delta-6 and
delta-5 desaturases by a peroxisome proliferator." Biochem Biophys Res Commun
299(5): 832-8.
Simopoulos, A. P. (2002). "Omega-3 fatty acids in inflammation and autoimmune
diseases." J Am Coll Nutr 21(6): 495-505.
Shmeeda, H., P. Kaspler, et al. (2002). "Heat acclimation in rats: modulation
via lipid polyunsaturation." Am J Physiol Regul Integr Comp Physiol
283(2): R389-99.
Shirai, N., M. Terayama, et al. (2002). "Effect of season on the fatty acid
composition and free amino acid content of the sardine Sardinops melanostictus."
Comp Biochem Physiol B Biochem Mol Biol 131(3): 387-93.
Shirai, N., H. Suzuki, et al. (2002). "Dietary and seasonal effects on the
dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish
(Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)."
Comp Biochem Physiol A Mol Integr Physiol 132(3): 609-19.
Shaikh, S. R., M. R. Brzustowicz, et al. (2002). "Monounsaturated PE does not
phase-separate from the lipid raft molecules sphingomyelin and cholesterol: role
for polyunsaturation?" Biochemistry 41(34): 10593-602.
Serhan, C. N., S. Hong, et al. (2002). "Resolvins: a family of bioactive
products of omega-3 fatty acid transformation circuits initiated by aspirin
treatment that counter proinflammation signals." J Exp Med 196(8):
1025-37.
Sergeeva, M., M. Strokin, et al. (2002). "Arachidonic acid and docosahexaenoic
acid suppress thrombin-evoked Ca2+ response in rat astrocytes by endogenous
arachidonic acid liberation." J Neurochem 82(5): 1252-61.
Senanayake, S. P. and F. Shahidi (2002). "Positional distribution of FA in TAG
of enzymatically modified borage and evening primrose oils." Lipids 37(8):
803-10.
Seebungkert, B. and J. W. Lynch (2002). "Effects of polyunsaturated fatty acids
on voltage-gated K+ and Na+ channels in rat olfactory receptor neurons." Eur
J Neurosci 16(11): 2085-94.
Scorolli, L., S. Z. Scalinci, et al. (2002). "[Photodynamic therapy for age
related macular degeneration with and without antioxidants]." Can J
Ophthalmol 37(7): 399-404.
Schiefermeier, M. and E. Yavin (2002). "n-3 Deficient and docosahexaenoic
acid-enriched diets during critical periods of the developing prenatal rat
brain." J Lipid Res 43(1): 124-31.
Sanderson, P., Y. E. Finnegan, et al. (2002). "UK Food Standards Agency
alpha-linolenic acid workshop report." Br J Nutr 88(5): 573-9.
Saito, M. and K. Kubo (2002). "An assessment of docosahexaenoic acid intake from
the viewpoint of safety and physiological efficacy in matured rats." Ann Nutr
Metab 46(5): 176-81.
Saadatian-Elahi, M., P. Toniolo, et al. (2002). "Serum fatty acids and risk of
breast cancer in a nested case-control study of the New York University Women's
Health Study." Cancer Epidemiol Biomarkers Prev 11(11): 1353-60.
Rum, P. and G. Hornstra (2002). "The n-3 and n-6 polyunsaturated fatty acid
composition of plasma phospholipids in pregnant women and their infants.
relationship with maternal linoleic acid intake." Clin Chem Lab Med 40(1):
32-9.
Rodriguez de Turco, E. B., L. Belayev, et al. (2002). "Systemic fatty acid
responses to transient focal cerebral ischemia: influence of neuroprotectant
therapy with human albumin." J Neurochem 83(3): 515-24.
Roberts, L. J., 2nd and J. D. Morrow (2002). "Products of the isoprostane
pathway: unique bioactive compounds and markers of lipid peroxidation." Cell
Mol Life Sci 59(5): 808-20.
Rise, P., F. Marangoni, et al. (2002). "Regulation of PUFA metabolism:
pharmacological and toxicological aspects." Prostaglandins Leukot Essent
Fatty Acids 67(2-3): 85-9.
Rinaldi, B., P. Di Pierro, et al. (2002). "Effects of docosahexaenoic acid on
calcium pathway in adult rat cardiomyocytes." Life Sci 71(9):
993-1004.
Renaud, S. and D. Lanzmann-Petithory (2002). "Dietary fats and coronary heart
disease pathogenesis." Curr Atheroscler Rep 4(6): 419-24.
Ren, C. L. (2002). "Use of modulators of airways inflammation in patients with
CF." Clin Rev Allergy Immunol 23(1): 29-39.
Reich, E. E., T. J. Montine, et al. (2002). "Formation of novel D-ring and
E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from
docosahexaenoic acid." Adv Exp Med Biol 507: 519-24.
Rapoport, S. I. and F. Bosetti (2002). "Do lithium and anticonvulsants target
the brain arachidonic acid cascade in bipolar disorder?" Arch Gen Psychiatry
59(7): 592-6.
Radominska-Pandya, A. and G. Chen (2002). "Photoaffinity labeling of human
retinoid X receptor beta (RXRbeta) with 9-cis-retinoic acid: identification of
phytanic acid, docosahexaenoic acid, and lithocholic acid as ligands for
RXRbeta." Biochemistry 41(15): 4883-90.
Rademacher, M., A. W. Zimmerman, et al. (2002). "Solution structure of fatty
acid-binding protein from human brain." Mol Cell Biochem 239(1-2):
61-8.
Rabini, R. A., N. Moretti, et al. (2002). "Reduced susceptibility to
peroxidation of erythrocyte plasma membranes from centenarians." Exp Gerontol
37(5): 657-63.
Quraishi, O., J. A. Mancini, et al. (2002). "Inhibition of inducible
prostaglandin E(2) synthase by 15-deoxy-Delta(12,14)-prostaglandin J(2) and
polyunsaturated fatty acids." Biochem Pharmacol 63(6): 1183-9.
Qi, B., F. Beaudoin, et al. (2002). "Identification of a cDNA encoding a novel
C18-Delta(9) polyunsaturated fatty acid-specific elongating activity from the
docosahexaenoic acid (DHA)-producing microalga, Isochrysis galbana." FEBS
Lett 510(3): 159-65.
Qi, K., M. Hall, et al. (2002). "Long-chain polyunsaturated fatty acid accretion
in brain." Curr Opin Clin Nutr Metab Care 5(2): 133-8.
Pratt, V. C., S. Watanabe, et al. (2002). "Plasma and neutrophil fatty acid
composition in advanced cancer patients and response to fish oil
supplementation." Br J Cancer 87(12): 1370-8.
Pilitsis, J. G., W. M. Coplin, et al. (2002). "Free fatty acids in human
cerebrospinal fluid following subarachnoid hemorrhage and their potential role
in vasospasm: a preliminary observation." J Neurosurg 97(2):
272-9.
Pilitsis, J. G., F. G. Diaz, et al. (2002). "Differential effects of
phospholipase inhibitors on free fatty acid efflux in rat cerebral cortex during
ischemia-reperfusion injury." Brain Res 951(1): 96-106.
Phleger, C. F., M. M. Nelson, et al. (2002). "Interannual and between species
comparison of the lipids, fatty acids and sterols of Antarctic krill from the US
AMLR Elephant Island survey area." Comp Biochem Physiol B Biochem Mol Biol
131(4): 733-47.
Phillis, J. W., F. G. Diaz, et al. (2002). "Effects of immunosuppressants,
calcineurin inhibition, and blockade of endoplasmic reticulum calcium channels
on free fatty acid efflux from the ischemic/reperfused rat cerebral cortex."
Brain Res 957(1): 12-24.
Petryk, L. and H. A. Weiler (2002). "Sows' milk attenuates dexamethasone-induced
reductions in liver docosahexaenoic acid." Biol Neonate 81(3):
188-95.
Patten, G. S., M. Y. Abeywardena, et al. (2002). "Dietary fish oil increases
acetylcholine- and eicosanoid-induced contractility of isolated rat ileum." J
Nutr 132(9): 2506-13.
Passi, S., S. Cataudella, et al. (2002). "Fatty acid composition and antioxidant
levels in muscle tissue of different Mediterranean marine species of fish and
shellfish." J Agric Food Chem 50(25): 7314-22.
Parra, M. S., L. Schnaas, et al. (2002). "Erythrocyte cell membrane phospholipid
levels compared against reported dietary intakes of polyunsaturated fatty acids
in pregnant Mexican women." Public Health Nutr 5(6A): 931-7.
Park, Y. and W. Harris (2002). "EPA, but not DHA, decreases mean platelet volume
in normal subjects." Lipids 37(10): 941-6.
Pan, J. and F. L. Chung (2002). "Formation of cyclic deoxyguanosine adducts from
omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions."
Chem Res Toxicol 15(3): 367-72.
Ouchi, M., T. Ikeda, et al. (2002). "A novel relation of fatty acid with
age-related macular degeneration." Ophthalmologica 216(5): 363-7.
Okita, M., T. Sasagawa, et al. (2002). "Habitual food intake and polyunsaturated
fatty acid deficiency in liver cirrhosis." Nutrition 18(4): 304-8.
Norris, A. W. and A. A. Spector (2002). "Very long chain n-3 and n-6
polyunsaturated fatty acids bind strongly to liver fatty acid-binding protein."
J Lipid Res 43(4): 646-53.
Nordoy, A. (2002). "Statins and omega-3 fatty acids in the treatment of
dyslipidemia and coronary heart disease." Minerva Med 93(5):
357-63.
Nogi, Y., C. Kato, et al. (2002). "Psychromonas kaikoae sp. nov., a novel from
the deepest piezophilic bacterium cold-seep sediments in the Japan Trench."
Int J Syst Evol Microbiol 52(Pt 5): 1527-32.
Njinkoue, J. M., G. Barnathan, et al. (2002). "Lipids and fatty acids in muscle,
liver and skin of three edible fish from the Senegalese coast: Sardinella
maderensis, Sardinella aurita and Cephalopholis taeniops." Comp Biochem
Physiol B Biochem Mol Biol 131(3): 395-402.
Newman, R. E., W. L. Bryden, et al. (2002). "Dietary n-3 and n-6 fatty acids
alter avian metabolism: molecular-species composition of breast-muscle
phospholipids." Br J Nutr 88(1): 19-28.
Nestel, P., H. Shige, et al. (2002). "The n-3 fatty acids eicosapentaenoic acid
and docosahexaenoic acid increase systemic arterial compliance in humans." Am
J Clin Nutr 76(2): 326-30.
Neschen, S., I. Moore, et al. (2002). "Contrasting effects of fish oil and
safflower oil on hepatic peroxisomal and tissue lipid content." Am J Physiol
Endocrinol Metab 282(2): E395-401.
Nakamura, M. T. and T. Y. Nara (2002). "Gene regulation of mammalian
desaturases." Biochem Soc Trans 30(Pt 6): 1076-9.
Murthy, M., J. Hamilton, et al. (2002). "Differential effects of n-3 fatty acid
deficiency on phospholipid molecular species composition in the rat
hippocampus." J Lipid Res 43(4): 611-7.
Murayama, K., S. Yoneya, et al. (2002). "Fish oil (polyunsaturated fatty acid)
prevents ischemic-induced injury in the mammalian retina." Exp Eye Res
74(6): 671-6.
Moseley, K., R. Koch, et al. (2002). "Lipid status and long-chain
polyunsaturated fatty acid concentrations in adults and adolescents with
phenylketonuria on phenylalanine-restricted diet." J Inherit Metab Dis
25(1): 56-64.
Montine, T. J., D. Milatovic, et al. (2002). "Neuronal oxidative damage from
activated innate immunity is EP2 receptor-dependent." J Neurochem 83(2):
463-70.
Molnar, S., S. Olah, et al. (2002). "[Fatty acid composition of colostrum and
mature human milk in Hungary]." Orv Hetil 143(19): 1015-20.
Minda, H., E. Larque, et al. (2002). "Systematic review of fatty acid
composition of plasma phospholipids of venous cord blood in full-term infants."
Eur J Nutr 41(3): 125-31.
Minda, H., S. Molnar, et al. (2002). "Effect of different types of feeding on
fatty acid composition of erythrocyte membrane lipids in full-term infants."
Acta Paediatr 91(8): 874-81.
Middleton, S. J., S. Naylor, et al. (2002). "A double-blind, randomized,
placebo-controlled trial of essential fatty acid supplementation in the
maintenance of remission of ulcerative colitis." Aliment Pharmacol Ther
16(6): 1131-5.
Menendez, J. A., S. Ropero, et al. (2002). "Synergistic interaction between
vinorelbine and gamma-linolenic acid in breast cancer cells." Breast Cancer
Res Treat 72(3): 203-19.
Mayer, K., R. Schmidt, et al. (2002). "In vitro mimicry of essential fatty acid
deficiency in human endothelial cells by TNFalpha impact of omega-3 versus
omega-6 fatty acids." J Lipid Res 43(6): 944-51.
Mayer, K., M. Merfels, et al. (2002). "Omega-3 fatty acids suppress monocyte
adhesion to human endothelial cells: role of endothelial PAF generation." Am
J Physiol Heart Circ Physiol 283(2): H811-8.
Maurin, A. C., P. M. Chavassieux, et al. (2002). "Role of polyunsaturated fatty
acids in the inhibitory effect of human adipocytes on osteoblastic
proliferation." Bone 31(1): 260-6.
Mattos, R., C. R. Staples, et al. (2002). "Uterine, ovarian, and production
responses of lactating dairy cows to increasing dietary concentrations of
menhaden fish meal." J Dairy Sci 85(4): 755-64.
Mathews, S. A., W. T. Oliver, et al. (2002). "Comparison of triglycerides and
phospholipids as supplemental sources of dietary long-chain polyunsaturated
fatty acids in piglets." J Nutr 132(10): 3081-9.
Mashek, D. G., S. J. Bertics, et al. (2002). "Metabolic fate of long-chain
unsaturated fatty acids and their effects on palmitic acid metabolism and
gluconeogenesis in bovine hepatocytes." J Dairy Sci 85(9): 2283-9.
Martin, R. E., S. A. Hopkins, et al. (2002). "Docosahexaenoic, arachidonic,
palmitic, and oleic acids are differentially esterified into phospholipids of
frog retina." Prostaglandins Leukot Essent Fatty Acids 67(2-3):
105-11.
Maresta, A., M. Balduccelli, et al. (2002). "Prevention of postcoronary
angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for
Prevention of Restenosis ITalian Study (ESPRIT)." Am Heart J 143(6):
E5.
Marangoni, F., C. Agostoni, et al. (2002). "Polyunsaturated fatty acids in
maternal plasma and in breast milk." Prostaglandins Leukot Essent Fatty Acids
66(5-6): 535-40.
Mamalakis, G., A. Kafatos, et al. (2002). "Prostate cancer vs hyperplasia:
relationships with prostatic and adipose tissue fatty acid composition."
Prostaglandins Leukot Essent Fatty Acids 66(5-6): 467-77.
Mamalakis, G., M. Tornaritis, et al. (2002). "Depression and adipose essential
polyunsaturated fatty acids." Prostaglandins Leukot Essent Fatty Acids
67(5): 311-8.
Makrides, M., J. S. Hawkes, et al. (2002). "Nutritional effect of including egg
yolk in the weaning diet of breast-fed and formula-fed infants: a randomized
controlled trial." Am J Clin Nutr 75(6): 1084-92.
Maillard, V., P. Bougnoux, et al. (2002). "N-3 and N-6 fatty acids in breast
adipose tissue and relative risk of breast cancer in a case-control study in
Tours, France." Int J Cancer 98(1): 78-83.
M, R. V., A. Filippelli, et al. (2002). "Effects of docosahexaenoic acid on
[Ca(2+)](i) increase induced by doxorubicin in ventricular rat cardiomyocytes."
Life Sci 71(16): 1905-16.
Little, J. M., L. Williams, et al. (2002). "Glucuronidation of the dietary fatty
acids, phytanic acid and docosahexaenoic acid, by human
UDP-glucuronosyltransferases." Drug Metab Dispos 30(5): 531-3.
Lima, T. M., C. C. Kanunfre, et al. (2002). "Ranking the toxicity of fatty acids
on Jurkat and Raji cells by flow cytometric analysis." Toxicol In Vitro
16(6): 741-7.
Lim, S. Y. and H. Suzuki (2002). "Dose-response effect of docosahexaenoic acid
ethyl ester on maze behavior and brain fatty acid composition in adult mice."
Int J Vitam Nutr Res 72(2): 77-84.
Lim, S. Y. and H. Suzuki (2002). "Dose-response effect of
egg-phosphatidylcholine on maze-learning ability and fatty acid composition of
plasma and brain in aged mice fed an n-3 fatty acid-deficient diet." Ann Nutr
Metab 46(5): 215-21.
Leigh-Firbank, E. C., A. M. Minihane, et al. (2002). "Eicosapentaenoic acid and
docosahexaenoic acid from fish oils: differential associations with lipid
responses." Br J Nutr 87(5): 435-45.
Leeson, C. P., A. Mann, et al. (2002). "Relationship between circulating n-3
fatty acid concentrations and endothelial function in early adulthood." Eur
Heart J 23(3): 216-22.
Lee, J. Y. and D. H. Hwang (2002). "Docosahexaenoic acid suppresses the activity
of peroxisome proliferator-activated receptors in a colon tumor cell line."
Biochem Biophys Res Commun 298(5): 667-74.
Leaden, P., J. Barrionuevo, et al. (2002). "The protection of long chain
polyunsaturated fatty acids by melatonin during nonenzymatic lipid peroxidation
of rat liver microsomes." J Pineal Res 32(3): 129-34.
Larque, E., H. Demmelmair, et al. (2002). "Perinatal supply and metabolism of
long-chain polyunsaturated fatty acids: importance for the early development of
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Acar, N., J. M. Chardigny, et al. (2002). "Long-term intake of trans (n-3)
polyunsaturated fatty acids reduces the b-wave amplitude of electroretinograms
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AbuGhazaleh, A. A., D. J. Schingoethe, et al. (2002). "Fatty acid profiles of
milk and rumen digesta from cows fed fish oil, extruded soybeans or their
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Abhyankar, B. (2002). "Further reduction in mortality following myocardial
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Aarnes, M., S. Schonberg, et al. (2002). "Fatty acids potentiate
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DHA References 2002