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3D model of DHA
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References Section
Docosahexaenoic Acid (DHA) References for 2001:
Yoshida, H., I. Ikeda, et al. (2001). "Effect of
dietary seal and fish oils on lipid metabolism in hamsters." J Nutr Sci
Vitaminol (Tokyo) 47(3): 242-7.
Yli-Jama, P., T. S. Haugen, et al. (2001). "Selective mobilisation of fatty
acids from human adipose tissue." 12(2): 107-115.
Yazawa, K. (2001). "Recent development of health foods enriched with DHA, EPA
and DPA in Japan." World Rev Nutr Diet 88: 249-52.
Yavin, E., S. Glozman, et al. (2001). "Docosahexaenoic acid accumulation in the
prenatal brain: prooxidant and antioxidant features." J Mol Neurosci
16(2-3): 229-35; discussion 279-84.
Yavin, E., S. Glozman, et al. (2001). "Docosahexaenoic acid sources for the
developing brain during intrauterine life." Nutr Health 15(3-4):
219-24.
Xiao, Y. F., Q. Ke, et al. (2001). "Single point mutations affect fatty acid
block of human myocardial sodium channel alpha subunit Na+ channels." Proc
Natl Acad Sci U S A 98(6): 3606-11.
Wood, H. (2001). "An X-orphan." Nat Rev Neurosci 2(2): 79.
Williard, D. E., J. O. Nwankwo, et al. (2001). "Identification of a fatty acid
delta6-desaturase deficiency in human skin fibroblasts." J Lipid Res
42(4): 501-8.
Williard, D. E., S. D. Harmon, et al. (2001). "Docosahexaenoic acid synthesis
from n-3 polyunsaturated fatty acids in differentiated rat brain astrocytes."
J Lipid Res 42(9): 1368-76.
Williard, D. E., S. D. Harmon, et al. (2001). "Production and release of
docosahexaenoic acid by differentiated rat brain astrocytes." World Rev Nutr
Diet 88: 168-72.
Williams, C., E. E. Birch, et al. (2001). "Stereoacuity at age 3.5 y in children
born full-term is associated with prenatal and postnatal dietary factors: a
report from a population-based cohort study." Am J Clin Nutr 73(2):
316-22.
Wiesenfeld, P. W., U. S. Babu, et al. (2001). "Effect of long-chain fatty acids
in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells."
Comp Biochem Physiol B Biochem Mol Biol 128(1): 123-34.
Whitehouse, A. S. and M. J. Tisdale (2001). "Downregulation of ubiquitin-dependent
proteolysis by eicosapentaenoic acid in acute starvation." Biochem Biophys
Res Commun 285(3): 598-602.
Wauben, I. P., H. C. Xing, et al. (2001). "Dietary trans fatty acids combined
with a marginal essential fatty acid status during the pre- and postnatal
periods do not affect growth or brain fatty acids but may alter behavioral
development in B6D2F(2) mice." J Nutr 131(5): 1568-73.
Watkins, S. M., T. Y. Lin, et al. (2001). "Unique phospholipid metabolism in
mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids."
Lipids 36(3): 247-54.
Watkins, P. A., J. A. Hamilton, et al. (2001). "Brain uptake and utilization of
fatty acids: applications to peroxisomal biogenesis diseases." J Mol Neurosci
16(2-3): 87-92; discussion 151-7.
Watanabe, S., M. Doshi, et al. (2001). "Suppression of platelet-activating
factor generation and modulation of arachidonate metabolism by dietary
enrichment with (n-9) eicosatrienoic acid or docosahexaenoic acid in mouse
peritoneal cells." Prostaglandins Other Lipid Mediat 66(2):
109-20.
Wang, H., S. Lu, et al. (2001). "Regulation of apolipoprotein secretion by
long-chain polyunsaturated fatty acids in newborn swine enterocytes." Am J
Physiol Gastrointest Liver Physiol 280(6): G1137-44.
Wang, J. Y. and M. Saito (2001). "Dietary supplementation of N-3 fatty acids and
hydroperoxide levels in rat retinas." Free Radic Res 35(4):
367-75.
Voigt, R. G., A. M. Llorente, et al. (2001). "A randomized, double-blind,
placebo-controlled trial of docosahexaenoic acid supplementation in children
with attention-deficit/hyperactivity disorder." J Pediatr 139(2):
189-96.
Van Veldhoven, P. P., M. Casteels, et al. (2001). "Further insights into
peroxisomal lipid breakdown via alpha- and beta-oxidation." Biochem Soc Trans
29(Pt 2): 292-8.
van den Ham, E. C., A. C. van Houwelingen, et al. (2001). "Evaluation of the
relation between n-3 and n-6 fatty acid status and parity in nonpregnant women
from the Netherlands." Am J Clin Nutr 73(3): 622-7.
Valenzuela, A. and M. S. Nieto (2001). "[Docosahexaenoic acid (DHA) in fetal
development and in infant nutrition]." Rev Med Chil 129(10):
1203-11.
Urquhart, P., S. M. Parkin, et al. (2001). "Profile of eicosanoids produced by
human saphenous vein endothelial cells and the effect of dietary fatty acids."
Prostaglandins Leukot Essent Fatty Acids 65(1): 15-22.
Umegaki, K., M. Hashimoto, et al. (2001). "Docosahexaenoic acid
supplementation-increased oxidative damage in bone marrow DNA in aged rats and
its relation to antioxidant vitamins." Free Radic Res 34(4):
427-35.
Uauy, R., D. R. Hoffman, et al. (2001). "Essential fatty acids in visual and
brain development." Lipids 36(9): 885-95.
Turini, M. E., G. L. Crozier, et al. (2001). "Short-term fish oil
supplementation improved innate immunity, but increased ex vivo oxidation of LDL
in man--a pilot study." Eur J Nutr 40(2): 56-65.
Toriyama-Baba, H., M. Iigo, et al. (2001). "Organotropic chemopreventive effects
of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model."
Jpn J Cancer Res 92(11): 1175-83.
Tomer, A., S. Kasey, et al. (2001). "Reduction of pain episodes and
prothrombotic activity in sickle cell disease by dietary n-3 fatty acids."
Thromb Haemost 85(6): 966-74.
Tocher, D. R. and J. R. Dick (2001). "Effects of essential fatty acid deficiency
and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty
acid compositions and fatty acyl desaturation in a cell culture model."
Prostaglandins Leukot Essent Fatty Acids 64(1): 11-22.
Thompson, M. B., B. K. Speake, et al. (2001). "Utilisation of lipids, protein,
ions and energy during embryonic development of Australian oviparous skinks in
the genus Lampropholis." Comp Biochem Physiol A Mol Integr Physiol 129(2-3):
313-26.
Thompson, M. B., B. K. Speake, et al. (2001). "Nutrient uptake by embryos of the
Australian viviparous lizard Eulamprus tympanum." Physiol Biochem Zool
74(4): 560-7.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated
fatty acids, decreases natural killer cell activity in healthy subjects aged >55
y." Am J Clin Nutr 73(3): 539-48.
Thies, F., G. Nebe-von-Caron, et al. (2001). "Dietary supplementation with
gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy
older humans." J Nutr 131(7): 1918-27.
Thies, F., E. A. Miles, et al. (2001). "Influence of dietary supplementation
with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory
cell populations and functions and on plasma soluble adhesion molecules in
healthy adults." Lipids 36(11): 1183-93.
Tanaka, S., O. Saitoh, et al. (2001). "Medium-chain fatty acids stimulate
interleukin-8 production in Caco-2 cells with different mechanisms from
long-chain fatty acids." J Gastroenterol Hepatol 16(7): 748-54.
Sweeney, B., P. Puri, et al. (2001). "Polyunsaturated fatty acids influence
neonatal monocyte survival." Pediatr Surg Int 17(4): 254-8.
Suresh, Y. and U. N. Das (2001). "Protective action of arachidonic acid against
alloxan-induced cytotoxicity and diabetes mellitus." Prostaglandins Leukot
Essent Fatty Acids 64(1): 37-52.
Surai, P. F., B. K. Speake, et al. (2001). "Captivity diets alter egg yolk
lipids of a bird of prey (the American kestrel) and of a galliforme (the
red-legged partridge)." Physiol Biochem Zool 74(2): 153-60.
Suire, S., F. Stewart, et al. (2001). "Uterocalin, a lipocalin provisioning the
preattachment equine conceptus: fatty acid and retinol binding properties, and
structural characterization." Biochem J 356(Pt 2): 369-76.
Su, H. M., M. C. Huang, et al. (2001). "Fetal baboons convert 18:3n-3 to 22:6n-3
in vivo. A stable isotope tracer study." J Lipid Res 42(4): 581-6.
Su, H. M., A. B. Moser, et al. (2001). "Peroxisomal straight-chain Acyl-CoA
oxidase and D-bifunctional protein are essential for the retroconversion step in
docosahexaenoic acid synthesis." J Biol Chem 276(41): 38115-20.
Strandvik, B., E. Gronowitz, et al. (2001). "Essential fatty acid deficiency in
relation to genotype in patients with cystic fibrosis." J Pediatr 139(5):
650-5.
Spector, A. A. (2001). "Plasma free fatty acid and lipoproteins as sources of
polyunsaturated fatty acid for the brain." J Mol Neurosci 16(2-3):
159-65; discussion 215-21.
Speake, B. K., P. F. Surai, et al. (2001). "Lipid composition, fatty acid
profiles, and lipid-soluble antioxidants of eggs of the Hermann's tortoise
(Testudo hermanni boettgeri)." 20(2): 75-87.
Sorbera, L. A., J. F. Asturiano, et al. (2001). "Effects of polyunsaturated
fatty acids and prostaglandins on oocyte maturation in a marine teleost, the
European sea bass (Dicentrarchus labrax)." Biol Reprod 64(1):
382-9.
Song, J. H. and T. Miyazawa (2001). "Enhanced level of n-3 fatty acid in
membrane phospholipids induces lipid peroxidation in rats fed dietary
docosahexaenoic acid oil." Atherosclerosis 155(1): 9-18.
Son, B. W., Y. J. Cho, et al. (2001). "New galactolipids from the marine
bacillariophycean microalga Nitzschia sp." Nat Prod Lett 15(5):
299-306.
Siebert, M., P. Krieg, et al. (2001). "Enzymic characterization of
epidermis-derived 12-lipoxygenase isoenzymes." Biochem J 355(Pt
1): 97-104.
Siddiqui, R. A., L. J. Jenski, et al. (2001). "Docosahexaenoic acid induces
apoptosis in Jurkat cells by a protein phosphatase-mediated process." Biochim
Biophys Acta 1499(3): 265-75.
Siddiqui, R. A., L. J. Jenski, et al. (2001). "Prevention of docosahexaenoic
acid-induced cytotoxicity by phosphatidic acid in Jurkat leukemic cells: the
role of protein phosphatase-1." Biochim Biophys Acta 1541(3):
188-200.
Shirai, N., H. Suzuki, et al. (2001). "Spawning and season affect lipid content
and fatty acid composition of ovary and liver in Japanese catfish (Silurus
asotus)." Comp Biochem Physiol B Biochem Mol Biol 129(1): 185-95.
Shimakata, T. (2001). "[Polyunsaturated fatty acid]." Nippon Rinsho 59
Suppl 2: 45-9.
Shen, Z., M. Wu, et al. (2001). "Fatty acid composition of lysophosphatidic acid
and lysophosphatidylinositol in plasma from patients with ovarian cancer and
other gynecological diseases." Gynecol Oncol 83(1): 25-30.
Shaikh, S. R., A. C. Dumaual, et al. (2001). "Lipid phase separation in
phospholipid bilayers and monolayers modeling the plasma membrane." Biochim
Biophys Acta 1512(2): 317-28.
Shaikh, S. R., M. R. Brzustowicz, et al. (2001). "Formation of inverted
hexagonal phase in SDPE as observed by solid-state (31)P NMR." Biochem
Biophys Res Commun 286(4): 758-63.
Seung Kim, H. F., E. J. Weeber, et al. (2001). "Inhibitory effects of omega-3
fatty acids on protein kinase C activity in vitro." Mol Psychiatry 6(2):
246-8.
Seiffert, M. E., V. R. Cerqueira, et al. (2001). "Effect of dietary (n-3) highly
unsaturated fatty acids on growth and survival of fat snook (Centropomus
parallelus, Pisces: Centropomidae) larvae during first feeding." Braz J Med
Biol Res 34(5): 645-51.
Schneider, S. M., V. S. Fung, et al. (2001). "Activity of the leukocyte NADPH
oxidase in whole neutrophils and cell-free neutrophil preparations stimulated
with long-chain polyunsaturated fatty acids." Inflammation 25(1):
17-23.
Schafer, K., K. Manner, et al. (2001). "Incorporation of dietary linoleic and
conjugated linoleic acids and related effects on eggs of laying hens." Lipids
36(11): 1217-22.
Sauerwald, T. U., H. Demmelmair, et al. (2001). "Polyunsaturated fatty acid
supply with human milk." Lipids 36(9): 991-6.
Sato, M., Y. Adan, et al. (2001). "Cloning of rat delta 6-desaturase and its
regulation by dietary eicosapentaenoic or docosahexaenoic acid." World Rev
Nutr Diet 88: 196-9.
Salem, N., Jr., T. Moriguchi, et al. (2001). "Alterations in brain function
after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids."
J Mol Neurosci 16(2-3): 299-307; discussion 317-21.
Salem, N., Jr., B. Litman, et al. (2001). "Mechanisms of action of
docosahexaenoic acid in the nervous system." Lipids 36(9): 945-59.
Saiz, L. and M. L. Klein (2001). "Structural properties of a highly
polyunsaturated lipid bilayer from molecular dynamics simulations." Biophys J
81(1): 204-16.
Rump, P., R. P. Mensink, et al. (2001). "Essential fatty acid composition of
plasma phospholipids and birth weight: a study in term neonates." Am J Clin
Nutr 73(4): 797-806.
Rump, P., S. J. Otto, et al. (2001). "Leptin and phospholipid-esterified
docosahexaenoic acid concentrations in plasma of women: observations during
pregnancy and lactation." Eur J Clin Nutr 55(4): 244-51.
Rump, P. and G. Hornstra (2001). "Relation between arachidonic acid and
docosahexaenoic acid in maternal and neonatal blood." Eur J Clin Nutr
55(10): 916-7.
Ruiz-Sanz, J. I., L. Aldamiz-Echevarria, et al. (2001). "Polyunsaturated fatty
acid deficiency during dietary treatment of very long-chain acyl-CoA
dehydrogenase deficiency. Rescue with soybean oil." J Inherit Metab Dis
24(4): 493-503.
Ruiz-Gutierrez, V., R. Moreno, et al. (2001). "Detection of squalene in
alpha-fetoprotein and fetal serum albumin from bovine." J Protein Chem
20(1): 19-23.
Rueda, F. M., M. D. Hernandez, et al. (2001). "Differences in tissue fatty acid
composition between reared and wild sharpsnout sea bream, Diplodus puntazzo
(Cetti, 1777)." Br J Nutr 86(5): 617-22.
Rudra, P. K. and H. E. Krokan (2001). "Cell-specific enhancement of doxorubicin
toxicity in human tumour cells by docosahexaenoic acid." Anticancer Res
21(1A): 29-38.
Rudolph, I. L., D. S. Kelley, et al. (2001). "Regulation of cellular
differentiation and apoptosis by fatty acids and their metabolites." Nutr Res
21(1-2): 381-93.
Rousseau, D., C. Helies-Toussaint, et al. (2001). "Dietary n-3 polyunsaturated
fatty acids affect the development of renovascular hypertension in rats." Mol
Cell Biochem 225(1-): 109-19.
Roque, M. E., P. I. Castagnet, et al. (2001). "Effect of surfactants and natural
detergents on phosphatidylcholine synthesis in photoreceptor membranes."
Membr Cell Biol 14(5): 587-604.
Ringbom, T., U. Huss, et al. (2001). "Cox-2 inhibitory effects of naturally
occurring and modified fatty acids." J Nat Prod 64(6): 745-9.
Richardson, A. J., S. J. Allen, et al. (2001). "Associations between central and
peripheral measures of phospholipid breakdown revealed by cerebral 31-phosphorus
magnetic resonance spectroscopy and fatty acid composition of erythrocyte
membranes." Prog Neuropsychopharmacol Biol Psychiatry 25(8):
1513-21.
Reynolds, L. M., C. F. Dalton, et al. (2001). "Phospholipid fatty acids and
neurotoxicity in human neuroblastoma SH-SY5Y cells." Neurosci Lett 309(3):
193-6.
Revajova, V., J. Pistl, et al. (2001). "Influencing the immune parameters in
germ-free piglets by administration of seal oil with increased content of
omega-3 PUFA." Arch Tierernahr 54(4): 315-27.
Reseland, J. E., F. Haugen, et al. (2001). "Reduction of leptin gene expression
by dietary polyunsaturated fatty acids." J Lipid Res 42(5):
743-50.
Reich, E. E., W. R. Markesbery, et al. (2001). "Brain regional quantification of
F-ring and D-/E-ring isoprostanes and neuroprostanes in Alzheimer's disease."
Am J Pathol 158(1): 293-7.
Reich, E. E., K. S. Montine, et al. (2001). "Interactions between apolipoprotein
E gene and dietary alpha-tocopherol influence cerebral oxidative damage in aged
mice." J Neurosci 21(16): 5993-9.
Reich, E. E., W. R. Markesbery, et al. (2001). "Quantification of F-ring and
D-/E-ring isoprostanes and neuroprostanes in Alzheimer's disease." Adv Exp
Med Biol 500: 253-6.
Read, M. A., J. W. Leitch, et al. (2001). "Dietary n-3 fatty acids alter the
contractile response to thromboxane A(2) agonists of porcine coronary arteries."
J Nutr Biochem 12(5): 258-265.
Ratledge, C., K. Kanagachandran, et al. (2001). "Production of docosahexaenoic
acid by Crypthecodinium cohnii grown in a pH-auxostat culture with acetic acid
as principal carbon source." Lipids 36(11): 1241-6.
Rapoport, S. I., M. C. Chang, et al. (2001). "Delivery and turnover of
plasma-derived essential PUFAs in mammalian brain." J Lipid Res 42(5):
678-85.
Ramirez, M., E. M. Gallardo, et al. (2001). "Plasma fatty-acid composition and
antioxidant capacity in low birth-weight infants fed formula enriched with n-6
and n-3 long-chain polyunsaturated fatty acids from purified phospholipids."
Clin Nutr 20(1): 69-76.
Qiu, X., H. Hong, et al. (2001). "Identification of a Delta 4 fatty acid
desaturase from Thraustochytrium sp. involved in the biosynthesis of
docosahexanoic acid by heterologous expression in Saccharomyces cerevisiae and
Brassica juncea." J Biol Chem 276(34): 31561-6.
Qiu, R. and W. Fan (2001). "[Complexing mechanism on extraction of DHA ester
using silver ion]." Guang Pu Xue Yu Guang Pu Fen Xi 21(3): 328-30.
Pradalier, A., P. Bakouche, et al. (2001). "Failure of omega-3 polyunsaturated
fatty acids in prevention of migraine: a double-blind study versus placebo."
Cephalalgia 21(8): 818-22.
Pound, E. M., J. X. Kang, et al. (2001). "Partitioning of polyunsaturated fatty
acids, which prevent cardiac arrhythmias, into phospholipid cell membranes."
J Lipid Res 42(3): 346-51.
Poumes-Ballihaut, C., B. Langelier, et al. (2001). "Comparative bioavailability
of dietary alpha-linolenic and docosahexaenoic acids in the growing rat."
Lipids 36(8): 793-800.
Portero-Otin, M., M. J. Bellmunt, et al. (2001). "Correlation of fatty acid
unsaturation of the major liver mitochondrial phospholipid classes in mammals to
their maximum life span potential." Lipids 36(5): 491-8.
Politi, L. E., N. P. Rotstein, et al. (2001). "Effect of GDNF on neuroblast
proliferation and photoreceptor survival: additive protection with
docosahexaenoic acid." Invest Ophthalmol Vis Sci 42(12): 3008-15.
Polit, L., N. Rotstein, et al. (2001). "Effects of docosahexaenoic acid on
retinal development: cellular and molecular aspects." Lipids 36(9):
927-35.
Poisson, L. and F. Ergan (2001). "Docosahexaenoic acid ethyl esters from
Isochrysis galbana." J Biotechnol 91(1): 75-81.
Pilitsis, J. G., F. G. Diaz, et al. (2001). "Inhibition of Na(+)/H(+) exchange
by SM-20220 attenuates free fatty acid efflux in rat cerebral cortex during
ischemia-reperfusion injury." Brain Res 913(2): 156-8.
Pilitsis, J. G., F. G. Diaz, et al. (2001). "Inhibition of Na(+)/Ca(2+) exchange
by KB-R7943, a novel selective antagonist, attenuates phosphoethanolamine and
free fatty acid efflux in rat cerebral cortex during ischemia-reperfusion
injury." Brain Res 916(1-2): 192-8.
Piergiacomi, V. A., A. Palacios, et al. (2001). "Comparative studies on lipid
peroxidation of microsomes and mitochondria obtained from different rat tissues:
effect of retinyl palmitate." Prostaglandins Leukot Essent Fatty Acids
64(2): 75-80.
Petrache, H. I., A. Salmon, et al. (2001). "Structural properties of
docosahexaenoyl phospholipid bilayers investigated by solid-state 2H NMR
spectroscopy." J Am Chem Soc 123(50): 12611-22.
Pereira, C., D. Li, et al. (2001). "The alpha-linolenic acid content of green
vegetables commonly available in Australia." Int J Vitam Nutr Res 71(4):
223-8.
Peet, M., J. Brind, et al. (2001). "Two double-blind placebo-controlled pilot
studies of eicosapentaenoic acid in the treatment of schizophrenia."
Schizophr Res 49(3): 243-51.
Pawlosky, R. J., J. Bacher, et al. (2001). "Ethanol consumption alters
electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus
monkeys: nutritional consequences of a low n-3 fatty acid diet." Alcohol Clin
Exp Res 25(12): 1758-65.
Pasquier, E., W. M. Ratnayake, et al. (2001). "Effects of delta5 polyunsaturated
fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile
of the developing brain of rats." Lipids 36(6): 567-74.
Paganelli, F., J. M. Maixent, et al. (2001). "Altered erythrocyte n-3 fatty
acids in Mediterranean patients with coronary artery disease." Int J Cardiol
78(1): 27-32.
Ozawa, I., M. Kim, et al. (2001). "Purification of docosahexaenoic acid ethyl
ester using a silver-ion-immobilized porous hollow-fiber membrane module."
Biotechnol Prog 17(5): 893-6.
Otto, S. J., A. C. van Houwelingen, et al. (2001). "Changes in the maternal
essential fatty acid profile during early pregnancy and the relation of the
profile to diet." Am J Clin Nutr 73(2): 302-7.
Otto, S. J., A. C. van Houwelingen, et al. (2001). "Comparison of the peripartum
and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and
nonlactating women." Am J Clin Nutr 73(6): 1074-9.
Omura, M., S. Kobayashi, et al. (2001). "Eicosapentaenoic acid (EPA) induces
Ca(2+)-independent activation and translocation of endothelial nitric oxide
synthase and endothelium-dependent vasorelaxation." FEBS Lett 487(3):
361-6.
Ollero, M., E. Gil-Guzman, et al. (2001). "Characterization of subsets of human
spermatozoa at different stages of maturation: implications in the diagnosis and
treatment of male infertility." Hum Reprod 16(9): 1912-21.
Ohno, T., F. Furuyama, et al. (2001). "Fatty acid composition of brown adipose
tissue in genetically heat-tolerant FOK rats." Int J Biometeorol 45(1):
41-4.
O'Connor, D. L., R. Hall, et al. (2001). "Growth and development in preterm
infants fed long-chain polyunsaturated fatty acids: a prospective, randomized
controlled trial." Pediatrics 108(2): 359-71.
Nordoy, A., R. Marchioli, et al. (2001). "n-3 polyunsaturated fatty acids and
cardiovascular diseases." Lipids 36 Suppl: S127-9.
Noguchi, R., Y. Yasui, et al. (2001). "Dietary effects of bitter gourd oil on
blood and liver lipids of rats." Arch Biochem Biophys 396(2):
207-12.
Nestel, P. (2001). "Fish oil fatty acids beneficially modulate vascular
function." World Rev Nutr Diet 88: 86-9.
Narayanan, B. A., N. K. Narayanan, et al. (2001). "Docosahexaenoic acid
regulated genes and transcription factors inducing apoptosis in human colon
cancer cells." Int J Oncol 19(6): 1255-62.
Nakashima, Y. and S. Ikegami (2001). "Guar gum reduces trichloroethylene
accumulation in the body by reducing TCE absorption and fat tissue mass." J
Agric Food Chem 49(7): 3499-505.
Nair, S. S., J. Leitch, et al. (2001). "N-3 polyunsaturated fatty acid
supplementation alters inositol phosphate metabolism and protein kinase C
activity in adult porcine cardiac myocytes." J Nutr Biochem 12(1):
7-13.
Nagyova, A., M. Krajcovicova-Kudlackova, et al. (2001). "LDL and HDL oxidation
and fatty acid composition in vegetarians." Ann Nutr Metab 45(4):
148-51.
Mukutmoni, M., N. E. Hubbard, et al. (2001). "Prostaglandin E(2) modulation of
vascular endothelial growth factor production in murine macrophages."
Prostaglandins Leukot Essent Fatty Acids 65(3): 123-31.
Moya, M., E. Cortes, et al. (2001). "Fatty acid absorption in preterms on
formulas with and without long-chain polyunsaturated fatty acids and in terms on
formulas without these added." Eur J Clin Nutr 55(9): 755-62.
Morishita, M., J. M. Barichello, et al. (2001). "Pluronic F-127 gels
incorporating highly purified unsaturated fatty acids for buccal delivery of
insulin." Int J Pharm 212(2): 289-93.
Moriguchi, T., J. Loewke, et al. (2001). "Reversal of docosahexaenoic acid
deficiency in the rat brain, retina, liver, and serum." J Lipid Res 42(3):
419-27.
Mori, T. A. and L. J. Beilin (2001). "Long-chain omega 3 fatty acids, blood
lipids and cardiovascular risk reduction." Curr Opin Lipidol 12(1):
11-7.
Moore, S. A. (2001). "Polyunsaturated fatty acid synthesis and release by
brain-derived cells in vitro." J Mol Neurosci 16(2-3): 195-200;
discussion 215-21.
Moison, R. M. and G. M. Beijersbergen Van Henegouwen (2001). "Dietary
eicosapentaenoic acid prevents systemic immunosuppression in mice induced by UVB
radiation." Radiat Res 156(1): 36-44.
Modeste, A. B., N. Cordel, et al. (2001). "[Hydroa vacciniforme: dietary fish
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Mizota, A., E. Sato, et al. (2001). "Protective effects of dietary
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Christophe, A. and E. Robberecht (2001). "Directed modification instead of
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Chen, H. W., J. J. Yang, et al. (2001). "Dietary fat and garlic oil
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Chen, W. H., C. R. Chen, et al. (2001). "Arachidonic acid-induced H+ and Ca2+
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Chang, M. C., M. A. Contreras, et al. (2001). "Chronic valproate treatment
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enhances expression of the gene for uncoupling protein 3 and affects pleiotropic
mRNA levels in skeletal muscle of aged C57BL/6NJcl mice." J Nutr 131(10):
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Carlson, S. E. (2001). "Docosahexaenoic acid and arachidonic acid in infant
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Burke, P. A., P. R. Ling, et al. (2001). "Sites of conditional essential fatty
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Bryan, D. L., P. Hart, et al. (2001). "Incorporation of alpha-linolenic acid and
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Brand, A., S. Gil, et al. (2001). "Lipid constituents in oligodendroglial cells
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Brand, A. and E. Yavin (2001). "Early ethanolamine phospholipid translocation
marks stress-induced apoptotic cell death in oligodendroglial cells." J
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Bradley, M. O., C. S. Swindell, et al. (2001). "Tumor targeting by conjugation
of DHA to paclitaxel." J Control Release 74(1-3): 233-6.
Bradley, M. O., N. L. Webb, et al. (2001). "Tumor targeting by covalent
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Bezuglov, V. V., G. N. Zinchenko, et al. (2001). "[Arachidonoylcholine and
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mitochondrial energetics and fatty acid metabolism in Ucp3(-/-) and wild-type
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Bernoud-Hubac, N., S. S. Davies, et al. (2001). "Formation of highly reactive
gamma-ketoaldehydes (neuroketals) as products of the neuroprostane pathway."
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Berger, A., G. Crozier, et al. (2001). "Anandamide and diet: inclusion of
dietary arachidonate and docosahexaenoate leads to increased brain levels of the
corresponding N-acylethanolamines in piglets." Proc Natl Acad Sci U S A
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Bell, J. G., J. McEvoy, et al. (2001). "Replacement of fish oil with rapeseed
oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions
and hepatocyte fatty acid metabolism." J Nutr 131(5): 1535-43.
Bell, M. V., J. R. Dick, et al. (2001). "Biosynthesis and tissue deposition of
docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss)."
Lipids 36(10): 1153-9.
Baldessarini, R. J., A. Campbell, et al. (2001). "Fatty acid derivatives of
clozapine: prolonged antidopaminergic activity of docosahexaenoylclozapine in
the rat." Neuropsychopharmacology 24(1): 55-65.
Auestad, N., R. Halter, et al. (2001). "Growth and development in term infants
fed long-chain polyunsaturated fatty acids: a double-masked, randomized,
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Assies, J., R. Lieverse, et al. (2001). "Significantly reduced docosahexaenoic
and docosapentaenoic acid concentrations in erythrocyte membranes from
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Artamonov, M. V., M. F. Zin'kovs'kyi, et al. (2001). "[Changes in myocardial
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Arrington, J. L., D. N. McMurray, et al. (2001). "Docosahexaenoic acid
suppresses function of the CD28 costimulatory membrane receptor in primary
murine and Jurkat T cells." J Nutr 131(4): 1147-53.
Arrington, J. L., R. S. Chapkin, et al. (2001). "Dietary n-3 polyunsaturated
fatty acids modulate purified murine T-cell subset activation." Clin Exp
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Arita, K., T. Kanno, et al. (2001). "Effect of n-3 and n-6 polyunsaturated fatty
acids and their ethylesters on stimuli-dependent superoxide generation in
neutrophils." Physiol Chem Phys Med NMR 33(2): 121-32.
Araya, J., R. Rodrigo, et al. (2001). "Red wine raises plasma HDL and preserves
long-chain polyunsaturated fatty acids in rat kidney and erythrocytes." Br J
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Ando, Y. and Y. Oomi (2001). "Positional distribution of highly unsaturated
fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with
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Anderson, R. E., M. B. Maude, et al. (2001). "Low docosahexaenoic acid levels in
rod outer segment membranes of mice with rds/peripherin and P216L peripherin
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Amiano, P., M. Dorronsoro, et al. (2001). "Very-long-chain omega-3 fatty acids
as markers for habitual fish intake in a population consuming mainly lean fish:
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Amate, L., A. Gil, et al. (2001). "Feeding infant piglets formula with
long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids
influences the distribution of these fatty acids in plasma lipoprotein
fractions." J Nutr 131(4): 1250-5.
Allen, K. G. and M. A. Harris (2001). "The role of n-3 fatty acids in gestation
and parturition." Exp Biol Med (Maywood) 226(6): 498-506.
Aidos, I., A. van der Padt, et al. (2001). "Upgrading of maatjes herring
byproducts: production of crude fish oil." J Agric Food Chem 49(8):
3697-704.
Agostoni, C., S. Scaglioni, et al. (2001). "Biochemical effects of supplemented
long-chain polyunsaturated fatty acids in hyperphenylalaninemia."
Prostaglandins Leukot Essent Fatty Acids 64(2): 111-5.
Agostoni, C., F. Marangoni, et al. (2001). "Prolonged breast-feeding (six months
or more) and milk fat content at six months are associated with higher
developmental scores at one year of age within a breast-fed population." Adv
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Agostoni, C., F. Marangoni, et al. (2001). "Long-chain polyunsaturated fatty
acid concentrations in human hindmilk are constant throughout twelve months of
lactation." Adv Exp Med Biol 501: 157-61.
Agostoni, C. and M. Giovannini (2001). "Cognitive and visual development:
influence of differences in breast and formula fed infants." Nutr Health
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Agatha, G., R. Hafer, et al. (2001). "Fatty acid composition of lymphocyte
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(2001). "Omega-3 fatty acids in the treatment of depression." Harv Ment
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DHA References 2001