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3D model of DHA
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References Section
Docosahexaenoic Acid (DHA) References for 2000:
Ziboh, V. A., C. C. Miller, et al. (2000). "Metabolism
of polyunsaturated fatty acids by skin epidermal enzymes: generation of
antiinflammatory and antiproliferative metabolites." Am J Clin Nutr 71(1
Suppl): 361S-6S.
Zeman, M., A. Zak, et al. (2000). "[Insulinemia, fatty acids in plasma lipids
and lipoproteins and oxidation of VLDL and LDL in hyperlipidemia]." Sb Lek
101(1): 77-82.
Zeleniuch-Jacquotte, A., V. Chajes, et al. (2000). "Reliability of fatty acid
composition in human serum phospholipids." Eur J Clin Nutr 54(5):
367-72.
Zanetti, R. and A. Catala (2000). "Changes in n-6 and n-3 polyunsaturated fatty
acids during lipid-peroxidation of mitochondria obtained from rat liver and
several brain regions: effect of alpha-tocopherol." Prostaglandins Leukot
Essent Fatty Acids 62(6): 379-85.
Young, C., P. W. Gean, et al. (2000). "Docosahexaenoic acid inhibits synaptic
transmission and epileptiform activity in the rat hippocampus." Synapse
37(2): 90-4.
Youdim, K. A., A. Martin, et al. (2000). "Essential fatty acids and the brain:
possible health implications." Int J Dev Neurosci 18(4-5): 383-99.
Yokoyama, A., T. Hamazaki, et al. (2000). "Effect of aerosolized docosahexaenoic
acid in a mouse model of atopic asthma." Int Arch Allergy Immunol 123(4):
327-32.
Yaqoob, P., H. S. Pala, et al. (2000). "Encapsulated fish oil enriched in alpha-tocopherol
alters plasma phospholipid and mononuclear cell fatty acid compositions but not
mononuclear cell functions." Eur J Clin Invest 30(3): 260-74.
Yano, M., E. Kishida, et al. (2000). "Docosahexaenoic acid and vitamin E can
reduce human monocytic U937 cell apoptosis induced by tumor necrosis factor."
J Nutr 130(5): 1095-101.
Yamashita, K., M. Kagaya, et al. (2000). "Sesamin and alpha-tocopherol
synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid
diet." Biofactors 11(1-2): 11-3.
Xiao, Y. F., S. N. Wright, et al. (2000). "Coexpression with beta(1)-subunit
modifies the kinetics and fatty acid block of hH1(alpha) Na(+) channels." Am
J Physiol Heart Circ Physiol 279(1): H35-46.
Xiang, M., G. Alfven, et al. (2000). "Long-chain polyunsaturated fatty acids in
human milk and brain growth during early infancy." Acta Paediatr 89(2):
142-7.
Xi, S., H. Pham, et al. (2000). "Suppression of proto-oncogene (AP-1) in a model
of skin epidermal hyperproliferation is reversed by topical application of
13-hydroxyoctadecadienoic acid and 15-hydroxyeicosatrienoic acid."
Prostaglandins Leukot Essent Fatty Acids 62(1): 13-9.
Xi, S., H. Pham, et al. (2000). "15-hydroxyeicosatrienoic acid (15-HETrE)
suppresses epidermal hyperproliferation via the modulation of nuclear
transcription factor (AP-1) and apoptosis." Arch Dermatol Res 292(8):
397-403.
Wolfrum, C., T. Borchers, et al. (2000). "Binding of fatty acids and peroxisome
proliferators to orthologous fatty acid binding proteins from human, murine, and
bovine liver." Biochemistry 39(6): 1469-74.
Wirth, M., F. Kirschbaum, et al. (2000). "Chemical and biochemical composition
of caviar from different sturgeon species and origins." Nahrung 44(4):
233-7.
Winklhofer-Roob, B. M. (2000). "Cystic fibrosis: nutritional status and
micronutrients." Curr Opin Clin Nutr Metab Care 3(4): 293-7.
Williams, E. E., J. A. Cooper, et al. (2000). "The curvature and cholesterol
content of phospholipid bilayers alter the transbilayer distribution of specific
molecular species of phosphatidylethanolamine." Mol Membr Biol 17(3):
157-64.
Wijendran, V., R. B. Bendel, et al. (2000). "Fetal erythrocyte phospholipid
polyunsaturated fatty acids are altered in pregnancy complicated with
gestational diabetes mellitus." Lipids 35(8): 927-31.
Westphal, S., M. Orth, et al. (2000). "Postprandial chylomicrons and VLDLs in
severe hypertriacylglycerolemia are lowered more effectively than are
chylomicron remnants after treatment with n-3 fatty acids." Am J Clin Nutr
71(4): 914-20.
Weiler, H. A. (2000). "Dietary supplementation of arachidonic acid is associated
with higher whole body weight and bone mineral density in growing pigs."
Pediatr Res 47(5): 692-7.
Weber, P. and D. Raederstorff (2000). "Triglyceride-lowering effect of omega-3
LC-polyunsaturated fatty acids--a review." Nutr Metab Cardiovasc Dis
10(1): 28-37.
Watanabe, S., K. Katagiri, et al. (2000). "Dietary docosahexaenoic acid but not
eicosapentaenoic acid suppresses lipopolysaccharide-induced interleukin-1 beta
mRNA induction in mouse spleen leukocytes." Prostaglandins Leukot Essent
Fatty Acids 62(3): 147-52.
Wang, L., Y. Shimizu, et al. (2000). "Comparison of the fatty acid composition
of total lipids and phospholipids in breast milk from Japanese women."
Pediatr Int 42(1): 14-20.
Wang, M., Y. E. Liu, et al. (2000). "Induction of mammary differentiation by
mammary-derived growth inhibitor-related gene that interacts with an omega-3
fatty acid on growth inhibition of breast cancer cells." Cancer Res 60(22):
6482-7.
Wander, R. C. and S. H. Du (2000). "Oxidation of plasma proteins is not
increased after supplementation with eicosapentaenoic and docosahexaenoic
acids." Am J Clin Nutr 72(3): 731-7.
Wallace, J. M., A. J. McCabe, et al. (2000). "Bioavailability of n-3
polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish
oil." Ann Nutr Metab 44(4): 157-62.
Volker, D. H., P. E. FitzGerald, et al. (2000). "The eicosapentaenoic to
docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in
Lew/SSN rats." J Nutr 130(3): 559-65.
Visioli, F., F. Marangoni, et al. (2000). "In vitro differentiation of human
monocytes to macrophages results in depletion of antioxidants and increase in
n-3 fatty acids levels." FEBS Lett 471(1): 75-7.
Vermunt, S. H., R. P. Mensink, et al. (2000). "Effects of dietary
alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic
acid." Lipids 35(2): 137-42.
Vellani, V., A. M. Reynolds, et al. (2000). "Modulation of the synaptic Ca2+
current in salamander photoreceptors by polyunsaturated fatty acids and
retinoids." J Physiol 529 Pt 2: 333-44.
Vecchini, A., F. Del Rosso, et al. (2000). "Molecular defects in sarcolemmal
glycerophospholipid subclasses in diabetic cardiomyopathy." J Mol Cell
Cardiol 32(6): 1061-74.
VanderJagt, D. J., C. D. Arndt, et al. (2000). "Fatty acid composition of the
milk lipids of Fulani women and the serum phospholipids of their exclusively
breast-fed infants." Early Hum Dev 60(2): 73-87.
Vanderhoof, J., S. Gross, et al. (2000). "A multicenter long-term safety and
efficacy trial of preterm formula supplemented with long-chain polyunsaturated
fatty acids." J Pediatr Gastroenterol Nutr 31(2): 121-7.
Valk, E. E. and G. Hornstra (2000). "Relationship between vitamin E requirement
and polyunsaturated fatty acid intake in man: a review." Int J Vitam Nutr Res
70(2): 31-42.
Uauy, R. and D. R. Hoffman (2000). "Essential fat requirements of preterm
infants." Am J Clin Nutr 71(1 Suppl): 245S-50S.
Uauy, R., P. Mena, et al. (2000). "Long chain polyunsaturated fatty acid
formation in neonates: effect of gestational age and intrauterine growth."
Pediatr Res 47(1): 127-35.
Uauy, R., P. Mena, et al. (2000). "Essential fatty acids in early life:
structural and functional role." Proc Nutr Soc 59(1): 3-15.
Tworek, C., P. Muti, et al. (2000). "Fatty acid composition of the red blood
cell membrane in relation to menopausal status." Ann Epidemiol 10(7):
477.
Tsukada, H., T. Kakiuchi, et al. (2000). "Docosahexaenoic acid (DHA) improves
the age-related impairment of the coupling mechanism between neuronal activation
and functional cerebral blood flow response: a PET study in conscious monkeys."
Brain Res 862(1-2): 180-6.
Tsuge, H., N. Hotta, et al. (2000). "Effects of vitamin B-6 on (n-3)
polyunsaturated fatty acid metabolism." J Nutr 130(2S Suppl):
333S-334S.
Totland, G. K., L. Madsen, et al. (2000). "Proliferation of mitochondria and
gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in
rat skeletal muscle, heart and liver by hypolipidemic fatty acids." Biol Cell
92(5): 317-29.
Torres, I. C., L. Mira, et al. (2000). "Study of the effects of dietary fish
intake on serum lipids and lipoproteins in two populations with different
dietary habits." Br J Nutr 83(4): 371-9.
Tomobe, Y. I., K. Morizawa, et al. (2000). "Dietary docosahexaenoic acid
suppresses inflammation and immunoresponses in contact hypersensitivity reaction
in mice." Lipids 35(1): 61-9.
Tolley, E. A. and S. E. Carlson (2000). "Considerations of statistical power in
infant studies of visual acuity development and docosahexaenoic acid status."
Am J Clin Nutr 71(1): 1-2.
Tichelaar, H. Y. (2000). "Possible relevance of abnormal fatty acid metabolism
in undernutrition: the relationship between oleic acid and growth." Med
Hypotheses 54(5): 708-11.
Thakkar, R. R., O. L. Wang, et al. (2000). "Docosahexaenoic acid reverses
cyclosporin A-induced changes in membrane structure and function." Biochim
Biophys Acta 1474(2): 183-95.
Terrasa, A., M. Guajardo, et al. (2000). "Selective inhibition of the
non-enzymatic lipid peroxidation of phosphatidylserine in rod outer segments by
alpha-tocopherol." Mol Cell Biochem 211(1-2): 39-45.
Tam, P. S., R. Umeda-Sawada, et al. (2000). "The metabolism and distribution of
docosapentaenoic acid (n-6) in rats and rat hepatocytes." Lipids 35(1):
71-5.
Takahashi, Y. and T. Ide (2000). "Dietary n-3 fatty acids affect mRNA level of
brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and
glucose transporter 4 in the rat." Br J Nutr 84(2): 175-84.
Surai, P. F., A. MacPherson, et al. (2000). "Designer egg evaluation in a
controlled trial." Eur J Clin Nutr 54(4): 298-305.
Surai, P. F., J. P. Brillard, et al. (2000). "Phospholipid fatty acid
composition, vitamin E content and susceptibility to lipid peroxidation of duck
spermatozoa." Theriogenology 53(5): 1025-39.
Surai, P. F. and N. H. Sparks (2000). "Tissue-specific fatty acid and
alpha-tocopherol profiles in male chickens depending on dietary tuna oil and
vitamin E provision." Poult Sci 79(8): 1132-42.
Surai, P. F., R. C. Noble, et al. (2000). "Effect of long-term supplementation
with arachidonic or docosahexaenoic acids on sperm production in the broiler
chicken." J Reprod Fertil 120(2): 257-64.
Suh, M., A. A. Wierzbicki, et al. (2000). "Dietary 20:4n-6 and 22:6n-3 modulates
the profile of long- and very-long-chain fatty acids, rhodopsin content, and
kinetics in developing photoreceptor cells." Pediatr Res 48(4):
524-30.
Stordy, B. J. (2000). "Dark adaptation, motor skills, docosahexaenoic acid, and
dyslexia." Am J Clin Nutr 71(1 Suppl): 323S-6S.
Stone, N. J. (2000). "The Gruppo Italiano per lo Studio della Sopravvivenza
nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E
supplementation in myocardial infarction survivors." Curr Cardiol Rep
2(5): 445-51.
Stockard, J. E., M. D. Saste, et al. (2000). "Effect of docosahexaenoic acid
content of maternal diet on auditory brainstem conduction times in rat pups."
Dev Neurosci 22(5-6): 494-9.
Stillwell, W., L. J. Jenski, et al. (2000). "Detection of lipid domains in
docasahexaenoic acid-rich bilayers by acyl chain-specific FRET probes." Chem
Phys Lipids 104(2): 113-32.
Stene, L. C., J. Ulriksen, et al. (2000). "Use of cod liver oil during pregnancy
associated with lower risk of Type I diabetes in the offspring." Diabetologia
43(9): 1093-8.
Stark, K. D., E. J. Park, et al. (2000). "Effect of a fish-oil concentrate on
serum lipids in postmenopausal women receiving and not receiving hormone
replacement therapy in a placebo-controlled, double-blind trial." Am J Clin
Nutr 72(2): 389-94.
Stalenhoef, A. F., J. de Graaf, et al. (2000). "The effect of concentrated n-3
fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein
heterogeneity and oxidizability in patients with hypertriglyceridemia."
Atherosclerosis 153(1): 129-38.
Speake, B. K. and M. B. Thompson (2000). "Lipids of the eggs and neonates of
oviparous and viviparous lizards." Comp Biochem Physiol A Mol Integr Physiol
127(4): 453-67.
Soriguer, F. J., F. J. Tinahones, et al. (2000). "Varying incorporation of fatty
acids into phospholipids from muscle, adipose and pancreatic exocrine tissues
and thymocytes in adult rats fed with diets rich in different fatty acids."
Eur J Epidemiol 16(6): 585-94.
Song, J. H., K. Fujimoto, et al. (2000). "Polyunsaturated (n-3) fatty acids
susceptible to peroxidation are increased in plasma and tissue lipids of rats
fed docosahexaenoic acid-containing oils." J Nutr 130(12):
3028-33.
Solvoll, K., E. Soyland, et al. (2000). "Dietary habits among patients with
atopic dermatitis." Eur J Clin Nutr 54(2): 93-7.
Smit, E. N., E. A. Oelen, et al. (2000). "Fish oil supplementation improves
docosahexaenoic acid status of malnourished infants." Arch Dis Child
82(5): 366-9.
Smit, E. N., E. A. Oelen, et al. (2000). "Breast milk docosahexaenoic acid (DHA)
correlates with DHA status of malnourished infants." Arch Dis Child 82(6):
493-4.
Smit, E. N., M. Koopmann, et al. (2000). "Effect of supplementation of
arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on
breastmilk fatty acid composition." Prostaglandins Leukot Essent Fatty Acids
62(6): 335-40.
Smit, E. N., F. A. Muskiet, et al. (2000). "Docosahexaenoic acid (DHA) status of
breastfed malnourished infants and their mothers in North Pakistan." Adv Exp
Med Biol 478: 395-6.
Sinclair, A. J., K. J. Murphy, et al. (2000). "Marine lipids: overview "news
insights and lipid composition of Lyprinol"." Allerg Immunol (Paris)
32(7): 261-71.
Simopoulos, A. P. (2000). "Human requirement for N-3 polyunsaturated fatty
acids." Poult Sci 79(7): 961-70.
Shumiya, S., K. Kuramoto, et al. (2000). "Establishment and characteristics of
four sub-strains of F344 rats reared on various low protein and low energy
diets." Exp Anim 49(3): 153-61.
Sha, W. and R. G. Salomon (2000). "Total synthesis of 17-isoLevuglandin E4 and
the structure of C22-PGF4alpha." J Org Chem 65(17): 5315-26.
Schiller, J., J. Arnhold, et al. (2000). "Lipid analysis of human spermatozoa
and seminal plasma by MALDI-TOF mass spectrometry and NMR spectroscopy - effects
of freezing and thawing." Chem Phys Lipids 106(2): 145-56.
Schafer, F. Q., S. Y. Qian, et al. (2000). "Iron and free radical oxidations in
cell membranes." Cell Mol Biol (Noisy-le-grand) 46(3): 657-62.
Savino, F., P. Serraino, et al. (2000). "Arachidonic (AA) and docosahexaenoic
(DHA) acid content in healthy infants fed with an HA milk formula supplemented
with LCPUFA and in breast fed infants." Adv Exp Med Biol 478:
411-2.
Sauerwald, T. U., H. Demmelmair, et al. (2000). "Polyunsaturated fatty acid
supply with human milk. Physiological aspects and in vivo studies of
metabolism." Adv Exp Med Biol 478: 261-70.
Sauer, L. A., R. T. Dauchy, et al. (2000). "Mechanism for the antitumor and
anticachectic effects of n-3 fatty acids." Cancer Res 60(18):
5289-95.
Sasaki, T., Y. Kanke, et al. (2000). "Dietary docosahexaenoic acid can alter the
surface expression of CD4 and CD8 on T cells in peripheral blood." J Agric
Food Chem 48(4): 1047-9.
Santiago Burruchaga, M., J. I. Ruiz Sanz, et al. (2000). "[Intellectual
development in the second year of life in healthy breast-fed children compared
with formula-fed children]." An Esp Pediatr 52(6): 530-6.
SanGiovanni, J. P., C. S. Berkey, et al. (2000). "Dietary essential fatty acids,
long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy
fullterm infants: a systematic review." Early Hum Dev 57(3):
165-88.
SanGiovanni, J. P., S. Parra-Cabrera, et al. (2000). "Meta-analysis of dietary
essential fatty acids and long-chain polyunsaturated fatty acids as they relate
to visual resolution acuity in healthy preterm infants." Pediatrics
105(6): 1292-8.
Sanders, T. A. (2000). "Polyunsaturated fatty acids in the food chain in
Europe." Am J Clin Nutr 71(1 Suppl): 176S-8S.
Sametz, W., M. Jeschek, et al. (2000). "Influence of polyunsaturated fatty acids
on vasoconstrictions induced by 8-iso-PGF(2alpha) and 8-iso-PGE(2)."
Pharmacology 60(3): 155-60.
Salem, M. L., K. Kishihara, et al. (2000). "N-3 polyunsaturated fatty acids
accentuate B16 melanoma growth and metastasis through suppression of tumoricidal
function of T cells and macrophages." Anticancer Res 20(5A):
3195-203.
Saito, M. (2000). "Dietary docosahexaenoic acid does not promote tissue lipid
peroxide formation to the extent expected from the peroxidizability index of the
lipids." Biofactors 13(1-4): 15-24.
Saha, S. K., T. Ohno, et al. (2000). "Adaptive modification of membrane
phospholipid fatty acid composition and metabolic thermosuppression of brown
adipose tissue in heat-acclimated rats." Int J Biometeorol 43(4):
163-8.
Romero, N., P. Robert, et al. (2000). "[Fatty acids composition and proximate of
7 fish species of Isla de Pascua]." Arch Latinoam Nutr 50(3):
304-8.
Rissanen, T., S. Voutilainen, et al. (2000). "Fish oil-derived fatty acids,
docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary
events: the Kuopio ischaemic heart disease risk factor study." Circulation
102(22): 2677-9.
Retterstol, K., A. M. Lund, et al. (2000). "Metabolism of some radiolabeled
essential fatty acids in isolated rat hepatocytes is affected by dietary
ethanol." Alcohol 21(1): 19-26.
Reich, E. E., W. E. Zackert, et al. (2000). "Formation of novel D-ring and
E-ring isoprostane-like compounds (D4/E4-neuroprostanes) in vivo from
docosahexaenoic acid." Biochemistry 39(9): 2376-83.
Refsgaard, H. H., P. M. Brockhoff, et al. (2000). "Free polyunsaturated fatty
acids cause taste deterioration of salmon during frozen storage." J Agric
Food Chem 48(8): 3280-5.
Rapp, L. M., S. S. Maple, et al. (2000). "Lutein and zeaxanthin concentrations
in rod outer segment membranes from perifoveal and peripheral human retina."
Invest Ophthalmol Vis Sci 41(5): 1200-9.
Qian, S. Y., H. P. Wang, et al. (2000). "EPR detection of lipid-derived free
radicals from PUFA, LDL, and cell oxidations." Free Radic Biol Med 29(6):
568-79.
Puri, B. K., A. J. Richardson, et al. (2000). "Eicosapentaenoic acid treatment
in schizophrenia associated with symptom remission, normalisation of blood fatty
acids, reduced neuronal membrane phospholipid turnover and structural brain
changes." Int J Clin Pract 54(1): 57-63.
Petrik, M. B., M. F. McEntee, et al. (2000). "Highly unsaturated (n-3) fatty
acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids,
reduce tumorigenesis in Apc(Min/+) mice." J Nutr 130(10): 2434-43.
Pedersen, J. I., J. Ringstad, et al. (2000). "Adipose tissue fatty acids and
risk of myocardial infarction--a case-control study." Eur J Clin Nutr
54(8): 618-25.
Pamplona, R., M. Portero-Otin, et al. (2000). "Double bond content of
phospholipids and lipid peroxidation negatively correlate with maximum longevity
in the heart of mammals." Mech Ageing Dev 112(3): 169-83.
Pakala, R., W. L. Sheng, et al. (2000). "Vascular smooth muscle cells preloaded
with eicosapentaenoic acid and docosahexaenoic acid fail to respond to serotonin
stimulation." Atherosclerosis 153(1): 47-57.
Otto, S. J., A. C. van Houwelingen, et al. (2000). "The effect of
supplementation with docosahexaenoic and arachidonic acid derived from single
cell oils on plasma and erythrocyte fatty acids of pregnant women in the second
trimester." Prostaglandins Leukot Essent Fatty Acids 63(5): 323-8.
Osmundsen, H. and P. Clouet (2000). "Metabolic effects of omega-3 fatty acids."
Biofactors 13(1-4): 5-8.
Onuki, Y., M. Morishita, et al. (2000). "In vivo effects of highly purified
docosahexaenoic acid on rectal insulin absorption." Int J Pharm 198(2):
147-56.
Ollero, M., R. D. Powers, et al. (2000). "Variation of docosahexaenoic acid
content in subsets of human spermatozoa at different stages of maturation:
implications for sperm lipoperoxidative damage." Mol Reprod Dev 55(3):
326-34.
Olafsson, S. O., J. Hallgrimsson, et al. (2000). "Dietary cod liver oil
decreases arachidonic acid in rat gastric mucosa and increases stress-induced
gastric erosions." Lipids 35(6): 601-5.
Okolo, S. N., T. J. VanderJagt, et al. (2000). "The fatty acid composition of
human milk in northern Nigeria." J Hum Lact 16(1): 28-35.
Ogilvie, G. K., M. J. Fettman, et al. (2000). "Effect of fish oil, arginine, and
doxorubicin chemotherapy on remission and survival time for dogs with lymphoma:
a double-blind, randomized placebo-controlled study." Cancer 88(8):
1916-28.
Oarada, M., H. Furukawa, et al. (2000). "Fish oil diet affects on oxidative
senescence of red blood cells linked to degeneration of spleen cells in mice."
Biochim Biophys Acta 1487(1): 1-14.
Neuringer, M. (2000). "Infant vision and retinal function in studies of dietary
long-chain polyunsaturated fatty acids: methods, results, and implications."
Am J Clin Nutr 71(1 Suppl): 256S-67S.
Nenseter, M. S., B. Osterud, et al. (2000). "Effect of Norwegian fish powder on
risk factors for coronary heart disease among hypercholesterolemic individuals."
Nutr Metab Cardiovasc Dis 10(6): 323-30.
Nelson, M. M., C. F. Phleger, et al. (2000). "Lipids of gelatinous Antarctic
zooplankton: Cnidaria and Ctenophora." Lipids 35(5): 551-9.
Negretti, N., M. R. Perez, et al. (2000). "Inhibition of sarcoplasmic reticulum
function by polyunsaturated fatty acids in intact, isolated myocytes from rat
ventricular muscle." J Physiol 523 Pt 2: 367-75.
Narita, K., M. Kubota, et al. (2000). "Therapeutic time window in the penumbra
during permanent focal ischemia in rats: changes of free fatty acids and
glycerophospholipids." Neurol Res 22(4): 393-400.
Nakano, N., N. Shirasaka, et al. (2000). "C19 odd-chain polyunsaturated fatty
acids (PUfas) are metabolized to C21-PUfas in a rat liver cell line, and
curcumin, gallic acid, and their related compounds inhibit their desaturation."
Biosci Biotechnol Biochem 64(8): 1641-50.
Nagata, C., N. Takatsuka, et al. (2000). "Relationships between types of fat
consumed and serum estrogen and androgen concentrations in Japanese men."
Nutr Cancer 38(2): 163-7.
Nagakura, T., S. Matsuda, et al. (2000). "Dietary supplementation with fish oil
rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma."
Eur Respir J 16(5): 861-5.
Murray, M. J., G. Kanazi, et al. (2000). "Effects of eicosapentaenoic and
gamma-linolenic acids (dietary lipids) on pulmonary surfactant composition and
function during porcine endotoxemia." Chest 117(6): 1720-7.
Murota, S. I., M. Onodera, et al. (2000). "Regulation of angiogenesis by
controlling VEGF receptor." Ann N Y Acad Sci 902: 208-12;
discussion 212-3.
Mukhopadhyay, S., R. Muimo, et al. (2000). "Preferential distribution of long
chain polyunsaturated fatty acids in phospatidyl ethanolamine fraction of guinea
pig alveolar apical membranes." Prostaglandins Leukot Essent Fatty Acids
62(6): 341-8.
Morris, S., K. Simmer, et al. (2000). "Utilization of docosahexaenoic acid from
intravenous egg yolk phospholipid." Lipids 35(4): 383-8.
Morita, N., M. Tanaka, et al. (2000). "Biosynthesis of fatty acids in the
docosahexaenoic acid-producing bacterium Moritella marina strain MP-1."
Biochem Soc Trans 28(6): 943-5.
Morishita, M., M. Kajita, et al. (2000). "The dose-related hypoglycemic effects
of insulin emulsions incorporating highly purified EPA and DHA." Int J Pharm
201(2): 175-85.
Moriguchi, T., R. S. Greiner, et al. (2000). "Behavioral deficits associated
with dietary induction of decreased brain docosahexaenoic acid concentration."
J Neurochem 75(6): 2563-73.
Mori, T. A., V. Burke, et al. (2000). "Purified eicosapentaenoic and
docosahexaenoic acids have differential effects on serum lipids and
lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic
men." Am J Clin Nutr 71(5): 1085-94.
Mori, T. A., I. B. Puddey, et al. (2000). "Effect of omega 3 fatty acids on
oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane
excretion." Redox Rep 5(1): 45-6.
Mori, T. A., G. F. Watts, et al. (2000). "Differential effects of
eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the
forearm microcirculation in hyperlipidemic, overweight men." Circulation
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DHA References 2000